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Noelia Italian Kitchen

Noelia Italian Kitchen

(Now Closed)
Italian Restaurant$$$$
Downtown-Penn Quarter-Chinatown, Washington
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Noelia Italian Kitchen
Photos17 Photos
MenuMenu
Lunch 6Dinner 8Dessert 2
Small Plates‏
Duck Confit Sliders
12.00
Homemade Buttermilk Biscuits - Crisp Granny Smith Apple Daikon Slaw - Pistachio - Jam
Calamari
11.00
Spicy Marinara‏ - Herbaceous Salsa
Vegetable “Charcuterie” Board
11.00
Assorted Pickled and Grilled Vegetables - Herbed Ricotta
Whipped Ricotta Flat Bread
10.00
Soppressata - Olive Relish - Grape Tomatoes - Arugula Toss - Julienne Shallot
Salads
Baby Beet Salad
12.00
Grilled Peaches – Chive - Cherry Glenn Chevre - Spring Onion Yogurt - Sherry Vinaigrette
Caesar
10.00
Romaine Hearts - Crispy Pork “Croutons” - Bocarones
Summer Market
14.00
Gem Lettuce - Pulled Chicken - Avocado - Charred Corn - H20 Melon - Buttermilk Dressing
Dinosaur Kale
11.00
Toasted Garbanzo - Almonds - Sweet Tomatoes - Honey and Pink Peppercorn Vinaigrette
Rocket Salad
11.00
St. Pete’s Bleu - Pistachio - Red Onion - Peppadew Peppers - Cantaloupe - Aged Balsamic
Handhelds‏
Chicken in Waffles
12.00
Belgium Waffles - Crispy Buttermilk Brined Chicken - Picante Vermont Maple Butter
Grilled Chicken Panini
13.00
Ciabatta - Pepper Jack Cheese - Granny Smith Apple - Carrot and Red Onion Marmalade
Crab Cake Sandwich
15.00
Sourdough -‏ Tomato - Lettuce - Remolaude
Wagyu Burger
16.00
Brioche - Aged Cheddar - Thick Cut Bacon - House-Cured Pickles - House Made Ketchup
Chicken Parmesan Sandwich
13.00
Focaccia - Mozzarella - Pesto
Pastas
Bronzed Chicken Alfredo
16.00
Tagliatelle - Foraged Mushrooms - Garlic Parmesan Cream
Shrimp Carbonara
20.00
Linguini - Chive - Guanciale - Fresh Farm Egg - Parmesan - Tomato - Garlic - Citrus Zest
Whole Wheat Spaghetti “Margharita”
14.00
Pesto - Mozzarella - Roasted Tomato
Lobster Macaroni and Cheese
22.00
Crispy Fried Garlic Crumbs - Fresh Herbs
Sweet Italian Sausage Fra Diovolo
18.00
Penne - Spicy Tomato Sauce - Shallot - Grana
Larger Plates‏
Ratatoullie
17.00
Roasted and Stewed Vegetables - herbs de Provence - Parmesan - Polenta Cake
Crispy Salmon
24.00
Beet Infused‏ Potato Puree with Truffle and Fresh Thyme - Olive Relish - Micro Salad
Toasted Coriander Chicken Breast
21.00
Asparagus - Whole Milk Ricotta - Buttery Chicken Jus
Strip Loin
29.00
12 oz New York Steak - Grilled Vidalia Onion – Radish – Brussels - Black Garlic Demi
Small Plates‏
Cheese and Cracker Board with Fresh Preserves
14.00
Chef’s Selection of Cured Meats
18.00
House made Probiotic Pickles - Whole Grain Mustard - Grilled Artisan Bread
Calamari
13.00
Spicy Marinara - Herbaceous Salsa
Whipped Ricotta Flat Bread
10.00
Soppressata - Olive Relish - Grape Tomatoes - Arugula Toss - Julienne Shallot
Duck Confit Sliders
12.00
Homemade Buttermilk Biscuits - Crisp Granny Smith Apple Daikon Slaw - Pistachio - Jam
Vegetable “Charcuterie” Board
11.00
Assorted Pickled‏ and Grilled Vegetables - Herbed Ricotta
Roasted Bone Marrow
11.00
Sweet Garlic - Peppery Radish - Fried Shallot
Salads
Baby Beet Salad
13.00
Grilled Peaches – Chive - Cherry Glenn Chevre - Spring Onion Yogurt - Sherry Vinaigrette
