Noodles Italian Cafe & Sushi Bar

Crisped calamari served with Sunday tomato gravy or orange sesame ginger sauce & spicy mayo

Mushrooms stuffed with lobster & crabmeat with our homemade sauce

Buffalo sauce or italian garlic parmesan with your choice of ranch or blue cheese dressing

Fried or steamed dumplings with ponzu sauce

Tossed in garlic, butter, herbs & parmesan

Tomato, fresh basil, parmesan, pesto & balsamic vinegar with a piece of fresh mozzarella on a garlic toast

Italian wedding soup features homemade ground sausage & beef meatballs that are simmered with chicken broth, pasta, and leafy greens

A wedge of iceberg lettuce, crumbled blue cheese, bacon halved baby cherry tomatoes & egg with buttermilk blue cheese dressing

Mixed greens, tomatoes, carrots, cucumbers with italian vinaigrette topped with scottish salmon cooked to your perfect temperature

Mixed greens, tomatoes wedges, avocado, bacon, hard boiled egg, and crumbled blue cheese dressing. Served with grilled chicken

Arugula, goat cheese, candied nuts, red onions & raspberry balsamic drizzle

Crisp hearts of romaine cut, tossed in robust caesar dressing. Topped with herbed croutons & parmesan cheese

Mediterranean sea bass with basil, tomatoes, garlic, extra virgin olive oil, lemon, balsamic drizzle, and wilted spinach

Sautéed shrimp, italian sausage, tomatoes, fresh spinach, garlic, extra virgin olive oil, and a pecorino romano cheese, tossed with penne

Lobster ravioli's topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp

Shrimp and scallops sautéed with garlic, extra virgin olive oil, white wine, butter & parsley. Served over a creamy risotto

Chicken or veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of penne

Chicken tenderloin sautéed with button mushrooms & marsala wine sauce over penne.

Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach fettuccine

Chicken or veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over penne

Sautéed chicken tenders, prosciutto, peas, garlic cream sauce, over house made penne

House made spinach fettuccine, sautéed with fresh spinach, sundried tomatoes, broccoli, romano cheese, extra virgin oil & garlic

Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil & ricotta cheese with penne pasta

Cubed beef tenderloin sauteed in marsala wine, garlic, onion, butter, Extra Virgin Olive Oil finished with penne pasta & a mushroom cream sauce

Spaghetti pasta with two of our house made meatballs served with our famous Sunday tomato gravy sauce

Pan Seared chicken or veal with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce

Ground sirloin, tomatoes, carrots, celery, garlic, onions & red wine, all slow-simmered together and served over house made fettuccine pasta

Sauces to go available in two sizes

Sweet biscuit style shortcake layered with juicy strawberries and whipped cream

Whipped creamy peanut butter with oreo© cookie crust

Italian cannoli shell, filed with sweetened ricotta cheese and chocolate chips

Vanilla or Spumoni

Sushi rice, avocado, seaweed salad, escolar & yellowfin tuna layered. Topped with scallions, ponzu sauce and red tobiko

Traditional steamed or garlic tossed with spicy garlic & Extra Virgin Olive Oil

Tuna, escolar, salmon & hamachi

Baby artichokes expertly fried with Panko, served alongside fresh arugula and complemented with a garlic mayo dipping sauce (can substitute lemon dressing for a healthier twist)

Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil

Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made Asian vinaigrette

Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, and capers served with a lemon herb vinaigrette

Chef's choice of 18 pieces of sashimi & tuna tataki ower

10 pieces of sushi, rainbow roll & 10 sashimi

Tuna, avocado, cucumber rolled with spicy tuna & tempura akes on top, spicy mayo

Choice of tuna, salmon, or hamachi with krab sticks, cucumber, avocado, wakame, pineapple, masago, spicy rice vinegar, or sweet sauce over rice

Eight oz Salmon pan seared with spinach, garlic, tomatoes, artichoke hearts & mushrooms in a white wine lemon butter sauce, over capellini

Four shrimps and four scallops sautéed with garlic, Extra Virgin Olive Oil, white wine, butter & parsley. Served over a creamy risotto. (Light Butter and Cream to be substituted)

Sautéed shrimp, Italian sausage, tomatoes, fresh spinach, garlic, EVO, and a Pecorino Romano cheese, tossed with penne

Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach fettuccine (can lighten with a reduced cream sauce or gluten free pasta)

Flourless chocolate tortes are made with a blend of four chocolates and a fresh ganache topping

