Nirvana Wine & Grillerie

Chick Peas, Fire Roasted Tomatoes, Golden Raisins, Carrots, and Onions, Topped with Grilled Curried Crust

Field of Greens or Everything You Love in a Chopped Salad; Mixed Greens, Walnuts, Grapes, Apples, and Gorgonzola or Roma Tomatoes, Red Onion, Toasted Almonds, Chick Peas, Dried Cranberries Long Grain Brown Rice, and Gorgonzola Tossed with Mixed Greens. Choice of dressing

Cage, hormone, & antibiotic free, sustainably farm raised chicken breast. Mozzarella cheese, roasted red peppers, and roasted red pepper hummus. Choice of side

Roasted red pepper, red onion, mixed greens, pesto, goat cheese, brioche bun. Choice of side

Two eggs any style, garlic roasted potatoes w/ red peppers and onions, and choice of side.

Roma tomatoes, Nueske's smoked bacon, and hollandaise.

With honey drizzled and powdered sugar, along with homemade bourbon whipped cream.

Tomatoes, spinach, zucchini, roasted red peppers, onions, w/ choice of side.

W/ choice of side. Cheeses: Mahon (Spain) , Manchego (Spain) , Asiago (Italy) , Mustard Gouda (Holland) , Amish White Cheddar (Iowa) , Chipotle Cheddar (Wisconsin) , or Goat Cheese. Veggies: onions, mushrooms, spinach, cilantro, bell peppers, tomatoes, eggplant, jalapenos. Add .75. Others: bacon, sausage, Italian sausage, pancetta, avocado. Add 1.

Made with the milk of La Mancha sheep, 12 Month Manchego is sharp in flavor though mellows out in the finish

This young cheddar is studded with cranberries and streaks of chipotle peppers throughout. The sweetness of the cranberries is balanced by the smoked spice of the chipotle

This cheddar style cheese from Iowa has a sweeter flavor than traditional cheddar with a pleasant sharpness

A traditional Gouda accompanied by the tang and zest of mustard seeds, provides a delicious unique flavor combination

Rich flavor, dry cured fermented, red wine & black peppercorn, made in a classic French style

400 day aged Italian ham

Roma Tomatoes, Kalamata Olives, Red Onion, Basil, Garlic, Grilled Crostini, Parmesan, Balsamic Reduction

Tomato, Cucumber, Red onion, Jalapeños, Organic Blue Corn Tortilla Chips

Garlic, Mozzarella, Balsamic Reduction, Herbs

Grilled Zucchini, Roasted Red Pepper, Sautéed Spinach, Mushrooms, Carr Valley Chipotle Cheddar, Mozzarella, Sour Cream, Pico De Gallo

Sun Dried Tomato Pesto, Parmesan, Mozzarella, Pancetta, Balsamic Red Wine Reduction

Roasted Garlic, Roma Tomatoes, Mozzarella, Basil, Balsamic Red Wine Reduction

Cage, Hormone, Antibiotic Free Chicken Breast, Dried Cranberries, Red Onion, Roma Tomato, Mandarin Oranges, Brown Sugared Walnuts, Goat Cheese

Mixed Greens, Walnuts, Grapes, Apples, Gorgonzola

Black Truffle Creamy Polenta, Espagnole Sauce, Roasted Root Vegetables

Roasted Grape Tomatoes, Garlic, Gorgonzola Cream Sauce, Whole Wheat Penne Pasta

Mushroom, Spinach, Ricotta, Cottage Cheese, Parmesan, Mozzarella Cheese, Field of Greens Salad

Cranberry Red Wine Reduction, Garlic Herb Smashed Potatoes, Grilled Asparagus

Ginger-Cilantro Marinade, Molasses, Grilled Asparagus, Sesame-Soy Mushroom Wild & Brown Rice

Warm brownie topped with bourbon whipped cream a la mode

Topped with cream cheese frosting, fruit compote a la mode

Lithe and graceful, this bright Champagne is refined and chalky in texture, displaying a lovely mesh of ripe apple, apricot, lemon parfait, biscotti and fresh ginger flavors. (Wine Spectator - 92 points.)

