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Mori's

Mori's

(Now Closed)
Italian Restaurant, Bar, and Lounge$$$$
Vineland
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Mori's
Photos10 Photos
MenuMenu
Lunch 7Dinner 10Pizza & Flatbread 3Kids 2
Zuppa (Soup)‏
Lobster Bisque Soup
4 - 8
Our delicious homemade soup made with fresh Lobster.
Soup of the Day
3 - 6
Featured soup, made daily.
Insalata
Grilled Salmon Salad
12
Grilled Scottish Salmon, baby arugula, and fresh fruit, served with a sesame ginger dressing.
Flank Steak Wedge
11
Grilled Flank Steak with an Iceberg wedge topped withgrape tomatoes, Gorgonzola cheese and bleu cheesedressing.
Grilled Chicken Caesar
8
Grilled Chicken served over Romaine lettuc, homemadecroutons, Caesar dressing and topped with shavedParmesan cheese.
Sliders‏
Served with french fries.
Turkey Burger Sliders
8
Turkey Burgers topped with Swiss cheese, Turkey Bacon, and Pineapple Relish.
Cheeseburger Sliders
8
Angus beef topped with American Cheese, lettuce, andtomato.
Oyster Po’Boy Sliders
8
Fried Oyster topped with lettuce, tomato, and hard boiledeggs with a remonlade sauce.
Salmon Sliders
8
Fresh ground Salmon patties served with Dijonaise, freshlettuce, tomato, and French fries.
Bacon Cheesebuger Sliders
8
Angus beef topped with Smokehouse Bacon, lettuce, andtomato.
Pasta
Lobster Ravioli
12
Lobster stuffed ravioli served with chunks of Lobster in a blush sauce.
Tagliatelli Bolognese
11
Veal, Pork, and Beef tossed in a traditional Bolognese sauce with tagliatelli pasta.
Lasagna
11
Fresh pasta layered with ricotta and mozzarella topped with a meat sauce, finished with meatballs, sausage andbracciole.
Gnocchi
11
Potato gnocchi,‏ broccoli rabe and broccoli rabe sausage with Aglio and Olio.
Penne Primavera
11
Penne pasta tossed with garden vegetables in a creamy Alfredo sauce.
Sandwiches‏
Served with french fries.
Veal Parmigiana
8
Breaded Veal topped with fresh mozzarella and homemade tomato sauce.
Broccoli Rabe
8
Broccoli Rabe Sausage with Broccoli Rabe and Sharp Provolone.
Oyster Po’Boy
8
Fried Oysters with Lettuce, Tomato, a Hard-Boiled Egg, and Remaloude sauce.
Roast Pork
8
Roasted Pork with Broccoli Rabe and Sharp Provolone.
Chicken Saltimbocca
8
Sauteed Chicken with Prosciutto di Parma, sharp provolone, and finished with exotic mushroomsin a marsala sauce.
Steak Pizzaiola
8
Grilled Flank Steak with peppers, onions, and mushrooms, topped with marinera andmozzarella.
Buffalo Chicken
8
Buffalo Chicken‏ Sausage “Hot Wings Style” with Roasted Peppers, melted Bleu Cheese, and BlueCheese dressing.
Chicken Cutlet
8
Breaded Chicken with Spinach and Sharp Provolone.
French Dip
8
Prime Beef with Mushrooms and Swiss cheese and Au Jus dipping sauce.
Burgers
Served with french fries.
Habanero Burger
8
10 oz. Angus Beef burger with Habanero-Jack cheese and Fried Onion Straws.
Burnt Onion Burger
8
10 oz. Angus Beef burger with Bleu Cheese, Bacon, and Burnt Onions.
Turkey Burger
8
Turkey Burger served with Swiss Cheese, Turkey Bacon, and Pineapple Relish on a HoneyWhole-Grain Bun.
Jake Burger
11
10 oz. Angus Beef burger toped with Colossal Lump Crab, Sauce Diane, and Gruyere cheese.
Zuppa (Soup)‏
Lobster Bisque
4 - 9
Our delicious homemade soup made with fresh Lobster.
Soup of the Day
3 - 6
Featured soup, made daily.
Piattini (Small Plate): Seafood
Prosciutto wrapped Shrimp
11
Jumbo Shrimp wrapped in prosciutto di parma and fireroasted in our brick oven.
Crab Torta
9
Our house receipe Jumbo lump crab cake, pan seared andserved with a creamy dill beurre blanc.
Salmon Sliders
9
Freshly ground Salmon patties served with Dijonaise, lettuce, tomato, and French Fries.
