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Morso NYC

Italian Restaurant and Mediterranean Restaurant$$$$

Upper East Side, New York

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Morso NYC

7.4^/10

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29 Photos

New Year's Eve 5Lunch Menu 7Dinner Menu 8

New Year's Eve

Soup

Blue Point Oysters

Zuppa Di Cipolle

Vidalia onion soup topped w/Gruyere cheese gratin

Appetizers

Salads

Carciof

Crispy artichoke salad, pickled fennel, olives, arugula, citrus dressing

Caesar Salad

Romaine lettuce, croutons, anchovies, caesar dressing

Tricolore

Radicchio, endive, arugula, w/parmesan cheese shavings, red wine vinaigrette

Polpo Alla Griglia

Portuguese octopus, grilled, capers onions, arugula, roasted potatoes

Calamari Al Forno

Breaded, oven roasted and served w/cherry tomatoes

Insalata Di Aranci E Finocchi

Blood orange & fennel salad

Tuna Tartare

W/avocado &, house-made potato chips

White Asparagus Gratin

W/Hen of the Woods mushrooms & vincotto

Vongole Oreganate

Breaded clams, roasted & served in half a shell

Pasta

Spaghetti Rustica

Pasta w/caramelized onions & tomato sauce

Fettuccine Ragout Di Porcini

Pasta w/a porcini mushroom ragu

Rigatoni Buttera

Pasta w/hot & sausage, peas, touch of cream

Tagliolini Al Tartufo Nero

Homemade pasta w/black truffle shavings

Bucatini Cacio E Pepe

Pasta w/pecorino cheese, black pepper sauce

Spaghetti Puttanesca

Pasta w/tomatoes, black olives, anchovies, garlic, capers

Spaghetti Con Vongole

W/a white clam ragout, out of shell, white wine & garlic sauce

Secondi Piatti

Costata

Short ribs, braised in Chianti & porcini mushrooms; w/honey brussels sprouts

Bistecca Alla Fiorentina

Grilled Rib-eye, sliced & seared w/EVOO, herbs, garlic & served w/Tuscan fries & sautéed spinach

Agnello

Lamb Chops, pounded, breaded, pan fried, topped w/Roman artichokes

Salmone Arrosto

Roasted Salmon w/sautéed spinach

Veal Medallion

All arancio e limone, potato gratin

Veal Parmigiana

Pounded & breaded veal cutlet served w/sautéed broccoli rabe

Polletto Mattone

Roasted semi-boneless poussin served w/a panzanella salad

Branzino

Whole seabream, pan roasted w/lemon & rosemary, w/tempura-style string beans

Scampi E Capesante

Shrimp & scallops, Scampi-style, over tomato sauce & cous-cous

Lunch Menu

Salads & Soups

Caesar Salad

13.00

Romaine lettuce, anchovies, parmesan cheese, made a la minute

Tricolore

13.00

Radicchio, endive, arugula, w/parmesan cheese shavings, red wine vinaigrette

Soup

Preparation changes daily

Farro

13.00

Roasted mushrooms, arugula, tomatoes & basil

Carciofi Crudi

13.00

Raw artichokes, fennel, black olives, arugula, parmesan cheese shavings

Uova E Frittata

Frittata Di Funghi E Cipolle

13.00

Mushroom & onion omelette

Frittata

13.00

Goat cheese omelette topped w/mixed greens

Frittata Di Pomodorini E Zucchine

13.00

Roasted cherry tomato & zucchini omelette

Focaccia (Open Faced Panini)

Pollo Alla Griglia

15.00

Chicken breast, grilled, topped w/grilled portobello mushrooms & fontina cheese, over focaccia

Pollo Milanese

15.00

Breaded & fried chicken cutlet w/mayonnaise & pickled vegetables

Polpette

14.00

Chicken & ricotta meatballs, stewed tomato & wax beans, over focaccia

Pastas Baked & More

Maccheroni

13.00

W/a four cheese gratin

Cannelloni

13.00

Filled w/spinach & ricotta, topped w/tomato sauce & parmesan cheese

Bucatini Cacio E Pepe

14.00

Pecorino cheese, black pepper sauce

Lasagna Di Carne

14.00

Meat lasagna

Spaghetti Rustica

13.00

Caramelized onions, tomato sauce, parmesan cheese

Rigatoni Buttera

14.00

Peas, hot & sweet sausage, peas, touch of cream

Main Courses

Bistecchina

22.00

Grilled beef paillard, served w/arugula & Tuscan Fries

Sardine Alla Griglia

16.00

Portugal sardines, w/fennel, raisins, pignoli nuts & dill

Salmone

16.00

Oven roasted, w/sautéed broccoli rabe

Pescato Del Giorno

Fish of the Day (Preparation changes daily)

