La Valle Coastal Club

Golf Course, American Restaurant, and Gym and Studio

Rancho Santa Fe

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7.6^/10

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Lunch 8Dinner 14Breakfast 3

Lunch

Starters‏

Ahi Poke

14.00

Avocado, wasabi aioli, sweet soy dressing and wonton crisp

Buffalo Wings

9.00

Crisp wings tossed with Frank's red hot sauce served celery and bleu cheese dipping sauce

360 Salad

7.00

Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette

Crab Cake

14.00

Pan seared crab cake served with cilantro lime tomato salad, jalapeno tartar and ancho aioli

Caprese Salad

9.00

Rome tomatoes, fresh mozzarella and balsamic syrup

Baby Iceberg Wedge

8.00

Pear tomatoes, maytag bleu cheese, roasted garlic dressing and crispy onions

Entree Salads

Salmon Sunset Caesar

15.00

Grilled salmon fillet, baby romaine, asiago cheese, grilled roma tomato and jalapeno cheese bread

Spinach & Arugula

14.00

Baby spinach, arugula, grilled chicken, candied pecans, sun-dried cherries, roasted beets and granny smith apples tossed in white balsamic vinaigrette

Sunburst

14.00

Seasonal greens‏ with mixed berries, tomatoes, blue cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing

Cobb

14.00

Mixed green with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing

Wines by the Glass‏

Maso Canali Pinot Grigio

11.00

Trentino

Carmen Leyda Sauvignon Blanc

8.00

Chile

Beringer Cabernet Sauvignon

16.00

Knights valley

Eroica Riesling

11.00

Columbia valley

Simi Chardonnay

12.00

Sonoma

Terrazas Reserva Malbec

9.00

Mendoza

Specialty Cocktails

Grey Goose Bloody Mary

13.00

Bleu Cheese Olive Martini

12.00

Moscow Mule

10.00

Lemon Drop Martini

12.00

Skinny Margarita

11.00

Knob Creek Manhattan

13.00

Sandwiches‏

Wicked Dip

14.00

Shaved roast‏ beef with provolone cheese and jalapeno aioli served on a toasted hoagie roll with a side of au jus

California Chicken Sandwich

12.00

Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough

Reuben Sandwich

13.00

Tender corned beef, sauerkraut, swiss cheese and 1000 island dressing all served on grilled marble rye

Turkey Club

13.00

House roasted turkey breast, avocado, butter lettuce, bacon, tomato, cucumber and dill aioli served on toasted ciabatta

Specialties

Filet & Wedge

16.00

Iceberg lettuce, tomatoes, bacon, crispy onion rings, bleu cheese dressing and fire grilled beef tenderloin

Tex Mex Wrap

12.00

Crispy chicken tenderloin, pepper jack cheese, lettuce, tomato and chipotle ranch dressing wrapped in a grilled jalapeno cheddar tortilla

Baja Fish Tacos

12.00

Crispy cod, pico de gallo, green cabbage, queso fresco and baja sauce served on corn tortillas with a side of salsa

Avocado Duo

14.00

Avocado halves filled with chicken and tuna salad, seasonal fresh fruit garnish

Classic Burger

12.00

Fire grilled angus burger served with lettuce, tomato, onion and your choice of one topping

Fish & Chips

12.00

Beer battered cod and French fries

Sides‏

Crispy Onion Rings

6.00

French Fries or Steak Fries

5.00

Chef's Selection Seasonal Fruit

5.00

Cole Slaw

5.00

Cottage Cheese

4.00

Dinner

Specialty Cocktails‏

Grey Goose Bloody Mary

13.00

Bleu Cheese Olives Martini

12.00

Spiked Palmer

11.00

Absolut Citron Lemon Drop

12.00

Skinny Margarita

11.00

Cucumber Collins

12.00

Wine By The Glass

Maso Canali Pinot Grigio

11.00

Trentino

Simi Chardonnay

12.00

Sonoma

Justin Cabernet Sauvignon

15.00

Paso Robles

Estancia Reserve Meritage Red Blend

15.00

Paso Robles

Carmen Leyda Sauvignon Blanc

8.00

Chile

La Crema Chardonnay

12.00

Sonoma Coast

Robert Mondavi Private Selections Pinot Noir

8.00

California

Beringer Cabernet Sauvignon

16.00

Knights Valley‏

Domestic Beer‏

Bud Light Budweiser Coors Light

Michelob Ultra Miller O Douls

Premium Beer

Blue Moon Corona Corona Light Sam Adams Stella Artois

Non Alcoholic Beverages‏

San Pellegrino

5.00 - 8.00

Arnold Palmer

3.00

A blend of iced tea and lemonade

Acqua Panna

8.00

Still water 1 litter

Ibc Root Beer

4.00

Old fashioned root beer taste

Starters

Ahi Poke

14.00

Avocado wasabi aioli sweet soy dressing and wonton crisp

Shiitake Mac And Bleu

12.00

Point reyes cheese bacon and seasoned bread crumbs

360 Salad

7.00

Trio of baby greens sun dried cranberries spiced pacans feta cheese and honey balsamic vinaigrette

Caprese Salad

9.00

Roma tomatoes fresh mozzarella and balsamic syrup

Crab Cake

14.00

Pan seared crab cake served with cilantro lime tomatoes salad jalapeno tartar and ancho aioli