Steak wrapped Scallops
9
Diver Scallops wrapped with grilled Flank Steak and toppedwith a Honey Dijon sauce.
Calamari Fritti
9
Tender Calamari lightly dusted in seasoned flour and flashfried, served with a zesty marinera sauce.
Piattini (Small Plate): Carne e Altri
Antipasto Rustica
14
Cured Italian meats and cheeses displayedwith a full array of antipasti delights.
Pepperoni Pizza Twists
9
Pizza dough twists stuffed with pepperoni, tomato sauceand mozzarella, served with pizza sauce.
Lamb Chop Poppers
14
Lamb Chops‏ cooked to order and served with Greek Salad (mixed greens, tomatoes, capers, feta cheese and olives ina red wine vinaigrette) .
Crab and Angus Sliders
10
Angus Burger sliders topped with crab, sauce Diane andGruyere cheese, served with French Fries.
Steak Arogasta
16
Char-Grilled NY Strip cooked to order with 1/2 Lobster Tail, sauce Arrabbiato, and Saffron Risotto.
Stuffed Long Hots
9
Veal, Pork and Beef inside Long Hot Peppers topped withtomato sauce and mozzarella, fire roasted.
Oyster Po’Boy Sliders
9
Fried Oyster topped with lettuce, tomato, and a hard boiledegg with Remoulade sauce, served with French Fries.
Insalata (Salad)‏
Grilled Salmon Salad
14
Grilled Wild Scottish Salmon, baby arugula, and fresh fruit, tossed in a sesame ginger dressing.
Flank Steak Wedge
14
Grilled Flank Steak with an Iceberg wedge topped withgrape tomatoes, Gorgonzola cheese and bleu cheesedressing.
Mozzarella Caprese
12
Layers of tomato and fresh mozzarella cheese drizzled witha balsamic reduction.
Grilled Calamari Salad
12
Grilled tender calamari served with mixed greens, tomatoes, capers, and olives in a red wine vinaigrette.
Chicken Caesar Salad
12
Grilled Chicken served over Romaine lettuce, homemadecroutons, Caesar dressing and topped with shavedParmesan cheese.
Bruschetta Rustica
8
Chopped tomatoes tossed with olive oil, garlic, Parmesancheese, basil and parsley over grilled crostini and toppedwith mozzarella.
Shrimp Panzanella
14
Italian bread‏ salad with watermelon, feta cheese, heirloomtomatoes, red onion, and fresh herbs, finished with grilledshrimp.
Piatti Grande (Entrees)
Served with your choice of Soup del Giorno or House Salad.  Upgrade to a cup of Lobster Bisque for $2.
Piatti Grande (Entrees): Pasta
Shrimp Scampi
21
Jumbo Shrimp and Capellini tossed in a garlic, white winelemon butter sauce.
Gnocchi
19
Potato gnocchi, broccoli rabe and broccoli rabe sausagewith Aglio and Olio.
Lasagna Casalinga
19
Fresh pasta layered with ricotta and mozzarella topped witha meat sauce, finished with meatballs, sausage andbracciole.
Shrimp & Penne
18
Sautéed tender shrimp with prosciutto, baby spinach, andpenne tossed in a sage brown butter sauce.
Lobster Ravioli
21
Lobster stuffed ravioli served with chunks of Lobster in ablush sauce.
Paglia Mista
20
Capellini and Crab with roasted tomatoes in Aglio and Olio, Tagliatelli and Lobster in Lobster Bolognese sauce, andLinguine and Clam in Aglio and Olio.
Linguine con Vongole
19
Tender little neck clams served over linguine and tossed ina classic white sauce.
Piatti Grande (Entrees): Pollo
Chicken Francese
22
Breast of‏ Chicken in an egg and cheese batter topped withcolossal crab and shrimp in a Scampi-style sauce, servedwith roasted garlic mashed potatoes and vegetable delgiorno.
Chicken Parmigiana
18
Breaded Chicken with fresh mozzarella and homemadetomato sauce, served with linguine marinara.
Chicken Saltimbocca
21
Breast of Chicken with Prosciutto, sage, provolone, andexotic mushrooms in a marsala sauce, paired with roastedgarlic mashed potatoes and vegetable del giorno.
Chicken Piccante
20
Breast of Chicken in a zesty garlic lemon sauce with capers, roasted tomatoes, and artichoke hearts, served with roastedgarlic mashed potatoes and vegetable del giorno.