A refreshing, low-carb beer

Deep Cherry and Leather Flavors w/ Subtle Wood Notes

Ripe Fruits w/ pepper, Vanilla & Balsamic Herbs

Ripe Fruit, Earthy, Spice & Plum w/ Smoke Oak Flavor

Boysenberry, Toasty Mocha & Oak Flavors

Black Fruits, Black Pepper & Chocolate

Dark Fruits, Spice, Jammy Finish

Dry w/ Hazelnut, Dark Chocolate & Toasted Pastry Notes

Laden with aromas and flavors of raspberries, brambly cherries and smoky oak

Tropical Flavors, Citrus Notes, Vanilla & Honey

Ripe Pear, Apple, Guava & Melon Flavors

Citrus, Tropical Fruits & Herbal Notes

Golden Delicious Apple Flavor

Smooth Citrus, Extreme Fruitness, Crisp

* Pinot Grigio, * Chardonnay, * White Zinfandel, * Chianti, * Merlot, * Cabernet Sauvignon

Intense Ripe Strawberry, Watermelon & Fresh Red Cherry Fruit

Bright & Fresh w/ Aromas & Flavors of White Peach & Orange Blossom

Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors

Dom carries the flag for Champagne around the world, and it does so without being too strident or delicate. Everything is kept to a deceptively simple balance. The aroma is perfect, touches of light toastiness, broad yeastiness, and hints of Cognac like richness.

Bulleit Bourbon, Grand Marnier and a Dash of Angostura Bitters, Brulee'd Orange Slice

Ciroc Mango, Fresh Muddled Cucumber & Lime, Shaken with splashes of Sour & Cramberry served with ice

Prosecco, Ciroc Mango, and Ciroc Pineapple Vodkas, Splashes of OJ & Pineapple Juice, Mango Liqueur, with a touch of Grenadine

Crown Royal Whiskey Stirred with DiSorrano Amaretto & a Dash of Angostura Bitters, Torched Cherry

Ciroc Coconut Vodka, St. GermainElderflower Liqueur, Grapefruit &Cranberry Juice, Raw Sugar Rim

Cruzan Mango Rum, Pineapple, Orange Juice & Grenadine Drop

Pinnacle Citrus Vodka, Tuaca, Splash of Sour & Raw Sugar Rim

Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley. Also served red or white sauce

Five jumbo shrimp breaded with coconut served with orange ginger sauce

Six oz. slow cooked mini pork shin with vegetables in a red wine tomato sauce served over fettuccine

Six ounces of cubed beef tenderloin sauteed in marsala wine, garlic, onion, butter, Extra Virgin Olive Oil nished with penne pasta & a mushroom cream sauce

Ten wings, Bufffalo sauce or Italian garlic parmesan with your choice of ranch or blue cheese dressing

Fried or steamed dumplings with ponzu sauce

Baby artichokes expertly fried with Panko, served alongside fresh arugula and complemented with a garlic mayo dipping sauce

Breaded & fried mozzarella served with marinara sauce

Five chicken tenders served with fries and a side of Ketchup

Italian Wedding Soup features homemade ground sausage & beef meatballs that are simmered with chicken broth, pasta, and leafy greens

Iceberg lettuce, tomatoes, cucumbers, scallions, bacon,hard boiled eggs & shrimp toasted with our tangy thousand island dressing

Fresh tomato, onion, basil & oregano tossed in a vinaigrette

Mixed greens, tomatoes, red onions, olives, and crumbled blue cheese. Topped with our char-grilled filet mignon with house Italian dressing

Mixed greens, tomatoes wedges, avocado, bacon, hard boiled egg, and crumbled blue cheese dressing. Served with grilled chicken

Arugula, goat cheese, candied nuts, red onions & raspberry balsamic drizzle

Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, and capers served with a lemon herb vinaigrette

Mixed greens, tomato, onions, cucumber & carrots, house dressing

It starts with our Napoletana pizza and add your specific toppings / Pizza Toppings $2.00 Each: Sausage, Pepperoni, Ricotta Cheese, Ham, Meatball, Bacon, Green Peppers, Roasted Red Peppers, Hot Cherry Peppers, Banana Peppers, Onions, Green Onions, Mushrooms, Fresh Tomato, Spinach, Broccoli, Olives, Fresh Garlic, Pineapple

Ricotta, mozzarella & roasted garlic

Sliced Fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce, provolone & mozzarella cheese blend

Sliced fresh tomato, tomato sauce, fresh mozzarella, basil, mozzarella & provolone cheese blend

