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Nicollet Island Inn

Nicollet Island Inn

Restaurant, Hotel, and Bar$$$$
University, Minneapolis
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Nicollet Island Inn
8.4/10
71
ratings
Photos134 Photos
MenuMenu
Lunch 2Dinner 4Weekend Brunch 9
Appetizers / Salads / Soup
Grilled Shrimp Cocktail
17.00
5 Jumbo Shrimp, Asian Slaw & Glaze, and Ponzu Sauce
Deviled Eggs
8.00
Bacon and Black Truffle Shavings
Wedge Salad
11.00
Buttermilk Ranch & Blue Cheese Dressing, Hard Boiled Egg, Tomatoes, Bacon, Red Onions, Romaine
Salmon Salad
18.00
Maple Syrup – Curry Seared Salmon Filet, Strawberries, Arugula, Mixed Greens, Pickled Red Onions, Feta Cheese Crumbles and Candied Almonds, Strawberry Vinaigrette
Cheese Plate**
17.00
Selection of two Artisan Cheeses, Locally Sourced Honey, and Fruit Compote
Wild Rice Soup
8.00
MN Wild Rice, Cream, Carrot, Celery, and Onion
Chopped Salad
11.00
Buttermilk Ranch & Blue Cheese Dressing, Hard Boiled Egg, Tomatoes, Bacon, Red Onions, and Romaine
Nicollet Island Chef Salad
21.00
Grilled 6oz Chicken Breast, 3 Grilled Shrimp, Cheddar & Swiss Cheese, Cherry Tomatoes, Hard Boiled Egg, Red Onion, Arugula, Romaine and Mixed Greens with a Greek Goddess Dressing
Entrée & Sandwiches
Omelette Du Jour
14.00
Changes Daily
Breaded Walleye Sandwich
17.00
Batard, Remoulade, and Coleslaw served with French Fries
Nic's Burger**
19.00
Gluten free bun available. ½ Pound House Ground Filet Mignon, Bacon, Cheddar & Gruyere cheeses, Mixed Greens, Smoked Tomato Jam, and Dijon served with French Fries
Meatball Sandwich**
15.00
House-Made Meatballs, Mozzarella, and Marinara Sauce served with French Fries
Lobster Roll**
25.00
Lobster Tail Meat, Lemon Tarragon Aioli, Lobster Ghee, and Chives on Brioche
Mpls Cheese Steak Sandwich**
19.00
Filet Mignon, Sautéed Peppers, Onions, Aged Cheddar, and Horseradish Aioli on Cuban Loaf served with French Fries
Reuben Sandwich**
16.00
House-Brined Corned Beef, Swiss Cheese, Sauerkraut, Dijon Mustard, and Thousand Island Dressing on Pumpernickel served with French Fries
Hot Turkey Sandwich**
15.00
Open Face, Carved Turkey, Bacon, Swiss Cheese, Fried Egg, Spicy Sambal Aioli served with French Fries
Appetizers / Salads / Soup
Cheese Plate**
17.00
Selection of two Artisan Cheeses, Locally Raised Honey, Fruit Compote
Deviled Eggs
8.00
Bacon & Dark Truffle Shavings
Lobster Cakes
16.00
Two Lobster Cakes with Sambal Aioli
Wedge Salad
11.00
Buttermilk Ranch & Blue Cheese Dressing, Hard Boiled Egg, Tomatoes, Bacon, Red Onions, Romaine
Grilled Shrimp Cocktail
17.00
5 Grilled Jumbo Shrimp, Asian Slaw & Glaze, Ponzu Sauce
Wild Rice Soup
9.00
MN Wild Rice, Cream, Carrot, Celery, Onion
Sandwiches
Breaded Walleye Sandwich
17.00
Batard, Remoulade, Coleslaw. Comes with French Fries
Mpls Cheese Steak Sandwich**
19.00
Filet Mignon, Sautéed Peppers, Onions, Aged Cheddar, Horseradish Aioli on Cuban Loaf. Comes with French Fries
Lobster Roll**
25.00
Lobster Tail Meat, Lemon Tarragon Aioli, Lobster Ghee Chives, Brioche, Comes with French Fries
Reuben Sandwich**
16.00
House-Brined Corned Beef, Swiss Cheese, Sauerkraut, Dijon Mustard, Thousand Island Dressing on Pumpernickel. Comes with French Fries
Nic's Burger**
19.00
(gluten free bun available) . ½ Pound House Ground Filet Mignon, Bacon, Cheddar & Gruyere Cheese, Greens, Smoked Tomato Jam, Dijon. Comes with French Fries
Meatball Sandwich**
15.00
House-Made Meatballs, Mozzarella, Marinara Sauce, Comes with French Fries
Entrees
Available 4-close Wed - Saturday, 3-close Sun
Rigatoni**
27.00
Italian Sausage, Meatballs, Creamy Marinara, Parmesan Cheese
Breaded Walleye
29.00
MN Wild Rice, Lemon Haricot Verts, Remoulade
Seared Seabass
43.00
Roasted Garlic Parmesan Risotto, Tomato Ragu
Chef's Lobster Bisque Pot Pie
38.00
4oz or 6oz of Lobster Tail Meat, Mirepoix, Herbs, Cream, Lobster Stock
Free Range Colorado Lamb Chops
48.00
2 Double-Cut Chops, Roasted & Seared, Brussels Sprouts, Pommes Puree, Port Wine Demi-Glace
Filet Mignon
48.00
8oz Revier Farms Natural Filet, Roasted Mushrooms, Asparagus, Pommes Puree, Bordelaise
Braised Wagyu Tagliatelle**
37.00
Wagyu Short Rib, Tomatoes, Broccolini, Onions, Jus, Crème Fraiche
Scallops
37.00
3 U10 Seared Scallops, Bacon, Sautéed Asian Salad, Sweet Ginger Soy Glaze
Seafood Linguini and Clam Sauce
40.00
Lobster, Shrimp, Scallop, White Wine and Garlic Clam Sauce, Red Peppers, Onion, Cabbage Parmesan Cheese
