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Namu Gaji

Namu Gaji

(Now Closed)
Korean Restaurant and New American Restaurant$$$$
Mission Dolores, San Francisco
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Namu Gaji
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MenuMenu
Kids 1Happy Hour 2Drink List 10Dinner Menu 17Lunch 5
Main
Rice Plate
9.00
Mung bean sprouts, rinsed kimchee and toasted Korean seaweed. Choice of hot dog, chicken thigh or steak
Chicken Tempura
8.00
Soba Noodles
6.00
Garlic ginger tsuyu dipping sauce
Mini Okonimiyaki Pancake
6.00
Cabbage, scallion, kewpie, bonito flakes
Veggie Tempura
6.00
Side Steamed Vegetables
6.00
With miso dip
Happy Hour
10% off all wine bottles
Beer
5.00
Asahi unpasteurized lager (Japan)
Bloody Mary
9.00
Two shots soju, house bloody mix, pickle
Prosecco
8.00
Ca di rajo, prosecco superiore "extra dry" (Veneto, Italy) bright, fresh, stone fruit
Hard Frescos Brewing Co.
4.50
Choice of: guava, hibiscus, tamarind
Michelada
9.00
Asahi, house bloody mix, pickle
Soju Shot
2.00
Featured Items
Gamja Fries*
12.00
Kewpie, teriyaki, gochujang, kimchee, relish, bulgogi beef
Arancini*
5.00
Kimchee, gochujang, 24-month parmigiano reggiano (2 pc)
Cocktails
Soju Shrub
11.00
Topo chico, soju, lime, elderberry
Strawberry Fields Forever
11.00
Strawberry, lemon, japanese gummy, soju
Koreanish Coffee
11.00
Topo chico, coffee, soju, whipped cream
"Iki" Shochu
10.00
Rare, ultra smooth craft shochu from Japan
Dolores Park
11.00
Black tea, lemon & lime, soju
Black Ice
11.00
18yr cave aged puer tea, soju, orange peel
Chum Churum Soju
3.00
Korean "vodka, " the most popular alcoholic beverage in Korea
Sparkling
Ca Di Rajo, Prosecco Superiore "Extra Dry" Veneto, Italy
11.00
Bright, fresh, stone fruit
White & Rosé
Matteo Correggia, Roero, Arneis, Piedmont, Italy 2015
13.00
Crisp, mineral-driven wine, pear, lemon
The End of Nowhere, Rosé, Amador County, Ca, 2016
12.00
Watermelon, pink peppercorn, green apple, herbs de provence
Reichsgraf Von Kesselstatt, Riesling, Mosel, Germany 2014
10.00
Passionfruit, honeydew, peach
Red
Stoller, Pinot Noir, Dundee Hills, Willamette Valley, Or 2015
14.00
Beautiful oregon pinot with bing cherry and floral overtones
The End of Nowhere, Zinfandel, Amador County, Ca 2016
12.00
Rhubarb, tomato leaf, oregano
L'abrunet De Negre, Red Blend, Terra Alta, Spain 2015
10.00
Fruity, floral, ripe, dry, mineral sensations
Sake
we are proud to serve only the freshest sake from Japan, which is refrigerated at perfect temperature from birth to delivery
Akitabare "Koshiki Junzukuri" Akita
10.00
Classic junmai, bold and dry
Kokuryu "Black Dragon" Fukui
12.00
Bold junmai, hints of caramel and nutmeg
Tedorigawa "Kinka" Ishikawa
14.00
Staff favorite, homerun hitter, not being pasturized allows this sake to shine with full, fresh, flavor
Dewazakura "Tobiroku" Yamagata
28.00
A sparkling, crisp, silky and off-dry nigori
Seitoku "Trapeza" Gunma
11.00
Delicate junmai, graceful, soft
Hoyo "Kura No Mana" Miyagi
64.00
Daiginjo from the oldest sake brewery in Miyagi Prefecture wood tones, slight anise, earthy, complex
Tamagawa "Red Label" Kyoto
12.00
An heirloom yamahai style of sake, rich and robust
Draft
The Booth Brewing Eurekaseoul Ale (Eureka, Ca)
5.00
Fort Point Villager Ipa (San Francisco, Ca)
7.00
Asahi Super Dry Unpasteurized (Japan)
7.00
Bottle & Can
