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Nostrand Social

Cajun and Creole Restaurant$$$$

Crown Heights, Brooklyn

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Nostrand Social

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Main Menu 6

Main Menu

Appetizers

Nostrand Wings (8)

Deep fried and tossed in our signature Nostrand Social sauce, choose one or combo of any two: Brooklyn Thai, N'awlins Buffalo, BBQ, Honey Garlic, or Naked

Calamari

Fried or steamed, well seasoned, tenderly prepared calamari

Po'boy Sandwich

Served on a 6'' Italian roll with a choice of fried shrimp or chicken breasts with romaine, tomato, and house made remoulade sauce

Oxtail Gumbo – 12Oz

Oxtails with traditional New Orleans Creole cuisine soup made with "holy trinity", okra, and Creole spices, served with white rice

Lip Poppin' Shrimp (5)

Large lips' popping shrimps prepared in any of the following ways: Fried, Honey Garlic, Butter, or BBQ

Nostrand Social Sliders (3)

Fried chicken breast with Nostrand Social house made slaw and remoulade served on a brioche bun

Gumbo – 12Oz

Traditional New Orleans Creole cuisine soup made with "holy trinity", okra, and Creole spices, vegetarian or with chicken andouille sausage. Served with white rice. Finish off with your choice of:

Vegan

Hearty Vegetable Stew - 12Oz

Seasonally available vegetables stewed in Creole spices is a delight in every season. Served with white rice

Grilled Whole Sweet Pepper, Stuffed with Vegan Jambalaya On a Grilled Portabello Mushroom

White rice enriched with traditional New Orleans species and the "holy trinity" stuffed into a sweet grilled pepper on a blackened portobello mushroom

Salads

Classic Caesar

Romaine hearts and shaved parmesan, tossed with traditional Caesar dressing, topped with parmesan toasted croutons or spicy Caesar dressing available

Louisiana Sunburst Salad

Mesclun greens tossed in a spiced port vinaigrette, garnished with port soaked cranberries, goat cheese and spiced pecans

Entrees

Served With Two Sides

Tail of Lobster, Stuffed

One 8oz lobster tail stuffed with crab meat and oven-baked to perfection

Salmon - Blackened Or Grilled

Fresh wild caught salmon

Shrimp Étouffée

Creole sauce of onion, bell peppers, celery, garlic and spices with shrimp served over white rice Served with one side

Angus Beef 1Lb Burger

Creole spices, sauteed peppers and onions, house remoulade, served on a toasted brioche bun. Served with one side

Creole Pasta

Penne pasta served with a creamy parmesan cheese sauce with peppers, onions, and carrots. Served with one side

Lobster Mac & Cheese

4oz lobster tail mixed into creamy CREOLE mac & cheese. Served with one side

Fried Chicken

Leg & Thigh or Breast & Wing (Served in quarters) : Buttermilk and Piri Piri marinated chicken, fried to golden perfection

Jumbo Shrimp (5) - Stuffed Or Coconut

Wild caught jumbo shrimp, stuffed with lump crabmeat with and drizzled with white wine butter sauce or Coconut shrimp with a sweet coconut flakes

Jambalaya

Traditional tomato based stew with rice, chicken breast, chicken andouille sausage, shrimp, and seasonal vegetables. Served with one side

Blackened Shrimp and Grits (5)

Large shrimp, blackened and pan seared with Nostrand Social special Creole spices served over grits. Served with one side

Lobster Roasted Chicken

4oz Lobster tail with pan seared chicken breast dressed with a parmesan cream sauce

Rasta Pasta

Penne pasta in a special rasta vegetable medley

Grandma's Oxtail Stew

Oxtails slow braised with butter beans, and seasonal root vegetables

Tumeric Lemon Roasted, 1/2 Chicken (Can Serve 2)

Turmeric, fresh herbs and lemon zest marinated chicken and roasted to perfection

Sides

Creole Mac & Cheese

Veggie Jambalaya

Broccoli

Red Beans

Seasoned Fries

Bread Basket

Three pieces of freshly baked cornbread

Collard Greens

Grilled Asparagus

Sauteed Spinach

Rice & Peas

White Rice

Homemade Sweet Things

Chocolate Cake

Chocolate fudge layer cake

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