- gluten-free food
- socca
- pasta
- healthy food
- good for dates
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- Beth MachMarch 13, 2011Pasta is made in house! Parpadelle al Pesto is fantastic! Light even with cream!
- As a creature of habit, I tend to opt for the Chicken Milanese, and am never disappointed.
- H Dan IrwinJune 13, 2010Best thing to eat is Pasta Pappardelle Al Pesto - food is affordable and sidewalk seating is very nice
- Chicken Milanese is top notch. Moist and crisp with plenty of mozzarella and tomato on top.
- SuperjonbotJuly 30, 2012Forget the linguine&clam! incredibly salty & clams tasted like rubber. Not in the shell,instead cheap, cut up variety. The only saving grace was the over worked waitress that took it off our bill.
- Morten TrolleJune 5, 2016Very pretentious place, don't get why I should pay $17 for a simple pepperoni pizza, it's just not that good. Services lacked interest in their customers.
- the gnocchi is delish and so is the house red wine!
- Honghui YuSeptember 28, 2015The meatballs are good but the fava bean tortellini was overcooked and bland
- Stephanie LolengMarch 23, 2010
- Daniel van FlymenOctober 31, 2015Possibly the worst pizza I've ever had in my life. Thick crust. Doughy. Tasteless and salty. Give this place a miss.
- Katherine StewartMarch 10, 2018The gluten free pizza is not recommended. It tastes like pizza on a cornbread crust. Would avoid.