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North China Restaurant

North China Restaurant

Chinese Restaurant££££
South Acton, London
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North China Restaurant
6.6/10
10
ratings
Photos15 Photos
MenuMenu
Menu 18Takeaway 19
Set Courses‎‎: Chef's Choice
Minimum for two
29.50 per person
Choice of one of the following dishes per person
Satay Chicken
Spicy Ribs
Peking Crispy Aromatic Duck
Kung Po Prawn in Chilli Wine Sauce
Tender Mini Steak Fillet in Chilli Teriyaki Sauce
Sizzling Lamb & Spring Onion
Special Fried Rice
Salt & Pepper Prawns
Grilled Dumplings
Crispy Chicken Breast in Fresh Lemon Peel Sauce
Crispy Pork Loin in Ginger Sweet & Sour Sauce
Steam Sea Bass
Toffee Apple & Banana & Ice Cream
Menu A‎
Minimum for two
24.50 per person
Marinated Chicken in Chilli Sauce W/ Crispy Seaweed
Barbecued Pork Spare Ribs
Lamb Slices & Spring Onion
Sea Spice Chicken
Toffee Apple & Banana
Prawns on Toast W/ Sesame Seeds
Peking Crispy Aromatic Duck
Stir Fried Prawns & Vegetables
Special Fried Rice
Menu B‎
Minimum of two
22.00 per person
Assorted Cold Dish
Peking Crispy Aromatic Duck
Deep Fried Shredded Beef in Chilli
Seasonal Vegetables
Toffee Apple & Banana
Barbecued Pork Spare Ribs
Kung Po Prawns/Sweet-Sour Pork
Chicken & Cashewnuts in Yellow Bean Sauce
Special Fried Rice
Menu C‎
Minimum for two
19.50 per person
Choice of Soup
Peking Crispy Aromatic Duck
Chicken & Cashewnuts in Yellow Bean Sauce
Egg Fried Rice
Spare Ribs
Kung Po Prawns/Sweet-Sour Pork
Seasonal Vegetables
Toffee Apple & Banana
Hors D'Oeuvres‎‎
Mixed Cold Hors D'Oeuvre
4.8
Pork jelly w/ garlic, marinated beef, seasonal vegetables
Lettuce Wrap (Minimum for Two)
4.8
Sui Mai
6.2
Smoked Chicken & Seaweed
6.2
Tossed w/ garlic & coriander, crispy & pungent
Prawns on Toast W/ Sesame Seeds
7.5
Freshly‎‎ made, extremely generous w/ prawn filling
Barbecued Spare Ribs
6.8
Dry & tender
Spring Roll
2.5
Vegetarian hand rolled to order
Salt & Pepper Squid
7.2
Tossed w/ chilli pepper & garlic
Combination Starter (Minimum for Two)
5.2
Satay Chicken (4 Skewers )
6.1
Steamed Jade Dumplings (4)
6.5
Filled w/ prawns & fragrant chinese chives
Soft Shell Crab in Salt & Pepper
8.7
Spicy Ribs in Honey Glazed Spicy Sauce
6.2
In honey glazed spicy sauce
Grilled Dumplings
7.2
Handmade, juicy & fresh
Salt & Pepper Prawns
7.2
Tossed w/ chilli pepper & garlic
Soup‎‎
Chicken & Noodles
4.8
Chicken & Asparagus
4.8
Wan Ton Soup
4.8
Crabmeat & Sweetcorn
5.5
Hot & Sour Soup
4.8
Intermediate Course‎‎: Peking Duck
3 course (min. 60 minutes required)
Duck Wrap
1.5 per person
Duck meat stir fried w/ lettuce wrap
Fresh Ginger Onion Lobster/Salt & Pepper Lobster
42
Fresh lobster baked in ginger & garlic, served on bed of crispy noodles. (Salt & pepper lobster does not come w/ noodles)
Peking Duck Whole
55
Served w/ fresh hand rolled pancakes
Duck Soup
Bones are made into soup 1.50pp
Intermediate Course‎‎: Crispy Aromatic Duck
Served w/ fresh hand-rolled pancakes. Taste the difference, crispy skin, but tender & moist meat inside
Half
20
8 pancakes
Whole
38
16 pancakes
Quarter
10.5
4 pancakes
Fish‎‎
Sweet-Sour Fish
10
Crispy,‎‎ fresh sole
Grilled Sole
10.5
Coated in egg, grilled w/ garlic
Monk Fish & Vegetables
11.5
Slices of chunky fish stir fried
Fish in Wine Sauce
10.5
Slices of sole, cooked in marinated rice wine, melts in your mouth
Steam Sea Bass
15.5
Steamed w/ ginger & soya
Prawns‎‎
They are king prawns!
