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MoZaic Restaurant
French Restaurant and Moroccan Restaurant$$$$
Main Street Merchants, Sarasota
"The dessert selection is varied and delicious."(2 Tips)
"New Chef from California... really great!!!"(2 Tips)
8 Tips and reviewsFilter:
- quiet
- desserts
- restaurants
- chefs
- dinner
- (4 more)
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Nikolas FlorosJanuary 13, 2015Beautiful quiet restaurant with interesting flavour combinations. The chef tweaked one dish to my preference and the service was superb. The dessert selection is varied and delicious.
Janet JohnsonOctober 4, 2011We stayed in the condo above and had a wonderful dinner here. The owners own the condo so we got to take the dessert upstairs with us. Very cool!
Will KaulJune 26, 2013Great! Have been looking for a restaurant in Sarasota with no early bird special! Fit for foodies!
Jay StatesJune 5, 2011I will tell you that this is must!! Great food!! One of the best places in Sarasota.
Jessica MiracolaOctober 6, 2010Try the mushroom side dish. It's to die for!!!! Also the sea bass is the best I've had.
Jason SpaffordMay 9, 2011Unfortunately the food here seems very "safe" and not very exciting. It's filled with all old people which easily kills any romantic mood. Go late at night past the old peoples bed time.
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MoZaic Restaurant offers Southern French- and Mediterranean-inspired cuisine that is flavorful, fresh, and fits into the healthier lifestyle popular here in Southwest Florida. Chef Dylan Elhajouis menu is seasonal and market-driven, utilizing fruits and vegetables from local farmers and seafood f...
Closed until 5:00 PM (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
- Sun
- 5:00 PM–9:00 PM
(941) 951-6272
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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- 7.7
"Hands down, the best restaurant in Sarasota from the food to the experience."
Julia Simms - 6.7
"Their curry flavored sea bass is really good. Has a hint of curry that's not too overpowering."
Teresa Zea Yuan - 7.4
"This is one of Sarasota’s finer restaurants. We sat outside on a delightful evening. We split the Caesar salad, the roasted duck and the fish special. All were excellent."
Joseph Dzialo
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