12
Shaved celery, buttermilk ranch, choice of classic buffalo, honey BBQ, sweet heat or Memphis dry rub
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American Restaurant$$$$
Mequon
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21 Photos
MenuMenu 14Late Night Bar Menu 2Drink & Wine List 7Sunday Brunch Buffet 6
Menu
Appetizers
Crispy Calamari
11
Lemon aioli, marinara sauce
Sassy Cow Curds
8
Hand battered cheese curds, buffalo sauce, blue cheese dressing, celery
Louisiana Style Crab Cakes
13
Cajun remoulade, julienned vegetables
Heirloom Bruschetta
12
Marinated heirloom tomatoes, garlic crostini, basil, balsamic syrup, shaved parmesan, black sea salt
Deviled Eggs
3.5 - 6.5
Yuppie Hill Farm organic eggs, creamy dijon yolk, bacon dust, chives
Chicken & Shrimp Kabobs
11
Tequila lime marinated shrimp, lemongrass marinated chicken, asian slaw, mango puree, nuac chom and sweet chili dipping sauces
Soup & Salad
Tomato Basil
5
Cheesy crostini
Side House Salad
5
Mixed greens, cucumber, grape tomatoes, shaved carrot, croutons, creamy garlic dressing
Soup Du Jour
5
Freshly made soup of the day
Side Caesar Salad
5
Hearts of romaine, garlic croutons, parmesan, Caesar dressing
Entrée Salads
Make any salad into a wrap for $1. Wraps Include your choice of fries, seasonal vegetables or chips.
Add to any entrée salad - chicken $3.5 | salmon $4.5 | shrimp $5 | steak $5
Classic Caesar
10
Hearts of romaine, garlic croutons, parmesan, Caesar dressing
Wedge
10
Baby iceberg lettuce, blue cheese, toasted walnuts, bacon, blue cheese dressing
Caprese
11
Fresh Wisconsin mozzarella, heirloom tomatoes, arugula, central greens basil, black sea salt, balsamic syrup, extra virgin olive oil
Pear & Goat Cheese
11
Mixed greens, bartlett pear, pickled shallots, goat cheese, crispy parsnips, toasted almonds, apricot vinaigrette
Spring Salad
12
Baby spinach, mixed greens, black quinoa, shaved asparagus, goat cheese, dried cherries, walnuts, passion fruit vinaigrettee
Burgers
Includes your choice of fries, seasonal vegetables or chips
The Black Bean Burger
10
Roasted pepper & quinoa black bean patty, avocado, lettuce, tomato, cilantro aioli
The Nines Burger
12
1/2 lb Certi ed Angus Beef, jalapeno bacon, beer cheese sauce, and onion stings
Build Your Own
1/2 LB BUTTER BURGER - or - GRILLED CHICKEN SANDWICH
Served with lettuce, tomato, onion & your choice of cheese and sauce | $10
Cheese: Cheddar, Swiss, Pepperjack, Gorgonzola, Gouda, Beer cheese
Sauce: BBQ, Buffalo, Honey mustard, Chipotle ranch, mayo
Add: Bacon $1 | Avocado $1 | Jalapeno bacon $2 | Fried egg $1 | Caramelized onion .5 | Sautéed mushrooms .5
Sandwiches
Includes your choice of fries, seasonal vegetables or chips
Hot Chicken Salad Sandwich
11
Pulled “hot” chicken, creamy dijon dressing, lettuce, heirloom tomatoes, pickles, sourdough
Our Short Rib Tacos (3)
14
White corn tortilla, pickled shallot, chipotle sauce, queso fresco, corn & black bean relish
Banh Mi
12
House-made pheasant & pork sausage, pickled carrots, cilantro, arugula, scallions, chili sauce, French baguette
The Grown Up Grilled Cheese
10
Nueske’s bacon, smoked gouda, Roth sharp cheddar and Roth Swiss, tomato jam, sourdough
French Dip Sandwich
12
Shaved 18-hour prime rib, Roth Swiss, onion strings, au jus, hoagie roll
The Baked Turkey Club
12
Hand carved turkey, Nueske’s applewood smoked bacon, Roth swiss, caramelized onions, nines mayo, lettuce, tomato, baked flatbread
From the Grill
Choice of two sides and one sauce included with all steaks.
