32 Photos
Menu
Dinner Menu 7
Dinner Menu
Starters
15.00
Sopressata, coppa, sweet grass dairy thomasville tomme, and sweet grass dairy asher blue, served with crackers and gourmet mustards
Southwestern Oysters
14.00
Lash fried gulf oysters served with a corn-pepper relish, finished in a chili-cumin sauce
Jumbo Shrimp Cocktail
10.00
Boiled gulf shrimp atop lettuce greens served with cocktail sauce
Crab and Artichoke Dip
11.00
Gulf blue crab meat and artichokes blended with 3 cheeses, baked and served with crostinis
Crawfish Spring Rolls
10.00
Carrots, cilantro, shiitake mushrooms & crawfish, served with a spicy thai sauce
Pimento Cheese Fritters
8.00
Homemade pimento cheese served with comeback dressing
House Smoked Salmon
12.00
Cured in brown sugar, kosher salt, cold smoked, served with classic garnishes; finished with a basil balsamic drizzle
Crab Cakes
15.00
Jumbo lump and lump crab, red bell peppers, onion, and seasonings topped with a spiced tomato jam
Baked Oysters On the 1/2 Shell
16.00
Your choice of 1/2 dozen of any of the following: Bienville, Fonesca, Rockefeller, Or have a combination plate of 2 of each *for 1/2 dozen or combination
Soups and Salads
Dressings: Ranch, Blue Cheese, Italian, Comeback, House Feta
Crab and Brie Soup
7.00
House Side Salad
4.00
House greens mixed with onions, tomato and your choice of dressing
The Madison Salad
12.00
Baby spinach, strawberries, candied pecans, goat cheese, tossed in a balsamic vinaigrette
Seafood Gumbo
7.00
Caesar Salad
7.00
Fresh romaine, croutons, parmesan cheese, and caesar dressing
The Wedge
12.00
Iceberg lettuce topped with blue cheese dressing, diced tomatoes, and bacon pieces
Entrée Salads
Tuna Salad
17.00
Seared ahi tuna sliced and served with baby greens with grilled peppers & onions, shaved parmesan cheese, finished with a basil-balsamic vinaigrette
Oyster Caesar
19.00
Chopped romaine, mediterranean olives, red onion, feta cheese, tossed in a lemon caesar style vinaigrette, finished with tortilla strips
Smoked Chicken Toss
17.00
Chopped lettuce, pecans, red onion, and goat cheese tossed in a bacon-maple vinaigrette and topped with sweet potato chips
Signature Seafood
Key Largo Mahi
27.00
Carribean spiced grilled mahi served with coconut rice, black beans, and topped with a jalapeno mango chutney
Black and White Ahi Tuna
31.00
White and black sesame crusted ahi tuna served with roasted potato wedges and broccolini, finished with a lemon soy glaze
Stuffed Salmon
28.00
Shrimp, crab, and brie stuffed salmon, served over garlic mashed potatoes and broccolini, finished with a tarragon butter sauce
Redfish Alice
31.00
Pan seared redfish served over asparagus and roasted red potatoes and topped with a lemon butter crabmeat sauce
Shrimp Scampi
24.00
Angel hair pasta tossed in white wine garlic butter sauce with large gulf shrimp, green onions, and diced tomatoes
Buttermilk Fried Shrimp
22.00
Large gulf shrimp served with fries, cocktail and tartar sauce
Simmons Cat
26.00
Mississippi farm raised catfish stuffed with crawfish stuffing and served with a side of jalapeno cheese grits, finished with a lemon butter sauce
Sicilian Scallops
29.00
Pan seared scallops served on a bed of parmesan cheese risotto and topped with cioppino sauce
Cedar Plank Salmon
26.00
Atlantic farm raised salmon served with mashed sweet potatoes, sautéed spinach, and finished with a honey cilantro bourbon glaze
Bayou Snapper
29.00
Blackened snapper served over andouille mashed potatoes and spiced green beans and topped with a crawfish cream sauce
Lobster Risotto
29.00
Fresh lobster folded into our parmesan cheese risotto and finished with white truffle oil
Steaks & Specialty Items
Filet
31.00
8 oz choice filet finished with herbed butter
Filet Au Poivre
34.00
Black pepper crusted 8oz choice filet, topped with a green peppercorn, cognac, cream, and veal stock reduction served with scalloped potatoes
Grilled Bone in Pork Chop
23.00
Served with jalapeno cheese grits, sautéed green beans and finished with a mushroom brown sauce
Duck Breast
28.00
Maple leaf farm duck breast served over sweet potato puree, wilted spinach, and finished with a hot pepper jelly demiglace
Ribeye
32.00
14 oz choice ribeye finished with herbed butter
Filet Apostle
36.00
Served on a bed of creamed spinach, with your choice of fried gulf shrimp or oysters and topped with a smoked tomato jalapeno hollandaise
Pan Crisp Chicken
21.00
Airline chicken breast seared golden brown with mashed potatoes, green beans, and finished with a mushroom brown sauce
4 Fish Your Way
Grilled, Pan Seared, and Blackened. in a lemon butter, in a spicy cioppino tomato sauce, in jalapeno mango chutney, in a honey bourbon glaze, in a scampi style sauce, in a smoked tomato jalapeno hollandaise
Red Fish
18.00
Mahi Mahi
19.00
Salmon
18.00
Tuna
21.00
Sides
Scalloped Potatoes
8.00
Asparagus
7.00
Jalapeño Cheddar Grits
6.00
Sweet Potato Pureé
6.00
Green Beans
7.00
Crabmeat-2 Oz
9.00
Sautéed Spinach
6.00
Andouille Mashed Potatoes
6.00
Creamed Spinach
8.00
Garlic Mashed Potatoes
6.00
Broccolini
7.00
5 Shrimp Fried, Grilled, Or Blackened
6.00
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