Pizza dough stuffed with pepperoni, sausage, peppers, onions, mushrooms and mozzarella cheese, served with a side of Sunday tomato gravy

A baked turnover of pizza dough stuffed with your choice of toppings/fillings / Calzone Toppings $2.00 Each: Sausage, Pepperoni, Ricotta Cheese, Ham, Meatball, Bacon, Green Peppers, Roasted Red Peppers, Hot Cherry Peppers, Banana Peppers, Onions, Green Onions, Mushrooms, Fresh Tomato, Spinach, Broccoli, Olives, Fresh Garlic, Pineapple Add Prosciutto $5

Mediterranean Sea Bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, lemon, balsamic drizzle, and wilted spinach

Sautéed shrimp, Italian sausage, tomatoes, fresh spinach, garlic, Extra Virgin Olive Oil, and a Pecorino Romano cheese, tossed with penne

Spaghetti with whole & chopped clams flavored with garlic, shallots, white wine, parsley & fresh basil

Six lobster ravioli topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp

Four shrimps and four scallops sautéed with garlic, Extra Virgin Olive Oil, white wine, butter & parsley. Served over a creamy risotto

Chicken or Veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

Chicken tenderloin sautéed with button mushrooms & marsala winesauce over penne. Thinnly pounded veal sautéed with button mushrooms, spinach & marsala wine sauce over capellini

Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach fettuccine

Penne pasta mixed with sweet Italian sausage, sautéed broccoli rabe Extra Virgin Olive Oil, fresh garlic & Pecorino Romano cheese

Chicken or Veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over capellini

Ground sirloin, tomatoes, carrots, celery, garlic, onions & red wine, all slow-simmered together and served over house made fettuccine pasta

Cajun seasoned chicken, anduollie sausage, capicola, and red onions in a white wine smoked gouda cheese sauce, over house made black pepper fettuccine

Pan Seared chicken or veal with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce

Pan Seared chicken or veal with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce

Sautéed chicken tenders, Extra Virgin Olive Oil, fresh garlic, crushed red pepper & Pecorino Romano cheese, over penne

Fresh spinach, zucchini, broccoli, peppers, onions, herbs & spices served over penne with a blush sauce

Slow roasted Pork , "fall off the bone" tender! with natural jus, broccoli rabe, creamy risotto

Ground sirloin, pork, veal, tomato, carrots, celery, garlic, onion, red wine simmered slow together served over spaghetti

Eight oz. Prime let mignon seasoned with our house made blend of herbs & spices then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe

Ten oz. Prime strip steak seasoned with our house made blend of herbs & spices, then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe

Thinly pounded breaded pork or chicken chop, pan-fried until golden brown. Topped with baby arugula & cherry tomato salad with shaved parmesan cheese, and a drizzle of balsamic glaze with a hint of lemon

Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle

Traditional steamed or garlic tossed with spicy garlic & Extra Virgin Olive Oil

Sesame crusted tuna, served with wasabi cream & sweet teriyaki

Tuna, escolar, salmon & hamachi

Krab sticks, avocado, masago tossed with thin cucumbers & vinegar

Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made Asian vinaigrette

Krab sticks, cucumber, avocado, wakamee, pineapple, masago with a spicy rice vinegar or sweet sauce over rice

Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki & spicy mayo

Shrimp tempura, krab sticks, cream cheese, Topped with spicy tuna, avocado, spicy mayo & crunchies

Signature recipe spicy tuna or spicy krab mix, cucumber, scallion, sesame, with spicy sauce

Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce & spicy mayo

Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain & sweet sauce

Tuna, salmon, escolar, krab stick, with fresh avocado & bonsai sauce rolled nori out

Cooked salmon, cream cheese, scallion, avocado with sweet soy sauce

Krab stick, cucumber, avocado, sesame, masago

Fried snapper, scallion, cucumber, avocado, with smoked salmon & sweet sauce

Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp & avocado, with sweet teriyaki sauce

BBQ eel, cucumber, sesame with sweet sauce

Sweet sauce, sesame, scallion

Assorted rainbow fish

With salmon

Giuseppe's Famous Italian wedding soup features homemade ground sausage & beef meatballs that are simmered with chicken broth, pasta, and leafy greens

Crisp hearts of romaine cut, tossed in robust caesar dressing, topped with herbed croutons & parmesan cheese

Crisped calamari served with Sunday tomato gravy or orange sesame ginger sauce & spicy mayo

Chicken lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

Five layers of house made pasta sheets, meat sauce, ricotta cheese & mozzarella

Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil & ricotta cheese with penne pasta

