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62 photos

Murphy & Gonzalez

(Now Closed)

American Restaurant, Mexican Restaurant, and Pub$$$$

Greenwich Village, New York

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Murphy & Gonzalez

62 Photos

Menu

Menu 11Brunch 2

Menu

Appetizers - Tapas‎

Guacamole de Molcajete

11.00 - 15.00

Crushed‎ hass avocado, tomato, cilantro, jalapeño, lime and spices served in as stone molcajete homemade tortilla chips

Spanish Ceviche

9.00

Slow lime cooked shrimp and salmon cubes, marinated in cilantro spanish vinaigrette, served in a tall champagne class surrounded by tortilla chips

Calamari

9.00

Flour and pepper dusted calamari rings, marinara sauce and lemon wedge

Nachos Gonzalez

10.00

Crispy tortilla chips topped with refried beans, jack and cheddar cheese and jalapeños

Stuffed Portobello Mushroom

8.50

Grilled jumbo portobello stuffed with blended crabmeta over fresh mozarella ring and dijonnaise sauce

Beef Empanadas

9.00

Crispy pastry stuffed with ground beef, herbs, jack and cheddar cheese, baked and topped with tomatillo salsa and sour cream

The Gonzalez Platter

25.00

Combination of cheese quesadilla, chicken taquitos, beef empanada, and stuffed jalapenos

Chicken Tenders

8.50

Chicken‎ tenders lightly breaded in japanese crumbs, parmesan cheese and herbs with honey mustard and BBQ Sauce

Chicken Lollipops

8.00

Mini‎ chicken skewers with bacon and balsamic reduction with bbq and honey mustard sauce

Buffalo Chicken Wings

9.00

Tossed with celery, carrots and bleu cheese

Quesadilla Poblanas

9.00

Large flour tortilla, stuffed with peppers and onions, jack and cheddar cheese, served with guacamole, sour cream salsa mexicana

Chicken Taquitos

9.00

Crispy‎ flour tortilla stuffed with grilled marinated chicken, jack and cheddar cheese, baked and topped with a tomatillo salsa and sour cream

The Murphy Platter

25.00

Combination of homemade mozzarella sticks, bacon and cheese stuffed potato skins, chicken tenders and our jumbo oven roasted seasoned buffalo wings

Salads & Pastas‎

Tostaco chef salad

12.00

Crispy greens served in a toasted tortilla bowl, topped with cajun fajita chicken, julienne of ham, cheese and bacon

The Edge

10.00

Grilled lemon and pepper chicken, quarter Iceberg lettuce topped with creamy bleu cheese, balsamic reduction, crispy bacon, red onion, tomato and black olives

Fajita Cobb Salad

12.00

Crispy greens, fajita chicken, bleu cheese crumbles, bacon, croutons, red onions, tomatoes and hard boiled eggs

Buffalo Chicken Avocado

13.00

Grilled buffalo chicken breast sliced over a bed of mixed greens with tomato and avocado

Caesar Salad

8.00

Chopped romaine lettuce, grated parmesan cheese, baguette croutons and our roasted garlic anchovy dressing

Market Greens

7.00

Mesclun salad topped with chef's trimmings

Mix & Match Pasta‎

All Served with Baguette Garlic Bread

13.00

Sandwiches & Burgers‎

M&G Burger

10.00

A half pound of ground beef char-grilled to order, served on a jumbo english muffin with lettuce, tomato and red onion

Picanté Chicken Cutlet

9.00

Cajun dusted chicken cutlet, sauteed with onions, jack and cheddar cheese

Fajita Pita

9.00

Char, lettuce, tomato, pico de gallo with ranch dressing

Grilled Portobello Mushroom Sandwich

9.00

With fresh mozzarella cheese and balsamic reduction

Murphy Reuben

10.50

With sauerkraut, melted swiss cheese and russian dressing

Triple DeckTurkey Club

9.50

Roast turkey breast bacon, lettuce and tomato

Fajitas Murphy and Gonzalez

14.00

Siding strips of steak, onions and peppers topped with jack and cheddar cheese, served with warm tortillas, guacamole and sour cream

Pub & International Fare‎

Pub Steak

21.00

Char-broiled 14 oz. ny sjrioin steak served over baguette garlic bread, topped with australian onion and served with julienne vegetables and choice of potato.

