Generous servings, fresh ingredients and prompt service at this pan-Asian eatery. The spicy steak salad was awesome and only $9.50. Ask for the chimchurri sauce - to die for!
Head to this Chinese gem near Bryant Park for crispy cumin lamb, soft tofu with spicy pork, and braised whole bass with chili and scallions. The specialties here are all excellent. [Eater 38 Member]
This place is a pre-theater tradition. Get a drink at the bar upstairs and dive into the free cheese and Ritz.
Cheap 3.6: If you want a cheap Japanese Izakaya bar, then this place near Times Square is pretty good. Read more.
Fine 1.1: One of the best fish/seafood fine dining restaurants in the world. The sommelier there is also really top notch as well. The chef, Eric Ripert, is French trained. Read more.
We love Chef Gabriel Kreuther's lunch menu, which highlights dishes like quail terrine with shaved fennel and liverwurst with pickled mushrooms.
