- scenic views
- foie gras
- good for dates
- trendy
- bingo night
- (15 more)
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- Mr & Mrs Bund - Modern Eatery by Paul PairetJune 13, 2015MMB popular Late Night Dinner: Thursday, Friday & Saturday, 11pm - 2am (last order) // Set menu starting from 250 RMB or order A La Carte at late nigh price + B1G1 on selected cocktails and bottles
- Mr & Mrs Bund - Modern Eatery by Paul PairetApril 29, 2015Bingo Night Fever is back! 2015 edition is starting on Thursday May 14th.
- Viv SavitriJanuary 21, 2010Loves the wrapped and steamed Chilean black cod! Overall, a great place for special occassion.
- Catherine FungJune 11, 2013Big mistake to order the tripe. If the tripe in Lupa NYC is a 8, the tripe here is a 3. Presentation is good but far to salty and sour. Very disappointed.
- Dorian BanksAugust 29, 2013Believe it or not you can't eat at the bar which is massive and only 6 seats. Epic fail.
- I don't think it lives up to the hype. Some food items are great, most of them average. Wine is overpriced. Decor is kinda thrown together. Spend your $ somewhere else.
- annalisa bluhmFebruary 19, 2010Simply amazing restaurant. order the smoked salmon, foie grais and Australian beef.
- The service was pretty poor yesterday for lunch. We had to ask for what we wanted 3 times, no attention to customers, disappointing for such a place!
- Leo MartiApril 1, 2013Very disappointing! Food was good but very salty and service was very poor! They took ages to clear our table and left the trey on the table twice!!! :(
- David BullittDecember 7, 2013hip modern French cuisine in an overly casual environment is worth a visit
- Mademoiselle ChouJanuary 27, 2014Mr and Mrs! Jeudi est un grand soir, comme tous les deuxièmes jeudi de chaque mois, depuis quelques mois déjà! C'est le soir du BINGOOOOOOOO! A vos haricots! Pensez à réserver!
- Eric MSeptember 13, 2014Très bon resto français sur Shanghai. Le cadre est au top, les saveurs incroyables.
- Francesco NegriOctober 23, 2011Se volete un fois gras con i controfiocchi non mancate la loro scaloppa scottata con pompelmo 8+
- Genaro BardyJanuary 18, 2010Chef Français, prix ParisienHeureusement l'ambiance est top et le décor dépaysant