Ginger Onion Prawns
10.5
Stir fried w/ finely chopped ginger & spring onion
Kung Po Prawns
10.5
Crispy w/ spicy chinese wine
Quick Fried Prawns
10.5
With garlic & green pepper
Prawns & Black Bean
10.5
With green pepper & chilli
Prawns & Mixed Vegetables
10.5
Mixed Seafood Platter
12.5
Flash fried prawns, monk fish & scallops
Sizzling Prawns
11.8
Garlic & soya in sauce
Chicken / Poultry‎‎
Taste the difference! Our chickens are never pre-cooked, they are tender & juicy
Sizzling Chicken
8.8
Chicken & Black Bean
7.8
With green pepper & onion
Lemon Chicken
7.8
Whole chicken breast coated w/ thin crispy batter in lemon-peel sauce
Grilled Chicken
7.8
Coated in egg, grilled in garlic sauce
Duck & Pineapple
10.5
Ginger & Onion Chicken
7.8
Diced chicken stir fried
Sweet & Sour Chicken
7.8
Slices of chicken breast without batter
Chicken & Cashewnuts in Yellow Bean Sauce - Classic Dish
7.8
Diced Chicken & Green Pepper in Chilli Sauce
7.8
Duck & Mushroom
10.5
Pork‎‎
Sweet & Sour Pork Loin
8
Crispy & succulent
Double Cook Pork Belly
8
With chilli bean sauce
Beef‎‎
Beef Slices & Green Pepper in Black Bean Sauce
8.5
Double Cook Beef
8.5
Teriyaki beef in chilli bean sauce, tender, thick slices of beef
Fillet of Beef
16.2
Sliced Beef & Spring Onion
8.5
Flash fried tender slices of ribeye beef
Shredded Beef in Chilli
9
Dry & crispy, yet tender & juicy
Lamb‎‎
Sizzling Lamb & Spring Onion
9.3
In garlic soya on sizzling plate
Lamb Casserole
9.3
Tender cut of lamb, marinated & slow cook to rich flavour
Vegetables‎‎
Mixed Vegetables
6
Flash fried, fresh & crisp
Chinese Bak-Choi
7.2
Stir fired w/ garlic
Peashoots
9.5
Stir fried w/ garlic
Garlic French Beans
6.5
Stuffed Aubergine
9.2
Chinese Broccoli
7.9
With ginger stir fried
Braised Tofu
7.2
With vegetables
Mushroom & Bamboo
6.5
In soya vinegar sauce
Sea Spiced Aubergine
6.5
Cooked w/ spicy chilli sauce
Rice & Noodles‎‎
Special Fried Rice
4.8
Egg Fried Rice
4
Stir Fried Homemade Noodles
7.5
Freshly‎‎ made
Chicken Fried Noodles
5.5
Singapore Fried Noodles
6
King Prawn Fried Rice
7.5
Boiled Rice
3.2
Seafood Crispy Noodles
11.5
Crispy thin egg noodle w/ prawns, monk fish & squid
Plain Soft Noodles
5.5
Vegetable Crispy Noodles
6.8
Desserts‎‎
Toffee Apple
6
Crispy Pancakes
7.2
Toffee Banana
6
Set Courses‎‎: Chef's Choice
Minimum for two
29.50 per person
Choice of one of the following dishes per person
Satay Chicken
Spicy Ribs
Peking Crispy Aromatic Duck
Kung Po Prawns in Chilli Wine Sauce
Mini Steak Beef Fillet in Sweet Chilli Sauce
Sizzling Lamb & Spring Onion
Special Fried Rice
Salt & Pepper Prawns
Grilled Dumpling
Crispy Chicken Breast in Fresh Lemon Peel Sauce
Guo Bao Pork Fillet in Sweet Ginger Sauce
Steamed Sea Bass
Toffee Apple & Banana & Ice Cream
Menu A‎
Minimum for two
24.50 per person
Shredded Chicken in Chilli Sauce With
Prawns on Toast W/ Sesame Seeds
Peking Crispy Aromatic Duck
Stir Fried Prawns & Vegetables
Special Fried Rice
Crispy Seaweed
