See all
23 photos

Nantuckets Restaurant

Seafood Restaurant, American Restaurant, and Steakhouse$$$$

Fenwick Island

Save

8.0^/10

ratings

23 Photos

Wine List 7Martinis & Special Drinks Menu 5Dinner Menu 6

Wine List

White Glass Selections

Chardonnay, Decoy

11.50

Chardonnay, La Crema

11.50

Dry Reisling, St. Michelle

7.00

Pinot Grigio, Ceilo

7.00

Prosecco, Maschio Split

9.00

Sauv Blanc, Brancott

10.00

White Zin, Woodbridge

7.00

Chardonnay, Frank Family

12.00

Chardonnay, Stimson

7.00

Fume Blanc, Ferrari Carano

9.00

Pinot Gris, Adelsheim

9.00

Rose of Pinot Noir, Adelsheim

10.00

Sparkling Brut, Michelle

7.00

Red Glass Selections

Blend, Decoy

9.50

Cabernet, Silver Palm

10.00

Malbec, Trivento Amado

10.00

Merlot, Woodbridge

7.00

Zinfandel, Bogle

9.50

Cabernet, B.R. Cohn

10.00

Cabernet, Stimson

7.00

Merlot, Coppola

9.00

Pinot Noir, Wild Horse

10.00

Chardonnay Lovers

Cakebread, Napa

75.00

Jordan, Russian River Valley

49.00

Patz & Hall, Sonoma

49.00

Cuvaison Carneros, Napa

45.00

Migration, Russian River Valley

65.00

Patz & Hall, Dutton Ranch

65.00

Sparkling Wines

Brut, Tattinger France

89.00

Cuvee, Mumm, Napa

39.00

Brut, Veuve Cliquot, France

99.00

Blanc De Blanc, Schramsberg, Calistoga

59.00

Classic White Grapes

Albarino, Martin Codax, Spain

39.00

Pinot Gris, Ponzi, Oregon

45.00

Pinot Blanc, Trimbach, France

39.00

Sauv Blanc, Duckhorn, Napa

45.00

Sauv Blanc, Morgan, Monterey

29.00

Blend, Caymus Conundrum

45.00

Pinot Gris, Rainstorm, Oregon

39.00

Sauv Blanc, Cakebread, Napa

49.00

Sauv Blanc, Frog's Leap, Napa

45.00

Pinot Noir Lovers

Adelsheim, Oregon

55.00

Decoy, Sonoma

39.00

Patz & Hall, Sonoma

49.00

Rainstorm, Oregon

45.00

Bogle, Clarksburg

35.00

Duckhorn Goldeneye, Anderson Valley

75.00

Patz & Hall, Gap's Crown

115.00

Wonderful Reds

Blend, Bogle Phantom, Lodi

45.00

Blend, Estancia, Monterey

39.00

Blend, Unparalled, Tuscany

49.00

Cabernet, Estancia, Pasa Robles

39.00

Cabernet, Sebastiani, Sonoma

35.00

Cabernet, Shafer, Napa

125.00

Merlot, Duckhorn, Napa

59.00

Merlot, Plumpjack, Napa

89.00

Petite Syrah, Stags Leap, Napa

65.00

Zinfandel, Frog's Leap, Napa

45.00

Blend, Duckhorn Parradux, Napa

65.00

Blend, Stag's Leap Winery, Napa

55.00

Cabernet, Canvasback, Washington

75.00

Cabernet, Joseph Phelps, Napa

89.00

Cabernet, Sequioa Grove, Napa

69.00

Cabernet, Stags Leap, Napa

79.00

Merlot, Frog's Leap, Napa

49.00

Petite Syrah, Frog's Leap, Napa

49.00

Shiraz, Penfolds, Australia

45.00

Martinis & Special Drinks Menu

House Favorites

Nantuckets Rum Punch

Mount Gay Rum, Pineapple Juice, Orange Juice, Grenadine, and a dash of Angostora Bitters

Pear Down

Absolut Pear, Thatcher's Cucumber, Thatcher's Elderflower, Lime Wedge

Orange Blossom

Van Gogh Oranje, Thatcher's Blood Orange, Orange Juice, Orange Slice

Bellini-Tini

Apsolut Apeach, Black Raspberry, Orange Juice, Topped with Champagne, Orange Slice

