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New Heights Restaurant

New American Restaurant and Cocktail Bar$$$$

Woodley Park, Washington

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6.5^/10

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Valentines Day Menu 4Happy Hour 5Wine Menu 20The Gin Joint 29Main Menu 3Main Course Dinner 2Appetizers 1Entree's 2Small Plates 1New Years Eve Menu 4House Cocktails 4Dessert Menu 8Tasting Menu 4Restaurant Week 4

Valentines Day Menu

Valentine's day pre fixe menu. 3 course $60 / 4 course $70

First Course

Hearts of Palm Nicoise

Haricot verte, olives, jidori egg, marble potato

Oysters On the Half Shell

Blood orange, sriracha, cilantro

Roasted Beet Soup

Truffle goat cheese mousse, chives, pickled golden beets

Second Course

Wild Boar Ragout

Tagliatelle, tomato, olive

Yellowfin Tuna Tartare

Mae ploy, salmon roe, wasabi, wonton

Black Trumpet Mushroom Crepe

Braised leeks, portabello, tarragon veloute

Main Course

Alaskan Black Cod

Purple cabbage, ginger, baby carrots, sambal

Hokkaido Scallop

Carrot, parsnip, edamame, citrus glaze, basil

Black Truffle Fettucine

Smoked bacon, jidori egg, pecorino

Filet Mignon

Pomme puree, spinach, basil, sundried tomato

Goose Breast

Wild rice, broccoli rabe, cranberry, sage

Dessert

Moroccan Date Cake

Pistachio, fig, cardamom ice cream

Tiramisu Panna Cotta

Tcho chocolate, expresso powder, kahlua

Red Velvet Cheesecake

Amaretto, cherry, almond cream

Happy Hour

4:30pm till 7; 9:30pm till Close

Drink

Cocktails

8.00

Gin & House Made Tonic of the Day

Gj 75

8.00

Gin, Lemon, Sparkling Wine

Catcher in the Rye

8.00

Rittenhouse Rye, Basil, Fresh Lemon

Martini of the Day

9.00

Training Wheels

8.00

Tito's Vodka, Gin Lane Gin, Cocchi Americano

Beer

Stella

6.00

Sparkling

Prosecco

Ita

Montelliana

Wine

Pick of the Day

White

Red

Food

Buffalo Roasted Cauliflower

7.00

Carrots, celery, smoked blu cheese

Crispy Fried Oysters

9.00

Pickled shallots, aji verde, cilantro

Hokkaido Scallop Crudo

10.00

Coconut Milk, harissa, capers

Fried Green Tomatoes

8.00

Shishito Peppers with Ponzu

7.00

Chick Pea Fries with Spicy Yogurt Sauce

6.00

Philly Cheesesteak Eggroll

9.00

Mozzarella, provolone, poblano, sweet chilli

Smoked Duck Potato Croquettes

8.00

Portabello, cave aged cheddar, spicy aioli

Spicy Carrot Hummus

7.00

Sautéed Brussels Sprouts

8.00

Parmesan Truffle Fries

7.00

Oysters On the Half Shell

12.00

Wine Menu

Sparkling

Prosecco, Extra Dry, Montelliana, Ita

9.00

Szigeti, Gruner Veltliner, Brut, At

14.00

Graham Beck Brut Rose, Zaf

10.00

White

Sauvignon Blanc, Chateau Guirauton, 2012 Graves, Fra

12.00

Albarino, Mar De Vinas, 2015 Rias Baixas, Spa

11.00

Chenin Blanc, Dry Creek, Wilson Ranch, 2015 Clarksburg, Ca

11.00

Chardonnay, Bernier, 2015 Loire, Fra

10.00

Pinot Grigio, Tramin, 2015 Alto Adige, Ita

12.00

Verdejo, Nisia, 2015 Nisia, 2015

12.00

Pinot Blanc, Domain Paul Blanck, 2013 Alsace, Fra

11.00

Rosé

Tempranillo Rosé, Baron De Ley, 2015 Rioja, Spa

10.00

Sangiovese Rosé, Il Poggione, 2015 Ita

13.00

Red

Pinot Noir, Robin K, 2013 Sonoma Coast, Ca

14.00

Garnacha, Legado Del Moncayo, Old Vines, 2014 Campo De Borja, Spa

11.00

Cabernet & Merlot, Sea of Red, 2013 Ca

10.00

Tempranillo, San Martin, Crianza, 2012 Rioja, Spa

12.00

Malbec, Finca El Origen, 2015 Valle De Uco, Mendoza, Arg

10.00

Syrah, Petite Syrah, Granache, Viognier, Marietta Cellars, Christo Lot No.3 North Coast, Ca

