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Nakama Sushi Restaurant & Lounge

Sushi Restaurant$$$$

Goodyear

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7.6^/10

ratings

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Main Menu 9

Main Menu

Starters

Edamame

5.00

Soy beans sprinkled with coarse salt and a blend of ground peppercorn.

Gyoza

6.00

Steamed or deep-fried pork and vegetable pot stickers. served with our spicy shichimi sauce

Stuffed Shiitake Mushrooms

6.00

Fresh shiitake mushrooms, stuffed with a blend of seafood and cream cheese, deep-fried until golden brown & finished with a sweet, soy reduction

Tempura Garden

7.00

Assorted vegetables, tempura battered and fried until golden brown. served with tempura sauce

Nakama Wings

8.00

Deep-fried, marinated and sauteed with our own zesty sauce.

Glazed Ribs

8.00

Tender ribs marinated and finished with a sweet, chili blend for a delicious bold flavor.

Krab Cakes

8.00

Hand formed crabmeat, seasoned with special herbs, breaded and deep-fried for crispiness. served over a bed of greens with our citrus vinaigrette.

Nakama Sampler

10.00

Edamame, 4pc california roll, egg roll, calamari, monkey brains and stuffed jalapenos

Egg Rolls

6.00

Hand made with traditional vegetables and pork. deep-fried until golden brown. served with our own zesty, sweet and sour sauce.

Ebi Shumai

6.00

Steamed or deep-fried shrimp and vegetable dumplings. served with our spicy shichimi sauce.

Tempura Shrimp

6.00

Fresh shrimp tempura battered and deep-fried until golden brown, served with tempura sauce

Edamame Hummus

7.00

A delicious dip made of soy beans, tahini and other seasonings. served with won ton crisps and vegetables.

Lettuce Wraps

8.00

Our blend of vegetables and chicken, stir-fried with oyster sauce and our very own tempura sauce. served with iceberg lettuce cuts.

Calamari Sticks

8.00

Calamari steak cuts, breaded, fried and served with asian slaw and our citrus vinaigrette.

Coconut Shrimp

8.00

Fresh shrimp coated with asian breading and coconut, deep-fried until golden brown and served with a pineapple, coconut aioli.

Sushi Bar Appetizers

Stuffed Jalapenos

7.00

Jalapenos stuffed with cream cheese & spicy tuna, tempura fried then topped with eel & orange sauce

Soft Shell Crab

8.00

Deep-fried soft shell crab topped with smelt roe (masago) , green onions and spicy ponzu sauce.

Baked Green Mussels

6.00

Mussels baked with spicy mayo sauce and topped with smelt roe (masago) , eel and orange sauce.

Seaweed

4.00

Fresh seaweed tossed with sesame oil.

Monkey Brains

7.00

Fried mushrooms stuffed with crabmeat & spicy tuna, tempura fried then topped with eel & orange sauce

Yellow Tail Kama

7.00

Yellow tail collar grilled & served with spicy ponzu sauce.

Fire Cracker

7.00

Spicy tuna, chopped tomato and avocado served with won ton crisps and topped with eel and orange sauce

Carpaccio

10.00

Fresh fish thinly sliced, topped with our own spicy sauce, orange sauce and green onions.

Soup / Salads

Miso Soup

3.00

A soybean based broth sprinkled with green onions, tofu and seaweed. (complimentary when dining in)

Nakama House Salad

5.00

A mix of fresh romaine lettuce, iceberg lettuce, carrots, cucumbers, cilantro sprigs and bean sprouts. served with our refreshing soy mustard vinaigrette. (add grilled chicken for $3)

Sushi Bar Salad

2.00

A mix of fresh romaine lettuce, iceberg lettuce, carrots and red cabbage. served in a small bowl with our refreshing soy mustard vinaigrette

Sushi Bar Salads

Sunomono (Cucumber) Salad

5.00

Avocado Salad

7.00

Sunomono (Cucumber) Octopus

6.00

Sashimi Salad

10.00

Nakamunchkins

Chicken Tenders & Fries

6.00

Fried Rice

3.00

Shrimp

6.00

Steamed Rice

2.00

Bowls

5.00

Don buri or katsu served with chicken or pork orange chicken, sweet & sour chicken, teriyaki chicken (add $0.50 for veggies. add $1.00 for beef or shrimp teriyaki)

Chicken Or Pork

4.00

French Fries

3.00

Beef & Reef

Asian Spice Rubbed Rib-Eye

22.00

Angus rib-eye rubbed with house special spices. grilled to order and served with wasabi mashed potatoes and a fresh vegetable blend.

