Nina Restaurant

Nina Restaurant

(Now Closed)
Wine Bar, American Restaurant, and New American Restaurant$$$$
Middletown
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Nina Restaurant
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MenuMenu
Dinner Menu 4Lunch Menu 3Brunch Menu 2
Appetizers
Fondue for Two
15.00
Traditional Cheese Fondue served with Apple, Prosciutto & Bread
Escargot Provencal
10.00
Escargot Sauteed with Crimini & Shitake Mushrooms, tomatoes, &fresh herbs
Italian Egg Roll
9.50
Stuffed with Provalone and mozzarella, basil, imported italian salami,and Procuitto di Parma, with Marinara and basil Pesto
Roast Garlic, Vegetable, Goat Cheese Terrine
10.00
Red and Yellow Peppers, Zucchini, Eggplant, Tomato, Goat Cheese & Basil Pesto, Accompanied by Crostini
Wild Boar & Ricotta Gnocchi
10.00
Gnocchi made with our own House made ricotta cheese in Hearty Ragu Of onions, Peppers & Tomatoes with Braised Wild Boar
Duck Confit "Lasagna"
11.00
Layered Steamed Wonton, Shredded Slow cooked Duck with Sauteed Mushrooms, Goat Cheese & a light Smoked Tomato Sauce
Clams Diablo
10.00
Little Neck Clams steamed with Jalapenos, Tomatoes, Basil, & Lemon Juice
Empanadas
10.00
Empanadas Filled with Grilled Chicken, black beans, Roasted Corn chipotle peppers and Monterey jack cheese, with Sour cream Cilantro Tomato dipping sauce
Belgian Mussels
11.00
Prince Edward Island mussels steamed with Belgian wheat beer, garlic and Ginger-
Risotto Tort
9.50
Tender Risotto, Breaded with Panko Bread Crumbs Fried & Topped with Melted Provolone Accompanied by Basil Pesto and Marinara
Calamari Fritti
11.00
Specially Seasoned Deep Fried Calamari, served with marinara
Salads
Garden Salad
6.50
Mesclun, Cucumbers, Carrots, Tomato, & Onion
Endive Salad
9.50
Endive, Sliced Apples, Walnuts, Crumbled Blue Cheese with a Balsamic Vinaigrette
Veranda Salad
9.50
Baby Arugula with oven Roasted Grape Tomatoes, Avocado, & Shaved Montego Cheese, with Lemon & Extra Virgin Olive Oil
Goat Cheese Salad
9.50
Mesclun Green with Roasted Beets & Goat Cheese with Balsamic Dressing
Caesar Salad
7.50
Romaine Lettuce, Crostini, & Parmesan Cheese Crisp, with our Caesar dressing
Baby Spinach Salad
9.00
Baby Spinach, Bacon, Chopped Egg with Choice of Dressing
Pecan and Pear Salad
10.00
Mesclun Greens, with Caramelized Pecans, & Sliced Pears with Whole Grain Mustard & Fig Vinegar Dressing
Summer Wind Salad
10.00
Baby Arugula with Roasted Corn, and Diced Tomatoes with Crumbled Gorgonzola Red wine Vinaigrette
Pasta
Penne D'estivo
16.00
Penne with Tomatoes, Arugula, Bell Peppers, Yellow Squash & Zucchini with Basil Fresh Herbs in a Garlic Lemon white wine sauce
Penne Genovese
20.00
Grilled Chicken, Grape tomatoes, Sauteed Red peppers procuitto, with Penne tossed with basil pesto
Scallops Tartuffo
29.00
Fettuccine Seared Diver Scallops, Crimini mushrooms, Asparagus &Truffles in Parmesan Sauce
Cajun Chicken Penne
16.00
Blackened Grilled Chicken in a Spicy Cream Sauce over Penne
Shrimp Putanesca
29.00
Shrimp in a Sauce of Fresh tomatoes, onion, Capers, Olives and basil over linguini
Linguini Noce
21.00
Grilled Chicken with Caramelized Onions, Walnuts, Baby Spinach, asparagus with a Marsala Wine Sauce over Linguini