Omission Pale Ale, Gluten-Free, Bottle (Portland, Or)
6.00
Hard Frescos Brewing Co. (San Francisco, Ca)
6.00
Choice of: guava, tamarind, & hibiscus
0% Abv
Cold
Mexican Coke
4.00
Iced Barley Tea
4.00
Arnold Palmer
5.00
Coffee
4.00
Four Barrel - hot or cold
Strawberry Lemonade
5.00
Sparkling Water
3.50
Iced Puer Tea
5.00
Hot
Roasted Barley
5.00
Coffee
4.00
Four Barrel - hot or cold
Jasmine Pearl
5.00
Dragonwell
5.00
Aged Puer (2000)
6.00
Rose Lavender
6.00
Cold
Pickles* **
6.00
Assorted or individual
Napa* **
12.00
Ponzu, cucumber, seasonal fruit, shirataki noodle, nori
Oysters**
11.00
Dashi, lime, scallion (3pc)
Plates
Dumplings
15.00
Shiitake, dashi, butter, nori
Mushroom* **
18.00
Portobello, shiitake, tofu, ricotta, chili oil, pinenut, nori
Lamb Tsukune**
19.00
Eggplant, brûlée yolk, dill, cumin, calabrian chili
Ramagnolotti
22.00
Onsen egg, pork belly, nori
Cabbage* **
10.00
Napa, anchovy, ginger soy dashi, bonito, walnut
Chicken Wings**
14.00
Sichuan pepper, citrus, onion, blue cheese
Beef Tongue**
15.00
Autumn vegetables, chili oil, citrus
Steak**
19.00
Galbi style wagyu skirt steak, scallion, teri
Comfort
Stonepot* **
19.00
Market vegetables, kimchee, egg, koshihikari rice gochujang
Burger
16.00
Double beef patty, house made bun, bacon jam, cultured butter pickled daikon, onion, dijon, choice of salad or hand cut fries
Okonomiyaki* **
19.00
Kimchee, oyster, yamaimo, cabbage, bonito, kewpie
Chicken Ramen**
14.00
Tokyo noodles, chicken breast, onsen egg, sesame
Beer
Tap
Unpasteurized Asahi
7.00
Japanese lager (tokyo)
Alesmith "Anvil" Esb
6.00
Toasted and carmelized malt, balanced hops
Magnolia "Tillies Union Ale"
6.00
Our very own rice ale
Fort Point "Westfalia"
6.00
Creamy nuremberg inspired red ale
Bottle
Omission
5.00
Gluten-free pale ale
Wine
Sparkling
Ca Di Rajo, Prosecco Superiore "Extra Dry", Veneto, Italy
11.00
Bright, vintage prosecco w/stone fruit aromatics and refined bubbles
White
Matteo Correggia, Roero Arneis, Piedmont, Italy 2014
13.00
Crisp, mineral-driven wine w/ blossoms, pear, lemon and green almond
Reichsgraf Von Kesselstatt Schloss Marienlay, Mosel 2014
10.00
Passion fruit, honeydew, peach, fresh lime, and flintstone in this lively riesling with an exceptionally long finish
Brooks Amycas, Willamette Valley 2015
11.00
Texturally lush with aromatic honeysuckle, jasmine, tangerine and nectarine
Manoir Du Capucin, Burgundy 2014
13.00
Golden apple, white peach, white flower frame this bright well-rounded chardonnay from macon solutré-pouilly
Rosé
L'abrunet De Frisach Rosat, Terra Alta 2015
10.00
Watermelon, fig, wild fennel, and sun-ripened mediterranean citrus gorgeous blend of local garnatxa varietals
Red
Stoller, Pinot Noir, Dundee Hills, Willamette Valley 2014
14.00
Beautiful oregon pinot w/ bing cherry, floral overtones, hints of spice
Bodega Rancho "Thieriot Vineyard", Sonoma Coast 2010
14.00
Lush, fruit driven syrah, sweet plum, blackberry, smooth, integrated tannins
Celler La Salada "Roig Boig", Penedés 2015
12.00
Light and refreshing, juicy, adult kool-aid
Sake
Daiginjo
Hoyo "Kura No Hana"
66.00
Sendai :: modestly light with hints of ripe fruit
Ginjo
Seitoku "Trapeza"
10.00
Gunma :: delicate and extremely light
Kokuryu "Black Dragon"
11.00
Fukui :: hints of caramel and nutmeg
Junmai
Akitabare "Koshiki Junzukuri"
9.00
Akita :: bold and dry with rich flavors of grain
Kokuryu "Kuzuryu"