Fresh spinach, zucchini, broccoli, peppers, onions, herbs & spices served over penne with a blush sauce

Italian for "Pick Me Up". Ladyfingers soaked in espresso coffee & amaretto, layered with marscarpone cheese and dusted with cocoa powder

Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley

Five jumbo shrimp breaded with coconut served with orange ginger sauce

Six oz. slow cooked mini pork shin with vegetables in a red wine tomato sauce served over fettuccine

Prosciutto di parma, roasted red peppers, kalamata olives, capers, Extra Virgin Olive Oil, shaved romano cheese, topped with Arugula

Ten wings, Bufffalo sauce or Italian garlic parmesan with your choice of ranch or blue cheese dressing

Fried or steamed dumplings with ponzu sauce

Baby artichokes expertly fried with Panko, served alongside fresh arugula and complemented with a garlic mayo dipping sauce

Tomato, fresh basil, parmesan,pesto & balsamic vinegar with a piece of fresh mozzarella on a garlic toast

Five chicken tenders served with fries and a side of Ketchup

Bowl

Iceberg lettuce, tomatoes, cucumbers, scallions, bacon, hard boiled eggs & shrimp tossed with our tangy thousand island dressing

Mixed greens, tomatoes, carrots, cucumbers with Italian vinaigrette topped with Scottish salmon cooked to your perfect temperature

Mixed greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, and tomatoes. Served with a raspberry vinaigrette dressing

Fresh Spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze

Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil

Crisp hearts of Romaine cut, tossed in robust ceasar dressing. Topped with herbed croutons & parmesan cheese

Shrimp, scallops, calamari, mussels & clams tossed over spaghetti in our white sauce (Also served in a red sauce)

Eight ounces of beer Battered fresh Atlantic Cod fried served with a side french fries and side of tartar sauce

Eight ounces grilled salmon with side of sparragus, drized carrots & dill cream sauce

Spaghetti with whole & chopped clams flavored with garlic, shallots, white wine, parsley & fresh basil

Six lobster ravioli topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp

Sautéed shrimp, greek olives, capers, feta cheese, and a pomodoro sauce over capellini

Chicken or Veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

Chicken tenderloin sauteed with button mushrooms & marsala winesauce over penne. Thinnly pounded veal sauteed with button mushrooms, spinach & marsala wine sauce over capellini

Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach

SELECT PASTA, SAUCE, PROTEIN or VEGGIE Pasta: Ravioli, Rigatoni, Penne, Spaghetti, Capellini, Fettuccine (Spinach, Black Pepper, Regular) Sauce: Sunday Tomato Gravy, Fra Diavolo, Garlic & Extra Virgin Olive Oil, Scampi, Pomodoro, Alla Vodka, Marinara. Pesto Genovese, Marsala Wine Sauce, Picatta Sauce, Alfredo, Carbonara, Lamb Sauce Protein: Meatball $4, Sweet Italian Sausage $5, Grilled Chicken $6, Shrimp $8, Salmon $10, Lobster $18, Prosciutto $3 Vegetable: Broccoli Rabe $7, Broccoli $5, Spinach $5, Tomatoes $2, Mushrooms $3, Sundried tomatoes $2, Artichokes $2, Capers $1, Peppers $1, Onions $1, Peas $1, Roasted Red Peppers $2

Chicken or Veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over capellini

Sautéed chicken tenders, Extra Virgin Olive Oil, fresh garlic, crushed red pepper & Pecorino Romano cheese, over penne

Pan Seared chicken or veal with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce

Pan Seared chicken or veal with peppers, onions, zucchini, squash, garlic herbs, tossed with spaghetti in a white wine tomato sauce

House made spinach fettuccine, sauteed with fresh spinach, sundried tomatoes, broccoli, romano cheese, Extra Virgin Olive Oil & garlic

Fresh spinach, zucchini, broccoli, peppers, onions, herbs & spices served over penne with a blush sauce

Slow roasted Pork , "fall off the bone" tender! with natural jus, broccoli rabe, creamy risotto

Ground sirloin, tomatoes, carrots, celery, garlic, onions & red wine, all slow-simmered together and served over house made fettuccine pasta

Two Bone-in french cut pork chops grilled to perfection served with Nonna's special mashed potatoes

Two slow roasted Lamb Shanks in cabernet wine & natural pan juices, over house made fettuccine

Sliced Fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce, provolone & mozzarella cheese blend

