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N9NE Steakhouse Las Vegas

N9NE Steakhouse Las Vegas

(Now Closed)
Steakhouse and American Restaurant$$$$
Las Vegas
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N9NE Steakhouse Las Vegas
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MenuMenu
Gluten Free Menu 5Prix Fixe 4Happy Hour Menu 1Main Menu 8
Appetizers
Bigeye Tuna*
29.00
Pepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu
Chilled Shellfish*
1/2 Maine Lobster (Claw & Tail)
22.00
Jumbo Shrimp Cocktail
8.00
Daily Oyster Selection
4.00
Large Platter
185.00
King Crab Claw
14.00
New England Littleneck Clams
3.00
Medium Platter
99.00
Soups & Salads
Lobster Bisque
19.00
Maine Lobster, Crème Fraîche, Brandy
Tomato Salad
19.00
Heirloom Tomatoes, Gorgonzola Cheese, Bermuda Red Onion Vinaigrette, Extra Virgin Olive Oil
Garbage Salad
17.00
Romaine, Salami, Shrimp, Cucumber, Tomato, Artichokes, Crispy Shallots, Olives, Gorgonzola Cheese, Hearts Of Palm, Dijon Vinaigrette
Entrées
all Steaks Are Gluten Free
Surf 'N Turf
68.00
7oz. Sautéed Filet Mignon, Maine Lobster, White Truffle Aioli, Red Wine Sauce
Organic Truffle Chicken*
34.00
California. Mary's Farm, San Joaquin Valley, Sautéed, Slow Roasted Fennel & Red Onion, Summer Truffle Sauce, Fresh Truffles
Dover Sole*
49.00
English Channel. Blue Lake Green Beans, Créme Fraîche Whipped Potatoes, Maine Lobster, Beurre Blanc
Sides
Mushrooms & Onions
12.00
Chanterelle's, Pea's, and Onions
12.00
Yukon Gold Gnocchi
14.00
Chef's Gift
Chef's Gift
Start your evening with a surprise from the kitchen
First Course
Choice of a salad and soup combo with a wine pairing
Garbage Salad & Onion Soup
Caesar Salad & Lobster Bisque
Second Course
Choice of an entrée with a wine pairing
Organic Truffle Chicken*
California. Mary's Farm, San Joaquin Valley, Sautéed, Slow Roasted Fennel & Red Onion, Summer Truffle Sauce, Fresh Truffles
Indian Spiced Scottish Salmon*
Shetland Island. Grilled Summer Squash & Zucchini, Nueske's Bacon Potato Hash
Delmonico Ribeye
10oz, Grilled, House Marinade
Dessert Course
Moist Devil's Food Cake
Chocolate Sour Cream Frosting, Chocolate Gelato, Fresh Whipped Cream
Happy Hour
Rock Shrimp & Calamari
10.00
Crispy, Spicy Sriracha Sauce, Lemon Aioli, Cherry Pepper Remoulade
Stuffed 'Shrooms
11.00
9 Stuffed Mushrooms, Alaskan King Crab, Baby Spinach, Gruyère
Duroc Pork Wonton
9.00
Crispy, Napa Slaw, Ginger-Soy Sauce, Scallion Oil
Prime Rib Ravioli
12.00
Roasted Corn, Parmesan-Truffle Butter, Fresh Summer Truffles
Filet Mignon Sliders
14.00
Mushroom & Onions, Aged Cheddar Cheese, Crispy Shoe String Potatoes, Baby Gherkin Pickles
Onion Soup
6.00
Traditional French Onion Soup, Gruyère, Garlic Crouton
Lobster Pot Stickers
11.00
Bok Choy, Shiitake Mushrooms, Black Pepper Yuzu
Oysters Rockefeller*
13.00
1/2 Dozen, Pernod Liquor, Parmesan Gratin, Baby Spinach
Bigeye Tuna*
15.00
Pepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu
Sashimi*
14.00
Chef's Seasonal Selections
Lobster Bisque
10.00
Maine Lobster, Crème Fraîche, Brandy
Appetizers
Rock Shrimp & Calamari
19.00
Crispy, spicy sriracha sauce, lemon aioli, cherry pepper remoulade
Stuffed 'Shrooms
22.00
9 stuffed mushrooms, alaskan king crab, baby spinach, gruyère
Oysters On the Half Shell*
24.00
1/2 dozen, spicy cocktail sauce, pear-red wine mignonette
Bigeye Tuna*
29.00
Pepper seared, tartar style, seaweed salad, avocado, fresno chili, ponzu
Sashimi*
Chef's seasonal selections
Lobster Bisque
19.00
Maine lobster, crème fraîche, brandy
Lobster Pot Stickers
21.00
Bok choy, shiitake mushrooms, black pepper yuzu
Oysters Rockefeller*
26.00
1/2 dozen, pernod liquor, parmesan gratin, baby spinach
Duroc Pork Wonton
17.00
Crispy, ginger-soy sauce, scallion oil
Prime Rib Ravioli
24.00
Summer corn, pearl onions, parmesan butter, fresh truffles
Filet Mignon Sliders
28.00
Crispy shoe string potatoes, baby gherkin pickles
Onion Soup
12.00
Traditional french onion soup, gruyère, garlic crouton
Chilled Shellfish*