Saturday & Sunday Brunch Specials

$13. Choice of Bacon & Sausage additional $2

Belgian Waffle

W/fruit compote, Vermont maple syrup & cured bacon or sausage

Brioche French Toast

W/fruit compote, Vermont maple syrup & cured bacon or sausage

Chocolate Chip Pancakes

W/fruit compote, Vermont maple syrup& cured bacon or sausage

Contorni, Side Orders

$8. Sautéed in Garlic & Olive Oil

Tuscan Fries

Spinach

Broccoli Rabe

String Beans

Dinner Menu

Salads

Tricolore

14.00

Radicchio, endive, arugula, w/parmesan cheese shavings, red wine vinaigrette

Carciofi Crudi

16.00

Raw artichokes, arugula, parmesan cheese shavings

Cavoletti

16.00

Crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese

Melanzane Parmigiana

15.00

Eggplant parmesan

Insalata Di Farro

15.00

Lentils, mushrooms, cauliflower, zucchini, butternut squash

Carciofi Romana

15.00

Roman-Jewish style artichokes, over fennel salad

Biete

15.00

Roasted red beets w/frisee, arugula candied walnuts, goat cheese fritters, yogurt dressing

Pasta

Imported Artisanal pasta is used in all our dishes

Spaghetti Rustica

16.00

W/caramelized onions, tomato sauce, parmesan cheese

Bucatini Cacio E Pepe

16.00

W/pecorino cheese, black pepper sauce

Tagliolini Buttera

16.00

W/hot & sweet sausage, peas, touch of cream

Spaghetti Vongole

18.00

W/clam ragout

Stracotto Con Pappardelle

18.00

Brisket, braised in Barolo wine w/pappardelle

Ravioli Di Spinaci

16.00

Spinach & ricotta ravioli w/white veal ragu

Fettuccine Bolognese

16.00

W/traditional Bolognese sauce

Chicken & Duck

Polpette Di Pollo

16.00

Chicken & ricotta meatballs w/cauliflower ragu

Polletto Mattone

28.00

Semi-boneless Poussin, oven roasted w/panzanella salad

Pollo Martini

26.00

Parmesan encrusted, chicken breast, lemon white-wine sauce, string beans & carrots

Anatra

28.00

Vertically roasted L.I. duck, served w/roasted pears & spinach

Contorni, Side Orders

$13

Tuscan Fries

Roasted Potatoes

Spinach

Sautéed in Garlic & Olive Oil

Broccoli Rabe

Sautéed in Garlic & Olive Oil

String Beans

Sautéed in Garlic & Olive Oil

Appetizers

Polpo Alla Griglia

18.00

Grilled octopus, arugula, roasted cherry tomatoes & red onions

Vongole Oreganate

16.00

Breaded clams, roasted & served in half a shell (8 per serving)

Calamari Al Forno

16.00

Fresh squid, dusted w/breadcrumbs, spiced & oven baked

Beef & Veal

Veal Scaloppine Saltimbocca

18.00

W/sautéed spinach & roasted potatoes

Bistecchina

26.00

Grilled beef paillard, served w/Tuscan fried & arugula

Vitella Parmigiana

28.00

Veal parmesan w/sautéed broccoli rabe

Bistecca Alla Fiorentina

Rib eye, grilled, sliced & seared w/EVOO, herbs, garlic & served w/Tuscan fries & sautéed spinach

Fish & Shellfish

Sardine Alla Griglia

16.00

Portugal sardines, w/fennel, raisins, pignoli nuts & dill

Salmone Arrosto

18.00

Roasted salmon, served w/sautéed spinach

Pescato Del Giorno

Fish of the Day

Sogliola

18.00

Fresh sole, w/white wine, lemon & butter sauce, served w/zucchini, eggplant & mint fricassee

Scampi E Capesante

26.00

Shrimp & scallops, Scampi-style, over tomato sauce & cous-cous

Daily Specials

Monday: Spaghetti & Meatballs (M/t)

Wednesday: Lombata

Double-cut Berkshire pork chop, grilled, w/Tuscan fries, salsa verde

Friday: Lobster Fra Diavola

W/spaghetti in a spicy tomato sauce

Sunday: Veal Milanese

Arugula, cherry tomatoes, black olives, cucumber

Tuesday: Pollo Scarpariello

W/oven roasted potatoes & sautéed spinach

Thursday: Whole Roasted Chicken (Serves 2)

W/oven roasted potatoes & sautéed broccoli rabe

Saturday: Lasagna Alla (M/t) Bolognese

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