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  • Photo taken at Morty’s Restaurant by Shawna L. on 2/3/2013
  • Photo taken at Morty’s Restaurant by Kent Y. on 1/13/2013
  • Photo taken at Morty’s Restaurant by Joe C. on 12/23/2012
  • Photo taken at Morty’s Restaurant by Briana B. on 12/17/2012
  • Photo taken at Morty’s Restaurant by Galen F. on 11/11/2012
  • Photo taken at Morty’s Restaurant by Stephan on 8/23/2012
  • Photo taken at Morty’s Restaurant by Tammy D. on 7/27/2012
  • Photo taken at Morty’s Restaurant by Stephan on 7/27/2012
  • Photo taken at Morty’s Restaurant by Charlie A. on 5/27/2012
  • Photo taken at Morty’s Restaurant by Meg O. on 5/26/2012
  • Photo taken at Morty’s Restaurant by Corrie B. on 5/4/2012
  • Photo taken at Morty’s Restaurant by Roupen N. on 4/22/2012
Morty’s Restaurant

Morty’s Restaurant

(Now Closed)
American Restaurant$$$$
San Carlos
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Morty’s Restaurant
Photos12 Photos
MenuMenu
Weekend Brunch 13Lunch 8Dinner 11Dessert 3Bar 2Wine 14Beer and Specialty Cocktails 4
9am - 3pm
Omletes, Scambles and Benedicts​
Veggie Omelette
9.00
Sautéed zucchini, baby spinach, mushrooms, shallots, garlic, tomatoes & mozzarella
French Omelette
13.00
Bacon, pear, brie cheese & mango chutney
Meaty Omelette
13.00
Pepperoni, applewood bacon, chicken apple sausage, cheddar cheese, green onions & garlic confit
Salmon Scramble
15.00
Smoked salmon, tomatoes, capers, red onion, roasted potatoes, sour cream & chives
Laurel Eggs Benedict
12.00
Canadian bacon, hollandaise sauce w/ sliced fruit & roasted potatoes
Eggs Florentine
10.00
Two poached eggs, sautéed baby spinach, shallots, pine nuts, hollandaise sauce & roasted potatoes
San Carlos Omelette
11.00
Spanish chorizo, tomatoes, avocado, salsa fresca, black beans & cheddar cheese
Denver Omelette
11.00
Black forest ham, green & red bell peppers, shallots & swiss cheese
Morty's Scramble
10.00
Chicken​ apple sausage, artichoke hearts, swiss cheese & roasted potatoes
Joe's Special
13.00
Sautéed ground chuck, garlic, spinach, mushrooms, eggs & parmesan cheese
Smoked Salmon Benedict
13.00
Smoked salmon, sliced tomato, avocado, hollandaise sauce & roasted potatoes
Brunch Classics​
Quiche Lorraine
10.00
Bacon, onion, gruyere & swiss cheese served w/ a house salad
Pancakes
9.00
Plain or blueberry pancakes w/ maple syrup
Chicken & Waffles
13.00
Buttermilk​ fried chicken, crispy waffles, maple honey glaze
Eggs, Sausage or Bacon
9.00
Two eggs your way, choice of chicken apple sausage or applewood bacon
French Toast
14.00
Caramelized bananas, powdered sugar, maple syrup, w/ your choice of bacon or chicken apple sausage
Huevos Rancheros
13.00
Fried corn tortilla, pinto beans, salsa, two eggs your way, jack cheese & sour cream
Steak & Eggs
15.00
Six ounce rib eye steak, two eggs your way, served w/ roasted potatoes
Bagels, Lox & Cream Cheese
13.00
Cream cheese, capers, red onion, & tomato
Brunch Coctails​
Bottomless Mimosas
10.00
Morty's Mary
11.00
Beverages​: Hot
Coffee
Lattes
Hot Chocolate
Tea
Mochas
Beverages​: Cold
Coke
Sprite
Ginger Ale
Diet Coke
Cherry Coke
Beverages​: Juice
Orange
Grapefruit
Lemonade
Cranberry
Pineapple
Appetizers​
Calamari Fritti
9.00
Served w/ garlic aioli or house cocktail sauce
Mussels Bordelaise
10.00