Barbecued Pork Spare Ribs
Lamb Slices & Spring Onion
Sea Spiced Chicken
Toffee Apple & Banana
Menu B‎
Minimum for two
22.00 per person
Assorted Cold Dish
Peking Crispy Aromatic Duck
Deep Fried Shredded Beef in Chilli
Seasonal Vegetables
Toffee Apple & Banana
Barbecued Pork Spare Ribs
Kung Po Prawns or Sweet & Sour Pork
Chicken & Cashewnuts in Yellow Bean Sauce
Special Fried Rice
Menu C‎
Minimum for two
19.50 per person
Menu C‎: Choice of Soup
(Except no.15) or spare ribs
Kung Po Prawns or Sweet & Sour Pork
Seasonal Vegetables
Toffee Apple & Banana
Peking Crispy Aromatic Duck
Chicken & Cashewnuts in Yellow Bean Sauce
Egg Fried Rice
Hors D’Oeuvre‎‎
Mixed Cold Hors D’Oeuvre
4.8
(Min for two) pork jelly w/ garlic, marinated beef, seasonal vegetables pp
Lettuce Wrap
4.8 per person
(Min‎ for two)
Steamed Jade Dumplings (4)
6.5
Filled w/ prawns & fragrant chinese chives
Soft Shell Crab in Salt & Pepper
8.7
Spicy Short Ribs
6.2
In honey glazed spicy sauce
Grilled Dumplings
7.2
Handmade, juicy & fresh
Salt & Pepper Prawns or Squids
7.2
Tossed w/ chilli pepper & garlic
Combination Starter
5.2
(Min for two)
Satay Chicken
6.1
(4‎ skewers)
Smoked Chicken & Seaweed
6.2
Tossed w/ garlic & coriander, crispy & pungent
Prawn Toast Sesame Seeds
7.5
Freshly made, extremely generous w/ prawn filling
Barbecued Spare Ribs Dry & Tender
6.8
Spring Roll Vegetarian, Hand-Rolled to Order
2.5
Steamed Scallops in Shell
8.2
Soup‎‎
Chicken Noodle Soup
4.8
Sliced Chicken & Asparagus Soup
4.8
Wan Ton Soup
4.8
Crabmeat & Sweetcorn Soup
5.5
Hot & Sour Soup
4.8
Intermediate Course‎‎: Peking Duck - 3 Courses
24 hours required
Duck Wrap (Min for Two)
1.5 per person
Stir fried w/ lettuce wrap
Fresh Ginger Onion Lobster/ Salt & Pepper Lobster
42
Fresh lobster baked in ginger & garlic, served on bed of crispy noodles. (Salt & pepper lobster does not come w/ noodles)
Peking Duck
55
Served w/ fresh hand rolled pancakes
Duck Soup (Min for Two)
1.5 per person
Bones are made into soup
Crispy Aromatic Duck Served W/ Fresh
10.5 - 38
Handrolled pancakes. Taste the difference, crispy on the skin, but tender & moist on the meat
Pork, Lamb & Beef‎‎
Sweet & Sour Pork Loin
8
Crispy & succulent
Sizzling Lamb & Spring Onion
9.3
In‎ garlic soya on sizzling plate
Beef Slices & Green Pepper
8.5
In black bean sauce
Double Cook Beef Teriyaki Beef In
8.5
Chilli bean sauce, tender, thick slices of beef
Double Cook Pork Belly
8
With‎ chilli bean sauce
Lamb Casserole Tender Cut of Lamb,
9.3
Marinated & slow cook to rich flavour
Sliced Beef & Spring Onion
8.5
Flash fried tender slices of beef
Shredded Beef in Chilli
9
Dry & crispy, yet tender & juicy
Vegetables‎‎
Stir Fried Mixed Vegetables
6
Flash fried, fresh & crisp
Chinese Bak-Choi Stir Fried in Garlic
7.2
Peashoots Stir Fried W/ Garlic
9.5
Four Vegetables
6.5
Sea Spice Aubergine
6.5
Cooked w/ spicy chilli sauce
Chinese Broccoli W/ Ginger Stir Fried
7.9
Braised Tofu W/ Vegetables
7.2
Mushroom & Bamboo Shoot