Skirt Steak Au Peppercorn

17.00

Char- broiled skirt steak with mushrooms in a creamy brandied peppercorn sauce

Chicken and Shrimp Tequila

17.00

Sauteed chicken cutlet and shrimp with lemon capers in a creamy tequila butter sauce

Filet of Salmon

17.00

Pan-broiled salmon, topped with dill mustard sauce, served with julienne vegetables and choice of potato

Award Winning Corned Beef and Cabbage

16.00

House brined award winning corn beef served with steamed white cabbage and red bliss potato

Murphy's Cottage Pie

13.00

Casserole of chopped steak, diced corned beef and vegetables in brown sauce, crusted with mashed potatoes, cheddar and baked to a golden brown

Chicken Cordon Bleu

16.00

Rattened chicken cutlet, grilled and topped with ham, cheese and herbs in a madeira button mushroom sauce

Murphy's Fish and Chips

14.00

Beer battered fresh cod served in a crispy tortilla basket with fries, caper tartar sauce and lemon wedge

Tilapia Pic De Gallo

16.00

Pan-seared cajun tilapia topped with fresh tomato salsa, balsamic and cilantro reduction, served with julienne vegetable and choice of potato

Grilled Vegetables

11.00

Assorted grilled vegetables over fresh mozzarella with tomato basil sauce served over garlic bread.

Tortilla Festival‎

Gonzalez Enchilada

15.00

Warm flour tortilla, topped with tomatillo salsa and jack cheddar cheese and served with rice and beans

Burrito

15.00

Grilled flour tortilla, stuffed with rice, grilled peppers, onions with jack cheddar, refried beans, and served with salad

Chimichanga

15.00

Crispy flour tortilla, stuffed with peppers and onions, with jack cheddar cheese and served with rice and beans,

Fish Tacos

11.00

Sautéed white fish with pico de gallo stuffed inside two warm flour tortilla served with guacamole, sour cream and tomatillo sauce

Specialty Drinks‎

M&G Frozen Margarita

10.00

Strawberry, mango, peach, raspberry and apple

Checker Fuel

13.00

Pina colada turbo charged with dark rum and 151

Mojito

10.00

Don‎ q rum, fresh mint sugar cane, simple syrup and fresh lime

M&G's Frozen Pina Colada

10.00

Traditional island rum and pineapple

Cabriole

13.00

M and G's frozen pina colada kicked- up-a-notch with 151 and coconut rum, and more

Draft Beer‎

Bass

Brooklyn Lager

Gonzalez's Lager

Guinness

Sam Adams Lager

Sam Seasonal

Blue Moon

Bud Light

Captain Lawerence

Murphy's Ale

Stella Artois

Bottled Beer‎

Amstel

Corona

Heineken

O'Doul's

Budweiser

DOS XX Lager

Magner's Cider

Homemade Desserts‎

Bread Pudding

6.00

Homemade‎ custard with sweet cinnamon and vanilla croutons

Peanut Butter and Chocolate Mousse Pie

7.00

New York Style Cheesecake

6.50

Apple Cobbler

7.00

With ice cream

Traditional Flan

6.50

Tres Leches

6.00

Brunch

Murphy and Gonzalez Omelet

11.50

3‎ Egg omelet prepared to order with your choice of 3 fillings, served with home fries and toast

Stuffed French Toast

12.00

Stuffed Texas toast with banana and chocolate topped with Warm caramel orange glaze Served with home fries

Irish Breakfast

16.00

Irish sausage and bacon with two eggs made to order and black and white pudding, baked beans. Grilled tomato, served with home fries and toast

Breakfast Quesadilla

13.00

Tortilla stuffed with eggs, jack and cheddar cheese, chorizo, peppers And pico de gallo with home fries

Huevos Rancheros

13.00

Warm flour tortilla stacked over refried beans, layered with Jack and cheddar cheese and topped with 2 fried eggs and fresh tomato salsa, Guacamole and sour cream served on the side

Fresh Fruit Platter

10.00

Medley of seasonal fresh fruit, yogurt and granola

Classic Tea and Juice

With each brunch plate

Eggs Benedict

13.00

Two‎ poached eggs, Canadian bacon and Hollandaise sauce served on an English muffin with home fries

Portobello Crabmeat Benedict

14.00

Portobello‎ mushroom stuffed with crabmeat and tomato, topped with Hollandaise sauce served with home fries and toast

Breakfast Burrito

12.00

Tortilla stuffed with eggs, jack cheese, Peppers and onions served with home fries

M&G Crepes

11.50

Wafer thin buttermilk crepes filled with fresh strawberries and banana topped With frangelico cream

Steak and Eggs

15.50

10‎ oz New York sirloin char-grilled to order topped with 2 eggs, Any style and served with home fries

Complimentary M&G Coffee

With each brunch plate

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