Muse in the Harbor

Muse in the Harbor

(Now Closed)
American Restaurant$$$$
Sag Harbor
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Muse in the Harbor
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MenuMenu
Bar Bites 1Dinner 4Brunch 6Cocktails 1
Main
Bucket O' Wings Asian Or Buffalo Style
14.00
Bleu cheese & celery hearts
The Friendmaker Wings and Fries Platter
27.00
Loaded fries (cheddar and bacon) with your choice of: Asian or Buffalo wings with bleu cheese
Chicken and Waffles
14.00
Buttermilk fried chicken thigh, maple bacon bourbon gravy, melted cheddar
Tuna Poke
18.00
Served with fried wonton chips
Mussels a La Muse
18.00
Prince Edward Island mussels, prosecco butter sauce, grilled artichoke hearts, cured tomatoes, gigante beans and grilled Italian bread
Fries
8.00
Muse Cheesesteak
15.00
Melted american, caramelized onions, shaved sirloin on a toasted hoagie roll, served with fries
Fish and Chips
12.00
Lightly beer battered cod, fries with muse house tartar
Lobster Mac-N-Cheese
20.00
Lobster, elbow macaroni, white cheddar boursin cheese sauce
Burgers -N- Fries
16.00
8 oz black angus burger, toasted ciabatta bun, lettuce, tomato, onion and pickle with your choice of cheese: american, swiss, gorgonzola, or cheddar
Soup and Salads
Soup of the Moment
8.00
Here today, gone tomorrow
The Muse "Casa" Salad
11.00
Baby greens, aged balsamic vinaigrette, pesto tossed tomatoes, feathered cucumbers, shaved pecorino romano
The "Blt Chop"
12.00
Hearts of romaine, bacon, bleu cheese, heirloom tomato, gruyere bacon bread pudding, marsala gorgonzola dressing
Warm Lentil Beet Salad
14.00
Warm roasted garlic, lentil salad, sliced beet, feta cheese over mixed baby greens
Starters
Lobster Mac-N-Cheese*
20.00
Lobster, elbow macaroni, white cheddar boursin cheese sauce
Tuna Poke*
18.00
Served with fried wontons
Mussels a La Muse*
19.00
Prince edward island mussels, prosecco butter sauce, grilled artichoke hearts, cured tomatoes, gigante beans and grilled italian bread
Not Ya Mama's Meatballs
12.00
Asian- sweet and sour sauce with seaweed salad italian - pomodoro sauce and shaved parmesan thanksgiving - cranberry and onion compote swedish - you know the drill
Dinner
Broiled Local Cod*
34.00
Roasted beets, lentil succotash, lemon beurre blanc
Scottish Salmon Scallopini*
32.00
Roasted shaved brussel sprouts, sweet potato hash, whipped cauliflower
Muse Bolognese
28.00
Pappardelle with a rich beef pork and veal sauce
Chicken Saltimbocca
29.00
Chicken breast, prosciutto, fontina, roasted fingerling, creamed arugula
Apple Stuffed Pork Chop*
32.00
Apple cinnamon bread stuffing, truffle parmesan polenta fries and roasted brussel sprouts
Simply Grilled*
52.00
(Done simple, but done well) whipped potatoes and grilled vegetable ratatouille
Pink Pepper Crusted Tuna*
44.00
Baby bok choy, carrot and zucchini "noodles", whipped carrot, wasabi, ginger
Vegetarian Pasta
22.00
Fusilli, gigante bean, artichoke, fire-roasted tomato, arugula
Burgers -N- Fries*
21.00
8 oz. black angus burger, toasted ciabatta bun, lettuce, tomato, onion and a pickle; choice of cheese american, swiss, gorgonzola, or cheddar
Pork Osso Buco
36.00
Pumpkin sage polenta and sautéed kale
Grilled New York Strip*
52.00
12oz sliced new york strip, confit potatoes, arugula salad, mushroom gravy
Sides
Roasted Brussel Sprouts
10.00
French Fries
8.00
Whipped Potatoes
12.00
Creamed Arugula
12.00
Truffle Polenta Fries
10.00
Sweet Potato Fries
9.00
Carrot Zucchini "Noodles"
12.00
Mac and Cheese
12.00
The Breakfast Side of Brunch
Steak and Eggs*
44.00
12 oz. center cut prime grilled N.Y. strip steak, lyonnaise home fries, two eggs your way and your choice of toast
Two Eggs "Your Way Right Away"*
15.00
Two eggs any style served with lyonnaise home fries. Your choice of toast and your choice of bacon or sausage