Tomato sauce, provolone & mozzarella cheese blend

Mushrooms, sausage, pepperoni, peppers, onions, tomato sauce, provolone & mozzarella cheese

Ricotta, mozzarella & roasted garlic

Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle

Traditional steamed or garlic tossed with spicy garlic & Extra Virgin Olive Oil

10 pieces of octopus, wakame, citrus ginger sauce

Tuna, escolar, salmon & hamachi

Krab sticks, avocado, masago tossed with thin cucumbers & vinegar

Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made Asian vinaigrette

Krab sticks, cucumber, avocado, wakamee, pineapple, masago with a spicy rice vinegar or sweet sauce over rice

10 pieces of Chef's best choice of sushi & spicy tuna roll

Chef's choice of 18 pieces of sashimi & tuna tataki flower

Sho Chiku Bai Nigori

Sho Chiku Bai Rei Junmai Daiginjo

Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki & spicy mayo

Shrimp tempura, krab sticks, cream cheese, Topped with spicy tuna, avocado, spicy mayo & crunchies

Signature recipe spicy tuna or spicy krab mix, cucumber, scallion, sesame, with spicy sauce

Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce & spicy mayo

Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain & sweet sauce

Tuna, salmon, escolar, krab stick, with fresh avocado and bonsai sauce rolled nori out

Cooked salmon, cream cheese, scallion, avocado with sweet soy sauce

Krab stick, cucumber, avocado, sesame, masago

Fried snapper, scallion, cucumber, avocado, with smoked salmon & sweet sauce

Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp & avocado, with sweet teriyaki sauce

BBQ eel, cucumber, sesame with sweet sauce

Sweet sauce, sesame, scallion

Assorted rainbow fish

With salmon

Sweet bananas sauteed in butter, brown sugar, Tuaca Italian brandy and banana liquor served over vanilla ice cream annoli

Bing cherries sauteed in butter, brown sugar, Luxardo cherry liquor served with vanilla ice cream

Whipped creamy peanut butter with Oreo© Cookie Crust

With caramel sauce and homemade whipped cream

Light, fluffy donuts tossed in a sugar cinnamon powder and drizzled with a Caramel sauce

One Shot Fresh Espresso with Kahlua, Creme de Cocoa & Vanilla Vodka, 3 Espresso Beans & Nutmeg

Grand Marnier, Kahlua, Frangelica, Baileys Want it with "Whip" Just Ask

Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley. Also served red or white sauce

French fries tossed in garlic, butter, herbs & parmesan, topped with mozzarella, provolone cheese, bacon, fresh scallions

Fresh Spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze

Crisp hearts of Romaine cut, tossed in robust caesar dressing. Topped with herbed croutons & parmesan cheese

2 shrimps stuffed with shrimp, scallop, lobster, crab meat, and panko bread crumbs served with a lobster bisque

3 jumbo shrimps breaded with coconut served orange ginger sauce

Mediterranean Sea Bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, lemon, balsamic drizzle, and wilted spinach

Six lobster ravioli topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp

SELECT PASTA, SAUCE, PROTEIN or VEGGIE Pasta: Ravioli, Rigatoni, Penne, Spaghetti, Capellini, Fettuccine (Spinach, Black Pepper, Regular) Sauce: Sunday Tomato Gravy, Fra Diavolo, Garlic & Extra Virgin Olive Oil, Scampi, Pomodoro, Alla Vodka, Marinara. Pesto Genovese, Marsala Wine Sauce, Picatta Sauce, Alfredo, Carbonara, Lamb Sauce Protein: Meatball $4, Sweet Italian Sausage $5, Grilled Chicken $6, Shrimp $8, Salmon $10, Lobster $18, Prosciutto $3 Vegetable: Broccoli Rabe $7, Broccoli $5, Spinach $5, Tomatoes $2, Mushrooms $3, Sundried tomatoes $2, Artichokes $2, Capers $1, Peppers $1, Onions $1, Peas $1, Roasted Red Peppers $2

Sautéed chicken tenders, extra virgin olive oil, fresh garlic, crushed red pepper & pecorino romano cheese, over penne

Veal lightly pan fried with mozzarella cheese and our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

Fresh spinach, zucchinni, broccoli, peppers, onions, herbs & spices served over penne with a pesto genovese sauce

House made spinach fettuccine, sauteed with fresh spinach, sundried tomatoes, broccoli, romano cheese, Extra Virgin Olive Oil & garlic

Thinly pounded veal, with prosciutto, mozzarella cheese and marsala wine over spaghetti

Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil & ricotta cheese with penne pasta