Sauces: Balsamic demi, brandy peppercorn, blue cheese butter, apple butter
Filet Mignon
36
USDA prime center cut 6 oz.
Pork Tenderloin
18
Twin 4 oz. medallions
Flat Iron
21
7oz. Niman Ranch Certified Angus Beef
Ribeye
33
14 oz. Certified Angus Beef
Sirloin
19
8 oz. Center cut Certified Angus Beef
Sides
Choice of 2 Sides Included With All Steaks & Chops
Baked Potato
3.5
Seasonal Vegetables
3.5
Onion Strings
3.5
French Fries
3.5
Whipped Potatoes
3.5
Twice Baked Potato
5
White Mac & Cheese
5
Roasted Mushrooms
5
Side Salad
5
Seafood
Grilled Mahi Mahi
19
Black quinoa puree, roasted red pepper coulis, Asian slaw, passion fruit glaze, crispy scallion
Blackened Halibut
24
Quinoa cakes, squash puree, black bean corn relish, crispy plantains, poblano cream sauce
Nines Friday Fish Fry (Friday's Only)
13.5
Battered or baked cod, fries, creamy cole slaw, rye bread, tartar sauce
Bagel Crusted Salmon
20
Cauliflower puree, grilled asparagus, sous vide egg yolk, smokey brown butter, Hawaiian black sea salt
Chili Prawns
19
Scallions, carrot, water chestnuts, chili oil, black sesame candied walnuts, garlic chili sauce, white rice, crispy leeks
Wisconsin Seasonal Fare
Boneless Short Ribs
25
Whipped potatoes, braised pearl onions, roasted carrots, asparagus, au jus
Ramen Noodle Carbonara
16
House-made ramen noodles, Nueske’s bacon, Yuppie Hill Farm eggs, arugula, romano, parmesan, black pepper
Hot Chicken
21
Hot sauce marinated fried chicken, smokey biscuit puree, potato salad, pickles, Nueske’s maple glazed bacon
Cucumber Pappardelle
18
Shaved English cucumber, crème fraiche, heirloom tomatoes, red sorrel, fennel fronds, avocado powder, goat cheese
Desserts
Good Night Kiss
10
Double fudge brownie, marshmallow creme, Purple Door vanilla bean ice cream, graham cracker crust, chocolate dome, hot chocolate sauce, marshmallow powder
Paradise Found
8
Berry & custard tart, frozen passion fruit foam, strawberry coulis, toasted coconut chips, fractured sugar, plantain chips
Caramel Apple Tart
7
Roasted Fiji apples, bourbon caramel sauce, toasted walnuts, Purple Door vanilla bean ice cream
Purple Door Ice Cream
3.5
Two scoops of vanilla or favor of the month
After Dinner (or Anytime) Drinks: Caffé
Americano
3.25
Espresso with hot water
Espresso
3.25
Hot Tea
2
Caffé Mocha
4
Espresso, hot milk, steamed milk-foam
Coffee
2
Hot Chocolate
3
After Dinner (or Anytime) Drinks: Port Wines
We support local. Our espresso beans are sourced from Fiddleheads Coffee Roasters
Grahams Six Grapes
6
Choc-a-Bloc
8
Fonte Grappa
8
Grahams Aged Tawny
8 - 30
Noval Black
12
Late Night Bar Menu
Sassy Cow Curds
8.00
Hand Battered Cheese Curds, Buffalo Sauce, Blue Cheese Dressing, Celery
Deviled Eggs
3.50 - 6.50
Local Organic Egg, Creamy Dijon Yolk, Bacon Dust, Chive
Classic Caesar
10.00
Hearts of Romaine, Garlic Croutons, Parmesan, Caesar Dressing
The Black Bean Burger
10.00
