Quite expensive but probably one of the best sushi/sashimi in the world! Especially the uni and yellowtail belly, will leave you craving for seconds for sure!!
The tonkatsu is so good here. Lightly breaded and the loins are so juicy! Come early to try to get a seat or make reservations!
This was rec'd to me as Best Ramen in Tokyo & it didn't disappoint. You order with 2 variables -- spicyness (I went 2 of 4) and numbing (I went 3 of 4). Numbing is amazing (& I'd rec'd going 4 of 4)
Long story short: My buddy said this was the best pizza in the world. I doubted him. I was wrong. Best pizza I've ever had. Get the margarita pizza, skip the marinara. You need the cheese.
First glance: looks like an imitation of the random american coffee place - but there is so much love for coffee in this place - world class, you'll have a hard time finding better espresso in Tokyo.
Probably the most beautiful park in Tokyo. Several styles of landscapes from british, to french to the typical japanese one with cute bridges and a big pond. It's worth the 200¥ entrance.
World-famous for tonkatsu (fried pork cutlet), this local favorite—housed in a former pre-World War II bathhouse—is hidden away in a back alley behind a busy Omotesando street.
Great place for tonkatsu and shabushabu! They are a pork farm from northern Japan that produces all their own pork and products. Their kinka pork is super tender and rich, it's a marbled meat too.
Wanna try Japanese deserts at a traditional Japanese cafe, one of my favorites is MIHASHI at Ueno. Their signiture item is ANMITSU.
This green tea shop offers matcha gelatos from Nanaya in Shizuoka which is a tea producer & a dessert shop. There're 7 matcha gelatos (No.1 - 7). Must try No.7 which is the thickest matcha gerate.
Sadly, a bit overrun with tourists since his Michelin star, but remains an amazing sushi shop that is without a doubt comparable to the very best in Tokyo. Creative, seasonal, beautiful & friendly.
The counter sits max 10. Quiet and cosy. The menu is already set and there are 2 sittings at 6pm and 8pm. Come here If you don't mind having everything you eat picked for you. Delicious!
Eater: Takaaki Sugita is one of the city’s top sushi chefs. This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time.
最高にいいネタと笑顔が溢れる名店！大好きな大将のお仕事✨ speak to the chef, his love and dedication for his work is 👍🏻
Come for the matcha bavarian cream, don’t leave without trying the perfectly executed anmitsu.
They have very good breads. The japanese one filled with green bean is delicious. You cannot sit anywhere in there (grab&go), but overall they have good food for breakfast or a snack in the afternoon.
