The highly anticipated Harvard Square project from the team behind The Beehive has opened with a jazzy flourish. There's wine on tap, plenty of upscale comfort food, and live music every night.
The near 600 capacity venue will also be home to a restaurant helmed by Michael Schlow, the busy restauranteur and chef behind popular spots like Tico and Happy's. Read more.
An assiduous focus on local sourcing, artisanal techniques & biodynamic wines offered only as a set menu of 3, 5, or 7 courses at prices of $49, $65, & $85. Get your reservations in now. Read more.
This romantic "Spanish Caribbean tapas" spot comes from a couple of architects, so the space is as beautiful as the menu. The owners got started throwing elaborate dinner parties. [Eater 38 Member]
The "secret" burger has already garnered plenty of local and national media chatter. Offers truly beautiful & creative vegetable-focused dishes that shine a light on the local bounty.[Eater 38 Member] Read more.
The bar is slinging some excellent drinks while guests wait. Try the Thai Basil Smash, made with rye infused with...wait for it...Thai basil.