10.00
Fukui :: light and clean, balanced
Nishida "Denshu"
10.00
Aomori :: vanilla and spice
Specialty Sake
Dewazakura "Tobiroku"
30.00
Yamagata :: crisp silky and off dry, sparkling
Tedorigawa "Kinka" Nama Daiginjo
13.00
Ishikawa :: ripe, viscous, long on the palate, our favorite
Masumi "Hiyaoroshi"
13.00
Nagano :: gracefully fragrant, youthfully fresh winter release
Tedorigawa Yamahai Junmai
10.00
Ishikawa :: dry, sharp, smooth "served warm or cold"
Tamagawa "Red Label"
11.00
Kyoto :: rich and robust
Soju / Shochu
a distilled spirit native to korea and japan
Chum Churum "Like the First Time"
3.00
Very soft, light, easy drinking, sweet potato soju from korea
Genkai "Iki" Shochu
9.00
Rare, super-clean barley shochu from japan
Main
substitute koshihikari rice with massa brown rice +$2
Miso Soup*
2.50
Wakame, tofu
Soba Salad*
10.00
Soba noodle, romaine, cucumber, tofu, walnut, kimchee sesame vinaigrette
Vegetarian Kimchee Fried Rice*
10.00
Koshihikari rice, kimchee, onion, green cabbage, sunny side up egg, nori
"Kfc Style" Chicken Bites**
12.50
Tossed in a sweet & tangy tare, spicy slaw, pickled daikon, koshihikari rice
Stonepot* **
16.00
Market vegetables, kimchee, sunny side up egg, koshihikari rice, gochujang served in sizzling stonepot
Gamja Fries* **
12.00
Hand cut potato, kimchee relish, gochujang, kewpie mayo, teriyaki, bulgogi beef
Loco Moco**
12.00
4oz marin sun farms beef patty, two sunny side up eggs, dashi gravy, koshihikari rice
Dosirak "Lunchbox"* **
12.00
Kimchee, mung bean sprouts, side salad, pickle, koshihikari rice, 3pc seasoned seaweed w/ choice of bulgogi beef, chicken or tofu
Okonomiyaki* **
15.00
Savory pancake, cabbage, scallion, kimchee, bonito, oko sauce, kewpie mayo
Chicken Ramen**
15.00
Tokyo noodles, chicken breast, bean, sprout, onsen egg, fried garlic, sesame, nori
Side
Egg
2.00
Fries
6.00
Massa Brown Rice
4.00
Dashi Gravy
2.00
Koshihikari Rice
2.00
Bulgogi Beef Or Chicken
5.00
Lunch Libations
Four Barrel Coffee (Hot Or Cold)
4.00
Prosecco Mimosa Gls
7.00
Namu Bloody Mary
12.00
Hard Frescos Brewing Co.
6.00
Choice of guava, hibiscus, tamarind
Diy Mimosa "Pitcher" (Prosecco Btl + Oj)
34.00
Asahi Super Dry Unpasteurized Beer Pint
7.00
Namu Michelada
9.00
Cold
Mexican Coke
4.00
Arnold Palmer
5.00
Iced Barley Tea
4.00
Strawberry Lemonade
5.00
Iced Puer Tea
5.00
Sparkling Water
3.50
Hot
Puer 2000
6.00
Dragon Well
5.00
Korean Barley
5.00
Jasmine Pearl
5.00
Pink Rose & Lavender
6.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Namu Gaji
499 Dolores St (at 18th St)
San Francisco, CA 94110
United States
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Information icon
A family run place. New Korean American (NKA) cuisine is humble, innovative and personal while keeping tradition close to heart. The menu is inspired by the weekly harvests from our farm and the finest local bounty.
Clock icon
Permanently closed (Show more)
  • Tue
    • 5:30 PM–10:00 PM
  • Wed–Thu
    • 11:30 AM–3:00 PM
    • 5:30 PM–10:00 PM
  • Fri
    • 11:30 AM–3:00 PM
    • 5:30 PM–10:30 PM
  • Sat
    • 10:30 AM–4:00 PM
    • 5:00 PM–10:30 PM
  • Sun
    • 10:30 AM–4:00 PM
    • 5:00 PM–10:00 PM
Phone icon
(415) 431-6268
World Wide Web icon
Facebook icon
NamuSF
Twitter icon
@namusf
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine
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