Mr B's - A Bartolotta Steakhouse

Mr B's - A Bartolotta Steakhouse

Steakhouse$$$$
Brookfield
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Mr B's - A Bartolotta Steakhouse
8.5/10
86
ratings
Photos48 Photos
MenuMenu
Happy Hour Menu 5Mother's Day Brunch Menu 8Dinner Menu 11Dessert Menu 3Children's Menu 1Specials 2Current Specials 2
Menu
Black Truffle Fries
10
Steak-Cut Bacon with Parsnip Purée and Maple Glaze
Shrimp Cocktail
12
Fig Jam, Honey
Wisconsin Cheese Plate
9
Yellow Spanish Onion, Marinated and Lightly-Breaded, Fried. Served with Buttermilk Dressing
Steak Bites
18
Wood-Oven Roasted Steak Bites, Petite Salad, Mr. B's Steak Sauce
Haystack Onions
22
Pan-Seared Sea Scallops with Butternut Squash Purée, Crispy Prosciutto, Maple Glaze
Sea Scallops
12
Black Truffle Salt, Hook's Truffle Cheddar Cheese, Black Truffle Aioli
Seasonal Flatbread
12
Poached Jumbo Shrimp with Cocktail Sauce and Lemon
Wines By the Glass
Rosé
8
Sparkling
8
Cabernet Sauvignon
8
Chardonnay
8
Merlot
8
Cocktails
Martini, Gin Or Vodka
10
Kir Royal
10
Bartender's Select Mule
10
Cosmo
10
Old Fashioned, Brandy Or Whiskey
10
Mocktails
Paloma
7
Beer
Miller Lite
3
Spotted Cow
5
First Course
a choice of
Crab Cake
Maryland-Style Blue Crab Cake, Crème Fraîche, Petite Salad; $5 Supplement
Shellfish Bisque
Cup of Creamy Shellfish Soup Garnished with Lobster, Crab, Shrimp
Bartolotta's Caesar
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
Fruit & Yogurt Parfait
Vanilla Yogurt, Mixed Berries, Honey, Granola
Billionaire Bacon
Sticky, Thick-Cut Bacon Coated and Baked with Brown Sugar, Honey, Maple Syrup, Chili Flakes
Jumbo Shrimp Cocktail
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
Blt Wedge
Crisp Iceberg Lettuce with Bacon Rye Crumble, Cherry Tomatoes, Red Onion, Roth Blue Cheese Crumbles and Ranch Dressing
Goat Cheese Croquette
Breaded and Lightly-Fried Goat Cheese, Honey Drizzle, Fig Jam, Spiced Pecans, Poppyseed Vinaigrette, Arugula
Smoked Salmon Plate
Smoked Salmon, Goat Cheese, Pickled Red Onion, Capers, Crème Fraîche, Brown Butter Brioche; $5 Supplement
Second Course
a choice of
Steak & Eggs
79
6 oz Filet Mignon, Sunny Side Up Eggs, Sautéed Asparagus, Béarnaise Sauce
Brioche French Toast
56
Thick-Cut Brioche Bread dipped in Vanilla and Spice Egg Custard with Strawberry Compote, Oat Crumble, Whipped Cream, Maple Syrup
Wagyu Steak Frites
88
10 oz, Wagyu Sirloin, French Fries, Béarnaise Sauce
Fried Chicken & Waffles
65
Buttermilk Brine, Fluffy Vanilla Waffle, Hot Honey Syrup, Whipped Brown Sugar-Cinnamon Butter
Roasted Salmon
72
Oven-Roasted Salmon served with Herb-Roasted Potatoes, Sautéed Asparagus, Crème Fraîche
Eggs Benedict
58
Toasted English Muffin, Poached Egg, Ham, Hollandaise Sauce, Herb Roasted Potatoes
Seafood and Asparagus Omelette
66
Three Egg Omelette, Crab, Shrimp, Lobster, Asparagus, White Cheddar, Chives
Filet Mignon
85
8 oz, Potato Purée, Roasted Button Mushrooms, Bourbon-Peppercorn Sauce
Seared Daikon "Scallops"
64
Marinated Daikon Radish, Bok Choy, Jasmine Rice, Soy Ginger Gastrique
Sides for the Table
Herb-Roasted Potatoes
9
Potato Purée
9
Bacon
15
Caramelized Brussels Sprouts
14
French Fries
8
Sautéed Asparagus
14
Roasted Button Mushrooms
14
Desserts
a choice of
Espresso Crème Brûlée
Espresso Custard with a Caramelized Sugar Crust, Chocolate-Covered Espresso Beans
Carrot Cake
Classic Carrot Cake with Cream Cheese Icing, Bourbon-Caramel Sauce, Candied Walnuts
Gelato Or Sorbet
Daily Selection
Flourless Chocolate Cake
Rich Chocolate Cake, Sicilian Pistachio Gelato, White Chocolate Sauce
Vanilla Bean Cheesecake
Graham Cracker Crust, Strawberry Compote, White Chocolate Pearls, Vanilla Chantilly
Children's Menu!!