Penne Vicenza
18.00
Grilled Chicken, Sundried tomatoes, baby Arugula and Wild Mushrooms in a Rosemary Cream Sauce
Fussili Duxelles
19.00
Chicken &Asparagus, Crimini &Shitake Mushrooms in Creamy Wild Mushroom Sauce
Reccheitelle
19.00
Orrechiette with Grilled Parsley& Provolone Sausage, Broccolini, Sundried Tomatoes in with Garlic & Red Pepper Flakes in a white wine sauce
Entree
Tuscan Filet Filet Tartufo
33.00
Filet Mignon with Caramelized Shallot &Truffle Butter, Cabernet Demi Glace Potato Gratin
Shrimp with Asparagus Risotto
29.00
Pan Roasted Shrimp in Lemon Rosemary wine sauce with Asparagus Risotto
Steak-Frites
29.00
Black Angus NY Strip, Buerr Maitre D' Hotel, House Made French Fries, OvenRoasted Plum Tomatoes
Hong Kong Salmon
27.00
Salmon Poached in Sake over Chinese black rice with shitaki and maitake mushrooms with a soy Broth with Cilantro, Ginger, and Red Bell Pepper
Veal Trentino
29.00
Sauteed Veal Scalopine with Fresh tomato, Melted Fresh mozzarella, with sauteed Crimini& shitake mushrooms, Drizzled with Truffle Oil accompanied by Garlic Smashed Potato
Osso Buco
29.00
Slow Braised Veal Shank with Carrots, Tomatoes, and Herbs, over Basil Pesto Rissotto
Chardonnay Braised Short Ribs
28.00
Cooked for hours with Chardonnay and herbs & served in a rich reduction of their own braising Juices, Garlic smashed Potatoes
Grilled Rack of Lamb
33.00
Dijon Mustard and Roast garlic rubbed Rack of Lamb with A Mint Verbena infused Shiraz Demi Glace accompanied by sweet potato Puree
Scallops Vera Cruz
29.00
Sauteed Sea Scallops, Tomato, Red Onion, Jalapenos, Cilantro, &Avocado, over Spanish rice
Pork Ala Milan
27.00
Tender pork cutlet pounded and breaded with Panko Bread Crumbs and Parmesan Cheese Over a bed of Baby Arugala Topped with Sauteed Grape Tomatoes and Crispy Potato Sticks
Appetizers
Fondue for Two
16.00
Traditional Cheese Fondue served with Apple, Prosciutto and Bread
Roast Garlic, Vegetable, Goat Cheese Terrine
10.00
Red and Yellow Peppers, Zucchini, Eggplant, Tomato, Goat Cheese and Basil Pesto, Accompanied by Crostini
Smoked Salmon Carpaccio
13.00
Thin Sliced Smoked Salmon, Red Onion, and Capers with Crostini,
Escargot Provencal
10.00
Escargot with Crimini Mushrooms, Tomatoes, and Basil in Garlic white wine sauce
Mussels Marinara
11.00
A Generous portion of Fresh Steamed Mussels in our own Marinara Sauce
Clams Diablo
10.00
Fresh Little Neck Clams steamed with Jalapenos, Tomatoes, Basil, and Lemon Juice
Risotto Tort
9.50
Provolone Accompanied by Basil Pesto and Marinara
Calamari Fritti
11.00
Specially Seasoned Deep Fried Calamari, served with marinara
Panko-Parmesan Scallops
12.00
Sea Scallops encrusted in Panko Bread Crumbs and Parmesan with a Cilantro-Chipoltle Remoulade Dipping Sauce
Salads
Garden Salad
6.50
Mesclun, Cucumbers, Carrots, Tomato, and Onion
Goat Cheese Salad
9.00
Mesclun Salad with Roast Beets and Goat Chees
Red White & Blue Salad
11.00
Mesclun Greens, Roasted Beets, Grilled Chicken and Crumbled Bleu Cheese with Red Wine Vinaigrette
San Remo Salad
12.00
Grilled Chicken, Roasted Red Peppers, Artichoke Hearts, Prosciutto, and Fresh Mozzarella, over Mesclun with Red Wine Vinaigrette
