Nirvana

Nirvana

Indian Restaurant$$$$
Murray Hill, New York
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Nirvana
6.9/10
139
ratings
Photos77 Photos
MenuMenu
Main Menu 13Wine Menu 8Beverage Menu 1
Lunch Boxes to Go
Seafood
9.95
Served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
Chicken
8.95
Chicken Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
Vegetable
7.95
Two rotating daily vegetable curries; Items served with Basmati Rice Pulao, Naan and Cucumber Raita
Lamb/goat
8.95
Lamb Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
Tandoori
7.95
Tandoor Chicken Entrée, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita
Soups
Mulligatawny Soup
4.00
Cram of Lentil, Drizzle of Coconut Milk
Sweet Corn Chicken Soup
5.00
Hearty Chicken and Corn Broth
Salad
Tossed Mesclun and Greens with Chicken Tikka
6.00
Served with Cream Dressing
Bean Sprouts and Mixed Green Salad
4.00
Served with House Dressing
Accompaniments
Cucumber Raita
3.00
Shredded Cucumber in Yogurt, Spiked with Roast Cumin & Cilantro
Mango Chutney
3.00
Sweet and Sour Mango Relish
Papad
2.00
Crisp Roasted Lentil Wafer
Bhindi Raita
3.00
Crispy Okra and Whipped Yogurt Dip
Spicy Mixed Vegetable Pickle
3.00
Starters
Vegetable Samosa
4.00
Crisp Turnovers stuffed with Seasoned Peas & Potatoes
Achari Mushroom
7.00
Grilled Mushrooms marinated in a Pickled Paste Seasoning
Chicken 65
8.00
Tangy Fiery South Indian Stir Fry Chicken
Gobi Manchurian
6.00
Roasted Garlic, Scallion, Soy Sauce coated crisp Cauliflower Florets
Paneer Tikka
8.00
Indian Cheese Cubes marinated in Honey Mustard, fried up in Tandoor
Tandoor
Chicken Tikka
14.00
Chicken Breast in Mildly Spiced Yogurt Marinade
Adraki Reshmi Kebab
14.00
Mild, Ginger flavored Chicken Breast Chunks in Fresh Cream and Aromatic Herbs Marinade
Lamb Chops
23.00
Chef's Special Marinade
Tandoor Chicken
14.00
Traditional Style Classic Red Masala Marinade
Murg Hariyali
14.00
Chicken Breast Chunks marinated in Cilantro and Mint Flavored Yogurt
Seafood
Fish Curry
16.00
Mahi Fillets in Spiced Onions and Tomato Sauce with Ginger Garlic
Shrimp Bhuna
17.00
Tiger Shrimp Stir-Fried in a mixture of Whole Spices and Herbs
Shrimp Vindaloo
17.00
Kashmir Chilly Pepper, Garam Masala, served in a Vinger-based Spicy Sauce
Fish Moilee
16.00
Mahi Fillets with Ginger, Mustard and Curry Leaves in Coconut Milk Stew
O'calcutta Shrimp
17.00
Our Chef's Creation
Chicken
Chicken Tikka Masala
14.00
Barbecued Chicken Breast simmered in Creamy Tomato Sauce
Chicken Moghlai
14.00
Chicken in Caramelized Onions, Almond, and Cashew Paste Sauce
Chicken Vindaloo
14.00
Spicy Blend of Kashmir Chili Pepper, Garam Masala and Vinegar
Methi Chicken
14.00
Chicken Cubes slow cooked with Fenugreek Leaves and Spice Blend
Chicken Dahiwata
14.00
Mild Spiced Chicken in Cumin Coriander Flavored Yogurt Gravy
Lamb & Goat
Nalli Gosht
17.00
Braised Lamb Shanks in Caramelized Onion Tomato Gravy
Lamb Or Goat Pepper Dry
16.00
Stir fry of Sliced Lamb or Goat with Potatoes and Cracked Spices
Lamb Or Goat Lasooni Saag
16.00
Roasted Garlic Flavored Spinach Puree slow cooked with Lamb or Goat Cubes
Lamb Or Goat Vindaloo
16.00
Kashmir Chilly Pepper, Garam Masala, Vinegar-based Spicy Sauce
Lamb Or Goat Korma
16.00
Creamy Cashew Paste Sauce blended with Mild Aromatic Spices
Vegetables
Saag Paneer
12.00
Indian Cheese Cubes simmered in a Puree of Fresh Spinach and Spices
Kamal Kakri Ke Kofte
12.00
Lotus Root Stuffed Dumplings in Mild Creamy Sauce
Chilli Milli Subzi
12.00
Spiced Seasoned Mix Vegetables
Paneer Mahanwala
12.00
Grilled Indian Cheese Cubes finished in a Creamy Tomato Butter Gravy
Bhindi Bharwan Masala
12.00
Okra stuffed with our Special Masala, sautéed with Diced Onion, Tomato and Spices
Rice
Shrimp Biryani
17.00
Flavorful combination of Basmati Rice and Shrimp, steamed together with Aromatic Spices and Herbs
Lamb Or Goat Biryani
16.00
Flavorful combination of Basmatic Rice and Lamb or Goat, steamed together with Aromatic Spices and Herbs
Parsi Prawn Pulao
17.00
Mildly Spiced Aromatic Basmati Rice and Shrimp Bake
Chicken Biryani
14.00
Flavorful combination of Basmati Rice and Chicken, steamed together with Aromatic Spices and Herbs
Vegetable Biryani
10.00
Flavorful combination of Vegetables and Basmati Rice steamed together with Aromatic Spices and Herbs