Shallots, tomatoes, fresh herbs & white wine
Buffalo Mozzarella
10.00
Sliced roma tomatoes, basil, balsamic glaze & olive oil
Pear & Brie Cheese
10.00
Wrapped in a puff pastry served w/ beurre blanc sauce
Soups​
Onion Soup
9.00
Soup Du Jour
6.00
Salads​
Baby Wedge Salad
7.00
Green onion, cherry tomatoes, bacon, blue cheese dressing
Gem Lettuce Salad
9.00
Pancetta & blue cheese dressing
Morty's House Salad
6.00
Mixed greens w/ tomato, cucumber & raspberry vinaigrette
Eddie's Caesar Salad
9.00
Homemade croutons
Nancy's Spring Mix
9.00
Baby mixed green salad w/ sliced pear, caramelized walnuts, red onion, cherry tomatoes, feta cheese & raspberry vinaigrette
Warm Spinach Salad
9.00
Applewood bacon, strawberries & red onion w/ a warm vinaigrette dressing
Burgers and Sandwiches​
All burgers are eight ounces, natural, hormone-free, & served on homemade buns w/ your choice of house salad, french or sweet potato fries
Acapulco Burger
13.00
Beef patty, tomato, avocado, salsa & pepper jack cheese
Manly Burger
13.00
Bacon, mushrooms, caramelized onions & blue cheese
Lamb Burger
10.00
Served w/ goat cheese, greek cucumber mint yogurt, lettuce & tomato
Morty's Kobe Burger
23.00
Gorgonzola cheese, caramelized onions, apple wood bacon
Morty's Burger
9.00
Beef patty, onion, tomato, lettuce, dill pickle
Veggie Burger
8.00
Gold beets, carrots, wild mushroom, zucchini, lentils, barley w/ caramelized onion & pepper jack cheese
Low Carb Burger
13.00
Beef patty, avocado, pepper jack cheese, lettuce, tomato, onion, between two grilled portabella mushrooms
Brie Burger
13.00
Beef patty, French brie, caramelized onions, oven roasted tomato & butter lettuce
Grilled Chicken Sandwich
8.00
Grilled chicken breast w/ pesto, tomato, provolone cheese, caramelized onion
Kids​
Each comes w/ fries or fresh fruit
Pizza (Cheese or Pepperoni)
5.50
Mac N’Cheese
5.50
Grilled Cheese
5.50
Cheeseburger
5.50
Pasta w/ Butter & Cheese
5.50
Appetizers​
Ahi Tartare
12.00
Sesame soy, sweet chili, green onion, fried wontons
Calamari Fritti
9.00
Served w/ homemade tartar & cocktail sauce
Pear & Brie
10.00
Wrapped in a puff pastry served w/ beurre blanc sauce
Bruschetta
7.00
Prawn Cocktail
12.00
Served w/ homemade cocktail sauce
Mussels Bordelaise
10.00
Shallots, tomatoes, fresh herbs & white wine
Sliders
9.00
Pair​ of beef sliders served w/ gem lettuce & tomato
Buffalo Mozzarella
10.00
Sliced roma tomatoes, basil, balsamic glaze & olive oil
Salads​
Baby Wedge Salad
7.00
Green onion, cherry tomatoes, bacon, blue cheese dressing
Gem Lettuce Salad
9.00
Pancetta & blue cheese dressing
Morty's house salad
6.00
Mixed greens w/ tomato, cucumber & raspberry vinaigrette
Eddie's caesar salad
9.00
Homemade croutons
Nancy's spring mix
9.00
Mixed green salad, pear, caramelized walnuts, onion, cherry tomatoes, feta cheese & raspberry vinaigrette
Warm Spinach Salad
9.00
Applewood bacon, strawberries & red onion w/ a warm vinaigrette dressing
Soups​
Onion Soup
9.00
Soup Du Jour
6.00
Sandwiches and wraps​
Sandwiches & wraps are served w/ your choice of homemade fries, house salad or potato chips
Pesto Chicken Sandwich
8.00
Provolone cheese, pesto, tomato, lettuce & red onion on a homemade roll
Grilled Vegetable Wrap
8.00
Zucchini, red bell pepper, mushroom, eggplant, fresh spinach & lemon aioli wrapped in a spinach tortilla
