There’s nothing better than a cone of these Belgian frites and a few signature dipping sauces. The city mourned when a freak explosion destroyed the original location, but it's been rebuilt. Read more.
Get the burger, which is chargrilled with a pile of cheese, at this gastropub. But almost as alluring is the enormous haystack of rosemary-and-garlic-scented shoestring fries on the side Read more.
The fries at this spot come in a cups with sauces: rosemary-herb fries with spicy ketchup, onion-seasoned fries with chive-onion crème fraîche and smoked-paprika fries with homemade barbecue sauce. Read more.
These absolutely perfect specimens of French fry-dom are fried three times, which gives them three times the crust. Get them with a lamb burger and a cup of smoky cumin mayonnaise. Read more.
Canadians are really onto something with their gravy-and-cheese-covered poutine. We love the version at Brooklyn’s Mile End, which also incorporates the deli's famed pastrami-like smoked meat. Read more.
