Italian Restaurant · Place Vendôme · 5 tips and reviews
Nick Jones: Small, 18cm diameter pizzas that taste great.Dessert offers 2 good choices. Nutella pizza calzone. But the Bon Bons are more “gourmand” as our waitress told us. Fried dough w/chocolate drizzle.
Nick Jones: Seafood dishes always astound. Langoustine bisque is up there with the perennially good scallops. Also Try the Caorunn Gin, very tasty botanitical edge to it