Sliced Fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce, provolone & mozzarella cheese blend

Tomato sauce, provolone & mozzarella cheese blend

Mushrooms, sausage, pepperoni, peppers, onions, tomato sauce, provolone & mozzarella cheese

Ricotta, mozzarella & roasted garlic

Sesame crusted tuna, served with wasabi cream & sweet teriyaki sauce

Tuna, escolar, salmon & hamachi

Krab sticks, avocado, masago tossed with thin cucumbers & vinegar sauce

Tuna, salmon, white fish (escolar) , avocado on top of our California Roll

Signature recipe spicy tuna or spicy krab mix, cucumber, scallion, sesame, with spicy sauce

Smoked salmon, cream cheese, scallion

Baked shrimp, krab stick & seafood mixed with masago mayo over our California Roll

Shrimp tempura, avocado, asparagus, scallion, masago, spicy mayo

Bulleit Bourbon, Grand Marnier, and a dash of Angostura bitters, bruleed orange slice served over ice

Ciroc Mango, fresh muddled cucumber & lime, shaken with splashes of sour & cranberry served over ice

Cruzan Mango Rum, pineapple, orange juice & a drop of grenadine served over ice in a pint glass

Deep Eddy's Grapefruit Vodka, grapefruit juice, splash of grenadine served over ice in a pint glass with a sugar rim

Crown Royal Whiskey stirred with DiSaronno Amaretto & a dash of Angostura Bitters, Cherry

One Shot Fresh Espresso with Kahlua, Creme de Cocoa & Vanilla Vodka, 3 Espresso Beans & Nutmeg

Pineapple Ciroc Vodka, Aperol, Prosecco, and splash of pineapple juice

Prosecco split, St Germain Elder ower liqueur topped with soda water over ice lemon mint garnish

Sho Chiku Bai Nigori

Sho Chiku Bai Rei Junmai Daiginjo

One of the purest expressions of Sauvignon, a vine that nds an ideal habitat at Ca' Bolani, enabling it to give its best and yield wines that are endowed with both character and elegance

This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet

Salmon color with pronounced rose shades. Powerful nose, with aromas of red fruits and cut grass. Full and powerful on the palate with a pleasing acidity. Spicy and balanced, very fine Provencal bouquet

Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish

One of the great names in Napa Chardonnay, this tasty wine displays fresh, ripe, multilayered apple, pear and melon fruit, accented by mineral and toasty oak notes. Full and lush on the palate with a creamy texture and long finish. Aged in French oak

Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

One of the purest expressions of Sauvignon, a vine that nds an ideal habitat at Ca' Bolani, enabling it to give its best and yield wines that are endowed with both character and elegance

This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita Pinot Grigio a wine of great personality and versatility

Our Pinot Grigio is a medium-bodied wine filled with aromas of wildflowers, peaches and pears. Fresh, tropical flavors combined with a touch of spice lead to a delightfully crisp finish

Bottled without fining or filtration, this dry riesling absolutely vibrates with energy, displaying layers of peach, lime zest, and citrus blossom alongside hints of petrol, herbs, and abundant minerality before snappy acidity finishes it all off just to make you beg for another sip

Rèmole is a bright purple-red color. The juicy, fruity aromas-one of the wine's main characteristics-blend well and alternate with floral notes and hints of spices, including clove. Along with its persistence, elegance and remarkably smooth texture, the pleasant taste is one of its distinctive features

Bright hints of redcurrants, plums, raspberries, sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh and pleasant, thanks to good balance between acidity, savory notes and richness of flavor. It is excellent with strong flavored pasta dishes, grilled, roast and stewed meat and medium matured cheese

Cabernet Sauvignon has a reputation for its layers of dark. This wine opens with aromas of leather, fig, plum jam, vanilla bean, mocha and notes of white pepper. The palate is full-bodied with abundant dried black cherry flavors and toasty brown spices on the long, elegant finish

Notes of ripe, juicy cherry as well as vanilla, cinnamon, and nutmeg intertwine with toasty sandalwood and tilled earth as roasted coffee infuses flavor into the supple tannins

This red blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins

Aromas of tart cherry, rhubarb, and beets are followed by ­flavors of red plum, cranberry, and boysenberry. The rich texture and juicy acidity

This Merlot is a smooth and approachable Washington red. With enticing aromas of plum, cherry, and a hint of vanilla, this Merlot intrigues the senses. The palate offers flavors of dark berry, cocoa, and soft tannins, leading to a wine of balance and elegance