Cheese Tortellini
9.00
Roasted vegetables, tomatoes, pine nuts in a pesto sauce
Quiche Lorraine
10.00
Bacon, onion & gruyere & swiss cheese served w/ a house salad
Tri Tip Sandwich
10.00
Dry rubbed fire grilled tri tip, grilled onions, swiss cheese
Peppered Pastrami Sandwich
10.00
Sauerkraut,​ dijon mustard, sweet pickles, red onions, tomato on a ciabatta roll
Baby Back Ribs
11.00
Half slab of dry rubbed pork ribs served w/ coleslaw & French fries
Spaghetti & Meatballs
9.00
Served w/ garlic bread
Kids'​
Each comes w/ fries or fresh fruit
Pizza (Cheese or Pepperoni)
5.50
Mac N’Cheese
5.50
Grilled Cheese
5.50
Cheeseburger
5.50
Pasta w/ Butter & Cheese
5.50
Burgers​
Morty's Burger
9.00
Beef patty, onion, tomato, lettuce, dill pickle
Veggie Burger
8.00
Gold beets, carrots, wild mushroom, zucchini, lentils, barley w/ caramelized onion & pepper jack cheese
Low Carb Burger
13.00
Beef patty, avocado, pepper jack cheese, lettuce, tomato, onion, between two grilled portabella mushrooms
Brie Burger
13.00
Beef patty, French Brie, caramelized onions, oven roasted tomato & butter lettuce
Acapulco Burger
13.00
Beef patty, tomato, avocado, salsa & pepper jack cheese
Manly Burger
13.00
Bacon, mushrooms caramelized onions & blue cheese
Lamb Burger
10.00
Served w/ goat cheese, greek cucumber mint yogurt, lettuce & tomato
Morty's Kobe Burger
23.00
Gorgonzola cheese, caramelized onions, apple wood bacon
Pizza​
Margarita
10.00
Buffalo mozzarella, fresh mozzarella, basil & marinara sauce
Vegetarian Pizza
10.00
Mushroom, bell pepper, zucchini, red onion, green onion & fresh oregano
Hawaiian Pizza
11.00
Canadian bacon & pineapple
Morty's House Special
16.00
Smoked salmon, arugula, red onions, capers, marinara sauce & creme fraiche
Carbonara
11.00
Garlic cream sauce, mozzarella, parmesan, pancetta, peas, parsley, caramelized onion & egg
Morty's Meat Pizza
11.00
Pepperoni, sausage, green onions, mozzarella & marinara sauce
BBQ Smoked Chicken Pizza
13.00
Served w/ garlic bread
Available Monday through Saturday.
Appetizers​
Ahi Tartare
12.00
Sesame soy, sweet chili, green onion, fried wontons
Calamari Fritti
9.00
Served w/ homemade tartar & cocktail sauce
Pear & Brie
10.00
Wrapped in a puff pastry served w/ beurre blanc sauce
Bruschetta
7.00
Prawn Cocktail
12.00
Served w/ homemade cocktail sauce
Mussels Bordelaise
10.00
Shallots, tomatoes, fresh herbs & white wine
Sliders
9.00
Pair​ of beef sliders served w/ gem lettuce & tomato
Buffalo Mozzarella
10.00
Sliced roma tomatoes, basil, balsamic glaze & olive oil
Salads​
Baby Wedge Salad
7.00
Green onion, cherry tomatoes, bacon, blue cheese dressing
Gem Lettuce Salad
9.00
Pancetta & blue cheese dressing
Morty's House Salad
6.00
Mixed greens w/ tomato, cucumber & raspberry vinaigrette
Eddie's Caesar Salad
9.00
Homemade croutons
Nancy's Spring Mix
9.00
Mixed green salad, pear, caramelized walnuts, onion, cherry tomatoes, feta cheese & raspberry vinaigrette
Warm Spinach Salad
9.00
Applewood bacon, strawberries & red onion w/ a warm vinaigrette dressing
Soups​
Onion Soup
9.00
Soup Du Jour
6.00
Kids​
Each comes w/ fries or fresh fruit
Pizza (Cheese or Pepperoni)
5.50
Mac N’Cheese
5.50
Grilled Cheese
5.50
Cheeseburger
5.50
Pasta w/ Butter & Cheese
5.50
Pizzas​
Pizzas are available all day
Carbonara
11.00
