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Normandie Farm Restaurant

Normandie Farm Restaurant

French Restaurant, Event Space, and Wine Bar$$$$
Potomac
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Normandie Farm Restaurant
8.3/10
58
ratings
Photos60 Photos
MenuMenu
Lunch Menu 3Breakfast Menu 2Dinner Menu 7
Soups/appetizers
Baked French Onion Soup
7.50
Steamed Mussels Marinire
11.50
Lightly Dusted Calamari Rings, Spicy Louis Sauce
12.00
Homemade Country Pâtè
7.50
Warm French Brie W/ Honey & Almonds, French Bread
10.50
Chilled Gazpacho W/ Avocado Garnish
7.00
Escargots "Normandie Farm"
11.50
Fresh Oysters On the Half Shell (6)
14.00
Roasted Artichoke Aux Fine Herbs
11.00
Clams Casino (6)
10.50
Salads/entrée Salads
Fresh Asparagus Vinaigrette
7.50
Spinach & Mushroom Salad
7.50
W/ Mandarin Orange & Walnuts, Balsamic Vinaigrette
Greek Salad
8.75
Up-Grade Your Salad Add
8.00
Grilled Chicken or Seared Tuna or Grilled Salmon
Grilled Gulf Shrimp Salad
18.95
Served over Roasted Beets, Sliced Tomatoes, Frisee & Walnuts, Balsamic Drizzle
Avocado & Lump Crabmeat Salad
19.95
Served with Spring Greens, Balsamic Vinaigrette
Baby Wedge Salad
8.50
Served w/ Prosciutto, Chopped Tomato, Onions & Goats Cheese, Shallot Vinaigrette
Spring Salad Greens
8.50
Pine Nuts, Cranberries & Gorgonzola, Vinaigrette
Classic Caesar Salad
8.00
Chicken Waldorf Salad
15.00
Breast of Chicken with Red Grapes & Granny Smith Apples
Grilled Shrimp "Nicholas
18.95
Jumbo Gulf Shrimp served over Mesclun Greens, Honey Lime Vinaigrette
Roasted Vegetable Salad
15.00
With Spring Salad Greens, Honey Lime Vinaigrette
Entrèe Selections
Lump Crab Cake Sandwich, Béarnaise
17.50
Spinach & Goat Cheese Omelette
13.75
Fresh Fruit and Potato Du Jour
Deep Dish Spinach Quiche
14.50
Served with Spring Greens
Veal Kidneys Dijonnaise
14.50
Fresh Kidneys Sautéed, Brandy Cream & Pommerey Mustard Sauce
Grilled 8 Oz Filet Mignon, Sauce Béarnaise
36.00
Domestic Lamb Shank
28.00
Hind Shank of Colorado Lamb Braised in Red Wine Bordelaise
St. Louis Style Baby Back Barbeque Pork Ribs
20.00
Served with French Fries and Cole Slaw
Scallopini of Veal Marsala with Wild Mushrooms
18.00
Thin Slices of Milk Fed Veal
Stuffed Filet of Cod
18.50
Stuffed with Crab Imperial, Citrus Drizzle
Eggs Benedict, Sauce Hollandaise
14.50
Poached Eggs with Canadian Bacon on an English Muffin, Asparagus Garnish
Fish & Chips
16.50
Beer Battered Cod Loin, Served with Malt Vinegar
Tenderloin Tips of Beef, Bordelaise
17.50
Garden Vegetables Medley
Calf's Liver Lyonnaise
15.50
Sautéed Baby Calf's Liver with Caramelized Onions & Apple Wood Bacon
Vegetarian Lasagna
15.00
Marinara Sauce
Boneless Breast of Duck with Blood Orange Glaze
18.50
Served over Braised Red Cabbage`
"Coq Au Vin"
15.00
A French Classic, Served with Garden Vegetables
Roasted Sea Scallops
19.50
Served over Bacon, Scallions & Pine Nuts, Citrus Butter
Grilled Filet of Salmon
19.00
Over Wilted Spinach, Sauce Béarnaise
Breakfast At the Farm
Tuesday – Saturday 8:00 am to 11:00 am and Sunday from 8:00 am to 10:30. Breakfast is served in the Porch Room!
