156 Photos
Menu
Bistro 4Wine List 5Cocktail 2
Bistro
Bar Snacks
6.00
With roasted garlic cloves, rosemary and rock salt
Bread Plate
10.00
A selection of toasted pumpkin seed, turkish and sunflower seed breads served with extra virgin olive oil, balsamic vinegar and dukka
Chilli Salt Calamari
15.00
With ginger and spring onion aioli
Beetroot and Fetta Salad
15.00
Atop mixed salad leaves drizzled with a balsamic reduction
Crispy Chat Potatoes
15.00
With honeyed chorizo
Parmesan, Garlic and Parsley Bread
5.00
Bruschetta Due
12.00
Olive tapenade, roma tomato salsa, marinated feta; and honey roasted pumpkin, pine nut and ricotta
Rocket, Pear and Walnut Salad
12.00
Drizzled with a balsamic vinaigrette and parmesan cheese
Wagyu Beef Burger
19.00
With thick cut chips, aioli and beetroot relish
Kids
7.50
Aged 12 and under
Little Nipper
Grilled flathead fillet served with salad
Fly the Coop
Crumbed 100% chicken nuggets (deep fried) served with fries
Little Brighton Burger
Lean beef patty (chargrilled) with lettuce, tomato and cheese served on a bun with a side of fries
Favourites
Hand Crumbed Chicken Parmigiana
23.00
Of virginia ham, Napoli sauce, gruyee and mozzarella cheese, served with chips and salad
Pale Ale Battered Flathead
23.00
With chips, salad and tartare sauce
250 G Scotch Fillet
26.00
With cafe de paris butter atop scalloped potatoes and green snake beans
Dukkah Chicken Breast
25.00
Wrapped in prosciutto atop a pumpkin puree and green snake beans
Four Mushrooms Pasta
19.00
Of filed, oyster, shitake and button mushrooms, sauteed with garlic, onion, basil, cherry tomatoes with a light extra virgin olive oil
Crispy Pork Belly
23.00
With cauliflower puree and honey caramelized apple drizzled with port jus
Beef and Guinness Pie
20.00
With golden double pastry lid served with buttered peas and mash
Crispy Skin Salmon
25.00
Atop israeli cous cous, chick peas, roast capsicum and green snake beans
Wine List
Hardys Riddle Premium Brut Sa
7.00 - 30.00
Petaluma Croser NV Piccadily Valley Sa
10.00 - 75.00
Veuve Clicquot N/v, France
149.00
Dom Perigion, France
350.00
Veuve Amiot Brut Loire Valley, France
10.00 - 48.00
Moet and Chandon Epemay, France
110.00
Krug Grande Cuvee N/v, France
325.00
White
Hardys Riddle Chardonnay Sa
7.00 - 26.00
Baillieu Chardonnay Vic
9.00 - 45.00
Forest Hill Riesling Wa
9.00 - 45.00
Aspen Estate Pinot Gris Nsw
8.00 - 35.00
Meera Park Verdelho Hunter Valley Nsw
40.00
Hardys Riddle Sauv Blac Sa
7.00 - 26.00
South Island Blanc Marlborough NZ
8.00 - 38.00
Mud House Sauv Blanc Marlborough NZ
45.00
Hardys Riddle Sauv Blanc Sa
7.00 - 28.00
Rose
Baily and Baily Rose Sa
8.00 - 35.00
Rocca Ventosa Tollo, Italy
8.50 - 38.00
Red
Herdys Riddle Cab Shiraz Sa
7.00 - 26.00
Matua Hawkes Bay Merlot NZ
7.50 - 30.00
Goose Island Cab Merlot Mc Laren Vale
8.00 - 35.00
Ingoldby Cab Sauv Sa
50.00
Audrey Milkinson Shiraz
8.50 - 40.00
Arrpgamt Frog Cab Merlot
8.50 - 38.00
Yarra Ridge Pinot Noir Vic
9.00 - 45.00
Bethany Shiraz Sa
10.00 - 50.00
Cocktail
Jugs
White or Red Sangria
19.00
The perfect sharer. Pick your colour and pucker up!
Passion for Jugs
19.00
If passionfruit is your flavour, our cooler is designed to get you to relax. Put you feet up and slide this one down
Lighter Cider Life
21.00
Our delicious cider concoction to share. Look out for our warm cider during these colder times
Eldere Flower Collins
12.00
It's a collins
Bellini
12.00
A classic sparkling cocktail combining the flavours of peach and sparkling wine or try the berrini with a lychee twist
Caiprioska
The classic you all know. Ask your bartender for seasonal fruits available to add to your concoction
Sloe Grapefruit Sour
14.00
A tantalizing mix of sloe berries, juniper flavours and grapefruit bitter on the nose but like silk on the way down
Cosmo
14.00
Belvedere citrus.Sex.
Mary Pickford
14.00
The mint julep is to kentucky as the meat pie is to Australia. a simple yet extraordinarily refreshing mixture of wood ford reserve, mint and sugar. y'all enjoy ya hear!
Burnt Pineapple Blazer
16.00
Beat this cold season with this sensational winter. A healthy serving of bacardi 8 year old, home made caramelized pineapple syrup moulded together by fire with cinnamon and star anise
Mojito
14.00
Manly. The next best thing to cuba! Qyest uibable, but this drink deffinitly is|! Next stop havana!
Ruby Red
19.00
The funky mix of lychees, ruby red grapefruit and pomegranates. Loaded with a vodka mother. This mix is sure to get you started
Pimms Cup
19.00
If you' he got it, flaunt it and if you're flaunting it, you should be holding one of these. Garnished with a garden of flavours and medley of awesome
Bower's Rising Sun
12.00
The tequila sunrise in its purest form. This ain't got no OJ. This is tequila!
Cuba Libra
14.00
The original highball with a jamaican twist
Saukir's Dark'n Stormy
14.00
Homemade ginger beer and sailor jerry's rum nut' side
Tommy's Margarita
The healthier alternative to everyone's favourite tequila cocktail. Close your eyes and let us take you to san francisco
Daiquiri
Market
One of the original sours. Rum, lime and sugar to start off your canvas and ask your bartender to assemble your masterpiece
XO Espresso Martini
16.00
Everybody's favourite coffee cocktail. We like ours with patron XO and some lurve
Mint Julep
12.00
The mint julep is to kentucky as the meat pie is to Australia. a simple yet extraordinarily refreshing mixture of wood ford reserve, mint and sugar. y'all enjoy ya hear!
Nbh Old Fashioned
12.00
Take some makers mar, add some bitters and ciltrus flavours and you have a drink that'll put hairs on your bread! Do yourself a favour. Do it!
Mai Tai
Mai tai is the tahitian word for "good ". That's how you know it;s good
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