Really cool space, servers seemed VERY confused and the serving style is pretty odd. Food is good, I liked the Portuguese style rice & the flamed grilled chicken breast with the Hot sauce. Great fries
I've been here to 3 different Chicago area locations. I've had the chicken Caesar salad with garlic bread, the chicken burger, and the chicken Caesar salad on pita. They were all fantastic!
The Chicken with the Mango LimeMarinade is to die for. For an extra flavor kick I add the GarlicMarinade on my own that’s located by the additional sauces found near the pop machine.
Absolutely obsessed with the Lemon-Herb marinade! I do the chicken sandwich or the boneless chicken breast. No matter what I get, I always get the fries and perinaise!
All the employees in general have a bad attitude specially this girl Ashley that seemed to be in a rush and made us feel unwelcome when we were ordering.
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!