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Morso NYC

Morso NYC

Italian Restaurant and Mediterranean Restaurant$$$$
Upper East Side, New York
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Morso NYC
7.7/10
57
ratings
Photos29 Photos
MenuMenu
New Year's Eve 5Lunch Menu 7Dinner Menu 8
Soup
Blue Point Oysters
Zuppa Di Cipolle
Vidalia onion soup topped w/Gruyere cheese gratin
Appetizers
Salads
Carciof
Crispy artichoke salad, pickled fennel, olives, arugula, citrus dressing
Caesar Salad
Romaine lettuce, croutons, anchovies, caesar dressing
Tricolore
Radicchio, endive, arugula, w/parmesan cheese shavings, red wine vinaigrette
Polpo Alla Griglia
Portuguese octopus, grilled, capers onions, arugula, roasted potatoes
Calamari Al Forno
Breaded, oven roasted and served w/cherry tomatoes
Insalata Di Aranci E Finocchi
Blood orange & fennel salad
Tuna Tartare
W/avocado &, house-made potato chips
White Asparagus Gratin
W/Hen of the Woods mushrooms & vincotto
Vongole Oreganate
Breaded clams, roasted & served in half a shell
Pasta
Spaghetti Rustica
Pasta w/caramelized onions & tomato sauce
Fettuccine Ragout Di Porcini
Pasta w/a porcini mushroom ragu
Rigatoni Buttera
Pasta w/hot & sausage, peas, touch of cream
Tagliolini Al Tartufo Nero
Homemade pasta w/black truffle shavings
Bucatini Cacio E Pepe
Pasta w/pecorino cheese, black pepper sauce
Spaghetti Puttanesca
Pasta w/tomatoes, black olives, anchovies, garlic, capers
Spaghetti Con Vongole
W/a white clam ragout, out of shell, white wine & garlic sauce
Secondi Piatti
Costata
Short ribs, braised in Chianti & porcini mushrooms; w/honey brussels sprouts
Bistecca Alla Fiorentina
Grilled Rib-eye, sliced & seared w/EVOO, herbs, garlic & served w/Tuscan fries & sautéed spinach
Agnello
Lamb Chops, pounded, breaded, pan fried, topped w/Roman artichokes
Salmone Arrosto
Roasted Salmon w/sautéed spinach
Veal Medallion
All arancio e limone, potato gratin
Veal Parmigiana
Pounded & breaded veal cutlet served w/sautéed broccoli rabe
Polletto Mattone
Roasted semi-boneless poussin served w/a panzanella salad
Branzino
Whole seabream, pan roasted w/lemon & rosemary, w/tempura-style string beans
Scampi E Capesante
Shrimp & scallops, Scampi-style, over tomato sauce & cous-cous
Salads & Soups
Caesar Salad
13.00
Romaine lettuce, anchovies, parmesan cheese, made a la minute
Tricolore
13.00
Radicchio, endive, arugula, w/parmesan cheese shavings, red wine vinaigrette
Soup
Preparation changes daily
Farro
13.00
Roasted mushrooms, arugula, tomatoes & basil
Carciofi Crudi
13.00
Raw artichokes, fennel, black olives, arugula, parmesan cheese shavings
Uova E Frittata
Frittata Di Funghi E Cipolle
13.00
Mushroom & onion omelette
Frittata
13.00
Goat cheese omelette topped w/mixed greens
Frittata Di Pomodorini E Zucchine
13.00
Roasted cherry tomato & zucchini omelette
Focaccia (Open Faced Panini)
Pollo Alla Griglia
15.00
Chicken breast, grilled, topped w/grilled portobello mushrooms & fontina cheese, over focaccia
Pollo Milanese
15.00
Breaded & fried chicken cutlet w/mayonnaise & pickled vegetables
Polpette
14.00
Chicken & ricotta meatballs, stewed tomato & wax beans, over focaccia
Pastas Baked & More
Maccheroni
13.00
W/a four cheese gratin
Cannelloni
13.00
Filled w/spinach & ricotta, topped w/tomato sauce & parmesan cheese
Bucatini Cacio E Pepe
14.00
Pecorino cheese, black pepper sauce
Lasagna Di Carne
14.00
Meat lasagna
Spaghetti Rustica
13.00
Caramelized onions, tomato sauce, parmesan cheese
Rigatoni Buttera
14.00
Peas, hot & sweet sausage, peas, touch of cream
Main Courses
Bistecchina
22.00
Grilled beef paillard, served w/arugula & Tuscan Fries
Sardine Alla Griglia
16.00
Portugal sardines, w/fennel, raisins, pignoli nuts & dill
Salmone
16.00
Oven roasted, w/sautéed broccoli rabe
Pescato Del Giorno
Fish of the Day (Preparation changes daily)
Saturday & Sunday Brunch Specials
$13. Choice of Bacon & Sausage additional $2
Belgian Waffle
W/fruit compote, Vermont maple syrup & cured bacon or sausage
Brioche French Toast
W/fruit compote, Vermont maple syrup & cured bacon or sausage
Chocolate Chip Pancakes
W/fruit compote, Vermont maple syrup& cured bacon or sausage
Contorni, Side Orders