Madaket Bog

Van Gogh Oranje, Cranberry Juice, Champagne, Orange Slice

Ruby Red Cosmo

Absolut Ruby Red, Triple Sec, Grapefruit Juice, Cranberry Juice, Lime Wedge

Smokey Martini

Tanqueray, Glenlivet 12 yr, garnished with a smokedoyster

Cucumber Sake-Tini

Pearl Cucumber, Thatcher's Cucumber, Ozeki DrySake, Cucumber Slice

Humdinger

Absolut Citron, Thatcher's Elderflower, Champagne, Lemon Twist

Millhouse

Maker's Mark, Taylor Fladgate 10 yr, Angostora Bitters, Cherry

Sweet Intentions

Fenwick Truffle

Absolut Vanilla, Dorda Double Chocolate, GodivaWhite Chocolate, Cream

Key Lime Tini

Absolut Vanilla, Licor 43, Lime Juice, Cream, Lime Wedge

Dawson's Double

Van Gogh Double Espresso, Kahlua, Bailey's, Cream

Irish Coffee

Tullamore Dew, Sugar In The Raw, Green Crème De Minthe by request

Creamsicle Tini

Van Gogh Oranje, Licor 43, Triple Sec, Orange Juice, Cream, Orange Slice

Berry White Tini

Absolut Raspberry, Black Raspberry, Godiva White Chocolate

Espresso Tini

Van Gogh Double Espresso, Kahlua, Lemon Twist

Classic Concoctions

Negroni

Tanqueray, Campari, Sweet Vermouth, Lemon Twist

Sazerac

"The Official Cocktail of New Orleans," Jim Beam Rye, Courvoisier, Green Chartruse, Simple Syrup, Peychard Bitters, Angostora Bitters, Lemon Twist

Dark and Stormy

"The Official Cocktail of Bermuda" Goslings Rum, Goslings Ginger Beer, Lime Wedge

Mojito

White Rum, Simple Syrup, Muddled Mint, Club Soda, Lime Wedge

Sidecar

Brandy, Cointreau, Lemon Juice, Simple Syrup, Lemon Twist

Paloma

Espolon Blanco, Patron Citronage, Agave Nectar, Grapefruit, Lime Wedge

Mule

Absolut, Gosslings Ginger Beer, Lime Wedge

Margartias

Golden Margarita

Espolon Blanco with a Float of Grand Marneir

Blood Orange Margarita

Espolon Blanco, Thatcher's Blood Orange

Smokey Margarita

Monte Alban Mezcal

Patron Golden Margarita

Patron Silver, Patron Citronage, Agave Nectar, Lime Juice, and a Float of Grand Marneir

Prickly Pear Margarita

Espolon Blanco, Thatcher's Prickly Pear

Spicy Margarita

Espolon Blanco with muddled Fresh Jalapenos

Non-Alcoholic Selections

Aqua Panna Still Water

Espresso

Coffee

Iced Tea

San Pellegrino Sparkling Water

Cappucino

Hot Tea

Dinner Menu

Entrées are served with a choice of Garlic Mashed Potatoes, Baby Red Potatoes or Wild Rice Pilaf, the Fresh Vegetable of the day and crusty breads

The Best Soup

Quahog and Scallop Chowdah*

8.79

Famous since 1991. A true New England Style Chowder with clams, scallops, corn, celery, onions, and potatoes

Soup Du Yester Jour

8.59

The best of yesterday in the pot today

Great Salads

Chilled Lobster and Arugula Salad*

14.89

Canadian lobster tossed with arugula, red onion, baby tomatoes, and chevre cheese with our lemon vinaigrette

Our Classic Caesar*

9.89

Crisp romaine, tossed with grated parmesan, homemade croutons, and our caesar dressing

English Stilton Chop Salad*

10.89

Crisp Romaine, Sweet Red Onions, Baby Grape Tomatoes, Olives, Hearts of Palm and our Stilton vinaigrette

Pan Roasted Duck Salad*

14.59

Tender breast sliced and served over a field of greens salad with dried cranberries

Field of Greens*

9.89

Organically grown greens, chopped walnuts, english stilton bleu and pure maple syrup balsamic vinaigrette

Cranberry and Pecan Field*

11.89

Field greens, dried cranberries, chevre cheese, our famous house dressing finished with brown sugar toasted pecans

Atlantic Salmon Salad*

17.89

Seared crisp to your liking over a bed of romaine with our caper parmeasan vinaigrette

Sirloin Steak Salad*

17.49

8 oz angus strip grilled to your liking with sautéed onions, mushrooms, and imported stilton blue cheese on a bed of fresh greens with garden vegetables

Schmoozin Appetizers

Seafood Tower for Two*

36.89

6 oz Canadian lobster tail, 8 oz Alaskan king crab, 4 jumbo shrimp, 4 oysters, 4 clams, chilled and iced for your enjoyment

Scallops Americaine Du Jour

16.89

Ask your server about the Chef's Surprise

Shrimp and Grits*

15.89

Pan roasted jumbos with fresh tomatoes, green onions, and andouille sausage over cheddar grit cake and a cajun cream sauce

Party Wings*

9.59

1 lb The biggest wings at the the beach, Chipotle Buffalo Sauce and they have a party with your buds. Extra heat by choice!

