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  • Photo taken at Morph Restaurant by Edna L. on 6/20/2013
  • Photo taken at Morph Restaurant by Roque Y. on 10/29/2011
  • Photo taken at Morph Restaurant by Scott R. on 10/29/2011
  • Photo taken at Morph Restaurant by Jimmy D. on 10/16/2011
  • Photo taken at Morph Restaurant by Original M. on 8/16/2011
  • Photo taken at Morph Restaurant by Original M. on 4/15/2011
  • Photo taken at Morph Restaurant by Original M. on 4/15/2011
  • Photo taken at Morph Restaurant by Original M. on 4/15/2011
  • Photo taken at Morph Restaurant by Original M. on 4/15/2011
  • Photo taken at Morph Restaurant by Original M. on 4/15/2011
  • Photo taken at Morph Restaurant by Original M. on 4/15/2011
Morph Restaurant

Morph Restaurant

(Now Closed)
Asian Restaurant$$$$
Inner Richmond, San Francisco
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Morph Restaurant
Photos11 Photos
MenuMenu
Main Menu 8
Starter
Paratha (Roti)
6.00
Dipped in yellow and green curry.
Crispy Tofu
5.00
Served with tamarind sauce.
Deep-Fried Calamari
9.00
Wok-tossed with thai chilli paste.
Spicy Salmon Roll
10.00
Wrapped with rice paper, seaweed sushi rice, spicy mayo, cucumber and tobiko.
My Taco
8.00
Crunchy taco filled with seasoned ground pork, roma tomatoes, lettuce, basil, yellow onion and fresh basil.
Crab Rangoon
6.00
Crab meat, cream cheese, fly fishing roe served with plum dipping sauce.
Golden Fried Chicken Wings
7.00
Glazed with sweet chili garlic sauce tipped with crispy basil.
Mango Cocoon
8.00
Lightly fried black tiger prawns wrapped with fillo dough with mago garlic sauce.
Soy-Wrapped Pork Hand Roll
7.00
With beets, carrots, lettuce, mint and egg with tamarind sauce.
Tuna Tartare
10.00
Yellowfin tuna, green onion, fried garlic, toasted sesame seeds, tongarashi, ponzu, sesame oil, lemon zest, served with won ton skin.
Salad
Tempura Soft Shell Crab Salad
10.00
Mango, avocado, cashew nut, beets, garden mixed with spicy vinaigrette.
Soft Tofu Salad
8.00
Lightly fried and encircled by seaweed salad with scallions, cherry tomatoes and red onion topped with tobiko and lime wasabi dressing.
2-Na Salad
10.00
Pan seared combination of yellow fin tuna and albacore tuna, mint leave, rice powder and lemon dressing.
Main Courses (a La Carte)
Seafood (prawns, Calamari And Scallop) Will Be Charged Additional $3.00, Prawns $1.00
Sweet Basil Leaf
8.00
Sauteed thai chili, with choice of tofu, chicken, pork or beef.
Cashew Nut
8.00
Yellow onion, green onion, dry chili with choice of tofu, chicken, pork or beef.
Lemongrass
8.00
Carrots, green bean with lemongrass garlic sauce with choice of tofu, chicken, pork or beef.
Spicy Eggplant
8.00
Garlic chili sauce and basil leave with choice of tofu, chicken, pork or beef.
Spicy String Beans
8.00
Kaffir lime leaf, thai chili paste with choice of tofu, chicken, pork or beef.
Mixed Vegetable
8.00
With garlic sauce.
Curry
Seafood (prawns, Calamari And Scallop) Will Be Charged Additional $3.00
Pumpkin Curry
9.00
Choice of tofu, chicken, beef or pork with with kabocha squash, basil leaves in red curry sauce.
Yellow Curry
8.00
Choice of tofu, chicken, pork or beef with potatoes, onions in mild yellow sauce.
Green Curry
8.00
Choice of tofu, chicken, pork or beef with eggplant carrot, green bean, basil leaves in spicy green sauce.
Red Curry
8.00
Choice of tofu, chicken, pork or beef with string bean, basil leaves in medium spicy red sauce.
Noodle
Seafood (prawns, Calamari And Scallop) Will Be Charged Additional For $3.00
Spicy Pan Fried Udon Noodle
8.00
With chili, chinese broccoli, basil leaves, carrot and cherry tomatoes with choice of tofu, chicken, pork or beef, prawns add $1.00.
Ramen with Five-Spice Pork Noodle
8.00
Boiled egg and chinese broccoh served with spicy garlic sauce.
Udon with Red Curry Noodle
8.00
Fried pork, fried shallot, red onion, and sweet corn.
Miso Tom Yum Ramen Noodle
8.00
With lemongrass, galanga, kaffir lime leaves, cherry tomatoes and mushroom with chicken or tofu, prawn add $1.00.
Ramen with Yellow Curry Noodle
8.00
Chicken, fried shallot and red onion.
Pork Noodle Soup
8.00
Rice stick noodle, sliced pork, pork ball, bean sprout, and chinese broccoli.
Chef Recommendation
Salmon with Green Curry
13.00
Eggplant, carrots and buckwheat soba noodles.
Marinated Australia Lamb Racks
18.00
With thai herb, spring mixed, baked coconut meat, brown rice served with spicy lemon sauce.
Fried Rice
9.00
With fried breaded pork or chicken and sweet garlic sauce.
Sweet and Sour Chicken
10.00
Glazed chicken cube with sweet and sour sauce in kataifi nest served with coconut rice.
Crispy Fried Rainbow Trout
16.00
With scallops, prawns, calamari with spicy lime dressing, spinach and coconut fried rice.
Sides
Garlic Soba Noodles
5.00
Brown Rice
2.00
Coconut Rice
2.00
Steam Rice
1.50
Dessert
Mango Panna Cotta
5.00
Sweetened cooked cream topped with refreshing mango sauce.
Chocolate Lava with Vanilla Ice Cream
7.00
Moist chocolate cake with heart of creamy rich chocolate.
Hazel Nut Mousse
6.00
A layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse.
Exotic Bomba
7.00
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate.
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Morph Restaurant
5344 Geary Blvd (18th Ave)
San Francisco, CA 94121
United States
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Permanently closed (Show more)
  • Mon–Fri
    • 5:00 PM–10:00 PM
  • Sat
    • 5:30 PM–10:00 PM
Phone icon
(415) 742-5093
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Twitter icon
@morphlife
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United States » San Francisco County » San Francisco » Inner Richmond

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