For children 12 and younger. Choose one from each course. Menu subject to change
Appetizer
Fruit Cup
Fresh Fruit Medley with Yogurt Dip
Fresh Vegetables
Mixed Vegetable Crudite with Ranch Dip
Entree
Scrambled Eggs
Scrambled Eggs, Crispy Bacon, Brioche Toast
Petit Filet
4 oz Filet, Choice of Potato and Sauce
French Toast
One Slice of French Toast dipped in Egg Custard. Served with Maple Syrup and Crispy Bacon
Chicken Tenders
Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup
Dessert
Petit Ice Cream Sundae
One Scoop of Vanilla Ice Cream with Chocolate Sauce and Whipped Cream Topped with a Maraschino Cherry
Chocolate Cake
Moist Chocolate Cake with Chocolate Icing and Sprinkles
Appetizers
Crab Cake
25
Maryland-Style Blue Crab Cake with Lemon Basil Aioli and a Petit Salad of Asparagus, Sugar Snap Peas, Radish, Radicchio, Tossed in White Wine Vinaigrette
Jumbo Shrimp Cocktail
19.5
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
Wood Oven-Roasted Bacon
13
Thinly Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured and Fried. Served with Ranch Dressing
Haystack Onion Rings
18
Steak Cut Bacon Roasted in our Wood Ovens, Served with Pea Purée and Roasted Grape Relish
Wisconsin Cheese Plate
28
Three Selections of WI Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia
Bartolotta's Fried Calamari
17.5
Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce
Lobster Mac N' Cheese
22.5
Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, Topped with Herbed Breadcrumbs
Beef Carpaccio
23
Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Sarvecchio Parmesan, Fresh Horseradish, Fried Capers, Arugula, Toasted Rye Bread
Wagyu Meatballs
30
Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil
B's Truffle Fries
19
Black Truffle Salt, Hook's Truffle Cheddar, Truffle Aioli
Soups & Salads
Shellfish Bisque
17
Creamy Shellfish Soup with Lobster, Shrimp, and Crab
House Salad
15
Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon Rye Crouton, Fresh Herbs
Bartolotta's Caesar
16
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
Shaved Brussels Salad
16
Romaine and Radicchio Lettuce, Cherry Tomato, Cucumbers, Red Onion, Hearts of Palm, Olives, Provolone Cheese, Croutons, Crispy-Spiced Chickpeas, Tossed in Parmesan Herb Vinaigrette, Topped with a Soft Boiled Egg
Blt Wedge
13.5
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
Specialties
Tavern Steak
42
10oz, Prime Ribeye, Sautéed Mushrooms and Onions, Bourbon Peppercorn Cream Sauce, Pink Peppercorns, French Fries
Sea Scallops
49
Pan-Seared Sea Scallops with Cauliflower Purée, Seasonal Mushrooms, Asparagus, English Peas, Arugula-Pistachio Pesto
Roasted Half Chicken
29
Semi-Boneless Bell and Evans Chicken with Potato Purée, Glazed Carrots, Petite Green Salad, Chicken Jus
Cauliflower Steak
27
Roasted Cauliflower with Herb-Roasted Fingerling Potatoes, English Peas, Seasonal Mushrooms, Asparagus, Arugula-Pistachio Pesto
Salmon
39
Roasted Faroe Island Salmon, Herb-Roasted Fingerling Potatoes, Asparagus, Preserved Lemon-Dill Cream Sauce, Lemon Oil
South African Lobster Tails
72
Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter
Rigatoni Pasta
28
Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce
44Oz Porterhouse for Two
44Oz Porterhouse for Two
130
Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce
Classic Chops & Steaks
All steaks come with your choice of potato and sauce
12Oz Mr B's Filet Mignon
65
14Oz Bone-in Filet
71
18Oz Angus Ribeye
63
8Oz Classic Filet Mignon
55
16Oz Angus Ny Strip
61
Double-Cut Lamb Chops
58
Mr. B's Combos
All combos come with your choice of potato and sauce
8Oz Filet and Scallops
76
8Oz Filet and Crab Cake
72
8Oz Filet and Salmon
67
Classic "Surf and Turf" 8Oz Filet and Maine Lobster Tail
82
Sandwiches
Mr. B's Burger
18
½ lb Angus Patty on a Buttered Sciortino Bun, choice of Cheddar, Swiss, or Carr Valley Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear. Served with French Fries
Steak Sandwich
25
Strip Steak with Red Onion Jam, Widmer's Brick Cheese Spread, Arugula and Four Peppercorn Aioli on a Buttered Sciortino's Roll, Served with French Fries
