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"Try the seafood platter... It's delicious and HUGE too big for two..."(2 Tips)
"really surprising beer or food."(2 Tips)
16 Tips and reviewsFilter:
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Rick MooneyNovember 9, 2012Always relaxing, great food, brilliant coffee allows me to work if necessary with free wi fi one of Aucklands best kept secrets
Peter MacaulayApril 27, 2013The winter menu is excellent. Focus on comfort food with a tweak of innovation.
Hamish LairdMay 19, 2012Great for a drink on a Friday night. If you want to sit outside, make sure you are there before 10pm, they have to close the outside area at 10pm :(- SirpaFebruary 19, 2012Try the seafood platter... It's delicious and HUGE too big for two and only $65!
Richard PAugust 7, 2010OK for brunch. Sometimes great food but just as often average. I wish they were more consistent. Service is usually good and friendly. Is usually heaving at night and is a good local spot for a drink.- View New ZealandMarch 18, 2011Look forward to a good night out, but don’t visit expecting really surprising beer or food. Read more
Steven BrunskillOctober 22, 2012Very very disappointing lunch - I will not be back - not recommended over priced poor quality with non existent service $27 for chicken breast which was ok but duck fat potatoes wilted salad very poor
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Located in St Heliers on Tamaki Drive, Moreton’s sits on some of Auckland’s prime real estate looking out at Rangitoto Island.
Open until 11:00 PM (Show more)
- Mon–Fri
- 11:00 AM–11:00 PM
- Sat–Sun
- 9:00 AM–11:30 PM
+64 9 575 9969
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Great clam chowder. Creamy and yummy. The only thing missing are the "oyster crackers" that should be served on the side. The smoked fish pie is also a Kiwi classic, served in enamel pie dish."
Gavin Wong - 7.5
"The cocktails and the meatballs are really nice. Definitely worthwhile coming here for dinner or lunch."
Natalie Dunn - 7.7
"Nice, relaxing place for great Southern style, BBQ food. Collard greens and pastrami are pretty good."
Nikhita Khanduri
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