12.00

Cabernet Sauvignon, Conn Valley Vineyards, Prologue, 2010 North Coast, Ca

14.00

Champagne / Sparkling Wine

Veuve Clicquot, "Yellow Label", Nv Champagne, Fra

140.00

Laurent-Perrier, Brut, Champagne, Fra

90.00

Lucien Albrecht, Brut Rose, Cremant D' Alsace, Fra

60.00

Pierre Moncuit, Brut Grand Cru–blanc De Blanc, Champagne, Fra

110.00

Argyle, Brut, 2008 Willamette Valley, Or

70.00

Szigeti, Gruner Veltliner, Brut, At

55.00

Rosé

Baron De Ley, Tempranillo Rosé 2015 Rioja, Spa

38.00

Christian Lauverjat, Pinot Noir Rosé, 2015 Sancerre, Fra

50.00

Il Poggione, Sangiovese Rosé, 2015 Montalcino, Ita

45.00

Sauvignon Blanc

Duckhorn, 2013 Napa, Ca

65.00

Christian Lauverjat, Perle Blanche, 2014 Sancerre, Fra

48.00

Babich "Black Label", 2014 Marlborough, Nz

36.00

Honig, 2013 Rutherford, Ca

55.00

Gregich Hills,estate Fumé Blanc, 2013 Napa Valley, Ca

45.00

Chardonnay

Thomas Morey, 1Er Cru "Vide Bourse", 2011 Chassagne-Montrachet, Fra

130.00

Bouchard Pére & Fils, 1Er Cru Clos Saint-Landry 2011 Beaune, Fr

92.00

Failla, 2012 Sonoma Coast, Ca

65.00

Chablis 1Er Cru, Bernard Defaix, Cote De Lechet, 2014 Chablis, Fra

55.00

Groth, Hillview Vineyard, 2013 Napa Valley, Ca

50.00

Truchard, Carneros 2014 Napa Valley, Ca

45.00

Palmaz Vineyards, 2011 Napa Valley, Ca

120.00

Duckhorn Vineyards, 2013 Napa Valley, Ca

75.00

Roots, Fairsing Vineyard, 2012 Yamhill-Carlton, Or

60.00

Crowley, 2013 Willamette Valley, Or

55.00

Thibault Liger-Belair, Bourgogne, 2013 Burgundy, Fra

50.00

Joseph Faiveley, 2013 Bourgogne, Fra

40.00

White Rhône Varietals

J. L. Chave, Hermitage Blanc, L'hermitage, 2012 Fra

300.00

Ferraton Pere & Fils, 2013 Cotes Du Rhone, Fra

35.00

Tablas Creek Vineyard, "Cotes De Tablas Blanc", 2013 Paso Robles, Ca

45.00

White Varietals and Blends

Pinot Blanc, Domaine Paul Blanck, 2013 Alsace, Fra

45.00

Pinot Gris, Lemelson "Tikka's Run", 2014 Willamette Valley, Or

40.00

Conundrum, 2014 Ca

48.00

Riesling Schlossberg, Domaine Weinbach, 2014 Grand Cru, Cuvee Ste Catherine, Fra

90.00

Pinot Gris, Chehalem, "Three Vineyard", 2014 Willamette Valley, Or

45.00

De Morgenzon, Maestro, 2014 Chenin Blanc, Chardonnay, Roussanne, Viognier, Stellenbosch, Zaf