Menu
All Entrees Served with Hot Golden Popovers, Whipped Butter & Raspberry Jam
3 Eggs, Any Style
11.75
Choice of Bacon or Country Link Sausage Served with Breakfast Potatoes
Pancakes Or French Toast
9.75
Plain or Chocolate Chip with Your Choice of Bacon, Turkey Bacon or Country Sausage
Fresh Berries & Granola
9.50
Served with Greek Yogurt
"Steak Benedict"
15.95
Poached Egg Over a Medallion of Tenderloin on an English Muffin, Béarnaise Sauce
Omelets
13.00
"Spinach & Goat Cheese" or "Western" Served with Breakfast Potatoes
Deep Dish Quiche Lorraine
13.50
Served with Breakfast Potatoes & Fruit Cup
Home-Smoked Salmon
15.50
Served over a Toasted Bagel with Capers, Onions & Cream Cheese
Eggs Benedict, Hollandaise Sauce
13.50
Served with Breakfast Potatoes
Normandie Farm Dinner Menu
Join us for our dinner menu. Dinner Hours: Tuesday – Saturday 4:00 – 10:00 pm, Sunday 4:00 – 9:00 pm
Hors D 'Oeuvres
Escargots "Normandie Farm"
11.50
Snails Stuffed with Tomato and Mushroom Puree
Baked Oysters Rockefeller (6)
14.00
Spinach, Beurre Blanc & Swiss Cheese, Bread Crumbs
Steamed Mussels Mariniere
11.50
Steamed in White Wine, Fresh Thyme & Cream
Baked California Artichoke
10.50
Stuffed with Swiss Cheese and Garlic Bread Crumbs Served with Sauce Hollandaise
Home-Smoked Salmon
14.00
Smoked Fresh, Traditionally Garnished
Blackened Sea Scallops
14.00
Served over Wilted Spinach, Lobster Sauce
Oysters On the Half Shell (6)
14.00
Chesapeake Bay Oysters on Ice
Clams Casino
10.50
Jumbo Shrimp Cocktail
14.50
Homemade Country Pâté
8.50
A Blend of Veal and Italian Sausage with Pistachios
Lump Crabmeat Cocktail
14.50
Warm Imported Brie Almandine
10.95
Honey, Brown Sugar & a Touch of Raspberry Preserves
Les Potages
Lobster Bisque
8.50
Chilled Gazpacho "Andalouse"
7.50
Baked Onion Soup Au Gratin
8.50
Topped with Swiss Cheese
Les Salades
Tomatoes & Fresh Mozzarella
8.50
Fresh Basil & Virgin Olive Oil
Spinach and Mushroom Salad
8.00
Served with Mandarin Orange and Roasted Pecans & Kalamatas, Balsamic Vinaigrette
Classic Caesar with Grilled Gulf Shrimp
20.50
Fresh Asparagus Vinaigrette
8.00
Served with Sliced Portobello, Balsamic Vinaigrette
Watercress & Endive Salad Vinaigrette
8.00
Belgium Endive, Walnuts, Gorgonzola & Pears
Classic Caesar Salad
8.00
Baby Iceberg Wedge Salad
8.50
Topped with Prosciutto Ham, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette
Vegetarian Entrees
Roasted Vegetable Salad – Vegan Style
18.00
Roasted Garden Vegetables Served over Spring Greens, Virgin Olive Oil
Vegetarian Lasagna
20.00
Topped with Portobello Mushroom, Sauce Marinara
Where Traditions
Blackened Stuffed Filet of Salmon
29.50
Stuffed with Jumbo Lump Crab Imperial, Sauce Béarnaise
Jumbo Lump Crab Cakes
26.95
Sautéed and Served with Sauce Béarnaise
Normandie Farm Crab Imperial
34.50
Baked Jumbo Lump Crab in Imperial Sauce
Filet Mignon Grillé, Stuffed W/ Crab Imperial
44.00
Roast Prime Rib of Beef Au Jus
32.00
Chateaubriand "Bouquetiere", for Two
86.00
