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Nando's Peri-Peri
Portuguese Restaurant and African Restaurant$$$$
The Loop, Chicago
"Chicken bowl with Portuguese rice is very delicious."(9 Tips)
"Big like for their Caesar salad👍🏻"(2 Tips)
16 Tips and reviewsFilter:
- chicken
- salads
- wraps
- chutneys
- rice
- (2 more)
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Nuri PazolApril 11, 2018Food is great but the staff aren’t the same level of friendly or professional that you see from other Nando’s locations.
James CollinsAugust 16, 2018My chicken pita to-go took approx 20 mins even though the place was half full (off-peak). I paid to add hummus and hold the sauce. Order on the bag confirms this. My pita had sauce and no hummus. 👎- James CollinsAugust 16, 2018My chicken pita to-go took approx 20 mins even though the place was half full (off-peak). I paid to add hummus and hold the sauce. Order on the bag confirms this. My pita had sauce and no hummus. 👎
- MuratJune 24, 2023Some food options are very good. Chicken bowl with Portuguese rice is very delicious. Chicken is very juicy in general. Don’t wait for a waiter, you need to order at the front desk. Prices are fine.
Nigel RoweOctober 2, 2017Ask for a seat on the open air patio overlooking Michigan Avenue. Great people watching.
Allison KaminskiDecember 6, 2018Chicken is cooked perfectly. My favorite is the wrap with the chutney and add the hottest sauce
AbdulazizSeptember 12, 2017Disrespected manager!!! He came yelling at me why did eat an order that's not mine!! Dude you brought it to my table and it's my first time here I donno what you serve!! Will never come back here
Jesco ParraSeptember 17, 2018Got a chicken pita and it only had about 5 pieces of chicken in it. Two sides and it was $16...
ASEEL 🗽August 19, 2022Bad service, wrong order, asked for dine in and gave me to go.. and took to much time
Valéria JacinoOctober 9, 2018Um ótimo lugar para ser comer bem, tanto lanche como , comida e saladas. Muito vem localizado
112 Photos
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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(312) 729-5340
View menu on https://www.nandosperiperi.com/menu
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