45.00

Petit Manseng, Muscat, Chardonnay, 2014 Early Mountain, Block Eleven, Va

45.00

Riesling, Herman J. Wiemer, 2014 Finger Lakes, Ny

40.00

White Spanish Varietals

Grenache, Mas D'en Compte Blanco, 2012 Priorat, Spa

48.00

Verdejo, Nisia, Old Vines, 2015 Rueda, Spa

40.00

Godello, Avancia Jo, 2012 Valdeorras, Spa

45.00

Albarino, Esencia Divina, 2014 Rias Baixas, Spa

40.00

Half Bottles of White and Sparkling

Veuve Clicquot, "Yellow Label", Brut Nv Champagne, Fra

55.00

Sauvignon Blanc, Duck Horn, 2012 Napa Valley, Ca

40.00

Chablis 1Er Cru, Bernard Defaix, Cote De Lechet, 2013 Chablis, Fra

30.00

Conundrum, 2013 Ca

25.00

Laurent-Perrier, Brut, Champagne, Fra

45.00

Chardonnay, Rombauer, 2013 Carneros, Ca

38.00

Viognier, Miner, 2013 Napa Valley, Ca

25.00

Pinot Noir

Ken Wright, "Freedom Hill", 2014 Willamette Valley, Or

95.00

Owen Roe "the Kilmore" 2013 Yamhill-Carlton, Or

85.00

Domaine Faively, Mercurey, "La Framboisiere", 2011 Burgundy, Fra

70.00

Boedecker Cellars, Athena, 2012 Willamette Valley, Or

60.00

Lemelson, "Thea's Selection", 2013 Willamette Valley, Or

55.00

Bouchard Pére & Fils, 1Er Cru Clos De La Mousse, 2013 Beaune, Fra

85.00

La Follette, Sangiacomo Vineyard, 2012 Sonoma Coast, Ca

80.00

Talley Vineyard, 2013 Arroyo Grande Valley, Ca

65.00

Solena, Grand Cuvee, 2014 Willamette Valley

58.00

Cabernet Sauvignon

Paul Hobbs, 2012 Napa Valley, Ca

140.00

Chappellet Signature, 2014 Napa Valley, Ca

120.00

Trefethen Family Vineyards, 2013 Oak Knoll District, Napa, Ca

65.00

Conn Valley Vineyards, Prologue 2010 North Coast, Ca

55.00

Mettler, 2013 Lodi, Ca

40.00

Von Strasser, 2012 Diamond Mountain District Ca

115.00

Brown Family Vineyards, 2013 Columbia Valley, Or

70.00

Textbook, 2014 Napa Valley, Ca

60.00

Novelty Hill, 2012 Columbia Valley, Wa

50.00

Santa Carolina, Reserva De Familia, 2013 Valle Del Maipo, Chi

38.00

Merlot

Duckhorn, 2012 Napa, Ca

110.00

Truchard, 2011 Carneros, Ca

35.00

Parcel 41, 2014 Napa Valley, Ca

40.00

Syrah, Petite Sirah and Rhône Varietals

Sine Qua Non, Dark Blossom, Syrah, 2011 Ventura Ca

275.00

Shiraz, D'arenberg, the Dead Arm, 2010 Mclaren Vale, Aus

125.00

Châteauneuf Du Pape,l'arnesque, Cuvee Capelane, 2010 Southren Rhone, Fra

68.00

Petite Sirah, Girard, 2013 Napa Valley, Ca

55.00

Vacqueyras, Domaine La Garrigue, 2012 Southern Rhône, Fra

50.00

Petite Sirah, Foppiano, "Estate Bottled", 2012 Russian River Valley, Ca

38.00

Châteauneuf Du Pape, Chateau Beaucastel, 2013 Southern Rhône, Fra

130.00

Petite Sirah, Stags' Leap, 2013 Napa, Ca

70.00

Gigondas, Domaine Du Cayron, 2012 Gigondas, Fra

65.00

Saint-Joseph, J.L. Chave "Offerus", 2013 Saint Joseph, Fra

55.00

Shiraz, Pikes "Eastside" 2013 Clare Valley, Aus

45.00

Spanish Varietals

Salanques, Mas Doix, 2009 Priorat, Spa

75.00

Tempranillo, Tinto Pesquera, Crianza, 2013 Ribera Del Duero, Spa

68.00

Tempranillo, Vina Ardanza, Reserva, 2007 La Rioja Alta, Spa

60.00

Tempranillo, Baron De Ley, Reserva, 2010 Rioja, Spa

45.00

Tempranillo Vaza, Crianza, 2012 Rioja, Spa

35.00

Tempranillo-Graciano, Ontanon, Gran Reserva, 2001 Priorat, Spa

75.00

Garnacha, Alto Moncayo, Veraton, 2013 Campo De Borja, Spa

63.00

Closa Batllet "Gratallops", 2008 Priorat, Spa

55.00

Tempranillo, Vina Otano, Reserva 2009 Rioja, Spa

40.00

Bordeaux Blends

Chateau Gombaude-Guilot, 2004 Pomerol, Fra

120.00

Chateau Olivier Grand Cru, 2001 Pessac-Leognan, Fra

90.00

Chateau Laplagnotte-Bellevue Grand Cru, 2013 Saint-Émilion, Fra

60.00

Santa Carolina, Vsc, 2010 Valle De Cachapoal, Chi

50.00

Pepper Bridge, Estate Vinyards, 2011 Walla Walla, Wa

105.00

Caine Cuveen, Nv11 Napa Valley, Ca

75.00

Morgenster, Lourens River Valley, 2010 Stellenbosch, Zaf

55.00

Other Reds

Zinfandel, Turley "Cedarman Vineyards", 2012 Howell Mountain, Ca

115.00

Zinfandel-Cabernet, the Prisoner, 2014 Napa Valley, Ca

80.00

Zinfandel, Dry Creek, "Old Vines", 2013 Napa, Ca

50.00

Zinfandel Redemption, 2012 Dry Creek Valley, Ca

40.00

Malbec, Finca El Origen, Gran Reserva, 2012 Valle De Unco, Mendoza, Arg

55.00

Zinfandel, Turley "Old Vine", 2012 Ca

90.00

Zinfandel, Murphy-Good, Liars Dice, 2012 Sonoma County, Ca

60.00

Zinfandel, Rosenblum "Cellars Rockpile Road" 2011 Dry Creek, Ca

45.00

Orison, Rowan 2013 Alentejano, Portugal

70.00

Malbec, Felino By Viña Cobos, 2013 Mendoza, Arg

40.00

Red Wine Half Bottle List

Pinot Noir, Ken Wright, "Abbott Claim", 2013 Yamhill-Carlton District, Or

45.00

Sangiovese, Seghesio 2009 Alexander Valley, Ca

32.00

Cabernet Sauvignon, Honig, 2012 Napa Valley, Ca

45.00

Chateauneuf Du Pape, Paul Autard 2011 Southern Rhône, Fra

38.00

Elk Cove Vineyards, 2012 Willamette Valley, Or

28.00

Cabernet Sauvignon, Chalk Hill, 2006 Chalk Hill, Ca

50.00

Meritage, Dry Creek "the Mariner", 2012 Dry Creek Valley, Ca

40.00

Gigondas, Les Pallieres, 2011 Rhone, Fra

35.00

The Gin Joint

Gin Martinis

Classic Hand Stirred

Vermouths

Nolly Prat (Classic)

Dolin (Light)

Yzaguirre (Medium to Full)

Carpano Dry (Light)

Ransom (Medium)

