I was in there for a 6pm dinner 11/16/ 24. All the food is usually good, as the staff, if you're not a regular there plan on sitting for 10-15 minutes with no service.
Salty "haddock" which is not haddock. It's either pollock or a other cheapwhite fish. I'm a chef and I know the fish tricks. They burned it ans served it anyway. Cuban sandwich was also salty!! Why??