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Morgan's Brooklyn Barbecue

Morgan's Brooklyn Barbecue

BBQ Joint$$$$
Prospect Heights, Brooklyn
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7.4/10
808
ratings
  • Stars
  • Stars
    Has a stamp of approval from Eater and Village Voice
    • Eater
    • Village Voice
  • Tips
    Solomon P.
    "We enjoyed the fatty brisket, pork ribs, pulled pork and Frito pie."(20 Tips)
    henry b.
    "Brisket is on-par with some of the best in Texas."(8 Tips)
    Eater
    "solid Texas-style chili and a Frito pie."(12 Tips)
    M M.
    "Brisket, pulled pork, chicken, and sausages are all very good."(22 Tips)
Tips and Reviews icon182 Tips and reviews
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  • brisket
  • ribs
  • mac & cheese
  • texas
  • casual
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  • Erika
    ErikaSeptember 6, 2013
    They are still getting adjusted but good meat. Mac n' Cheese was dry and flavorless, corn was better. Elbow Room looks like it's attached but it's a different restaurant. Go to Ft. Reno instead.
  • Shanna C.
    Shanna CushnieJune 22, 2014
    The two hostesses don't know what they are doing. Walking around looking stupid.
  • Shawn C.
    Shawn ChengApril 14, 2014
    Food has gotten better. $12/pound pork ribs.
  • Carmen F.
    Carmen FelicianoFebruary 24, 2014
    Get the pork ribs!
  • Big W.heart icon on user image
    Big WittApril 7, 2016
    Beef brisket & the ribs
  • Donnie B.heart icon on user image
    Donnie ByronOctober 26, 2013
    Been here 50+ times
    My tip? Try everything....
  • Kate S.
    Kate ShawNovember 3, 2013
    Been here 5+ times
    Great cornbread!
  • Jamieheart icon on user image
    JamieOctober 8, 2013
    Been here 10+ times
    Come in and enjoy.
  • thmheart icon on user image
    thmAugust 6, 2014
    Two words: FATTY BRISKET!!!!!! 🐮🐮🐮
  • Big W.heart icon on user image
    Big WittSeptember 8, 2015
    Ribs & beef brisket
  • Kereem A.heart icon on user image
    Kereem AbrahamJuly 17, 2016
    Food is okay. But servers was not attending to us. It took about 20mins to get our drinks and we got our food pretty fast.
  • Carlos L.heart icon on user image
    Carlos LacayoSeptember 8, 2013
    Menu as of 09.08.13
  • Barry H.heart icon on user image
    Barry HottSeptember 7, 2013
    Been here 10+ times
    Try the meat.
  • Chris R.
    Chris RaineSeptember 22, 2013
    Been here 5+ times
    It's really good
  • Sonny K.heart icon on user image
    Sonny KwokNovember 15, 2015
    Small portions, and they're out of brisket
  • Ed K.
    Ed KimJuly 17, 2015
    Quality Texas BBQ in the heart of Brooklyn. Get the ribs and fatty brisket + Frito pie (if your heart can take it).
  • Jon C.heart icon on user image
    Jon CroninJanuary 2, 2015
    Been here 5+ times
    Mmmmmmmmmmmmmmmmm!
  • Meg F.
    Meg FarmerApril 21, 2015
    Winnnnngs 🍗🍗
  • Kateheart icon on user image
    KateJuly 6
    Ordered the fatty brisket, found it really dry
  • John W.heart icon on user image
    John WoodsDecember 15, 2015
    Not at the top of any list.
  • Mark E.
    Mark EganJune 8, 2014
    Just joined (again) the "I feel fat club." #noregrets
  • Vixen P.heart icon on user image
    Vixen PwetMay 6, 2015
    Here!!! ...... again
  • Akshay P.
    Akshay PatilNovember 1, 2013
    Frito Pie.
  • Love Boat Captain
    Love Boat CaptainDecember 28, 2013
    touch the cooks meat
  • Tiffany P.heart icon on user image
    Tiffany PSeptember 26, 2013
    Been here 25+ times
    The waitresses are sexy.
  • George L.
    George LittleMarch 16, 2014
    I feel so fat. Omg.
  • AVILA J.
    AVILA J.December 28, 2013
    Nothing could be finer than a frito pie and shiner.
  • henry b.heart icon on user image
    henry bakerAugust 10, 2014
    Brisket is on-par with some of the best in Texas. Too bad it's not nearly as cheap.
  • P G.
    P GlaziOctober 26, 2018
    Fantastic Texas Fatty Brisket. It’s all about Brisket
  • Cassel K.heart icon on user image
    Cassel KrollFebruary 9, 2014
    Been here 10+ times
    A taste of Texas deep in the heart of Brooklyn.
  • jon f.heart icon on user image
    jon ferrerAugust 23, 2014
    Texas brisket. Do it.
  • César N.heart icon on user image
    César NicoliniNovember 22, 2014
    Ótima carne, não perca o brisket e o porco. Milho e o mushroom Mac são fantásticos.
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