Whitmans has a super legit Juicy Lucy made with a short-rib blend, caramelized onion, spicy pickles, and an ooze-happy stuffing of pimento cheese. Read more.
The glorious patty is wrapped not in a bun but "a fine bread made according to an old Slovak family recipe", and then effing deep fried. It's also got applewood-smoked bacon, and Emmental cheese. Read more.
Multiple-time Burger Bash Champion, this is basically what you think of when you think of just a straight-up great cheeseburger with the works: lettuce, pickles, and special sauce on a brioche bun. Read more.
Ground beef, steak trimmings, and deckle, then heated to medium rare perfection in a cast iron skillet -- it's like you're eating a tiny pseudo-steak covered in American and caramelized onions. Read more.
The gold standard of funky, pungent, caramelized onion-topped, dry-aged, more-a-steak-than-a-burger burgers, it's somehow worth every one of those 26 dollars. Read more.
At this organic burger joint that's known for its wide variety of meats, our vote is for the ostrich or bison burger. Don't forget a side of onion rings!
We couldn't be happier that one of our favorite West Coast burger chains is finally here in New York! Get the truffle burger or the five spice duck burger with a side of the cheesy tater tots.