The 2011 exceeds our very high expectations for the opulent, nuanced "red wine drinker's white wine", the great tradition of age worthy L'Avion Roussanne. The new release drinks especially fresh and has evolved wonderfully over the year we've held it in bottle. What was mineral and oak dominated a year ago has transformed into honey suckle and sweet beeswax

An elegant entry of honeyed citrus fruits gives way to more substantial notes of cantaloupe 1and honeydew melon amidst hints of young pineapple and Meyer lemons. This crisp and refreshing wine is ready to drink now but should gain additional creaminess and texture with time in bottle

Green-tinged gold. Aromas of poached pear and melon, with a floral overtone. Offers juicy orchard fruit flavors that show very good clarity, with a bright note of lemon zest providing lift. At once rich and lively, finishing long and nervy, with lingering spiciness and a sneaky note of vanilla

Bright fruit aromas of citrus, apple, pear and white peach along with hints of brioche and baking spice followed up with a subtle oral note. The flavors are crisp and steely with juicy citrus fruit finishing with flint and mineral

Medium dark red color with a brilliant purple hue appearance, this wine has beautiful dark red cherry, cranberry, plum cola, strawberry and vanilla aromas. Earthy, sarsaparilla and raspberry flavors balance out the perfect tannin/acid ratio. 386 cases

Inviting aromas of raspberry and blueberry syrup, ripe strawberry, clove, coffee, mocha, menthol and crushed rock. At once smooth and juicy, with good intensity of fruit complicated by an element of saline minerality. Densely packed Pinot Noir with a firm spine of tannins for the year

Laced with expressive red fruits, flowers and mint. Hints of orange peel and blood orange appear later, adding both brightness and an element of exoticism that is hugely appealing

With its classic varietal Cabernet profile, this focused and integrated wine shows layers of dark fruit, coffee, earth and baking spice. Flavors of plum, blackberry and cassis mingle with dusty fine tannins through a long, expressive finish

A great example of Mount Veeder Cabernet Sauvignon, O'Shaughnessy's 2013 Cabernet Sauvignon Mount Veeder offers compelling nuance and pure power. The flavors are bright, vibrant ad beautifully focused throughout. Sweet floral and spice notes add aromatic intrigue, but above all else, the 2013 is a wine of textural richness. This is a great example of the vintage

On the palate, the wine is a big round mouthful of flavor, power, and elegance. Classic Paradigm flavor profile of black cherry, berry, and a sweet touch of toasty French oak, silky texture, seamless with a well tiered finish. Flavors are explosive, yet a lovely structure, great balance. (Sustainable)

This proprietary blend starts with a very gamy though thoroughly enjoyable nose of charred meat, coffee, berry and compost. On the palate, there is espresso, dried herbs and black cherry, proving to be a complex and savory yet very easy-to-like wine

This year's blend (aged in French oak) is Merlot, Petite Sirah, Cabernet Sauvignon, Syrah, and Petit Verdot. Aromas suggest ripe and youthfully bright red cherries and raspberries. The even mid-palate flavors of vanilla and butterscotch are framed with soft tannins that resolve in a gently gripping finish

The Claret is the Robert Foley flagship wine. It is made of the best the winery has. The 2012 is full, rich and utterly even across the palate: side-to-side and front-to-back. Aromas of ripe black cherry and subtle hints of violets introduce this seductive Left Bank Cabernet blend. The mid-palate is big and round with a soft cherry-vanilla elegance. Natural acidity creates perfect balance and an extremely long finish. This wine is made to be enjoyed in its youth and will age gracefully for decades to come

Produced from a blend of Garnacha (55%) and Cariñena (45%) , most of which is purchased from high quality fruit sources in various villages of Priorat, this is an excellent vintage of Les Terrases. Ripe and clean red fruit aromas are punctuated by notes of fennel pollen. More red fruits on the palate show a touch of licorice, lots of freshness and satisfying, subtle bitter notes towards the finish. This is Priorat!