Roasted Pepper & Quinoa Black Bean Patty, Avocado, Lettuce, Tomato, Cilantro Aioli
Short Rib Tacos (3)
14.00
White Corn Tortilla, Pickled Shallot, Chipotle Sauce, Queso Fresco, Corn & Black Bean Relish
House Smoked Chicken Wings (10)
12.00
Shaved Celery, Buttermilk Ranch; Choice Of: Classic Buffalo, Honey BBQ, Sweet Heat, or Memphis Dry Rub
Chicken & Shrimp Kabobs
11.00
Tequila Lime Marinated Shrimp, Lemongrass Marinated Chicken, Asian Slaw, Mango Puree, Nuac Chom & Sweet Chili Dipping Sauces
nines BURGER
12.00
½ lb. Certified Angus Beef, Jalapeño Bacon, Beer Cheese Sauce, Onion Strings
Grown Up Grilled Cheese
10.00
Nueske’s Bacon, Smoked Gouda, Roth Sharp Cheddar, Roth Swiss, Tomato Jam, Sourdough
Baked Turkey Club
14.00
White Corn Tortilla, Pickled Shallot, Chipotle Sauce, Queso Fresco, Corn & Black Bean Relish
Drink & Wine List
Signature Cocktails
Doctor's Orders
9.00
Hendricks gin, st. germain, fresh cucumber, juice, rosemary simple syrup, straight up
Autumnjito
9.00
Captain morgan’s spiced rum, muddled apple and mint, local cider, club soda
River Club Margarita
9.00
Espolon blanco tequila, grand marnier, fresh lime juice, agave nectar
Door County Old Fashioned
9.00
House infused cherry brandy, cherry herring, angostura bitters, finished with sweet, sour, or soda
Wisconsin Harvest Moon
9.00
Great lakes pumpkin spirit (milwaukee, wi) , rumchata (pewaukee, wi) , butterscotch, hints of apple and cinnamon, straight up
Washington Island
9.00
Death’s door gin (middleton, wi) , rehorst, vodka (milwaukee, wi) , triple sec, lemon, juice, egg white, chambord
Badger Bloody
9.00
Referent horseradish vodka, (new richmond, wi) , zing zang, bleu, cheese olives, pickle spear, forest floor, farms “sizzle stick”
Maple Bourbon Sour
9.00
Makers mark, fresh lemon juice and real wisconsin, maple syrup
Bottled Craft Beers
Spotted Cow
5.00
New glarus brewing co-new glarus, wi
Fallen Apple
5.00
Furthermore brewing-spring green, wi
Luna Coffee Stout
7.00
Hinterland brewing co.-green bay, wi
Blue Moon
5.00
Blue moon brewing co-golden, co
Lagunitas
7.00
Lagunitas brewing co-petaluma, ca
La Fin Du Monde
7.00
Unibrowe chambly-qc, canada
Moon Man
5.00
New glarus brewing co-new glarus, wi
Wisconsin Amber
5.00
Capital brewery-middleton, wi
Sand Creek Pomegranate Lemonade
5.00
Sand creek brewing co-black river falls, wi
In Heat Wheat
5.00
Flying dog brewery-frederick, md
Matilda
7.00
Goose island beer co-chicago, il
Trois Pistoles
7.00
Unibrowe chambly-qc, canada
Wisconsin Seasonal Crafts on Draft
Coon Rock Cream Ale
5.00
Lake louie brewing-arena, wi
Hopalicious
5.00
Ale asylum-madison, wi
Autumnal Fire
5.00
Capital brewing-middleton, wi
Imported Drafts
Guinness
7.00
Dublin, ireland
Circue Du Wit
5.00
Three sheep brewing-sheboygan, wi
Cedar Point Amber
5.00
Geneva lakes brewing co-lake geneva, wi
Rocky's Revenge
5.00
Tyranena brewing co-lake mills, wi
Stella Artois
7.00
Leuven, belgium
Bottled Domestic and Imported Beers