Steak Toppings
Jumbo Lump Crab, Béarnaise
21
Garlic Al Forno Breadcrumbs
7
Au Poivre
4
Sautéed Mushrooms and Onions
10
Carr Valley Blue Cheese
9
Potatoes
Salt-Crusted Baked Potato
8
Bacon-Roasted Potatoes
9
Yukon Gold Potato Purée
9
Sweet Potato Purée with Spiced Pecans
9
French Fries
8
B's Truffle Fries
19
Loaded Baked Potato
12
Sides
Brussels Sprouts with Pomegranate Glaze
26
Creamed Spinach with Garlic Breadcrumbs
14
Roasted Button Mushrooms
15
Lobster Mac & Cheese
26
Sautéed Garlic Spinach
14
Roasted Butternut Squash with Hazelnut Brown Butter and Sage
14
Roasted Carrots with Calabrian Chili-Maple Glaze
14
Sauces
Additional sauce +$4
Bourbon Peppercorn Cream
Classic Bearnaise Sauce
Horseradish Cream
Cabernet Wine Sauce
Mr. B's Steak Sauce
Desserts
Crème Brûlée
14
Classic Vanilla Custard with Caramelized Sugar Crust and Fresh Raspberries
Flourless Chocolate Cake
15
Rich New York-Style Cheesecake with Vanilla Bean, Graham Cracker Crust, Stout Chocolate Sauce, Dark Chocolate Cookie Crumble, Fresh Whipped Cream, Candied Orange Peel
Brown Butter Cake
14
Warm Baked Blondie, Maple Gelato, Macadamia Nut Crumble, White Chocolate Sauce, topped with Fresh Whipped Cream and Maraschino Cherry
Wisconsin Cheese Plate
10
Seasonal Selections from Baron's Gelato, Sheboygan, WI. Served with a Vanilla Wafer Cookie
Mr. B's Brownie Sundae for Two
15
Baked Spiced Apple Filling with Oat Crumble and Cinnamon Gelato, topped with Apple Cider Caramel, Chai Spice, Powdered Sugar, Dried Apple Chip
Apple Cobbler
14
Whipped Espresso Mascarpone, Raspberry Sauce, Candied Orange Peel, Chai Spice
Cheesecake
10
Today's seasonal selection
Sorbet & Gelato
10
Seasonal Selections from Baron's Gelato, Sheboygan, WI, Served with a Vanilla Wafer Cookie
Apertifs & Digestifs
2oz pours
Aperol
12
Pernod
12
Carpano Antica Formula Sweet Vermouth
14
Campari
14
Lillet
12
Amaro Nonino
18
Cordials
2oz pours
Baileys
14
Grand Marnier
14
Drambuie
18
Disaronno
14
Frangelico
13
Limoncello
12
Romana Sambuca Black
11
Cointreau
12
Chambord
15
Dom Benedictine B&B
16
Galliano L'autentico
13
Kahlua
14
Romana Sambuca White
12
Main
Sirloin Steak
18
6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries
Roasted Chicken
12
Semi Boneless Chicken Breast, Roasted in the Wood-Fired Oven, Potato Purée
Roasted Salmon
14
4 oz Salmon Fillet, Potato Purée
Chicken Tenders
12
Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup
Kids Pasta
10
Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese
Main Courses
Bone-in Cowgirl Ribeye
76
16 oz, 30-Day Dry-Aged, Linz Heritage Reserve, Choice of Potato and Sauce
Seared Pacific Halibut
54
Kenai Peninsula, Alaska, Sweet Carrot Purée, Minted Spring Pea Coulis, Fennel Roasted Parsnips, Pea Tendrils
Tableshare
Wisconsin Cheese Plate
28
Roelli Red Rock Cheddar, BelGioioso Artigiano Vino Rosso, Carr Valley Mobay Sheep and Goat, Salted Marcona Almonds, Honey, Preserves, Toasted Artisan Bread, Fresh Fruit
Side
Meyer Lemon Tart
15
Charred Corn, Sage, Maple Cream Sauce, Breadcrumbs
Main Courses
Mr. B's Butchers Board for Two
75
8 oz, Rosewood, Texas, Wood-Oven Roasted, 6-7 BMI Marbling, Choice of Potato and Sauce
Seafood Linguini
56
Wild Rice Pilaf, Rum Lime Glaze, Pea Tendrils
Chef's Daily Cut
50
Gulf of Mexico, Florida, Roasted Fennel and Zucchini, Steamed Little Neck Clams, Tomato Broth
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Mr B's - A Bartolotta Steakhouse
18380 W Capitol Dr
Brookfield, WI 53045
United States
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Mr. B’s features prime steaks grilled in a wood-burning oven, fresh seafood, Italian inspired appetizers like bruschetta and calamari, and salads and sandwiches. In 2013, The Daily Meal named Mr. B’s one of America’s Top 20 steakhouses.
Clock icon
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–9:00 PM
  • Fri
    • 5:30 PM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–8:00 PM
Phone icon
(262) 790-7005
World Wide Web icon
Twitter icon
@bartolottas
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Cocktails
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