Dark, robust and spicy this harmonious Syrah shows flavors of black current, blueberry and earth through a finely textured finish

This wine embodies the almost cliché combination of "power with elegance" that this sandy parcel of Châteauneuf is famous for producing. The nose is delicate with violette floral notes. In the mouth the cherry, raspberry, and strawberry fruit flavors mingle with hints of white pepper and garrigue. The finish is incredibly long, with silky, polished, but unyielding tannins. This is definitely a wine for the ages

A chunky 100% Merlot, the 2013 offers gorgeous toffee, black cherry and mocha notes as well as some chocolate. It has beautiful density, a plump, corpulent, medium to full-bodied texture, and a luscious finish

This Zinfandel has the perfect character - juicy red raspberry flavors mixed with smoky plum and that great old vine spice. It is ripe but never over-ripe and full bodied and lush but not heavy and sappy. Simply delicious!

Notes of tobacco, licorice, cedar and red fruit on a medium bodied frame with notable detail and nuance in expression makes this a wonderfully superb wine. Laced with the hints of violets, plums and cherries this wine is extraordinarily rich, soft, and well balanced. It is both lively and rich, with a peppery, spicy energy on the finish. Voluptuous, bold and robust. This wine walks a fine line between balanced elegance and super ripeness. A must with roasted wild game and meats; it is the perfect wine for rich cheeses and foods

The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience

100 % estate-grown, this prosecco is straw-yellow color with greenish tints. Fresh and delicate bouquet with fruity aromas and hints of apple. Palate is very fine and persistent while quite elegant and lively

This Riesling is a refreshing off dry wine with prominent peach, apricot, and melon flavors and aromas

Behind the pale green/yellow color lurks a vivid bouquet of fresh sage, blackcurrant, fresh passionfruit, and a jolt of lemon/lime freshness

This rare blend of 60% Negroamaro, 35% Primitivo and 5% Malvasia Nera is harmonic, balanced, and mature.Deep red in color, its rich style shows pleasant notes of chocolate and spices

On the nose, aromas of cherry, strawberry, earth, forest floor, cinnamon and vanilla can be detected. This Pinot Noir has a lively acidity and combines flavors of bright cherry, cranberry, strawberry fruit and vanilla on the palate

The 2013 Merlot is the product of an ideal growing season. Its rich red-fruit core supports layers of cedar box and minerals. Dry, with refreshing acidity, it's versatile at the table now and will reward those with patience and a cellar for years to come

This Riesling shows white roses, butter cream cake frosting, orange peel, cold cream, apple, and nectarine. Also enjoy caraway, cumin and exotic spices sprinkled over white peaches. There is a medium weight on the palate, with exotic ripe fruit and mouthwatering acidity

This terroir-driven Pinot Gris from the old vines in the Eola Hills opens with lively aromas of white peach, honeysuckle, and Meyer lemon. The palate offers vibrant acidity and flavors of fresh apricot and shortbread punctuated by an elegant vein of river stone minerality. The wine finishes with energy and length, leaving behind an impression of lemon zest and sea minerals

Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate

The Sean Minor Sonoma Coast Chardonnay is a light golden straw hue and displays aromas of apple, pear, tropical citrus and pineapple with subtle notes of cardamom cinnamon and vanilla spice. On the entry, crisp vibrant flavors of guava, pear and green apple integrate well with a touch of minerality and a medium body mouth feel. These flavors linger to provide a full and lengthy finish

Brilliant yellow – fruit-dominated nose, with overtones of pineapple, banana and ripe pears

Bright red cherry, peppery spice with rich black fruits. Un-oaked and Bio-dynamically farmed

Produced from a blend of Grenache and Syrah grapes, this wine is aptly named to enjoy. It is built on fruit and develops notes of cherry and spices on the nose

The aromas practically "run away" from the bottle when you first open it but as you capture them you will find smoke, ripe black cherry, pomegranate and a hint of pepper. The fruit flavors of bing cherry, raspberry and strawberry with a bit of spice and clove

Deep garnet in color opening with aromas of black berries, dried plums, cigar box, and a hint of pepper. The broad mid palate is rich and balanced with flavors of plum, currant, and black tea. The lower alcohol and softer tannins give this Cabernet Sauvignon definition and structure in a more elegant and approachable style. A perfect wine to enjoy both on it's own and with food