Calamari

11.00

Crispy tempura style harissa aioli and lemon

Baby Iceberg Wedge

8.00

Pear tomatoes‏ maytag bleu cheese bacon roasted garlic dressing and crispy onions

Entrees Salads‏

Filet And Wedge

18.00

Iceberg lettuce tomatoes bacon crispy onion rings bleu cheese dressing and fire beef tenderloin

Spinach And Arugula

14.00

Baby spinach arugula grilled chicken candied pecans sun dried cherries roasted beets and granny smith apples tossed in white balsamic vinaigrette

Salmon Sunset Caesar

15.00

Grilled salmon fillet baby romaine asiago cheese grilled roma tomatoes and jalapeno cheese bread

Sunburst

14.00

Seasonal greens with mixed berries tomatoes bleu cheese spiced pecans grilled chicken mandarin oranges and balsamic dressing

Member Traditions

All New Chef Fernando Baja Cantina Tuesday

Baja inspired cuisine margarita and beer specials Tuesday 5-9pm

All New Featured Wine And Prime Rib Saturday

1/2 Off wine bottles list 2 cuts of slow cooked prime rib with house salad or soup Saturday 5-9pm

All New Tour Of Italy Wednesday

Seasonal selections of salad desserts and entree made to order pasta stations and more Wednesday 5-9 pm

Club Specialties‏

Grilled New York Strip

36.00

Garlic mashed potatoes and arugula salad and ancho chilli butter

Seafood Cioppino

26.00

Shrimp mussels clams calamari and halibut finished in a mediterranean seafood broth herb crostini and saffron rouille

Eggplant Parmesan

16.00

Crispy eggplant baked with parmigiano reggiano mozzarella basil and marinara

Rosemary Roasted Rack Of Lamb

30.00

Parmesan risotto dijon mustard roasted asparagus and crimini mushrooms

Red Wine Braised Short Rib

22.00

Fresh linguini fresno chili shaved parmesan red wine jus and gremolata

Stir Fry Garlic Noodles

20.00

Linguini pasta tossed with your choice of shrimp or chicken seasonal vegetables and soy chili ginger sauce

Sandwiches

Wicked Dip

14.00

Shaved roast beef with provolones cheese and jalapeno aioli served on a toasted hoagie roll with a side of au jus

Classic Burger

12.00

Fire grilled angus burger served with lettuce tomatoes onion and your choice of one topping

Turkey Club

13.00

House roasted turkey breast avocado butter lettuce bacon tomatoes cucumber and dill aioli served with on toasted ciabatta

Reuben Sandwiches

13.00

Tender corned beef sauerkreut swiss cheese and thousand island dressing all served with on grilled marble rye

California Chicken Sandwiches

12.00

Fire grilled chicken breast with bacon pepper jack cheese avocado tomato mixed greens and chipotle ranch served with on toasted sourdough

Side‏

Roasted Brussels Sprouts

8.00

Whipped Potatoes

6.00

Roasted Seasonal Vegetables

6.00

Sauteed Asparagus

7.00

Fries Or Fruit

5.00

Celebration

Citrus Seared Scallops

16.00

Baby arugula salad and balsamic drizzle

Grilled Salmon And Asparagus

16.00

Arugula grilled asparagus grape tomatoes and creamy lemon shallot vinaigrette

California Turkey Burger

12.00

Mozzarella cheese avocado and chipotle aioli served with on a toasted wheat bun

Pepper Crusted Beef Tenderloin

18.00

Cremini mushrooms sauteed steamed new potatoes and grilled asparagus

Ginger Glazed Pork Tenderloin

14.00

Port mushrooms ragout and rosemary

Desserts & Coffee‏

Cherry Bread Pudding

8.00

With caramel and vanilla ice cream

Chocolate Decadence

8.00

Triple chocolate mousse cake

Espresso

3.75

Classic preparation

Apple Cobbler

8.00

With vanilla ice cream

Assorted Ice Cream Gelato Sorbet

5.00

Cappuccino

4.00

Espresso steamed and frothed milk

Breakfast

Fresh Fruit & Granola Parfait

7.00

Mixed berries, Greek yogurt and honey

Classic Oatmeal

7.00

Brown sugar and raisins

Cinnamon Swirl French Toast

12.00

Vanilla cinnamon butter, seasonal berries and powder sugar

Los Chilaquiles

12.00

Classic spanish dish with crispy corn tortillas, pulled chicken, salsa verde, scrambled eggs, oaxaca cheese, onions and sour cream

Egg Muffin Sandwich

8.00

American cheese, over easy egg and crispy bacon

Smoked Salmon

13.00

Cream cheese, capers, red onion, toasted bagel and lemon

Blueberry Buttermilk Pancakes

11.00

Warm maple syrup, whipped butter and applewood bacon

Build Your Own Omelet

11.00

Your selection of fillings served with your choice of side and toast

Breakfast Burrito

10.00

Eggs, sausages,‏ bacon, hash browns and queso fresco wrapped in a warm flour tortilla served with a side of roasted tomato salsa

Sides‏

Herbed Potatoes

4.00

Seasonal Fruit

5.00

Cottage Cheese

4.00

Assorted Meats

5.00

Choice of Toast

3.00

Bagel

4.00

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La Valle Coastal Club

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