Garlic cream sauce, mozzarella, parmesan, pancetta, peas, parsley, caramelized onion & egg
Morty's Meat Pizza
11.00
Pepperoni, sausage, green onions, mozzarella & marinara sauce
BBQ Smoked Chicken Pizza
13.00
Pesto, caramelized onions & pine nuts
Margarita
10.00
Buffalo mozzarella, fresh mozzarella, basil & marinara sauce
Vegetarian Pizza
10.00
Mushroom,​ bell pepper, zucchini, red onion, green onion & fresh oregano
Hawaiian Pizza
11.00
Canadian bacon & pineapple
Morty's House Special
16.00
Smoked salmon, arugula, red onions, capers, marinara sauce & crème fraiche
Entrées​
Fire Grilled Rib Eye
21.00
Seasoned vegetables & potatoes au gratin
Filet Mignon
24.00
Topped w/ gorgonzola cheese, cognac truffle oil sauce, seasoned vegetables & potatoes au gratin
Prawns
23.00
Grilled prawns wrapped in prosciutto & fresh basil served w/ saffron rice & chili aioli
Chicken Marsala
16.00
Leg & breast of chicken sautéed w/ garlic, marsala wine, mushrooms & parsley
Porcini Goat Cheese Ravioli
17.00
Parmesan cheese, arugula & cream
Seafood Pasta
15.00
Fettuccine pasta w/ mussels, prawns, calamari & salmon in a spicy marinara sauce
Pasta Carbonara
12.00
Linguine pasta, Morty's homemade pancetta, parmesan cheese, cream & green peas
Eddie's Mac N Cheese
9.00
Braised Short Ribs
21.00
Roasted fennel, baby carrots & mashed potatoes
Wild Salmon Filet
24.00
Creamy cheese polenta, glazed balsamic & truffle oil
Dijon Chicken
16.00
Leg & breast of chicken sautéed w/ garlic, white wine, dijon mustard & cream served w/ saffron rice & seasonal vegetables
Risotto
14.00
Smoked chicken w/ kalamata olives, pine nuts, tomato, scallions & truffle oil
Morty's Pasta
12.00
Penne pasta, Italian sausage, chicken, tomato, kalamata olives & garlic in a marinara sauce
Fettuccine Alfredo
11.00
Fettuccine pasta tossed w/ fresh parmesan cheese, garlic & cream
Morty's Lobster Mac
25.00
Burgers​
All burgers are eight ounces, natural & hormone-free, served on homemade buns w/ your choice of house salad, French or sweet potato fries
Acapulco Burger
13.00
Beef patty, tomato, avocado, salsa & pepper jack cheese
Manly Burger
13.00
Bacon, mushrooms, caramelized onions & blue cheese
Lamb Burger
10.00
Served w/ goat cheese, Greek cucumber mint yogurt, lettuce & tomato
Morty's kobe burger
23.00
Gorgonzola cheese, caramelized onions, apple wood bacon
Morty's Burger
9.00
Beef patty, onion, tomato, lettuce, dill pickle
Veggie Burger
8.00
Gold beets, carrots, wild mushroom, zucchini, lentils, barley w/ caramelized onion & pepper jack cheese
Low Carb Burger
13.00
Beef patty, avocado, pepper jack cheese, lettuce, tomato, onion, between two grilled portabella mushrooms
Brie Burger
13.00
Beef patty, French Brie, caramelized onions, oven roasted tomato & butter lettuce
Add-Ons​: Cheese
Swiss
1.50
Cheddar
1.50
Pepper Jack
1.50
Add-Ons​: More Add Ons
Mushrooms
1.50
Thick-Cut Bacon
1.50
Caramelized Onions
1.50
Avocado
1.50
Desserts​
Fried Pb&J
7.00
Peanut butter purée, strawberry jam purée, bacon gelato
Morty's Bread Pudding
7.00
Served w/ warm caramel sauce
Chocolate Sundae
7.00
Warm brownie, meringue & vanilla ice cream topped w/ hot fudge caramel sauce
Morty-Fied S'mores
7.00
Layers​ of fudge brownie, gooey marshmallow, chocolate ganache, peanut butter, sandwiched between graham cracker & topped w/ deep fried rosemary
Shakes