Estate grown Shiraz and Petite Sirah. Very deep purple-black color with notes of crème de cassis, warm plums and dark chocolate with hints of licorice and fertile loam, the 2010 Reserve Red Wine is very full-bodied and voluptuous in the mouth, offering tons of ripe fruit layers that are supported by a medium to full level of grainy tannins and refreshing acid. It finishes long. (Sustainable & organic)

"... Lively aromas of red berries, fresh rose and spicecake, with a hint of smokiness. Silky and sweet, offering fresh raspberry and floral pastille flavors and a touch of white pepper. In an elegant, supple style, finishing with very good clarity and length." International Wine Cellar July/August 2014

H. Mynors Zinfandel is deep ruby in color and displays aromas of cranberries, violets, brown sugar and vanilla. On the palate, it is rich and spicy, offering flavors of cranberries, black pepper and bright red fruit that integrate with hints of oak spices which coat the palate

A bright and floral nose with tangerine peel, white peach, jasmine flowers, lemon oil, and pastry. Lush and round, it wraps around the palate with bursts of kiwi, passion fruit, and underlined lemon pith. The finish is juicy with subtle minerality, clean ripe citrus, and wet stone

Beautiful fresh aromatic notes of hang-dried linens, white blossom, Asian pear, and lemon curd greet us on the entry, with lingering hints of candied ginger and butterscotch on the finish of the nose. The palate is especially balanced, showing warmth and spice from a warmer summer in the form of dried apricot, peach pit, and rose petal. The summer fruits are followed by pleasantly lithe acidity and the balancing fruit sweetness of salmon berries, tart cherry, and mandarin, all brought on by a cooler finish to the harvest season." 1875 cases produced

Delicate and balanced, with ripe cherry fruit in the nose, Les Zazous is an exceedingly quaffable Pinot Noir. Bright plum and black cherry notes in the mid-palate lead to soft, ripe, tannins in the finish. Les Zazous has the characteristic flavors of a classic Pinot Noir

A clear and brilliant ruby color is the sign of an exemplary harvest, imparting elegance and roundness. An enjoyable and lively entry onto the palate means that the 2012 Rosso will age well. Fresh nose with scents of ripe plum. Wine spends 6-7 months in Allier oak barrels and then bottle aged before released onto the market

The resulting wine is a showstopper. The nose has undertones of roses in full bloom that have been smashed into a bowl of underripe strawberries laced with blackberry preserves sprinkled with dried lavender and espresso. The mouthfeel is as silky as Lou Rawls on a first date. The finish is long on this balanced Zinfandel

This unique blend pushes through to the senses aromas of blackberry and violets. A beautifully sexy wine, with a dense purple color, big kiss of blackberry and cassis liqueur, licorice and spice followed by lush, heady, full-bodied flavors that caress the palate. Balanced and delicious, this wine drinks well upon release and will cellar until 2020 and beyond

Brooks, Riesling, Oregon; Fess Parker Riesling, Santa Barbara; Brooks Sweet P, Riesling, Oregon

Des Amis, Rosé, Napa; OCD, Sauvignon Blanc, New Zealand; Huber, Gruner Veltliner, Austria

Bocelli, Tenor Red, Italy; Verso Rosso, Blend; Mastro Janni, Rosso di Montalcino

Sean Minor, California; Barahonda, Spain; Flegenheimer Bros, Australia

The kinetic beauty of spicy hops grabs you by the nose and lets you know, this is a German inspired beer. A mild, bready malt, sweetness greets you at the lips, soothing the crisp hop flavors

Starts strong and finishes crisp and smooth. The balanced flavors, aromas, and even the coppery-red tones of this beer go great with everything

This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name "Porter") in 19th century London This is a smooth and very drinkable beer, characterized by its well-balanced malt and hops, plus subtle notes of coffee and chocolate

Dark & delicious. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness

In 1806 the cocktail was defined as "a stimulating liquor, composed of spirits, sugar, water, and bitters", by the 1880's the Whiskey Cocktail was considered "Old Fashioned"!