Budweiser
4.00
Bud Light
4.00
Coors Light
4.00
Miller Lite
4.00
Miller 64
4.00
Clausthaler (Na)
5.00
Corona
5.00
Corona Light
5.00
Heineken
5.00
Cruvinet Wine: Whites
M. Chapoutier Bellaruche Rose
4.80 - 44.00
Cotes du rhone, france, 2011, dry, rose pedal, hint of strawberry
Old Coach Road Pinot Gris
4.00 - 36.00
Nelson, new zealand, 2011, notes of quince, tropical fruit
Planeta La Sagreta
4.20 - 38.00
Sicily, italy, 2011, bright minerality, lemon zest
Hb Coteaux Du Languadoc Picpoul-De-Pinet
3.30 - 31.00
Languedoc, france, 2011, lime zest, honeysuckle
Michel Lynch Bordeaux Sauvignon Blanc
3.80 - 35.00
Bordeaux, france, 2011, bright lime, notes of white peach
Groom Sauvignon Blanc
4.00 - 38.00
Adelaide hills, australia, 2011, green apple, bright tropical fruit
Francois Cazin La Petit Chambord Cheverny
4.40 - 39.00
Loire valley, france, 2011, citrus, hints of oak
Carmenet Reserve Chardonnay
3.10 - 29.00
Sonoma, ca, 2010, baked apple, butterscotch, cardamom
Sonoma Cutrer Russian River Ranches Chardonnay
5.20 - 41.00
Windsor, ca, 2010, apple, apricot, melon, hint of oak
Rodney Strong Reserve Chardonnay
7.20 - 59.00
Russian river valley, ca, 2009, ripe apple, caramel, vanilla, with a lingering finish
Columbia Riesling
3.00 - 31.00
Columbia valley, wa, 2010, apricot, quince, ripe peach
Ca’Donini Pinot Grigio
3.10 - 29.00
Venezie, italy, 2010, light, clean, lively apples, pears
Dancing Coyote Albarino
3.60 - 36.00
Clarksburg, ca, 2011, clean, crisp, subtle honey, passion fruit
Leth Gruner Veltliner
4.20 - 39.00
Niederosterreich, austria, 2011 crisp, peppery notes
Domaine Pichot Vouvray Chenin Blanc
4.80 - 38.00
Loire valley, france, 2010, maple, golden raisins, apple
Glaze Brook Sauvignon Blanc
3.80 - 36.00
Marlborough, new zealand, 2011, subtle grapefruit, lingering passion fruit
Jean Vincent Sancerre
6.00 - 58.00
Loire valley, france, 2011, ripe lemon, green apple
A to Z Chardonnay
4.00 - 37.00
New berg, or, 2011 clean, crisp, lingering vanilla finish
William Hill Chardonnay
3.20 - 31.00
Central coast, ca, 2010, layered notes of toasty oak, vanilla
Domaine Du Prieure Bourgogne Chardonnay
6.80 - 57.00
Savigny les beavne, france, 2009 golden apple, full, smooth smoky oak
Wollersheim Prairie Fume Seyval Blanc
3.20 - 31.00
Prairie du sac, wi, 2011 tropical fruit, melon, orange
Forrest Glen Moscato
3.00 - 29.00
Sonoma, ca, 2011, full, smooth, sweet
Cruvinet Wine: Reds
Hybrid Blend
3.10 - 29.00
Lodi, ca, 2009, nutmeg, cinnamon, black cherry, tannins
Drew Pinot Noir
6.00 - 61.00
Mendocino ridge, ca, 2009, black raspberry, firm, smoky tannins
205 I Cedar Creek Syrah
4.60 - 39.00
Cedar burg, wi, 2009, blackberry, plum, pepper
Maggio Petite Sirah
3.30 - 30.00
Lodi, ca, 2009, ripe red fruits, anise and light tannins
Wine Guerrilla Zinfandel
4.20 - 38.00
Sonoma, ca, 2011, jammy blackberry, pepper, green herbs
Errazuriz Single Vineyard Carmenere
5.20 - 44.00