$8. Sautéed in Garlic & Olive Oil
Tuscan Fries
Spinach
Broccoli Rabe
String Beans
Salads
Tricolore
14.00
Radicchio, endive, arugula, w/parmesan cheese shavings, red wine vinaigrette
Carciofi Crudi
16.00
Raw artichokes, arugula, parmesan cheese shavings
Cavoletti
16.00
Crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese
Melanzane Parmigiana
15.00
Eggplant parmesan
Insalata Di Farro
15.00
Lentils, mushrooms, cauliflower, zucchini, butternut squash
Carciofi Romana
15.00
Roman-Jewish style artichokes, over fennel salad
Biete
15.00
Roasted red beets w/frisee, arugula candied walnuts, goat cheese fritters, yogurt dressing
Pasta
Imported Artisanal pasta is used in all our dishes
Spaghetti Rustica
16.00
W/caramelized onions, tomato sauce, parmesan cheese
Bucatini Cacio E Pepe
16.00
W/pecorino cheese, black pepper sauce
Tagliolini Buttera
16.00
W/hot & sweet sausage, peas, touch of cream
Spaghetti Vongole
18.00
W/clam ragout
Stracotto Con Pappardelle
18.00
Brisket, braised in Barolo wine w/pappardelle
Ravioli Di Spinaci
16.00
Spinach & ricotta ravioli w/white veal ragu
Fettuccine Bolognese
16.00
W/traditional Bolognese sauce
Chicken & Duck
Polpette Di Pollo
16.00
Chicken & ricotta meatballs w/cauliflower ragu
Polletto Mattone
28.00
Semi-boneless Poussin, oven roasted w/panzanella salad
Pollo Martini
26.00
Parmesan encrusted, chicken breast, lemon white-wine sauce, string beans & carrots
Anatra
28.00
Vertically roasted L.I. duck, served w/roasted pears & spinach
Contorni, Side Orders
$13
Tuscan Fries
Roasted Potatoes
Spinach
Sautéed in Garlic & Olive Oil
Broccoli Rabe
Sautéed in Garlic & Olive Oil
String Beans
Sautéed in Garlic & Olive Oil
Appetizers
Polpo Alla Griglia
18.00
Grilled octopus, arugula, roasted cherry tomatoes & red onions
Vongole Oreganate
16.00
Breaded clams, roasted & served in half a shell (8 per serving)
Calamari Al Forno
16.00
Fresh squid, dusted w/breadcrumbs, spiced & oven baked
Beef & Veal
Veal Scaloppine Saltimbocca
18.00
W/sautéed spinach & roasted potatoes
Bistecchina
26.00
Grilled beef paillard, served w/Tuscan fried & arugula
Vitella Parmigiana
28.00
Veal parmesan w/sautéed broccoli rabe
Bistecca Alla Fiorentina
Rib eye, grilled, sliced & seared w/EVOO, herbs, garlic & served w/Tuscan fries & sautéed spinach
Fish & Shellfish
Sardine Alla Griglia
16.00
Portugal sardines, w/fennel, raisins, pignoli nuts & dill
Salmone Arrosto
18.00
Roasted salmon, served w/sautéed spinach
Pescato Del Giorno
Fish of the Day
Sogliola
18.00
Fresh sole, w/white wine, lemon & butter sauce, served w/zucchini, eggplant & mint fricassee
Scampi E Capesante
26.00
Shrimp & scallops, Scampi-style, over tomato sauce & cous-cous
Daily Specials
Monday: Spaghetti & Meatballs (M/t)
Wednesday: Lombata
Double-cut Berkshire pork chop, grilled, w/Tuscan fries, salsa verde
Friday: Lobster Fra Diavola
W/spaghetti in a spicy tomato sauce
Sunday: Veal Milanese
Arugula, cherry tomatoes, black olives, cucumber
Tuesday: Pollo Scarpariello
W/oven roasted potatoes & sautéed spinach
Thursday: Whole Roasted Chicken (Serves 2)
W/oven roasted potatoes & sautéed broccoli rabe
Saturday: Lasagna Alla (M/t) Bolognese
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Morso NYC
420 E 59th St (btwn 1st Ave & Sutton Pl)
New York, NY 10022
United States
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Morso NYC takes a little bite of inspiration from all over Italy and the Mediterranean. Morso is simple. It is seasonal. It is life.
Clock icon
Closed until Noon (Show more)
  • Mon–Fri
    • Noon–3:00 PM
    • 5:00 PM–10:30 PM
  • Sat
    • Noon–3:00 PM
    • 5:30 PM–10:30 PM
  • Sun
    • Midnight–3:00 PM
    • 5:30 PM–10:00 PM
Phone icon
(212) 759-2706
World Wide Web icon
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Morso NYC
Twitter icon
@morsonyc
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Make Reservation
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Order from Seamless
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Dining Options
Table Service
Parking
Street
Restroom
Yes
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » Upper East Side

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