Duck Confit & Salad
15.00
Crispy Duck Confit with Mesclun Greens, Endive, Chopped Apple with White wine Vinaigrette
Caesar Salad
7.00
Romaine Lettuce, Crostini, and Parmesan Cheese Crisp, with our Caesar dressing
Baby Spinach Salad
8.00
Baby Spinach, Bacon, Chopped Egg with Choice of Dressing
Grilled Salmon Salad
15.00
Grilled Salmon, Mesclun Greens, Toasted Pine Nuts Shaved Parmesan, and Balsamic Vinaigrette-
Pecan Pear Salad
12.00
Grilled Chicken over Meclun with Caramelized Pecans, Sliced Pears and Fig Vinegar and Wholegrain Mustard Dressing
Day Boat Scallop Salad
16.00
Pan Seared Day Boat Scallops with Baby Arugula, and oven Roasted Tomatoes with a Bacon & Balsamic Vinaigrette
Main
In order to keep our lunch prices affordable bread will be served alongside your soup, Salad or Pasta. Additional bread may be purchased. Bacon $1.50, Your Choice Cheese $0.75, Hot peppers $0.75, Frizzled Onions $2, Sauteed Mushrooms $3
Wild Boar & Ricotta Gnocchi
12.00
Gnocchi made with our own House made ricotta cheese in Hearty Ragu Of onions, Peppers & Tomatoes with Braised Wild Boar
Crepes Dijon
12.00
Crepes Filled with Chicken Breast &Asparagus in Creamy Dijon-Tarragon Sauce
Parma Panini
9.75
Grilled Chicken, Tomato Sauce, Basil Pesto, Mozzarella and Parmesan Cheese, on Pressed Tuscan Boule
Southwest Wrap
10.50
Chicken, Grilled Corn and Sauteed Tomatoes with Sliced Avocado and Monterey Jack Cheese in an Herb Wrap with a Cilantro Chipoltle Remoulade
Corina's Chicken Sandwich
9.75
Grilled Chicken Breast, with Bacon, Monterey-jack, Avocado, tomato and Chipotle Remoulade on Baguette
Tante's Garden Sandwich
9.00
Grilled Portobella Mushroom and Zucchini, Plum Tomatoes, and Roasted Red Pepper Served on a Ciabatta Roll with a Balsamic Vinaigrette
Crouque Monsiuer Panini
9.00
Black forest ham with bechamel, dijon mustard, gruyer cheese and tomato on grilled bread
Nina Hamburger
7.50
2/3 Pound Extra Lean Hand Packed Choice beef on a Kaiser Roll with House Made French Fries
Steak and Salad
17.00
Petite Filet Mignon accompanied by Garden Salad with White Wine Vinaigrette, And Roasted Tomatoes
Seafood Crepes
16.00
Fresh crepes filled with Bay Scallops, Baby Shrimp, and Lump Crab meat in a cognac Tomato Cream Sauce
Steak Sandwich
12.00
Grilled Steak, Frizzled onions, horseradish wholegrain mustard sauce on Baguette
Tuscan Summer
9.00
Grilled Chicken Breast with Roasted Red Peppers, Mozzarella and Sun Dried Tomato Basil Pesto on a Ciabatta Roll
Turkey Panini
9.00
Turkey with Bacon, Smoked Gouda Russian dressing, Tomatoes Toasted Tuscan Boule q
Thanksgiving Sandwich
10.00
Sliced Roasted Turkey Breast with Cranberry Chutney and Melted Brie on Raisin Walnut Bread
Pork and Pear Sandwich
12.00
Sauteed Slices of Pork Tenderloin with Pears in a Port Wine Sauce over on Baguette with Goat Cheese
Breakfast
Steak and Eggs
16.00
Petite Filet Mignon topped with Hollandaise Sauce, Accompanied by two Eggs any Style
Lox Omelet
9.75
Filled with Smoked Salmon and Dill Cream Cheese
Mushroom Omelet
7.50
Filled with Sauteed Shitake and Crimimi Mushrooms
Alsace Omelet
7.95
Chives, Bacon, Tomato, and Swiss Cheese
Eggs Benedict Florentine
9.25
Poached Eggs over a Bed of Spinach with Hollandaise Sauce