all served with mustard sauce spicy cocktail sauce shallot-red wine mignonette
1/2 Maine Lobster (Claw & Tail)
22.00
Jumbo Shrimp Cocktail
8.00
Daily Oyster Selection
4.00
Large Platter
185.00
King Crab Claw
14.00
New England Littleneck Clams
3.00
Medium Platter
99.00
Soup & Salads
available upon request: thousand island dressing, blue cheese dressing, blue cheese crumbles
Smoked Bacon Caesar Salad
16.00
Nueske's bacon, romaine and kale, parmesan croutons, housemade caesar dressing
Tomato Salad
19.00
Heirloom tomatoes, gorgonzola cheese, bermuda red onion vinaigrette, extra virgin olive oil
Garbage Salad
17.00
Romaine, salami, shrimp, cucumber, tomato, artichokes, crispy shallots, olives, gorgonzola cheese, hearts of palm, dijon vinaigrette
Boston Bibb Wedge
14.00
Upper ranch dressing, marinated cherry tomatoes, nueske's bacon, grated hard boiled egg
Steaks*
finished with a natural jus
7Oz. Filet Mignon
49.00
14Oz. Prime New York Sirloin
59.00
22Oz. Prime Bone-in Ribeye
64.00
44Oz. Prime Ribeye Tomahawk Steak
149.00
12Oz. Grass Fed New York Sirloin
64.00
Organic, naturally raised, creekstone farm
10Oz. Prime Rib Cap "Barry's Steak"
46.00
10Oz. Filet Mignon
59.00
16Oz. Bone-in Filet Mignon
69.00
22Oz. Prime Porterhouse
68.00
18Oz. Dry Aged Prime Bone-in Ribeye
68.00
35 day dry-aged
16Oz. Prime Delmonico Ribeye
56.00
Cajun dusted
Japanese Kobe Beef
A-5, minimum 4oz.
Sauces
A-N9Ne Steak Sauce
4.00
Fresh Tarragon Béarnaise
4.00
A Taste of All Four
10.00
Creamy Horseradish
4.00
Peppercorn Cognac
4.00
Add It On
Gorgonzola Blue Cheese
9.00
Oscar Style
32.00
King crab, asparagus, béarnaise
Maine Lobster Tail
29.00
Butter poached
Alaskan King Crab Legs
48.00
1/2lb., spicy scampi butter
Entrées
Surf 'N Turf
68.00
7oz. sautéed filet mignon, maine lobster, white truffle aioli, red wine sauce
Organic Truffle Chicken*, California
34.00
Mary's farm, san joaquin valley, slow roasted, summer truffle sauce, fresh truffles
The Kobe Beef Burger*
29.00
Nueske's bacon, jalapeño jack cheddar cheese, butter lettuce, heirloom tomato, housemade french fries & ketchup
Black Cod Miso*, Alaska
44.00
Broiled, blue lake green beans, shiitake mushrooms, miso glaze
Sea Scallops*, New Bedford, Massachusetts
52.00
Sautéed, potato risotto, asparagus, leeks, white chowda sauce
Twin South African Lobster Tails*
129.00
2lbs., sautéed, toasted ritz cracker, lemon butter
Colorado Lamb Chops*
68.00
Sautéed, parmesan pine nut crust, rosemary jus
Dover Sole*, English Channel
49.00
Blue lake green beans, créme fraîche whipped potatoes, lobster beurre blanc
Indian Spiced Scottish Salmon*, Shetland Island
39.00
Grilled summer squash & zucchini, crispy potato cake
Bigeye Tuna Steak*, Hawaii
48.00
Coriander crusted, chinese broccoli, wasabi mashed potato, soy mirin jus
Black Pepper Fettuccine Alfredo
34.00
Organic grilled chicken, parmesan cream sauce, extra virgin olive oil, fresh parsley
Sides
Truffle Fries
12.00
Hot Potatoes Au Gratin
12.00
Mushrooms & Onions
12.00
Roasted, Summer Spicy Corn
12.00
Peas, Mushrooms & Onions
12.00
Mac 'N' Cheese, Aged Cheddar
12.00
Lobster Mashed Potatoes
22.00
Yukon Gold Gnocchi
14.00
"Loaded" Baked Potato
12.00
George's Creamed Corn
12.00
Creamed Spinach & Bacon
12.00
Fresh Asparagus, Lemon
18.00
Lobster Mac 'N' Cheese
22.00
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N9NE Steakhouse Las Vegas
4321 W Flamingo Rd (at The Palms)
Las Vegas, NV 89103
United States
At: Palms Casino Resort
Get directions
Information icon
The sizzling atmosphere matches a diverse menu by Chef Barry Dakake; including prime aged steak, fresh seafood, and imported spirits.
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 6:00 PM–10:00 PM
  • Fri–Sat
    • 6:00 PM–11:00 PM
Phone icon
(702) 933-9900
World Wide Web icon
Facebook icon
scotch80prime
Twitter icon
@n9nesteaklv
Features
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Yes
Outdoor Seating
Yes
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Wine
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