Piatti Grande (Entrees): Frutta di Mare
Salmon Imperial
26
Wild caught Salmon, grilled and stuffed with an asparagusand Crab Imperial and finished with a creamy dill beurreblanc, accompanied by roasted garlic mashed potatoes andvegetable del giorno.
Chilean Sea Bass
28
Pan Seared Chilean Sea Bass atop saffron risotto with babyspinach and finished with a key lime beurre blanc, sidedwith vegetable del giorno.
Diver Scallops
24
Pan seared Diver Scallops paired with saffron pastina andfinished with a roasted tomato-tarragon butter, sided withvegetable del giorno.
Ahi Tuna
26
An seared pine nut crusted Ahi Tuna atop TagliatelliPuttanesca.
Piatti Grande (Entrees): Carne
Rack of Lamb Scottaditto
32
Grilled Rack of Lamb atop roasted garlic mashed potatoesand vegetables del giorno, finished with a balsamic portwine reduction and mint gremolata.
Filet Gorgonzola
30
Blackened 8oz. Filet atop roasted garlic mashed potatoesand grilled asparagus, finished with a Gorgonzola creamsauce.
Veal Saltimbocca
24
Sauteed veal with Prosciutto, sage, provolone, and exoticmushrooms in a marsala sauce, paired with roasted garlicmashed potatoes and vegetable del giorno.
NY Strip alla Scampi
30
Grilled 12oz. NY Strip topped with jumbo shrimp in ascampi sauce and paired with roasted garlic mashedpotatoes and vegetable del giorno.
Filet Misti
32
Filet Mignon trio, topped with Colossal Crab and GruyèreDiane, Shrimp Scampi, and Lobster Fra Diavolo, served withgarlic mashed potatoes & vegetable del giorno.
Veal Parmigiana
22
Breaded Veal topped with fresh mozzarella and homemadetomato sauce, served with linguine marinara.
Pizza‏
Stone Hearth personal pizza made with fresh ingredients and baked in our open flamebrick oven stove.
Margherita
9
Tomato, fresh mozzarella, garlic, and basil.
Spinach Bianco
9
Fresh mozzarella topped with spinach, garlic, andoil.
Shrimp Scampi
11
Rock Shrimp in a lemon butter garlic saucetopped with fontina cheese.
Pepperoni
9
Tomato sauce toped with mozzarella andpepperoni.
Steak
9
Grilled Flank Steak over tomato sauce andmozzarella.
Arugula
10
Baby arugula,‏ prosciutto, and fontina cheese.
Americana
8
Tomato sauce topped with mozzarella.
Wild Mushroom
9
Shiitake, Oyster, Crimini, and White Mushroomsover tomato sauce and shredded mozzarella.
Crab & Bruschetta
12
Roasted garlic and olive oil topped with crabmeat and fresh tomato bruschetta.
Veggie
10
Grilled zucchini, eggplant, asparagus, garlic andoil over mozzarella.
Roasted Garlic and Parmesan
8
Fresh roasted garlic sprinkled with Parmesancheese and olive oil.
Italian Sausage
10
Sweet Italian Sausage over tomato sauce andmozzarella.
Pizza‏: Flatbreads
Thin, Crispy, and Baked in our open flame brick oven stove.
The Old Italian
11
Garlic Oil, Prosciutto, Capicola, Sopressata, and Sharp Provolone, topped with Bruschetta and shaved red onion.
The Med
10
Garlic Oil, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Roasted Garlic, and Fontina Cheese with fresh basil.
Margherita
8
Plum Tomato Sauce, Fresh Mozzarella, Basil, and Garlic Oil.
The Goat
9
Caramelized Onion, Goat Cheese, and Garlic Oil, topped with parsley and a Balsamic Reduction.
Soft Drink Included.
Mini Burgers
8
2 Angus Burgers with french fries, your choice of cheese.
Chicken Fingers
8
Chicken tenders with french fries.
Personal Pizza
8
Your choice of plain or pepperoni.
Pasta
8
Choose 1 item from each section.

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Mori's
830 E Landis Ave (NE Ave.)
Vineland, NJ 08360
United States
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Located in the heart of Vineland and connected to the Historic Landis Theater, Mori's is owned and operated by Chef Louis Ferretti and offers Neo-classical Italian cuisine, served with Old World taste and New World flair. Entertainment every Thursday, Friday, and Saturday Night! (8pm-12am)
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Permanently closed (Show more)
  • Tue–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 5:00 PM–Midnight
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(856) 690-0300
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Yes (incl. Discover & Visa)
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