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Wine 2
Wine
Fruit forward, balanced, lively, and expressive, 2009 chardonnay crispy acids remain due to a cool fermentation in stainless steel. lightly aged for nearly 12 months and blended to be fruit forward. lively and expressive of chardonnay fruit complimented by a touch of oak. pairing: pair this versatile Virginia white wine with many cuisines including shellfish, salads, fruit and cheese platters, chicken dishes and vegetarian fare
Vidal Blanc
Clean, fruity and subtle. 2009 Vidal blanc cool stainless steel fer Virginian, after settling the juice clear, helps the wine retain its fruitiness. this impressive Virginia white wine is non-demanding and enjoyable on numerous occasions. clean, fruity and yet subtle. pairing: our Virginia Vidal blanc is a versatile white wine suitable for many cuisines including shellfish, salads, fruit and cheese platters, chicken dishes and vegetarian fare
Merlot
Hand selected, with intense color, tannins, and flavors 2008 merlot hand-selected fruit crushed and allowed to warm during fermentation help this red wine with its intense color, tannins and flavors. daily punching down of the cap (skins that rise to the top) help us extract the most from the very ripe fruit. pairing: our Virginia merlot red wine pairs well with all tomato-based pasta dishes and tastes delicious with red meat
White Merlot
Easy, fun and balanced. Pairing: an easy, fun and balanced wine that pairs well with sharp cheeses, white sauces, chicken dishes and fish, either broiled or blackened
Chardonnay Reserve
Well rounded, creamy, yet youthfully aged. 2009 chardonnay reserve our new champion (the 2011 Virginia governor’s cup winner) , this reserve is barrel-fermented and aged sur-lie (on the yeast lees) in small premium oak barrels for more than a year. this process makes this well-rounded creamy virginia white wine unique to any other. pairing: our Virginia chardonnay reserve white wine pairs beautifully with mild and flavorful cheeses and all types of veal, pork, poultry, seafood and cream sauce pasta main course dishes
White Norton
Uniquely fashioned but extraordinarily complex. this unique Virginia rose wine was gently handled in a proprietary fashion unlike any other Virginia winery has done. cool fermentation in stainless steel and blending finesse has made this light wine extraordinarily complex and sought after. pairing: our Virginia “white Norton” rose wine should be served chilled as an aperitif, or as an excellent accompaniment to picnic and barbecue, seafood, poultry, ham, and spicy ethnic cuisines including pizza and tacos
Meritage
Laborious blending reveals our vineyard's best potential. small lots selected from our Virginia vineyard were fermented separately and made to their best potential. laborious hours blending these selections (someone has to do it) revealed the exact quantities needed of each to make this evolved jewel. pairing: our Meritage red wine pairs well with strong cheeses, red pasta sauce dishes and meats
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