The ambience, service staff and food - all top notch. Highly recommend the bacon wrapped dates with aïoli and the burrata with sweet potato and Thai basil. Simply divine!
Really great service! Had a delicious dish of clams in flowercrab broth that was amazing. So was the Gula Melaka ice cream with pineapple chilli pops and banana foam!
Iberico pork was really good although not so sure about the pickled mushrooms that went with it. For dessert, pistachio cake was moist and well accompanied by the tart cream
A few days before my reservation, the staff called to inform that the restaurant would not be open on Christmas Eve after all, a fact they'd conveniently neglected to mention twice.
The burger was great. Service can be improved, especially the waitress. With all the noises, she couldnt hear what we said. Keep asking rudely "what? What?" instead of using other polite words.