Del Professor (Full)

Bottled Tonic

Fever Tree Indian

Fever Tree Bitter Lemon

Q Tonic

Fever Tree Mediterranean

Canada Dry

Gin Flight

$19

Old Raj & Tonic 3

Greenhat & Tonic # 6

Ivy City & Tonic # 5

House Made Tonics

Meyer Lemon-Thyme

Blood Orange-Saffron

Lemongrass-Thai Basil

Indian Spices

Green Tea-Lavender

Ginger-Cumin

Pamplemousse-Pink Peppercorn

Pomegranate-Cubeb

Citrus

209 (Ca)

Meyer lemon, coriander, cassia bark

Citadelle (Fra)

Jasmine, honeysuckle, cinnamon

Eden Mill Hop (Sct)

Zesty citrus, apricot

Ivy City (Dc)

Spicebush, 8 botanicals

Myer Farm Sb (Ny)

Coriander, cinnamon, citrus

Smooth Ambler (Wv)

Citrus, black pepper, stone fruit

Tanqueray No. 10 (Eng)

Grapefruit, lime, orange

Tru Organic (Ca)

Bold, true brownish color

Bulldog (Eng)

Dragon's eye, poppy, crisp citrus

Damrak (Ned)

Blood orange, floral notes

Gin Lane 1751 (Eng)

Mediterranean citrus

Leopold's Sb (Co)

Valencia orange, pomelo

New Amsterdam (Ned)

Subtle blueberry notes

Tanqueray (Eng)

Lime, pine, juniper

Tanqueray Rangpur (Eng)

Rangpur limes, exotic

Dry / Citrus

Bluecoat (Pa)

Batch distilled, American citrus

Cotswold (Eng)

Lavender, bay leaf, grapefruit

Eden Mill Original (Sct)

Seabuck thorn berry, tart flavours

Greylock (Ma)

Juniper heavy, citrus, crisp

Old Raj (Sct)

Juniper, citrus, and saffron

Botanist (Sct)

Apple mint, wild flowers, complex

Deepwells (Ny)

Juniper, merlot leaf, orange peel

Edinburgh (Sct)

Milk thistle, pine, heather

Martin Miller (Eng)

Lively botanicals, balanced citrus

Dry

Boodles (Eng)

Nutmeg, sage, and rosemary

London No 1 (Eng)

Cinnamon, almond, bergamot

Oxley (Eng)

Sweet citrus, light spice, juniper

Rutte Dry Celery (Ned)

Celery, sweet orange peel

Jensen (Eng)

Dry, smooth with character

London No 3 (Eng)

6 perfectly balanced botanicals

Plymouth (Uk)

Very dry gin of its very own class

Sipsmith (Uk)

Classic dry, lemon, grapefruit

Floral

Beefeater (Eng)

Classic London dry gin

Bombay Sapphire East (Eng)

Lemongrass, pepper

Ford's (Eng)

Jasmine, coriander, very complex

Greenhook (Ny)

Lemon peel, elderflower, chamomile

Hendricks (Sct)

Soft, cucumber and rose petal

Bombay Sapphire (Eng)

A perfect blend of ten

Crater Lake (Or)

Pine cone & needle, crème anglaise

Green Hat Ltd. (Dc)

Rosemary, cherry blossom

Half Moon (Ny)

Wheat, apples, elderberry

Heavy Floral

Beefeater 24 (Eng)

Classic London dry gin

Dorothy Parker (Ny)

Elderberry, cinnamon, hibiscus

Aromatic

Apostoles (Arg)

Yerba mate, peppermint, eucalyptus

Michael Godard (Ned)

Bright herbal notes

Uncle Val's (Ca)

Distilled 5 times from grain

Aviation (Or)

Lavender, cardamom, sarsaparilla

Monkey 47 (Ger)

47 Botanicals including cranberries

Earthy

Bainbridge (Wa)

Fennel, douglas fir, coriander

Cold River (Me)

Cardamom, herbal, fresh cedar

Edinburgh Seaside (Sct)

Seaweed, scurvy grass, ivy

Gin Mare (Spn)

Arbequina olives, thyme, basil

Mahon (Spa)

Gin de Menorca

St. George Botanivore (Ca)

Angelica root, bay laurel

St. George Rye (Ca)

Malty, caraway, peppercorn

Caorunn (Sct)

11 botanicals

Death's Door (Wi)

Juniper, coriander, fennel

Ford's (Eng)

Jasmine, coriander, very complex

Langley No. 8 (Eng)

Blend & split, 8 botanicals

Rutte Dry Celery (Ned)

Celery, sweet orange peel

St. George Terroir (Ca)

Douglas fir, sage

Sweet

Bobby's (Ned)

Indonesian spice, fragrant

Barr Hill Old Tom (Vt)

Honey, sweet lemon citrus, spice

Hayman's Old Tom (Eng)

Intense botanicals, sweet

Nolet's Silver (Ned)

Turkish rose, peach, raspberry

Soundspirit Old Tom (Wa)

Vanilla, caramel

Barr Hill (Vt)

Floral depth of raw honey

Greenhook Old Tom (Ny)

Finished in sherry casks

Jensen Old Tom (Eng)

Traditional 1840 recipe

Ransom Old Tom (Or)