Breads
Naan
3.00
Light, Soft Flat White Bread
Cheese 'N' Tomato Naan
5.00
Keema Naan
6.00
Naan stuffed with a Mixture of Spiced Ground Lamb
Garlic Naan
4.00
Kandari Naan
5.00
Sweet Bread, stuffed with Nuts and Raisins
Dessert
Ras Malai
5.00
Sweet Cottage Cheese Dumplings flavored with Saffron & Cardamom
Gajrela
5.00
Caramelized Carrots & Cream Pudding
Pista Malai Kulfi
5.00
Pistachio Cream flavored traditional Indian Ice Cream
Gulab Jamun
5.00
A light pastry dumpling made from dry milk in honey syrup
Badami Kheer
5.00
Basmati Rice Pudding with Almonds, Raisins & Rose Petal Water
Wine By Glass
Pinot Noir Redtree, California
9.00
Shiraz Steeple Jack, Australia
9.00
Malbec Tamari, Argentina
9.00
Sauvignon Blanc Dorn, Tariquet, France
9.00
Rielsing F. Ritzman, Germany
9.00
Poema, Cava Brut, Spain
9.00
Merlot Napa Landing, Napa
9.00
Cabernet Sauvignon Line 39, California
9.00
Pinot Grigio Caposaldo, Italy
9.00
Chardonnay Napa Landing, Napa
9.00
Rose Domaine De Gournier, France
9.00
Sparkling
Poema, Cava Brut, Spain
9.00
White & Rose
Pinot Grigio Caposaldo, Italy
9.00
Chardonnay Napa Landing, Napa
9.00
Rose Domaine De Gournier, France
8.00
Sauvignon Blanc Dorn, Tariquet, France
9.00
Rielsing F. Ritzman, Germany
9.00
Reds
Pinot Noir Redtree, California
9.00
Shiraz Steeple Jack, Australia
9.00
Malbec Tamari, Argentina
9.00
Merlot Napa Landing, Napa
9.00
Cabernet Sauvignon Line 39, California
9.00
Wine By Bottle
Malbec Dante Robino, Argentina
38.00
Expressive and intense aroma of plum, blackberry and cherry with a hint of vanilla and a soft peppery finish
Cabernet Sauvignon Rutherford Hill, Napa
63.00
Full bodied, soft tannin with flavors of black fruit and dark chocolate
Pinot Noir Silver Peak, Carneros
64.00
Fog and cool breezes off the San Francisco Bay create a wine with great color, body and nose of old roses, violets and ripe fruit
Tempranillo Hoya De Cadenas, Spain
55.00
Notes of ripe blackberry, toasty oak and ripe plum well balance with a velvety finish
Melrot Laurier, Alexander Valley
54.00
Rich cherry followed by raspberry, vanilla and dried herbs, good tannin structure and long finish
Pinot Noir King Estate, Oregon
59.00
Bright garnet with ruby tint clarity and brilliance, aromas of cherry, raspberry and hints of spice and currant
Petite Sirah Markham, Napa
62.00
Very fruit forward in the nose with raspberry, plum and blueberry highlighted with toasty vanilla oak
Whites
Pinot Grigio Villa Masetti, Italy
42.00
A distinction nose of melon and walnuts with a profile of soft apples
Albarino Campus Stella, Spain
48.00
Light and crisp with well balanced acidity, hints of peach, pear, apricot and spice
Riesling F. Ritzman, Germany
40.00
This late harvest is fresh with a lot of fruit and pleasant sweetness, pairs well with spicy food
Sauvign Blanc, Three Ton, New Zealand
44.00
Passion fruit, kiwi, pineapple and pear flavors dominate with a crisp acidity and long finish
Chardonnay Mill Creek, California
57.00
Notes of Green Apple and Minerals, flavors of Apple and Honeydew with a crisp finish
Champagens
Cristal Louis Roederer, France
325.00
Prosecco Di Prosecco, Conti Neri
45.00
Brut Nv Louis Roederer, France
82.00
Reds
Pinot Noir Redtree, California
9.00
Shiraz Steeple Jack, Australia
9.00
Malbec Tamari, Argentina
9.00
Merlot Napa Landing, Napa
9.00
Cabernet Sauvignon Line 39, California
9.00
Beverage Menu
Mango Lassi
4.95
Flavored Yogurt Drink
Masala Chaas
3.95
Spiked, Buttermilk Drink
Iced Tea
1.50
Sweet Lassi
4.95
Yogurt Drink
Canned Soda
1.50
Your choice of Coke, Diet Coke, 7up or Ginger Ale
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Nirvana
346 Lexington Ave (at 40th St.)
New York, NY 10016
United States
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Nirvana is more than Indian culinary bliss but an entire mindset in which one exists.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–3:00 PM
    • 5:00 PM–10:30 PM
  • Fri–Sat
    • 11:30 AM–3:00 PM
    • 5:00 PM–11:00 PM
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(212) 983-0000
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@nirvanaindian
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
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