Eggs Benedict
9.75
With Smoked Salmon
Quiche D' Jour
With Mesclun Greens
Fosters French Toast
9.95
Challah Bread French Toast with Sauteed Bananas and Walnuts with Chocolate Sauce
Crepes
8.95
With Sauteed Berries and Whipped Cream
Chorizo Omelet
8.95
With Chiorzo, Tomatoes Monterey Jack Cheese and Cilantro
Omelet Provencale
7.95
With Fresh Herbs, Tomatoes and Goat Cheese
Grilled Vegetable Omelet
7.50
Roasted Red Peppers, Onions, Yellow and Green Squash, Tomatoes
Mexican Sunrise Burrito
10.75
Flour Tortilla Filled with Scrambled Eggs, Grilled Chicken, Tomatoes, Cilantro and Monterey Jack Cheese, topped with house made salsa
Eggs Benedict
8.95
With Canadian Bacon
Two Eggs Any Style
6.75
Nina French Toast
9.25
Challah Bread French Toast made with Spiced Rum and Vanilla served with Fresh Berries and Whipped Cream
Fresh Blueberry Pancakes
8.50
Seasonal Fresh Fruit Plate
8.75
Main
Steak and Salad
15.00
Petite Filet Mignon accompanied by Garden Salad with Champagne Tarragon Dijon Salad Dressing, And Roasted Tomatoes
Crepes Dijon
10.75
Crepes filled with Tender Chicken Breast and Asparagus in a Creamy Dijon- Tarragon Sauce
Quiche D' Jour with Mesclun Greens
Red, White and Bleu Salad
9.00
Mesclun Greens, Roasted Beets, Grilled Chicken, Crumbled Blue Cheese, with Red Wine Vinaigrette
Grilled Chicken Caesar
10.00
Romaine Lettuce, Chicken, Crostini, and Parmesan crisp
Tante's Garden Sandwich
8.50
Grilled Portobella Mushroom and Zucchini, Plum Tomatoes, and Roasted Red Pepper Served on an Herb Focaccia Roll with a Balsamic Vinaigrett
Steak Sandwich
11.50
Grilled Steak with Roasted Red Peppers, Red Onions and Blue Cheese on a Baguette with French Fries
Thanksgiving Sandwich
9.50
Sliced Roasted Turkey Breast with Cranberry Chutney and Melted Brie on Raisin Walnut Bread
Seafood Crepes
15.00
Fresh crepes filled with Bay Scallops, Baby Shrimp, and Lump Crab meat in a cognac Tomato Cream Sauce
Roast Garlic, Vegetable, Goat Cheese Terrine
9.00
Red and Yellow Peppers, Zucchini, Eggplant, Tomato, Goat Cheese and Basil Pesto, Accompanied by Crostini
Lox Platter
10.00
Sliced Smoked Salmon with Capers, Red Onion, Tomato, and Bagel
Grilled Salmon Salad
11.00
Grilled Salmon, Mesclun Greens, Toasted Pine Nuts Shaved Parmesan, and Balsamic Vinaigrette
Grilled Shrimp Ceasar
13.50
Romaine Lettuce, Grilled Shrimp, Crostini, and Parmesan crisp
Tuscan Summer
8.75
Grilled Chicken Breast With Roasted Red Peppers, Mozzarella and Sun Dried Tomato Basil Pesto on an Herb Foccaccia Roll
La Manche
10.75
Sliced Smoked Salmon, with Sliced Cucumbers, and an Herb Cheese Spread on a Baguette
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Nina Restaurant
27 W Main St
Middletown, NY 10940
United States
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Eclectic American Cuisine, an extensive fine wine list, and handcrafted cocktails all in a beautiful 1800s store front. Welcome to Nina.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
  • Sun
    • 11:30 AM–8:00 PM
Phone icon
(845) 344-6800
World Wide Web icon
Twitter icon
@ninarestaurant_
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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