Grilled Prawns

16.00

Jumbo prawns marinated with asian chili spice, then grilled and topped with our own zesty sauce. served with steamed rice and a fresh vegetable blend.

Coco-Mac Chicken

15.00

Coconut and macadamia nut crusted chicken breast deep-fried until golden brown and served with wasabi mashed potatoes, mango relish and asian slaw.

Teriyaki Chicken Breast

13.00

Chicken breast grilled to perfection and topped with nakamas own teriyaki sauce. served over stir-fried rice and with a fresh vegetable blend.

Nakama Tacos

9.00

Tempura battered tilapia strips, deep-fried for crispiness. topped with sour cream, cabbage and cilantro. served in three soft tortillas with a side of fresh pico de gallo and lemon wedges

Sake Marinated Chilean Sea Bass

20.00

Marinated and seared to perfection then topped with our own coconut curry sauce. served with steamed rice and a fresh vegetable blend.

Sesame Seared Salmon

15.00

Filet of salmon covered in sesame seeds and seared for flavor. served with wasabi mashed potatoes and a fresh vegetable blend.

Grilled Pepper Beef

13.00

Grilled beef, sliced and sauteed with diced onions, fresh zucchini and red pepper. served with steamed rice and a fresh salad.

Chicken Chop Suey

10.00

Chicken breast chopped, marinated and stir-fried with onions, mushrooms, green pepper, celery, sugar snap peas and bean sprouts. served over rice and topped with won ton crisps.

Orange Chicken

8.00

Fresh cuts of chicken breast tempura battered and deep-fried for crispiness. sauteed in our own delicious orange sauce. served with steamed rice and mixed greens

Noodles

Yakisoba

11.00

Tender yakisoba noodles stir-fried with chicken, fresh carrots, cabbage, onions and yakisoba sauce. sprinkled with green onions.

Coconut Curry Udon

11.00

Udon noodles stir-fried with onions, carrots, baby corn and red peppers in a coconut curry sauce. topped with grilled chicken breast and sprinkled with cilan

Crispy Udon

11.00

Udon noodles deep-fried to crispiness, then tossed with broccoli, carrots, cabbage and our house ginger garlic brown sauce. topped with grilled chicken and sprinkled with cilantro. add $2 for beef or shrimp on any noodle bowl listed above.

Dan Dan Noodles

11.00

Udon noodles stir-fried with broccoli, carrots, red peppers and our house ginger garlic brown sauce then topped with grilled chicken and sprinkled with cilantro.

Thai Basil Udon

11.00

Udon noodles stir-fried with tomato, fresh basil, sugar snap peas and red peppers in a blazing sweet chili sauce. topped with grilled chicken and sprinkled with cilantro.

Tempura Shrimp

11.00

Tempura shrimp

Sides

Asian Slaw

2.00

Cabbage, carrots, cilantro & green onions tossed with a tahini (sesame) based sauce.

Wasabi Mashed Potatoes

3.00

Fried Rice

3.00

Shrimp Fried Rice

6.00

Vegetable Blend

3.00

Zucchini, onions, green & red bell peppers, baby corn, sugar snap peas, carrots broccoli and mushrooms.

White Rice

2.00

Chicken Or Pork Fried Rice

4.00

Desserts

White Chocolate Stuffed Banana

6.00

Mochi Ice Cream

6.00

Vanilla, mango, strawberry, chocolate

Ice Cream

3.00

Green tea, vanilla bean

Tempura Cheesecake

6.00

Deep-Fried Vanilla Ice Cream

4.00

Root Beer Float

3.00

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