5.50
Choice of chocolate, strawberry, vanilla, white chocolate
Warm Apple Tart
7.00
Served w/ a scoop of vanilla ice cream & warm caramel sauce
Creme Brulee
8.00
Fruit Compote
9.00
Assortment of berries w/ a dash of grand marnier
Chocolate Grand Marnier Soufflé
13.00
Coffee Cocktails​
Morty's Sleepy-Time Coffee
10.00
Bailey's, kahlua, amaretto disaronno, frangelico & grand marnier, topped w/ fresh whipped cream
Black Sea Coffee
9.00
Kahlua, bailey's, grand marnier, shot of espresso & coffee, topped w/ fresh whipped cream
Nutty Irishman
9.00
Amaretto, bushmill's honey whiskey & coffee, topped w/ fresh-ground nutmeg
Malta Macchiato
9.00
Patron tequila, kahlua, espresso & coffee, topped w/ fresh whipped cream
Yerba Buena's Finest
9.00
Bushmill's whiskey, raw sugar cube & coffee
Delicious selections that are only available at Morty's beautiful bar!
Buffalo Wings
9.00
Mozzarella Cheese Sticks
6.00
Potato Skins
8.00
Calamari Fritti
8.00
Truffle Fries
6.00
Hawaiian Wings
9.00
Jalapeno Poppers
5.00
Two Beef Tacos
4.00
Morty's Sampler
16.00
Buffalo wings, 2 hawaiian wings, 3 cheese sticks, 4 jalapeno poppers & 2 tacos
Whites - by the Glass​
Tangent Albarino
11.00
Star Lane Sauvignon Blanc
10.00
Chandon Chardonnay
11.00
Mionetto Prosecco
9.00
Cape Mentelle Sauvignon Blanc/Semillion
10.00
Hofstatter Pinot Grigio
12.00
Textbook Chardonnay
10.00
Sonoma Cutrer Chardonnay
14.00
Artazuri Garnacha
8.00
Whites - Half Bottles​
Champagne/sparkling
Chandon Rose 187 Ml
11.00
N/v. California ~ strawberry, watermelon w/ stone fruit
Chandon Brut 187 Ml
11.00
N/v, california ~ apple/pear accented w/ citrus, almond & caramel
Whites - by the Bottle​: Champagne/Sparkling
Tattinger
65.00
N/v, france ~ peach, candied lemon & honey flavors on a creamy texture
Veuve Clicquot
105.00
N/v, france ~ lightly honeyed flavors of quince, apple blossom & peach
Mionetto Prosecco Brut
40.00
N/v, italy ~ a crisp sparkling wine w/ attractive aromatics & a pretty core of sweet perfumed fruit
Moet & Chandon Imperial
85.00
N/v, france ~ elegant toasty nose w/ pear, apple & citrus overtones
Dom Perignon
235.00
2003,​ france ~ hints of praline & figs w/ smooth, creamy finish
Domaine Chandon California Sparkling Brut
39.00
N/v, california ~ apple/pear accented w/ citrus, almond & caramel
Whites - by the Bottle​: Chardonnay
Textbook
38.00
2010, napa valley ~ poached pear & white peach, nice creamy finish accented by some minerality
Chalone Estate
48.00
2009, central coast, california ~ ripe pear, green apple, hazelnut, vanilla, nice mineral finish
Ferrari Carano
60.00
2010, sonoma county ~ apple, pear, honey, butter cream, & honeysuckle floral notes
Spann Chardonnay/Viognier
44.00
2010, sonoma country ~ apricot & peach balanced w/ crisp acidity
Chandon
40.00
2009, carneros ~ honeysuckle, ginger, white peach & orange zest w/ light mineral
Sonoma Cutrer
52.00
2010, sonoma county ~ baked apple, lemon curd, pear & melon are accented w/ a complimentary bit of toasty oak
Gary Farrell
72.00
2009, sonoma county ~ mango & honeysuckle develop into french vanilla, honey & popcorn, cream finish
Whites - by the Bottle​: Other Whites
Kim Crawford Sauvignon Blanc
38.00
2011,​ marlborough, new zealand ~ passion fruit & citrus w/ ripe stone fruit
Cloudy Bay Sauvignon Blanc
58.00