Malted barley, orange peel

Navy Strength

Perry Tot's (Ny)

Navy strength, aromatic, smooth

Green Hat (Dc)

Juniper, ginger, citrus

Plymouth (Uk)

Bold & fresh aroma of juniper

Genius (Tx)

Elderflower, lavender, angelica

Leopold's (Co)

Bergamot, coriander

Sipsmith Vjop (Uk)

Sipsmith symphony in "J" major

Spice

50 Pounds (Eng)

Black pepper, cardamom, lemon

Ebb & Flow (Wa)

Rich balance of spice and citrus

Opihr (Eng)

Cubeb, tellicherry peppercorn, cumin

Black Button (Ny)

Citrus, cinnamon, thyme

Calyx (Ca)

Honeysuckle, ginger, 14 botanicals

Glorious (Ny)

Rosemary, ginger, grapefruit

Right (Swe)

Grapefruit, white pepper

Aged

209 Heritage (Ca)

Aged in sauvignon blanc barrels

Citadelle Reserve (Fra)

Aged in French oak casks

Ethereal Barrel Aged (Ma)

Aged 3 months

Chief Gowanus (Ny)

Rye, juniper, clover hops (3 mos.)

Eden Mill Oak (Sct)

Caramel, vanilla, fudge

Stirk (Eng)

Aged 3 months in oak casks

Genever

Bols Aged (Ned)

Aged 18 months

Boomsma Oude (Ned)