Oysters On the Half Shell*

The best that the Eastern Shore of Virginia has to offer. By the 1/2 dozen or the full dozen

Nawlins Shrimp and Sausage*

12.79

Jumbo beauties sautéed with andouille in sweet butter, our New Orleans spices, beer, and garlic

Baked Brie Alla*

8.89

Dressed with baby grape tomatoes and fresh basil pesto

Grilled Jumbo Shrimp Or Tenderloin Kabobs*

16.89

Slow Roasted with Onions, Red pepper, and Grape Tomatoes brushed with a Maple and Soy glaze over rice

Oysters Rockefeller

13.79

Baked with a lightly creamed spinach, applewood bacon with a hint of Pernod and a dusting of fresh parmesan

Sesame Seared Ahi Tuna*

13.89

Sliced and Drizzled with sesame sweet soy, fresh pico de gallo, and wasabi cream

Dozen Middleneck Clams*

13.89

Simmered in a tomato saffron broth, with andouille sausage and fresh garlic

Lobster Mac 'N Cheese

14.89

5 Cheeses, Wild Mushrooms, Vidalia Onions, Maine Lobster... Silky on the senses with a dash of cream sherry

Prussian Oysters (6) *

14.89

Plump oysters on the half shell with chopped red onion, lumpfish caviar, and vodka sour cream

Pound of Pei Mussels*

11.59

Steamed with fresh fennel, tomatoes, basil, garlic, and chardonnay

Crab and Artichoke Bubbly Bake*

9.89

The Best Crab Dip on the Beach served with Ciabatta toast

Steamed Clams*

11.69

1 dozen clams Steamed served with Drawn Butter

Paninnis and Sandwiches

Add fries to any paninni or sandwich for $1.75 or get a basket for $5.75; Add a side of veg, garlic mashed potatoes, baby red potatoes, or wild rice pilaf for $4

Nanny's Crab Cake Sandwich

14.89

The finest lump of crab with our secret blend of herbs and spices broiled golden, served with our famous Garlic Aoili on the side

Spicy Chicken B.L.T.*

10.89

8oz Breast tossed in our Buffalo Chipotle BBQ with Smoked Applewood Bacon, Sharp Provolone, Tomatoes and Romaine

Rosemary Ham and Gruyere Paninni

11.59

Imported rosemary prosciutto, swiss gruyere, red onion mustard marmalade

Pulled Pork Cubano Paninni

9.29

Roasted pork, honey ham, swiss cheese, sliced dills and a spicy cuban mustard

Sirloin Angus Burger*

11.59

Homemade Patties with fresh lettuce, tomato, dill pickle and chips. Cheese: Bleu ($1.50) , Cheddar ($1) , Swiss ($1) , Provolone ($1) , Goat ($1.50) . Toppings: Raw Onion ($0.50) , Fried Onions ($1.25) , Fried Mushrooms ($1.25) , Fresh Jalapenos ($1) , Bacon ($1.50) , Foie Gras ($9.50)

Tenderloin and Brie Paninni

12.59

Grilled bistro tenderloin, sherried mushrooms and onions, and french brie

Mediterraen Grilled Chicken Paninni

11.89

Roasted Red Peppers, Artichokes, Tomato, Aged Provolone, and a Balsamic Drizzle

For Your Dining Enjoyment

Nantuckets Bouillabaisse*

29.59

Shrimp, sea scallops, middle neck clams, sweet mussels and the local fish simmered in a tomato saffron broth and a dollop of Tucket's Aioli

Crab Cake Lovers

28.89

Maryland Jumbo Lump crabcakes with our blend of seasonings and a side of our caper remoulade. VOTED "BEST CRABCAKES 2014" BY DELAWARE TODAY MAGAZINE

Grilled Domestic Rack of Lamb*

34.79

Two double lamb chops dijon brushed and grilled to your liking served with our famous fresh mint and cranberry chutney

Pan Roasted Breast of Duckling*

26.69

Pan roasted and finished with a fresh blueberry and port wine jam

Cast Iron Roasted Cod*

27.89

Roasted with tomatoes, pancetta, olives, with a splash of white wine and a lemon, basil butter

Lobster Shepherds Pie*

29.69

6 oz. Canadian tail sautéed with wild mushrooms, fresh spinach and a splash of chardonnay over garlic smashed potatoes

Encrusted Filet Mignon*

34.49

8 oz center cut grilled to your liking and encrusted with our bleu cheese-herb mix and served over a black raspberry cabernet demi-glace

Black Angus New York Strip*

27.89

12 oz cut from the center of the loin grilled your way for the ultimate beef lover (no well dones suggested)

Prime Rib of Pork

24.89

Apple cider marinated stuffed with parma proscuitto and aged provolone. Topped with carmelized shallots and a balsamic glaze

Shrimp and Scallops Over Pasta*

24.79

Jumbo Shrimp and Scallops sautéed with grape tomatoes, fresh spinach, basil pesto garlic and white wine then topped with grated parmesan

Additional Sides for Your Entrées

5 Oz Crab Cake

14.89

6 Oz Canadian Lobster Tail

14.89

Foie Gras

9.50

Sautéed Spinach

7.89

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?