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Nizza

Nizza

Italian Restaurant, Pizzeria, and Gluten-Free Restaurant$$$$
Hell's Kitchen, New York
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7.6/10
347
ratings
  • Stars
  • Tips
    @ChicoStateAlum
    "The socca is amazing and the wait staff very attentive."(7 Tips)
    Julie S.
    "The meatballs on The Sunday Pasta are the best I've ever had."(6 Tips)
    JenKudu
    "The wild boar lasagna is amazing too."(4 Tips)
    Manda S.
    "the gnocchi is delish and so is the house red wine!"(6 Tips)
Tips and Reviews icon107 Tips and reviews
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  • gluten-free food
  • socca
  • pasta
  • healthy food
  • good for dates
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  • Sarah T.
    Sarah TestermanMay 3, 2013
    Gluten free bread and pasta! And you don't even notice the difference!
  • Ronald W.
    Ronald WidhaDecember 28, 2014
    The fetuccini and clam is amazing
  • Sydney V.heart icon on user image
    Sydney ViardAugust 26, 2014
    The Quattro Formaggi pizza is amazing!
  • Megheart icon on user image
    MegJuly 24, 2016
    The baked eggplant was great!
  • Bin Y.
    Bin YangMarch 25, 2012
    Wild boar lasagna! Fantastic portion and chunky boar pieces, om!
  • Don G.
    Don GarmonApril 15, 2012
    Having the doors open to the nice weather on a spring night is a huge plus!
  • courtney s.heart icon on user image
    courtney schielaDecember 3, 2015
    The burrata is delicious
  • Beth M.
    Beth MachMarch 13, 2011
    Pasta is made in house! Parpadelle al Pesto is fantastic! Light even with cream!
  • James S.
    James SimsAugust 16, 2011
    Been here 5+ times
    As a creature of habit, I tend to opt for the Chicken Milanese, and am never disappointed.
  • Rebecca W.
    Rebecca WeinerFebruary 5, 2013
    The tortellini and gelati are to die for!
  • Christina D.
    Christina DiMeoOctober 10, 2013
    Delicious gluten free gnocchi!
  • Mariana L.
    Mariana LOctober 10, 2012
    tasty Italian with a reasonable price tag for pre-theater
  • Pieter V.heart icon on user image
    Pieter VerzyckMay 23, 2014
    Good food. Friendly staff.
  • KD M.heart icon on user image
    KD McNultyDecember 21, 2018
    Loved the arugula salad
  • S. F.
    S. FanMarch 1, 2012
    The grilled salmon with eggplant puree is excellent!
  • Christinaheart icon on user image
    ChristinaMay 9, 2015
    Start with the burrata
  • H Dan I.
    H Dan IrwinJune 13, 2010
    Best thing to eat is Pasta Pappardelle Al Pesto - food is affordable and sidewalk seating is very nice
  • Patrick W.heart icon on user image
    Patrick WardFebruary 14, 2016
    Great gluten free menu
  • Sinan A.heart icon on user image
    Sinan ArkonacSeptember 16, 2016
    Great pappardelle
  • courtney s.heart icon on user image
    courtney schielaJune 4, 2015
    Great Kale Salad
  • Rachel
    RachelMay 7, 2011
    The Bibb& Gorganzolla (excuse spelling) salad is my favorite salad in the city.
  • Willy I.heart icon on user image
    Willy IstanbulnyJuly 12, 2015
    Excellent food , excellent service ..
  • Alissa
    AlissaJuly 7, 2012
    Very happy I can enjoy gluten free pasta.
  • Matheus M.
    Matheus MascarinJanuary 9, 2014
    The pasta is amazing!
  • @ChicoStateAlum
    @ChicoStateAlumFebruary 25, 2012
    The socca is amazing and the wait staff very attentive.
  • James S.
    James SimsMarch 24, 2010
    Been here 5+ times
    Chicken Milanese is top notch. Moist and crisp with plenty of mozzarella and tomato on top.
  • Julie S.
    Julie SAugust 16, 2010
    The meatballs on The Sunday Pasta are the best I've ever had.
  • Nick J.
    Nick JensenSeptember 2, 2013
    Gluten-free pesto pasta. Wowza! :D
  • Ashley C.heart icon on user image
    Ashley ChenJuly 7, 2015
    Food is decent, made better with their wine selection
  • Donnaheart icon on user image
    DonnaAugust 2, 2015
    Gluten free menu! Woohoo!
  • Superjonbot
    SuperjonbotJuly 30, 2012
    Forget the linguine&clam! incredibly salty & clams tasted like rubber. Not in the shell,instead cheap, cut up variety. The only saving grace was the over worked waitress that took it off our bill.
  • Morten T.heart icon on user image
    Morten TrolleJune 5, 2016
    Very pretentious place, don't get why I should pay $17 for a simple pepperoni pizza, it's just not that good. Services lacked interest in their customers.
  • Leticia E.
    Leticia EspinozaMarch 25, 2014
    Deli Great lasagna!
  • Manda S.
    Manda ShettletonNovember 8, 2010
    Been here 5+ times
    the gnocchi is delish and so is the house red wine!
  • Christopher K.
    Christopher KlokoJuly 26, 2012
    Anthony runs this place like a boss! Great guy!
  • Louis F.
    Louis FilosaAugust 15, 2011
    The meatball appetizer is delish! Read more
  • Jason P.
    Jason PerniciaroJanuary 30, 2014
    get Anna as your server
  • Honghui Y.heart icon on user image
    Honghui YuSeptember 28, 2015
    The meatballs are good but the fava bean tortellini was overcooked and bland
  • Stephanie L.
    Stephanie LolengMarch 23, 2010
    Good fried calamari and four-cheese pizza (Quatro Formaggi) in Hell's Kitchen. Read more
  • Kenyatta T.
    Kenyatta TaisteNovember 19, 2011
    Lovely service and bread.
  • Erin S.
    Erin SmithNovember 7, 2011
    Extensive gluten-free menu
  • David B.
    David BondelevitchMay 16, 2011
    Chocolate cake. (via Scoville) Read more
  • J V.
    J VMay 18, 2013
    Good GF options
  • Daniel v.heart icon on user image
    Daniel van FlymenOctober 31, 2015
    Possibly the worst pizza I've ever had in my life. Thick crust. Doughy. Tasteless and salty. Give this place a miss.
  • Aant K.
    Aant KhaasAugust 4, 2013
    Take double knob creek
  • Dee Blair
    Dee BlairSeptember 30, 2011
    Mini donuts only on weekends!
  • Molly L.
    Molly LarrisonJanuary 1, 2012
    Try the espresso
  • J V.
    J VMarch 9, 2013
    pre-theater dining
  • Katherine S.
    Katherine StewartMarch 10, 2018
    The gluten free pizza is not recommended. It tastes like pizza on a cornbread crust. Would avoid.
  • Matthew H.
    Matthew H.January 9, 2010
    Been here 5+ times
    Gotta try the donuts--amazing and fresh!
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