Aged 1 year

Nh Cocktails 2018

Cocktail of the Month: the Long Duel

13.00

Old Raj Gin, House Infused Chamomile-saffron Vermouth

A Walk in the Clouds

13.00

123 Reposado Tequila, Mango, Cilantro-chili Rim

Walking On Sunshine

13.00

Bulleit Rye, Dolin Dry, Aperol, Yellow Chartreuse

Stand By Me

13.00

Ivy City Gin, Capitoline Tiber, Coriander, Calamansi

The Sand Pebbles

13.00

Bacardi Carta Blanca Rum, Lime, Blackstrap Bitters

Peeping Tom

13.00

Greenhook Old Tom, Combier, Peyschaud, Brandied Cherry

Beers

Stella Artois - Belgium

6.50

Sophie Goose Island Farmhouse Ale - Illinois

9.00

Unita Hop Nosh Ipa - Utah

7.00

Rogue Dead Guy Ale - Oregon

8.50

Devils Backbone Vienna Lager - Virginia

7.00

Leffe Blonde - Belgium

6.50

Unita Baba Black Lager - Utah

8.00

Chimay "Red" Dubbel Abbey Ale - Belgium

11.00

Spirits

Vodka

Tito's, Texas

11.00

Boyd's & Blair Pa

12.00

Hangar One, California

12.00

Grey Goose, France

13.00

Chopin, Poland

13.00

Stolichinaya, Russia

11.00

Hanson, California

12.00

Ketel One, Holland

12.00

Belvedere, Poland

13.00

Scotch

Chivas

10.00

Dewars 12Yr

10.00

Johnnie Walker Black

12.00

Dewars White Label

9.00

Johnnie Walker Red

10.00

Single Malt

Laphroig 10Yr Islay

12.00

Balvenie 12Yr Doublewood Speyside

14.00

Glenfiddich 12Yr Speyside

12.00

Glenlivet 15Yr Speyside

16.00

Macallen 12Yr Speyside

13.00

Springbank 18Yr Campbeltown

25.00

Laguvulin 16Yr Islay

18.00

Balvenie 15Yr Single Barrel Speyside

18.00

Glenlivet 12Yr Speyside

12.00

Glenmorangie Quinta 12Yr Highlands

12.00

Oban 14Yr Coastal West Highlands

14.00

Bourbon

Basil Hayden

12.00

Bookers

12.00

Buffalo Trace

12.00

Knob Creek

12.00

Michter's Small Batch

13.00

Rowan's Creek

12.00

Woodford Reserve

12.00

Blanton's

14.00

Brandywine Branch

13.00

Bulleit

12.00

Makers Mark

10.00

Noah's Mill

12.00

Russell's Reserve 10Yr

12.00

Rye

Bulleit

12.00

Michter's Rye

13.00

Rittenhouse

11.00

Wigle

13.00

Hudson Manhattan

12.00

Redemption

12.00

Whistle Pig 10Yr

15.00

Woodford Rye

12.00

Whiskey

Jack Daniels

9.00

Jameson

10.00

Michter's American

14.00

Crown Royal

9.00

Michter's Sour Mash

13.00

Red Breast

12.00

Rum

Brugal 1888 Dominican Republic

13.00

Diplomatico Blanco, Venezuela

11.00

El Dorado 3Yr Guinea

11.00

Four Square, Barbados

14.00

Smith & Cross, Jamaica

13.00

Denizen Reserve, Holland

13.00

Diplomatico Anejo, Venezuela

12.00

Flor De Cana, Honduras

11.00

Mount Gay Eclipse, Barbados

10.00

The Scarlet Ibis, Trinidad

10.00

Tequila / Mezcal

Milagro Silver

10.00

Casamigos Anejo

13.00

Tequila Ocho Anejo

14.00

Del Maguey "Vida" Mezcal

12.00

Siete Misterios Mezcal

13.00

El Silencio Joven Mezcal

16.00

Casamigos Reposado

13.00

San Matias

13.00

San Miguel Gran Reserva

16.00

Del Maguey "Chichicapa" Mezcal

15.00

Mayalen Mezcal

14.00

Amaro

Amaro Delle Sirene

14.00

Varnelli Sibilla

13.00

Averna

13.00

Donna Rosa

14.00

Don Ciccio Nocino

14.00

Amaro Lucano

14.00

Main Menu

First Course

Crab and Corn Soup

12.00

Micro greens, balsamic

Burrata Caprese

12.00

Heirloom tomato, watermelon, basil

Wagyu Beef Carpaccio

15.00

Horseradish, garlic shoyu, truffle

Berbere Spice Grilled Quail

16.00

Mango-green apple chutney, cumin, serrano

Mushroom Crepe

12.00

Leeks, portabella, tarragon velouté, basil

Hokkaido Scallop Crudo

12.00

Coconut milk, harissa, olives, cucumber

Salad of Mixed Greens

12.00

Arugula, spinach, fresh basil, lime vinaigrette

Big Eye Tuna Mosaic

14.00

Cucumber, ginger, daikon radish, sesame

Crispy Fried Oysters

12.00

Aji verde, pickled shallot, cilantro

Oysters On the Half Shell

15.00

Yuzu mignonette, lemon, cocktail sauce

Sundried Tomato Carbonara

14.00

Jidori egg, pancetta, pecorino, black truffle

Pan Seared Crab Cake

14.00

Shishito-corn relish, red pepper aioli

Main Courses

Pan Seared Branzino

29.00

Citrus black rice, cucumber, caper, olive, fennel, tomato

Pan Seared Hokkaido Scallop

26.00

Grilled watermelon, zucchini, Israeli couscous, basil

Bacon Wrapped Pork Tenderloin

26.00

Kale-apple puree, sweet potato, peach, blackberry balsamic

Bison Hanger Steak

36.00

Marble potato, baby squash, maitake mushroom, port reduction

Line Caught Halibut

29.00

Green curry, seabeans, ginger pickled beet, finger lime

Breast of Guinea Hen

29.00

Pineapple-mango salsa, pepper grits, avocado

Grilled Summer Squash

24.00

Green tomato, piquillo pepper, avocado mousse, couscous

Dry Aged Filet Mignon

40.00

Smoked poblano mash, horseradish, asparagus, veal jus

Shareable Sides

Fried Brussels Sprouts

8.00

Fried Green Tomato

8.00

Spinach Risotto

8.00

Chickpea Fries

7.00

Mixed Summer Squash

8.00

Smoked Duck Potato Croquettes

9.00

Shishito Peppers with Ponzu

7.00

Asparagus Medley

8.00

Hand Cut Parmesan Truffle Fries

8.00

Chorizo and Blu Cheese Gnocchi

11.00

Roasted Cauliflower

8.00

Main Course Dinner

Main Course

Pan Seared Branzino

25.00

Black rice, confit fennel, smoked celeriac

Pan Seared Scallops

26.00

Spinach risotto, cauliflower

Grilled Burmese Tofu

23.00

Baby bok choy, marinated pepper, quinoa

Grilled Hanger Steak

28.00

Grilled scallion, romesco, sundried tomato vinaigrette

Pan Roasted Salmon

27.00

Asparagus, beluga lentil, beet purée

Roasted Amish Chicken Breast

24.00

Brussels sprouts, pickled pearl onion, polenta

Bacon Wrapped Pork Tenderloin

25.00

Weet potato, kale, caramelized apple

Duo of Meadow View Farm Lamb

40.00

Farro, broccoli rabe, mustard, pistachio

Shareable Sides

Sautéed Brussels Sprouts and Cranberry

7.00

Parmesan Truffle Fries

8.00

Spinach Risotto

8.00

Braised Baby Heirloom Carrots

7.00

Smoked Fingerling Potato

8.00

Shishito Peppers with Ponzu

7.00

Appetizers

Starters

Kabocha Squash Soup

10.00

Spiced pepita seeds, chive olive oil

Pickled Beet Salad

12.00

Arugula, pistachio crusted grape, elderflower vinaigrette

Crispy Fried Oysters

10.00

Ime, pickled red onion, cilantro, "trinity"