6.5
In soya vinegar sauce
Garlic French Beans
6.5
Cooked in garlic sauce
Stuffed Aubergine
9.2
Prawn fillings in black bean sauce
Rice & Noodles‎‎
Special Fried Rice
4.8
Egg Fried Rice
4
Homemade Noodles
7.5
Freshly made, stir fried w/ shredded chicken
Chicken Fried Noodles
5.5
Singapore Noodles Vermicelli Stir Fried
6
King Prawn Fried Rice
7.5
Boiled Rice
3.2
Seafood Crispy Noodles Crispy Thin
11.5
Egg noodle w/ prawns, monkfish & squid
Plain Fried Noodles
5
With onions & beanshoots
Fish‎‎
All fish are supplied by our fish supplier daily
Fish in Wine Sauce Slices of Sole, Cooked
10.5
In marinated rice wine, melts in your mouth
Steamed Sea Bass
15.5
Steamed w/ ginger & soya
Sweet & Sour Fish Crispy, Fresh Sole
10
Grilled Sole W/ Garlic
10
Coated in egg, grilled w/ garlic
Monk Fish W/ Vegetables
11.5
Slices of chunky fish stir fried
Prawns‎‎
They are king prawns!
Ginger Onion Prawns Stir Fried
10.5
With finely chopped ginger & spring onion
Kung Po Prawns
10.5
Crispy w/ spicy chinese wine
Quick Fried Prawns
10.5
With garlic & green pepper
Prawns & Black Bean
10.5
With green pepper & chilli
Prawns & Mixed Vegetables
10.5
Mixed Seafood Platter
12.5
Flash fried prawns, monkfish & scallops
Sizzling Prawns Garlic & Soya in Sauce
11.8
Chicken/Poultry‎‎
Taste the difference! Our chickens are never pre-cooked, they are tender & juicy.
Sizzling Chicken
8.8
Chicken & Black Bean
7.8
With green pepper & onion
Lemon Chicken
7.8
Whole chicken breast coated w/ thin crispy batter in lemon peel sauce
Peking Grilled Chicken
7.8
Coated‎ in egg, grilled in garlic sauce
Duck & Pineapple
10.5
Ginger & Onion Chicken
7.8
Diced chicken stir fried
Sweet & Sour Chicken
7.8
Slices of chicken breast without batter
Chicken & Cashew Nuts In
7.8
Yellow bean sauce classic dish
Diced Chicken & Green Pepper
7.8
In chilli sauce
Duck & Mushroom
10.5
Desserts‎‎
Toffee Apple
6
Crispy Pancakes
7.2
Toffee Banana
6
Wine‎‎
Bellefontaine Shiraz
17.5
(House‎ red)
Bellefontaine Sauvignon Blanc
17.5
(House‎ white)
Beer‎‎
Tsing Tao (Bottle)
3.2
Soft Drinks‎‎
Coca Cola
1
1.5‎ ltr
Lemonade
1
1.5 ltr

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North China Restaurant
305 Uxbridge Road
London
Greater London
W3 9QU
United Kingdom
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Set back on the Uxbridge Road behind an attractive curved glass facade on the borders of Acton and Ealing,
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Closed until Noon (Show more)
  • Tue–Sat
    • Noon–3:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • Noon–11:00 PM
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+44 20 8992 9183
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northchinarestaurantuk
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@northchinarest
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Yes (incl. American Express & MasterCard)
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