Smoked Salmon Stack*
18.00
Smoked salmon, cream cheese, hard-boiled egg, capers, and sweet pea micro greens served on toasted rye round with hollandaise sauce
Peanut Butter Stuffed French Toast
14.00
That's right—peanut butter mousse stuffed challah french toast, served with pure maple syrup
Healthy in the Harbor
12.00
Fresh fruit and berries platter
Traditional Eggs Benedict*
16.00
Two eggs poached, english muffins, canadian bacon, lyonnaise home fries and hollandaise sauce
Omelet of the Day*
15.00
Ask your server what the chef is cooking up this morning, and please, no substitutions on the omelet (he gets mad—it's early.)
Classic French Toast
12.00
Thick-cut challah bread, served with pure maple syrup
Buttermilk Pancakes
12.00
Light and fluffy, made to order and served with pure maple syrup
"Top O' the Mornin'" Oatmeal
5.00
McCann's Irish oatmeal
Off to the Side
White, Wheat, Rye, English Muffin
3.00
Canadian Bacon, Sausage Patties, Bacon
4.00
Lyonnaise Home Fries
4.00
The Lunch Side of Brunch
Soup of the Moment
8.00
Here today, gone tomorrow
The Muse "Casa" Salad
11.00
Baby greens, aged balsamic vinaigrette, pesto tossed tomatoes, feathered cucumbers, shaved pecorino romano
Tuna Poke*
18.00
Served with fried wonton chips
Wrap of the Day
See what we're wrapping up for you today
Bucket 'O' Asian Wings
14.00
Best wings this side of Bangkok, bleu cheese dressing and celery hearts
The "Blt Chop"
12.00
Hearts of romaine, bacon, tomato olive tapenade, bleu cheese, heirloom tomato, gruyere bacon bread pudding, marsala gorgonzola dressing
Warm Lentil Beet Salad
14.00
Warm roasted garlic, lentil salad, sliced beet, feta cheese over mixed baby greens
Grown-Up Grilled Cheese Sandwich
15.00
Oven roasted turkey, swiss, heirloom tomatoes, pesto, organic baby arugula on griddled Texas toast served with a bucket of fries
Bucket 'O' Wings
14.00
Best wings this side of Buffalo, bleu cheese dressing and celery hearts
Salads Add-Ons
add to any of the salads your choice of:
Grilled Tuna*
12.00
Grilled Chicken
6.00
Grilled Salmon*
10.00
Burgers -N- Fries
8 oz. black angus burger, toasted ciabatta bun, lettuce, tomato, onion and pickle; choice of american, swiss, gorgonzola, or cheddar; sautéed mushrooms - $2, bacon - $2, sweet potato fries - $2
Organic Grass-Fed Burger*
16.00
Veggie Burger
15.00
Turkey Burger
16.00
Grilled Chicken Sandwich
16.00
Kids Menu
Chicken Fingers & Fries
10.00
Pasta with Red Sauce
10.00
Buttered Pasta
10.00
Specialty Cocktails
$16
Coconut Margarita
1800 Coconut Tequila, Triple Sec, Fresh Lime, & Pineapple Juice
Muse Rum Punch
Coconut Rum, Pineapple, O.J, a Maraschino, Orange, Lemon & Lime
Twisted Orange Negroni
Gin, Sweet Vermouth, Campari, Orange Bitters, Orange Twist
Red Pear Sangria
Red Wine, Peach, Apples, Pears and Blueberries
Frosty Pom Pom
Prosecco, splash of Chambord, frozen Pomegranates and Mint
Uva-Rida
Tequila, frozen Grapes muddled, Agave Nectar, Fresh Lime Juice
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Muse in the Harbor
16 Main St (Water St.)
Sag Harbor, NY 11963
United States
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Muse in the Harbor, located on Sag Harbor's bustling Main Street, offers an expanded New American menu from Chef-owner Matthew Guiffrida.
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Permanently closed (Show more)
  • Thu
    • 5:30 PM–10:00 PM
  • Fri
    • 5:30 PM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
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(631) 899-4810
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@museintheharbor
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » New York » Suffolk County » Sag Harbor »

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