Lobster Crepe

13.00

Acorn squash puree, tarragon veloute, salmon roe

Spinach Salad

10.00

Pear, pomegranate, pine nuts, persimmon vinaigrette

Oysters On the Half Shell

14.00

Blood orange, sriracha

Pan Roasted Crab Cake

14.00

Corn pepper relish, celeriac slaw

House Made Fettuccine

12.00

Bacon, 63˚ egg, black pepper

Entree's

Main Course

Pan Seared Branzino

25.00

Black rice, confit fennel, castelvetrano olive, smoked celeriac

Pan Seared Scallops

26.00

Pumpkin risotto, brussels sprouts, prosciutto, preserved lemon

Buckwheat Noodle Bowl

23.00

Matsutake, broccoli rabe, kombu, fried leek

Braised Beef Short Rib

26.00

Pomme puree, kale, baby carrots

Duo of Meadow View Farm Lamb

40.00

Wheat berry, quinoa, broccoli rabe, mustard, pistachio

Roasted Arctic Char

26.00

Spice roasted baby carrots, beluga lentil, dates, pickled ginger

Roasted Amish Chicken Breast

24.00

Parsnip, cauliflower, polenta

Bacon Wrapped Pork Tenderloin

25.00

Sweet potato, kale, caramelized apple

Grilled Rib Eye

34.00

Grilled scallion, romesco, sundried tomato vinaigrette

Shareable Sides

Fried Green Tomatoes

7.00

Crispy Brussels Sprouts

7.00

Pumpkin Risotto

8.00

Broccoli Rabe with Garlic and Espelette

7.00

Smoked Fingerling Potato

8.00

Shishito Peppers with Ponzu

7.00

New Years Eve Menu

Three Course Menu $60; Four Course Menu $70

First Course

Torchon of Hudson Valley Foie Gras

Fig jam, Honeycomb, Balsamic Gastric, Baguette

Spinach Salad

Pears, Pomegranate, Pine Nuts, Persimmon Vinaigrette

Canadian Lobster Bisque

Lobster knuckle, Crème Fraiche, Cognac

Salmon Tartar

Wasabi Tobiko, Radish, Red Sorrel, Sesame-Ginger

Second Course

Black Trumpet Mushroom Crepe

Cremini, Morel, Leek Fondue, Tarragon Veloute

Wild Louisiana Prawns

Polenta, Shallot Confit, Sundried Tomato Oil

Hokkaido Scallop

Parsnip, Carrot, Ginger, Citrus Burre Blanc

Black Truffle Fettucine

Lardon, Jidori Egg, Parmesan Reggiano

Entrée

Alina Duck Breast

Sofrito Ratatouille, Jerusalem Artichoke, shaved Roasted Chestnuts

Bacon Wrapped Pork Tenderloin

Sweet Potato, Black Eyed Peas, Kale, Apples

Grilled Burmese Tofu

Baby Bok Choy, Marinated Pepper, Quinoa

Filet Mignon

Garlic Pomme Puree, Spinach, Clementine, Hazelnut

Black Cod

Braised Cabbage Medley, Fingerling Potatoes

Dessert

Moroccan Date Cake

Date Puree, Cardamom Ice Cream

Tcho Chocolate Cake

Mascarpone Chantilly, Chocolate Ganache

Winter Pan Pardue

Sweet Lady Apples, Anjou, Sweet Almond Cream

House Cocktails

Nh Cocktails 2016

Cocktail of the Month: It's the Great Pumpkin

13.00

Flor de cana rum, maple, pumpkin, egg white

The Rock

13.00

Plymouth gin, punt e mes, cynar, grapefruit

An Agreeable Interlude

13.00

Rittenhouse rye, pomegranate molasses, mint, lemon

That's My Train

13.00

Uncle val's gin, foro amaro, darjeeling tea, orange bitters

Hocus Pocus

13.00

Tullamore dew irish whiskey, dolin blanc, luxardo maraschino, green chartreuse

Before Midnight

13.00

Sound spirit old tom gin, bruto americano, ransom vermouth

Small Plates

Grilled Oysters

10.00

Juniper, fennel, lime

Pork Belly Arepa

10.00

Avocado, cheese, cilantro, lime

Macaroni and Cheese

14.00

Papa weaver,s pork belly, sophie's select cheddar, truffle

Chickpea Fries

7.00

Hanger Steak Lettuce Wrap

12.00

Kimchi pickled turnip, hoisin, cilantro

Chicken Skewer

11.00

Yogurt, cilantro, curry

House Cut Fries

7.00

Assorted Cheese Plate

3 for $13; 5 for $20; 7 for $26

Tumbleweed (Cow) - Lancaster, Pa

Thomasville Tomme (Cow) - Georgia

Cabrala Mancha (Goat) - Accident, Md

Dante (Sheep) - Wisconsin

Taleggio (Cow) - Italy

Jersey Gold (Cow) - West Virginia

Merry Goat Round (Goat) - Accident, Md

Cashel Blue (Cow) - Ireland

Beers

American Expedition, Va

6.00

Goose Island Sophie, Illinois

9.00

Uinta Baba Black Lager, Utah

8.00

Blanch De Bruxelles, Belgium

8.50

21St Amendment Back in Black Ipa, Ca

7.00

Rogue Dead Guy Ale, Oregon

8.50

Stella Artois, Belgium

6.50

Devils Backbone Vienna Lager, Va

7.00

Leffe Blonde, Belgium

6.50

Uinta Hop Nosh Ipa, Utah

7.00

Chimay "Golden" Cinq Cents, Belgium

11.00

Becks N/a, Germany

4.00

Dessert Menu

Dessert

Chocolate Cake

11.00

Tcho chocolate ganache, raspberry

