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Mulhollow's Bistro

(Now Closed)

Restaurant$$$$

Fort Walton Beach

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Mulhollow's Bistro

22 Photos

Lunch 3Dinner 3

Lunch

Salads & Soups‎

Soup Du Jour

3.95 - 4.95

Ask your server about the chef’s daily creation!

Thai Salmon Salad

14.00

Fresh 5 oz. fillet of salmon, pan seared with a teriyaki ginger glaze, served over chilled mixed greens and Thai vinaigrette on the side

Caesar Salad

8.95

Crisp romaine lettuce, tossed with a creamy caesar dressing, garlic croutons, and shaved parmesan cheese

Chicken and Sausage Gumbo

4.95 - 6.95

A true southern classic!

California Cobb Salad

12.50

A bed of chilled mixed greens topped with baby peas, tomato, diced chicken, chopped egg, gorgonzola cheese, avocado and bacon

Asian Shrimp Salad

14.95

Chilled mixed greens, tomato and cucumber topped with shrimp tossed in a sweet Thai chili sauce, and finished with fried wonton strips and crushed almonds

The Sandwich Board‎

All sandwiches served with your choice of fries or chips

Mulhollow Burger

8.95

Fresh, hand made 8 oz. Black angus burger on a grilled kaiser roll with lettuce, tomato, onion and pickle. Comes with cheese automatically!

Blackened Mahi Wrap

11.50

Blackened mahi mahi, shredded jack cheese, lettuce and tomato wrapped in a warm garlic and herb tortilla

Tuscan Chicken Salad

9.50

Tender chicken salad with grapes, walnuts and raisins, topped with sliced granny smith apple, swiss and cheddar cheese, on grilled sourdough bread

The Mulhollow Club

9.50

Turkey, ham, swiss and American cheese, bacon, lettuce and tomato on grilled sourdough, with a cranberry mayonnaise

New York Reuben

9.50

Thin sliced corned beef, sauerkraut, 1000 island dressing, and aged swiss cheese, on grilled rye bread

Grouper Sandwich

14.95

Fresh gulf grouper, grilled, fried, or blackened, on a grilled kaiser roll, with lettuce, tomato, onion and pickle

Southwest Chicken Sandwich

9.50

Grilled chicken breast topped with pepper jack cheese, bacon, lettuce and tomato, drizzled with a sweet barbecue sauce on a grilled kaiser roll

Shrimp Poboy Wrap

12.50

Fried shrimp, shredded lettuce, tomato, and remoulade sauce stuffed in a grilled garlic and herb tortilla

Dinner

Appetizer & Salad‎

Bistro Anti-Pasta Board

8.95

Fresh mozzarella, garlic and herb boursin, and fresh sliced tomato, with a Mediterranean marinated salad, and crostini

Stuffed Eggplant

6.95

Lightly breaded eggplant with a ricotta cheese filling, baked with marinara sauce and mozzarella cheese

Caesar Salad

8.95

Crisp romaine lettuce tossed with a creamy caesar dressing, seasoned garlic croutons, and shaved parmesan cheese

Asian Shrimp Salad

14.95

Chilled mixed greens, tomato and cucumber topped with shrimp tossed in a sweet Thai chili sauce, and finished with fried wonton strips and crushed almonds

Chicken Satay

7.50

Skewered breast of chicken, pan seared and painted with our asian barbecue sauce.

Blackened Potstickers

7.50

Blackened pork dumplings served with a sweet Thai chili sauce

Thai Salmon Salad

14.00

Fresh filet of salmon, pan seared with a teriyaki ginger glaze and served over chilled mixed greens

California Cobb Salad

12.00

Mixed greens topped with diced chicken, gorgonzola cheese, baby peas, chopped tomato, bacon, and avocado

Fried Raviolis

7.50

4 large spinach and 3 cheese raviolis, served with our home made marinara

Hummus

6.95

Our own fresh, home made humus, served with crusty crostini and fresh carrot and celery sticks.

The Main Course‎

Filet Mignon

24.95

Juicy center cut 7oz. Filet of beef, char broiled and finished with a brandy black peppercorn sauce, caramelized onions and mushrooms

Chicken Cordon Bleu

18.95

Tender breast of chicken, stuffed with smoked ham and baby swiss, sautéed and finished with a marsala wine sauce

Pasta Primavera

13.95

Fettuccini tossed with a light cream sauce and topped with fresh sautéed vegetables and parmesan cheese

Chicken Marsala

17.95

Sauteed chicken breast topped with mushrooms, and laced with a marsala wine demi glace

Steak Au Poivre

23.95

Tender new york strip steak, black pepper studded and pan seared with brandy, shallots, demi-glace and cream

Grouper Florentine

20.95

Florida gulf grouper, served over fresh sautéed spinach, and topped with an almond and lemon butter sauce

Coconut Fried Shrimp

19.95

Jumbo gulf shrimp, fried in a coconut crust and served with a pina colada sauce

Red-Fish New Orleans

22.95

Pan seared red-fish with a crawfish creole cream sauce

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Mulhollow's Bistro

Lunch

Dinner

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