Caesar
11.00
Romaine Hearts - Crispy Pork “Croutons” - Bocarones
Summer Market
14.00
Gem Lettuce - Pulled Chicken - Avocado - Charred Corn - H20 Melon - Buttermilk Dressing
Dinosaur Kale
11.00
Toasted Garbanzo - Almonds - Sweet Tomatoes - Honey and Pink Peppercorn Vinaigrette
Rocket Salad
12.00
St. Pete’s Bleu - Pistachio - Red Onion - Peppadew Peppers - Cantaloupe - Aged Balsamic
Handhelds‏
Chicken in Waffles
13.00
Belgium Waffles - Crispy Buttermilk Brined Chicken - Picante Vermont Maple Butter
Chicken Parmesan Sandwich
13.00
Focaccia -‏ Mozzarella - Pesto
Wagyu Burger
16.00
Brioche - Aged Cheddar - Thick Cut Bacon - House-Cured Pickles - House Made Ketchup
Crab Cake Sandwich
15.00
Sourdough - Tomato - Lettuce - Remolaude
Pastas
Bronzed Chicken Alfredo
18.00
Tagliatelle - Foraged Mushrooms - Garlic Parmesan Cream
Shrimp Carbonara
22.00
Linguini - Chive - Guanciale - Fresh Farm Egg - Parmesan - Tomato - Garlic - Citrus Zest
Whole Wheat Spaghetti “Margharita”
16.00
Pesto - Mozzarella - Roasted Tomato
Lobster Macaroni and Cheese
24.00
Crispy Fried Garlic Crumbs - Fresh Herbs
Sweet Italian Sausage Fra Diovolo
20.00
Penne - Spicy Tomato Sauce - Shallot - Grana
Larger Plates‏
*Strip Loin
29.00
12 oz New York Steak - Grilled Vidalia Onion – Radish – Brussels - Black Garlic Demi
Ratatoullie
17.00
Roasted and Stewed Vegetables - herbs de Provence - Parmesan - Polenta Cake
Malt Braised Short Rib
28.00
Beet Infused Potatoes with Truffle and Thyme - Rainbow Carrots - Malted Cola Lacquer
*Crispy Salmon
24.00
Beet Infused‏ Potato Puree with Truffle and Fresh Thyme - Olive Relish - Micro Salad
Toasted Coriander Chicken Breast
21.00
Asparagus - Whole Milk Ricotta - Buttery Chicken Jus
Chef’s Catch of the Day
Market
Sides
Roasted Fingerling Potatoes
6.00
Crispy Brussel Sprouts
6.00
Asparagus
6.00
Beet Infused Potatoes
6.00
With Truffle‏ and Thyme
Cast Iron Macaroni and Cheese
7.00
Kid's Menu‏
Chicken Tenders with French Fries
8.00
Penne Pasta (Tomato or Cream Sauce)
7.00
Mini Chicken and Waffle
7.00
Macaroni and Cheese
8.00
Grilled Chicken and Vegetables
8.00
Seasonal Sorbets
7.00
Corn and Blackberry Cheese Cake Cinnamon Graham Crust
9.00
Molten Dark Chocolate Cake
9.00
Strawberry Fennel Compote - Vanilla Ice Cream
Iced Creams
7.00
Tiramisu
8.00
Espresso Drenched Lady Fingers - Sweet Whipped Mascarpone
Guava Bread Pudding
7.00
Dulce de‏ Leche

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Noelia Italian Kitchen
1319 F Street NW
Washington, D.C. 20004
United States
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Information icon
Noelia Italian Kitchen is an upscale casual restaurant in downtown WashingtonDC serving great food in an upbeat atmosphere. Join us for specialty pastas & more!
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:00 AM–2:30 PM
    • 5:00 PM–2:00 AM
  • Sat
    • 5:00 PM–2:00 AM
Phone icon
(202) 347-1020
World Wide Web icon
Twitter icon
@noeliarstrntdc
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
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United States » Washington » Downtown-Penn Quarter-Chinatown

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