10Oz Duroc Dry Aged Pork Chop
41.00
Smashed Fingerling Potatoes, Roasted Carrots, Broccolini, Cranberries, Onion & Asparagus Apple Honey Glaze and topped with Whole Grain Mustard
Wagyu Skirt Steak
37.00
8oz Cut, Sautéed Broccoli Slaw, Green Onion Balsamic Vinegar Churri Sauce
Surf & Turf
70.00
8oz Filet, 7oz Lobster Tail, Asparagus, Pommes Puree
Artisanal Bread Service
Toasted French Baguette with Butter
5.00
Brunch Entrees
Steak & Lobster Eggs Benedict
22.00
English Muffin, Hollandaise, Hash browns
Corned Beef Hash
17.00
Red Peppers, Onions, Corned Beef, Eggs, Hollandaise, Hash Browns
Breakfast Reuben
18.00
Pumpernickel with melted Swiss Cheese, Corned Beef, Sauerkraut, Two Eggs, Hollandaise
Cocoa Brioche French Toast
13.00
Fruit Compote, Sweet Cream
American Breakfast**
16.00
Two Eggs Any Style, Hash Browns, Toast Choice of Bacon or Sausage
Sides
One Egg
4.00
Brioche Toast
3.00
Bacon
5.00
Hashbrown
4.00
Two Eggs
7.00
Pumpernickel Toast
3.00
Sausage
5.00
Appetizers / Salads / Soup
Grilled Shrimp Cocktail
17.00
5 Jumbo Shrimp, Asian Slaw, Asian Glaze, Ponzu Sauce
Deviled Eggs
8.00
Bacon & Dark Truffle Shavings
Wild Rice Soup
9.00
MN Wild Rice, Cream, Carrot, Celery, Onion
Cheese Plate**
17.00
Selection of two Artisan Cheeses, Locally Raised Honey, Fruit Compote
Wedge Salad
11.00
Buttermilk Ranch & Blue Cheese Dressing, Hard Boiled Egg, Tomatoes, Bacon, Red Onions, Romaine
Sandwiches
Breaded Walleye Sandwich
17.00
Batard, Remoulade, Coleslaw. Comes with French Fries
Nic's Burger**
19.00
Gluten free bun available. House Ground Filet Mignon, Bacon, Cheddar & Gruyere Cheese, Greens, Smoked Tomato Jam, Dijon. Comes with French Fries
Lobster Roll**
25.00
Lobster Tail Meat, Lemon Tarragon Aioli, Lobster Ghee, Chives, Brioche
Mpls Cheese Steak Sandwich**
19.00
Filet mignon, sautéed peppers, onions, aged cheddar, horseradish aioli on Cuban loaf. Comes with French fries
Reuben Sandwich**
16.00
House-Brined Corned Beef, Swiss Cheese, Sauerkraut, Dijon Mustard, Thousand Island Dressing on Pumpernickel. Comes with French Fries
Beverages
Coffee
3.00
Coke Products
3.00
Sparkling Dry Rose
10.00
Tea
3.00
Sparkling Wine
8.00
Brunch Cocktails
Bloody Mary Selection
10.00
Regular with Harlen Wheatley Vodka, Bacon Infused Harlen Wheatley Vodka, Hot Pepper Infused Harlen Wheatley Vodka
Sparkling Cocktails
10.00
Aperol Spritz, Campari Spritz
High Noon Hard Seltzers
7.00
Watermelon, Black Cherry
Mimosas
8.00
Orange Juice, Cranberry "Poinsettia", Pomegranate "Pomosa", Pineapple "Soleil", Peach "Bellini"
Sparkling Wines
8.00
Segura Viudas Sparkling Cava, Risata Moscato d'Asti
Brunch Wines & Sparkling
Tunnel of Elms By Beringer
Tunnel of Elms Merlot
9.00
Plum, cherry, and soft notes of vanilla fill the nose, ripe red fruit and cherry in the mouthfeel
Tunnel of Elms Chardonnay
9.00
Subtle aromas of peach, apricot, and golden delicious apples with more golden apple and peach in the mouth
Tunnel of Elms Cabernet Sauvignon
9.00
A nose of Vanilla and Blackberry Jam with the same notes in the mouthfeel with a hint of baking spice and blueberries
Indaba Wines
Indaba Chardonnay
9.00
Orange, yellow melon, and ripe pear in the nose with a mouthfeel of apple, pear, honey, and a kiss of oak that brings a hint of butterscotch all wrapped up with a hint of acidity
Prophecy Sauvignon Blanc
10.00
Aromas of grapefruit, lychee, and lime zest leading to a palate of Mandarin orange and green apple with a finish of minerality and white tea
Indaba Mosaic
9.00
This Bordeaux blend displays alluring aromas and juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes
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Nicollet Island Inn
95 Merriam St
Minneapolis, MN 55401
United States
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Fine Dining Restaurant and Hotel in downtown Minneapolis, MN voted Most Romantic that also serves as a banquet hall, event venue, and bar and lounge
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 7:30 AM–10:00 PM
  • Fri–Sat
    • 7:30 AM–11:00 PM
  • Sun
    • 9:30 AM–2:00 PM
Phone icon
(612) 331-1800
World Wide Web icon
Facebook icon
nicolletislandinn
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@nicislandinn
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
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United States » Minnesota » Hennepin County » Minneapolis » University

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