Surrounded by Fresh Garden Vegetables
Filet of Beef Wellington
34.00
Tenderloin with Purée of Shiitake Mushrooms and Goose Liver Mousse, wrapped in a Light Puff Pastry, Served with Truffle Sauce
Escalope of Veal "Oscar"
30.00
Thin Slices of Milk-fed Veal with Crabmeat Imperial, Fresh Asparagus. Béarnaise and Madeira Sauces
Sautéed Calf's Liver
23.00
Topped with Caramelized Onions and Bacon Strips, Sauce Madeira
Roasted Diver Sea Scallops
28.50
Fresh Roasted Sea Scallops Topped with Bacon, Scallions & Pine Nuts, Citrus Beurre Blanc
Escalope of Veal Francaise
24.00
Milk-Fed Veal with Capers & Citrus Beurre Blanc
8Oz Filet Mignon Grillé
36.00
Sauce Béarnaise
14Oz. New York Sirloin Strip Steak
32.00
Certified Angus Beef, Served with Béarnaise
Tournedos of Beef "Henri Iv"
36.00
Medallions of Tenderloin, Topped with Truffle Sauce, Finished with Béarnaise Filled Artichoke Bottoms
Roast Rack of Lamb, Garlic Au Jus
48.00
Domestic Lamb, Carved Table Side, Surrounded by Garden Vegetables
Brochette of Beef Tenderloin
25.00
Broiled, Marinated Beef Tenderloin with Vegetables, over Saffron Rice, Madeira Wine Sauce
Fresh Veal Kidneys Sautéed Dijonnaise
20.00
Sauteed with Brandy Cream & Pommerey Mustard Sauce
Meet Today's Expectations
Gulf Shrimp Provencal (6)
24.00
Jumbo Shrimp with Tomato Concassa & Garlic Cream Sauce
Filet of Atlantic Salmon
23.50
Dijon Mango Salsa, Citrus Drizzle
Seared Swordfish Steak
22.95
Served Over Ratatouille, Sauce Bearnaise
Braised Domestic Lamb Shank
28.00
Hind Shank of Lamb, Braised in Red Wine
Center Cut 14Oz Pork Chop Grill
21.00
14 oz Center Cut, Boneless Chop Over Braised Red Cabbage, Fig Glaze
Fresh Double Cut Grilled Lamb Chops
38.50
Wild Mushrooms & Red Wine Reduction
Roasted Filet of Chilean Sea Bass
34.50
Garnished w/ Gulf Shrimp & Cilantro, Beurre Blanc
Blackened Mahi Mahi Filet
22.00
Citrus Beurre Blanc Over Wilted Spinach, Citrus Drizzle
Bouillabaisse a La Marseillaise
22.50
Traditional Fish Stew, Lobster Fume
Chicken "Coq Au Vin"
19.00
A French Classic, Served with Fresh Garden Vegetables
Grilled Wisconsin Boneless Breast of Duck
21.50
Served over Braised Red Cabbage, Orange Glaze
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Normandie Farm Restaurant
10710 Falls Rd
Potomac, MD 20854
United States
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A tradition for over 80 years, Normandie Farm Restaurant serves rustic French cuisine in the heart of Potomac, MD. Try our famous popovers today!
Clock icon
Open until 9:00 PM (Show more)
  • Tue–Thu
    • 8:00 AM–10:00 PM
  • Fri–Sat
    • 8:00 AM–11:00 PM
  • Sun
    • 8:00 AM–9:00 PM
Phone icon
(301) 983-8838
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Facebook icon
Facebook
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@normandiefarm
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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United States » Maryland » Montgomery County » Potomac »

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