Avoid things you'd get at a basic thai place i.e chicken curry (small portion, nothing special). Go for papaya or zuc pad thai, kale/enoki salad, grilled calamari. kabocha fries are OK not amaze
It is a shame but the lobster dumpling entree loses its charm when it is drowned in yellow curry. Not a dish I'd recommend given that it is the most expensive one on the menu.
We serve artisanally prepared modern interpretations of classic Thai comfort food, inspired by the childhood memories of our chef, Ngamprom “Hong” Thaimee.