2011 marlborough, new zealand ~ ripe lime & grapefruit, nectarine, papaya & mango & floral notes of orange blossom, gooseberry & sweet fennel
Esterlina Reisling
44.00
2010, sonoma county ~ white nectarine & ginger w/ a bright acid & mineral finish
Hofstatter Pinot Grigio
44.00
2010, italy ~ citrus, peach & pear w/ honeydew
Christian Moreau Chablis
56.00
2010, france ~ ripe yet bone dry w/ crisp green apple & a mineral finish
Star Lane Sauvignon Blanc
38.00
2009, santa barbara ~ citrus, nectarine & guava, nice acidity in refreshing finish
Cape Mantelle Sauvignon Blanc/Semillion
38.00
2010, australia ~ lemon & lime w/ subtle star anise, lemongrass & clove
Chateau De Sancerre Sancerre
72.00
2010, france ~ smoke, floral aromas give way to a crisp fruit
Tangent Albarino
40.00
2010, edna valley ~ mandarin oranges & tangerine w/ a hint a grapefruit, light mineral
Artazuri Rosé 28
2009, spain ~ watermelon, strawberries & red cherries w/ citrus & vanilla finish
Reds - by the Glass​
Jade Mountain Cabernet Sauvignon
8.00
Salantein Malbec
11.00
Rosenblum Vintner's Cuvee Zinfandel
9.00
Aacacia Pinot Noir
13.00
Genesis Syrah
11.00
E. Guigal Cotes Du Rhone
10.00
Derose Zinfandel
12.00
Educated Guess Cabernet Sauvignon
13.00
Folie a Deux Merlot
9.00
Reds - Half Bottles​
Cuesta Del Viento Syrah
21.00
2007, san juan, agentina ~ raspberry, cocoa & black pepper w/ a long silky finish
Seghesio Zinfandel
28.00
2010, sonoma county ~ black raspberry, sage & smoke w/ white pepper & licorice
Domaine Drouhin Pinot Noir
35.00
2009, willamette valley, oregon ~ high-pitched red berry & spice aromas are complicated by notes of candied rose, herbs & white pepper
Domenico "Miscela" 24
2007, napa valley ~ cassis, dried fruit & herbs w/ molasses & tobacco
Whitehall Lane Merlot
28.00
2007, napa valley ~ black cherry, plum & oak w/ cocoa
Reds - by the Bottle​: Cabernet Sauvignon
Jade Mountain
30.00
2009, napa valley ~ marion berry, blueberry & cherry, firm tannins
Newton Red Label
58.00
2009, napa county ~ blackberry, currant, cola & oak
Robert Mondavi
68.00
2009, napa valley ~ blueberry, blackberry & currant w/ a touch of coffee & chocolate, round tannins
Educated Guess
50.00
2010, napa valley ~ currant, dark cherry & blueberry w/ fine tannins & a lingering finish
William Hill
68.00
2007, napa valley ~ jam & light spice w/ sweet vanilla & chocolate into a lingering finish
Reds - by the Bottle​: Merlot
Folie a Deux
34.00
2010, sonoma county ~ ripe, juicy, black cherry flavors complemented by enticing notes of vanilla, tea & cocoa
Provenance
54.00
2008, napa valley ~ dark cherry, pomegranate & blackberry intertwined w/ hints of chocolate cherry liqueur, mineral & cinnamon
Trinchero "Chicken Ranch" 72
2009, napa valley ~ red berry, spice & vanilla w/ cedar & earth
Reds - by the Bottle​: Zinfandel
Derose
42.00
2008, cienega valley ~ raspberry & black pepper w/ ripe tannins & a clean finish
Rosenblum Vintner's Cuvee
34.00
Vibrant cranberry & cherry flavors held by firm tannins
Reds - by the Bottle​: Pinot Noir
Forager
40.00
2010, sonoma coast ~ bright red fruit, light smoke, rounded out w/ oak for a smooth, lingering finish
Esterlina Cole Ranch
63.00
2008, sonoma county ~ dark cherry, accented by cedar & cocoa & the sweet spiciness of clove
Acacia
48.00
2010, napa valley ~ red a black fruit flavor w/ light spice notes & silky tannins