The Gin Cheesecake

11.00

Mascarpone, graham cracker crust

Golden Moon Gin Gelato

9.00

House Made Ice Creams and Seasonal Sorbets

9.00

Lemon Pound Cake

11.00

Almonds, pear brandy anglaise

Key Lime Pie

11.00

Raspberry coulis, basil sugar

Coconut Mango Panna Cotta

11.00

Pineapple, basil

Artisanal Cheese

3 for $13, 5 for $20

Lindale Gouda- North Carolina

Goat, semi-firm, grassy-sweet

Mountaineer- Virginia

Cow, smooth, nutty-complex

Asher Blue- Georgia

Cow, firm, sweet-rich

Cabra La Mancha- Maryland

Goat, firm, earthy-tangy

Tumbleweed- Pennsylvannia

Cow, cave aged, fruity-buttery

Dessert Sampler

$18

Chocolate Cake

Key Lime Pie

Gin Cheesecake

House Made Sorbet

Teas By Tea Forte

Estate Darjeeling

A bright floral cup, black tea, contains caffeine

Bombay Chai

A spiced, Indian black tea, contains caffeine

Jasmine Green

Fragrant, jasmine blossoms, contains some caffeine

Chamomile Citron

Flower blossoms with a zest of citrus, caffeine-free

Formosa Oolong

A light and nutty tea, black tea, contains caffeine

China Gunpowder

Hand-rolled green tea leaves, contains some caffeine

Citrus Mint

Peppermint and citrus, organic herbal tea, caffeine-free

Port Flight

$20

Dows, Fine White Port, Pt

Dows 10 Yr, Old Tawny, Pt

Warres Lbv, Pt

Desert Wines

Jorge Ordonez, Muscatel, 2010, Malaga, Spa

12.00

Santa Julia, Tardio, Late Harvest Torrontes, Mendoza, Arg

10.00

La Fleur D'or, 2010, Sauternes, Fra

14.00

Pedro Ximenez, Triana, Hidalgo La Gitana, Spa

10.00

Ports and Cordials

Dows Fine White Port, Pt

8.00

Dows 10 Yr Old Tawny Port, Pt

12.00

Grahams 30 Yr Old Tawny Port, Pt

18.00

M. Chapoutier, 2012 Banyuls, Fra

12.00

Tariquet Vsop Bas Armagnac, Fra

13.00

Kelt Vsop Cognac, Fra

16.00

Maxime Trijol, Cognac Xo, Fra

35.00

Warres Lbv Port, Pt

10.00

Dows 20 Yr Old Tawny Port, Pt

14.00

Blandy's 10 Yr Old Malmsey Madeira, Pt

12.00

Grappa Di Chardonnay, Nonino, Ita

9.00

Castared Armagnac, 1975 Fra

25.00

Beau Hors D'age Cognac, Fra

25.00

Domain Dupont, Fine Reserve Calvados, Fra

16.00

Sipping Gins

Bols 18 Month Barrel Aged Genever, Amsterdam

15.00

Greenhook Ginsmiths, Old Tom Gin, Brooklyn

13.00

Spring 44 Old Tom Gin, Colorado,

13.00

Ransom Aged 'Old Tom Gin", Oregon

13.00

Bar Hill Reserve Tom Cat Gin, Vermont

13.00

Sound Spirit Old Tom Gin, Seattle, Wa

13.00

Tasting Menu

Three Courses $48, with optional Wine Paring $78; Four Courses $58, with optional Wine Paring $98

First Course

Canadian Lobster Bisque

Lobster knuckle, Crème Fraiche, Cognac. Wine Pairing: Graham Beck, Brut Rose, ZAF

Second Course

Pan Seared Prawns

Polenta, Shallot Confit, Sundried Tomato Oil. Wine Pairing: Viura-Malvasia, Ostatu Blanco, 2015, Rioja, SPA

Entrée

Jurgwicz Farm Duck Breast

Sofrito Ratatouille, Jerusalem Artichoke, Shaved Chestnuts. Wine Pairing: Pinot Noir, Sanford, 2013, Sta. Rita Hills, CA

Dessert

Winter Pan Pardue

Sweet Lady Apples, Anjou Pear, Sweet Almond Cream, Wine Pairing: Santa Julia, Tardio, Late Harvest Torrontes, Mendoza, ARG

Restaurant Week

Main

$35 Three course dinner

First Course

Cauliflower Potage

Pommegranite seed, cauliflower florettes, sage oil

Potato Croquette

Smoked duck magret, portabello, sriracha aioli

Pickled Beet Salad

Arugula, pistachio crusted grape, spicebush vinaigrette

Second Course

Alaskan Black Cod

Braised purple cabbage, pickled carrots, sambal

Black Trumpet Mushroom Crepe

Brasied leeks, portobello, cranberry, taragon burre blanc

Bacon Wrapped Pork Tenderloin

Sweet potato, honeycrisp apple, crispy kale, borledaise

Wild Boar Ragout

Tagliatelle, castelveltrano olives, pearled balsamic, apple air

Desert

Morocaan Date Cake

Figs, pistachio, cardamom ice cream

Tcho Chocolate Cake

Mascarpone chantilly, ganache, cherry

D'anjou Pan Pardue

Warm almond cream, blackberry gastric

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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New Heights Restaurant

Valentines Day Menu

Happy Hour

Wine Menu

The Gin Joint

Main Menu

Main Course Dinner

Appetizers

Entree's

Small Plates

New Years Eve Menu

House Cocktails

Dessert Menu

Tasting Menu

Restaurant Week

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