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NapaStyle
(Now Closed)Gourmet Store, Miscellaneous Store, and American Restaurant
Yountville
15 Tips and reviews
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Susan OrtizFebruary 24, 2014Tuna sandwich, can be shared & shaved lettuce salad shareable too, polish it down with Michael chiarello's unfiltered white wine
Eugenia ManJuly 6, 2013Get the portobello mushroom sandwich! Even amongst a table filed with meat eaters, everyone liked this sandwich best! You can thank me later :)
North Block HotelOctober 5, 2014An excellent place to pick up home goods while in Yountville. Unique treasures and trinkets that speak to the gourmand in all of us! -North Block Hotel
jocelyn L.August 5, 2013Brown sugar pork rub by Tyler Florence is amazing! Use it to Caramelize shrimp. And awesome wine glasses
Mecaela MillerNovember 19, 2012Check out the cooking classes offered every Wednesday night from 5-6pm!
Napa Valley Film FestivalNovember 4, 2011The perfect one stop shop for the best products of Napa Valley!
Guest Vintner events every Saturday 2-5pm. Complimentary wine tasting
Kesten MigdalFebruary 9, 2010Get some spice rubs, then head to Bottega across the sidewalk for a killer meal.
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(707) 945-1229
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- 8.2
"We appreciated that the wine list pays homage to the Latino presence in the California wine scene. Loved the Maldonado Chardonnay."
Claude Harrison - 8.7
"Friendly and helpful staff. Currently observing COVID-19 precautions. Ample parking. Beautiful setting."
Hard Rocker - 9.1
"Favorite spot in Napa with amazing Italian comfort food. Pork chop Milanese is incredible, best pizza in the valley, amazing pastas, etc. No reservations so put your name in and grab a drink @ Panchas"
Brian B
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- 9.0
"Cute bakery with outside sitting. Delicious pastries and coffee drinks"
Carolina Revilla - 8.8
"The Pecorino cheese pudding with crispy soft-boiled egg & forno roasted rapini is as rich as it gets. The crispy texture of the crispy soft boiled egg is perfect."
Kevin Johnson - 8.1
"The espresso gelato was delish. Of you like the mix of spices+chocolate, try the spiced mango dark chocolate bark. Well balanced!"
Melanie Saucier
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