Flowers
90.00
2009, sonoma coast ~ dried black cherries & savory herbs complement the bright acidity & supple tannins, silky finish
Reds - by the Bottle​: Other Reds
Flora Springs Sangiovese
45.00
2009,​ napa valley ~ deep, rich fruit w/ oak for balance
Salantein Malbec
42.00
2010, valle de uco, argentina ~ blackberries, violet & vanilla w/ balanced acid & sweet wood finish
Reds - by the Bottle​: Red Blends
Spann Betsy's Backacher Red
48.00
N/v, california ~ a blend of three vintages & six varietals, cherry & licorice dominate this red table wine, 34% syrah, 20% cabernet sauvignon, 13% petite sirah, 13% petit verdot, 11% merlot & 9% zinfandel
Cotes Du Rhone
38.00
2009, cotes du rhone, france ~ blackberry & bramble w/ smoke & a touch of tar on the finish, 55% syrah, 35% grenache, 10% mouvedre
Cicchitti Malbec Blend
38.00
2008, mendoza, argentina ~ berry fruits, mocha, vanilla & dark oak, 60% malbec, 30% cabernet sauvignon, 10% merlot
Star Lane
60.00
2007, santa barbara ~ plum, crème de cassis w/ wild sage & chaparral, mineral & spice, soft finish structured w/ a bright spine of acidity, 54% cabernet sauvignon, 36% cabernet franc, 7% syrah, 2% petit verdot, 1% malbec
Hess Block
19 58
2008, napa valley ~ cherry, plum w/ vanilla & cardamom, 69% cabernet sauvignon, 13% malbec, 8% syrah, 8% merlot, 1% petit verdot, 1% cabernet franc
Beers​: Bottled Beers
Budweiser
5.00
Chimay Blue
8.00
Coors Light
5.00
Heineken
6.00
Pilsner 100
6.00
Sam Adams Boston Lager
6.00
Angry Orchard Hard Cider
7.00
Gluten free
Bud Light
5.00
Chimay Red
8.00
Corona
6.00
Newcastle
6.00
Sierra Nevada
6.00
Clausthaler
6.00
N/a
Redbridge
7.00
Gluten free
Beers​: Draft Beers
22 oz $3 more
Stella
6.00
IPA
7.00
Blue Moon
6.00
Guinness
7.00
Anchor Steam
6.00
Negra Modelo
6.00
Morty's Specialty Cocktails​
Morty's Spatini
7.50
Smirnoff vodka w/ fresh lime juice & fresh cucumber.
Corpse Reviver
11.00
Tanqueray​ gin, cointreau, green chartreuse, fresh lemon juice, absinthe, flower water.
Hemingway Daiquiri
7.50
Double shot of Myer’s platinum rum, fresh lime & grapefruit juice, simple syrup.
Laurel Lemondrop
9.00
Ketel citroen, fresh lemon juice, house made simple syrup
Prickly Pear
7.50
Smirnoff pear vodka, st. germaine elderflower, lime juice, cucumber & jalapeno
Caipirinha
7.50
Leblon cachaca, simple syrup & fresh lime
San Carlos Pony
9.00
Bulleit rye whiskey, fresh lime juice, simple syrup, agave nectar, mint leaves, soda
Dark & Stormy
7.50
Captain Morgan’s black rum & Barritt’s ginger beer
Infidelity
7.50
Myer’s platinum rum, fresh lime juice, angostura bitters, mint leaves, simple syrup, prosecco
Moscow Mmule
9.00
Russian standard vodka, fresh lemon juice, simple syrup & bundaberg ginger beer
White Chocolate Martini
7.50
Smirnoff vanilla, godiva chocolate liqueur, w/ shaved white chocolate
Melinda's Ruby Red
9.00
Absolut ruby red, fresh grapefruit juice, prosecco w/ a splash of cranberry

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Morty’s Restaurant
1037 Laurel St (btwn Morse Blvd and Brittan Ave)
San Carlos, CA 94070
United States
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(650) 453-3541
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United States » San Mateo County » San Carlos

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