Fantastic beer selection. Expansive space. Do yourself a favor and come here and make some bad decisions. Just please don't tell your next convenient friend to have their birthday here.
Recommended dishes: Sardine, tartare, chanterelle and pig ear, white beet and apple salad, pig tail, broth, calamari, cod, duck, rib-eye. Read more.
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Read more.
Meat-and-potatoes classic rock just sounds better on the jukebox at this inviting East Village mainstay. Settle into one of its comfy leather booths, order a Bud-and-whiskey combo ($7) and nod along. Read more.
This 83-year-old landmark property's $200 million makeover is facing deep financial woes. Note the top-floor suites, which the hotel is struggling to convert into private residences. Read more.
