This amazing little restaurant is amazing! Try the pork buns, the scallops & the chickpea crusted skate. Read more.
Selections from Junoon’s underground spice room enliven every dish. Each spice used is ground fresh daily—giving each masala and curry a unique pungency and aroma.
The tasting menu(even the vegetarian one) were disappointing. Don't get the mango or raspberry desserts
