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Nombe

Nombe

(Now Closed)
Japanese Restaurant, Sake Bar, and Tapas Restaurant$$$$
Mission District, San Francisco
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Nombe
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MenuMenu
Dinner Menu 4Drink Menu 5Brunch Menu 3
Bites
Snacks & Salads
Roasted Beets Salad
5.00
Pear, tempura crunch, celery leaves, creamy wasabi
Torikawa
5.00
Grilled Chicken Skin with salt or soy sauce
Nasu Dengaku
5.00
Grilled eggplant, sweet miso sauce
Chawan-Mushi
5.00
Savory Egg Custard, Chicken, Shrimp, Cilantro
Otsukemono
5.00
Assorted house made pickles
Tofu Salad
5.00
Tuna, cucumber nukazuke pickle, soy, sesame, shirasu
Yaki Onigiri
5.00
Soy or Miso Glazed Grilled Rice Ball
Roasted Bone Marrow
5.00
Smoked Miso Powder, Soy Egg, Salad
Small Plates
Sharable tapas-style plates
Nombe Buta No Kakuni
8.00
Grilled kurobuta pork belly, jicama salad, yuzu kosho
Tsukune
8.00
Chicken sausage
Grilled Shishito Peppers
8.00
Soy sauce
Grilled Asparagus
8.00
Tomato Bacon Jam, Onsen Tamago, Katsuo-bushi, Nori Chips
Karaage (Jfc)
8.00
Japanese Fried Chicken, Yuzukosho Aoli, Watermelon Radishes
Kurobuta Gyoza
8.00
House made Kurobuta Pot Stickers, Gyoza Sauce
Kobe Chazuke
8.00
Kobe beef, Sansho Pepper, Dashi, rice crisps
Negima
8.00
Chicken thigh, scallions
Bacon Wrapped Mochi
8.00
Bacon wrapped mochi, soy sauce
Edamame Hummus
8.00
Taro Chips
Chicken Liver Flan
8.00
Tomato Sauce, Eggplant, Chicken Skin, Kaiware
Chicken Wings
8.00
Honey, Serrano, Cilantro, Fish Sauce
Veggie Gyoza
8.00
House made Veggie Pot Stickers, Gyoza Sauce
Petite Ramen
8.00
Served w/ soy marinated egg. Choose from Tonkotsu, Tantan-Men, or Veggie Ramen
Large Plates
Entrée sized plates
Kimchee Ribs
16.00
Sautéed snap peas, soy sauce, butter, lemon
Hamachi Kaama
16.00
Grilled jaw of yellowtail, marinated in sweet soy sauce, lemon
Salmon Crudo
16.00
Salmon sashimi, roasted garlic, pickled Serrano, egg yolk, scallion oil, soba crisps
Nombe Ramenburger
16.00
The Signature, Original Ramenburger with 50% Kobe Beef, 50% Pork Belly patty. Wasabi-aoli tossed Arugula, Shio Koji pickled cucumber and carmelized onions. Choose from the Miso (miso, blue cheese, shiitake) , the Shoyu (soy, cheddar, bacon) , or the Vegetarian (tofu patty, cheddar, shiitake) . Served with Shichimi Fries.
Sateed Hokkaido Hotate
16.00
Scallops, fermented black bean sauce, shiitake, shimeji
Grilled Samon
16.00
Smoky Pearl Cous-cous, Pearl Onions, Avocado Relish
Kushiyaki Sampler
16.00
One skewer each of skin, tsukune, bacon mocha, pork belly and negima
Japanese Salad
6.00
Tofu, Wakame and Crunchy Tofu Noodles, spicy sesame sauce, shaved asparagus, onsen tamago, edamame
Shime No Shokuji
end of izakaya meal
Gohan
3.00
Steamed rice
Miso Shiru
4.00
Miso soup tofu, scallions
Nori Rice
5.00
Rice, fried nori, scallions, seasame
Cocktails
Ginger
8.00
Nipponito (Mint)
8.00
Blood Orange
8.00
Fennel
8.00
Yuzu
8.00
Buddha's Passion
8.00
Sake - Warm Sake
Bishounen (Kumamoto)
10.00
Urakasumi Junmai (Miyagi)
12.00
Wakatake Onigoroshi J. Ginjo (Shizuoka)
12.00
Kasumi Tsuru Yamahai Ginjo (Okayama)
80.00
Masumi Nanago J. D. G. (Nagano)
110.00
Mizbasho Ginjo (Gunma)
60.00
Goriki Junmai Ginjo (Tottori)
80.00
Dewazakura Dewasansan J.G.
60.00
Hoyo Kura No Hana J.D.G. (Miyagi)
56.00
Sayuri Junmai Nigori (Nada)
15.00
Suijin Junmai (Ibaraki)
22.00
Hakutsuru Organic Junmai (Nada)
14.00
Suijin Junmai (Ibaraki)
12.00
Otokoyama Junmai (Hokkaido)
12.00
Ama No to Tokubetsu Junmai (Akita)
70.00
Yuho Junmai (Ishikawa)
70.00
Sato No Homari J. Ginjo (Ibaraki)
96.00
Wakatake Onigoroshi J. Ginjo
60.00
Yamagata-Ken Focus Dewazakura Izumi Judan J.G.
57.00
Gasanryu Kisaragi J.D.G.
70.00
Koshi No Kanbai J.G. (Niigata)
60.00
Ohyama J.G. (Yamagata)
14.00
Hatsumago Kimoto J.G. (Yamagata)
30.00
Manotsuru J. Dai Ginjo (Niigata)
50.00
Koshu (Aged Sake)
Yuzuki (Yamagata-20 Years)
13.00
Minato Tsuchizaki (Akita-30 Years)
465.00
Beer (All On Tap Except)
Asahi (Tokyo)
6.00
Sapporo (Hokkaido)
6.00
Anchor Steam Liberty Ale (Sf)
6.00
Wine
Anglim Cameo (Rhone White Blend)
36.00
A lush, minerally, rich paso robles white with hihts of vanilla & limestone