Santiago, chile, 2010, earthy, dark fruits, green pepper
Melini Borghi D’Elsa
3.20 - 31.00
Chianti, italy, 2010, cherry, violet, toasted almond
Panarroz Jumilla Blend
3.40 - 32.00
Spain, 2010, blueberry, spice, bright finish
Chateau La Fleur Plaisance Blend
5.00 - 42.00
Bordeaux, france, 2009, maple aroma, dry, supple tannins
Josh Cabernet Sauvignon
4.40 - 39.00
North coast, ca, 2009, rich black currant, subtle oak
Charles Krug Cabernet Sauvignon
6.00 - 47.00
Napa valley, ca, 2009, black cherry, rose petals, cocoa
Iris Pinot Noir
4.30 - 39.00
Cottage grove, or, 2008, bright cherry, oak
Grey Stone Cellars Merlot
3.40 - 33.00
Saint helena, ca, 2009, ripe raspberry, plum
The Lucky Country Shiraz
5.20 - 43.00
Mclaren vale, australia, 2010, blueberry, chocolate, black licorice
Payana Malbec
3.40 - 33.00
Mendoza, argentina, 2011, big, black forest fruit, dark chocolate
St. Francis Old Vines Zinfandel
5.40 - 47.00
Sonoma, 2009, brambleberries, chocolate, spice, oak
Santi Valpolicella Ripasso
3.90 - 36.00
Veneto, italy, 2010, clove, vanilla, black cherry
Santa Duc Cotes Du Rhone
3.80 - 38.00
Rhone, france, 2009, dry, spicy earth, black currant
Ghost Pines Blend
4.80 - 44.00
Healdsburg, ca, 2009, cherry, fig, vanilla, cinnamon
Duck Pond Cabernet Sauvignon
3.60 - 36.00
Columbia valley, wa, 2010, velvety tannins, dark cherry, notes of earth and oak
Justin Cabernet Sauvignon
5.70 - 48.00
Paso robles, ca, 2010, smooth, bright fruit, spice, cedar
Caymus Cabernet Sauvignon
11.60 - 112.00
Napa valley, ca, 2010, cherries, plums, earth, spice, cocoa, oak
Sunday Brunch Buffet
23.95 Adults
12.95 Children (12 and Under)
1 complimentary mimosas or glass of champagne!
Each week we highlight the freshest local ingredients. Therefore, our menu selections may very slightly each week
No Charge to those age 6 and under
Cold Station
Seasonal Fresh Fruit
Caesar Salad
Seasonal Grilled Vegetables
House Salad
Lox and Bagels
Hot Station
Scrambled Eggs
Sausage
Chicken Marsala
Steamed Mussels
Bananas Fosters Pancakes
Bacon
Roasted Breakfast Potatoes
Baked Icelandic Cod
Biscuits and Gravy
Carving and Omelet Stations
Two available each week
Carved Oven Roasted Turkey
Made to order omelets
Carved Prime Rib
Dessert Display
Chocolate Fountain
Fresh Made Breakfast Pastries
Chocolate Delights
Fresh Made Dessert Selections
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Nines is the new public restaurant located at The River Club of Mequon, the most inclusive private club on the north shore. The nines’ bar offers a sports bar style menu, a cool atmosphere and Wisconsin’s largest Cruvinet with 44 wines by the glass.
Closed until 4:00 PM Tuesday (Show more)
- Tue–Fri
- 4:00 PM–Midnight
- Sat
- Midnight–1:00 AM
- 4:00 PM–Midnight
- Sun
- Midnight–1:00 AM
- 10:30 AM–2:00 PM
(262) 518-0129
Features
Credit Cards
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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