Teldeschi Terranova Reserva, 2000
85.00
Infamous for his old vine dry creek vally zinfandels, danny's blend of carignan, petit verdot & cabernet is both a surprise & delight
Anglim Grenache
46.00
Solid, biodynamic rhone offering; lightly acidic, but robust enough for beef & pork
Seam Barbera
46.00
A more earthy yet smooth italian styling by the sommelier of frances. light acid & excellent balance make it perfect for oily sashimi fish
Radio Coteau La Neblina Pinot Noir
125.00
Taste this supple, pear & apple hint tinged sonoma coast delight & realize the genius of eric sussman!
Harrrington Nebbiolo
60.00
Crisp, velvety ode to tuscany with cranberry, rose & anise hints; beautiful with scallops or cod
Dare Tempranillo, 2007
70.00
From wine spectator darling dalia viader, this jammy, leathery bomb proves that the mellow grape can pack a punch & stand up to steak or hamachi kama
Dry Creek Valley Fume Blanc
34.00
A less-biting, more food friendly wine than norcal sauvies; almost like a light, bone-dry muscat
Harrington Pinot Noir, Mendocino, '09
60.00
A gem of a wine, produced organically (dry-farmed) from nearly 50-years old mendocino vines. bring on the kushiyaki, the yakitori, the bacon, the scallops & enjoy the umami
Japanese Flavored Brunch
Japanese Breakfast
19.95
Grilled fish of the day, salad, nori rice, onsen tamago (slow cooked egg) , miso soup, pickles, fruit
Burger 'N Eggs (Loco Moco)
15.00
Burger, sunny side up, rice, salad, miso soup
Eggs Benedict (Crab Cakes)
18.00
Crab cakes, rice, poached eggs, nori, salad, miso soup, wasabi cream
Kurobuta Okonomiyaki (Japanese Pancake)
13.00
Kurobuta pork belly, cabbage, bonito flakes, ao-nori, ginger
Kurobuta Tonkatsu Sandwich
15.00
Breaded & deep fried pork cutlet, home made brioche, cabbage slaw, taro chips
Chicken Wings
9.00
Honey, fish sauce, serrano, cilantro, mint
Brioche Toast
10.00
Home baked thick slice of brioche toast with blad orange marmalade, salad
Oxtail Donburi Teishoku
15.00
Stewerd oxtail, brassica, onsen tamago, oxtail jus, salad, miso soup
Eggs Benedict (Canadian Bacon)
15.00
Canadian bacon, poached eggs, rice, nori, salad, miso soup, wasabi cream
Japanese Soft Omelette
15.00
Organic soft eggs over spicy bbq pork belly rice, salad, miso soup
Kurobuta Tonkatsu Teishoku
15.00
Breaded & deep fried kurobuta pork, rice, cabbage slaw, miso soup
Assorted Sashimi
20.00
Ask server for the selection of the day
Mac & Cheese
15.00
Mac & cheese with bacon, crunchy top, salad
Beignets
10.00
4 beignets, house made bernal black berry jam
Ramen
Tonkotsu Ramen (Milky White Broth)
13.00
Pork belly, bean sprouts, kikurage, ginger, scallions
Veggie Ramen (Veggie Miso Broth)
13.00
Mizuna, cabbage, bean sprouts, wakame, scallions
Butter Corn
1.00
House Made Veggie Gyoza
5.00
Tantan-Men (Spicy Miso & Black Sesame Broth)
13.00
Spicy pork, bokchoy, bean sprouts, scallions, seaweed, pepper thread
Soy Marinated Egg
1.00
House Made Pork Gyoza
5.00
House Made Spicy Sauce (Wet/dry)
0.25
Drink
Bottomless Mimosa
10.00
With a food order
Blood Orange Mimosa
8.00
Green Tea
3.00
Lavender Oolong Ice Tea
4.00
Hibiscus Spritzer
4.00
Orange Juice
4.00
Togarashi Bloody Mary
8.00
Coffee
3.00
Black / Herb Tea
3.00
Ginger Lime Spritzer
4.00
Matcha Ice Milk
4.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Nombe
2491 Mission St (at 21st St)
San Francisco, CA 94110
United States
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Izakaya with Japanese contemporary and traditional tapas items....(Show more)
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Permanently closed (Show more)
  • Tue–Thu, Sun
    • 5:30 AM–10:30 PM
  • Fri
    • 5:30 PM–11:00 PM
  • Sat
    • 11:30 AM–2:30 PM
    • 5:30 PM–11:00 PM
Phone icon
(415) 681-7150
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@nombe
Features
Reservations
Yes
Credit Cards
Yes (incl. MasterCard & American Express)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine
See More

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United States » San Francisco County » San Francisco » Mission District

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