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Moondance Restaurant & Lounge

Moondance Restaurant & Lounge

(Now Closed)
Restaurant, Bar, and Night Club$$$$
Suwanee
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Moondance Restaurant & Lounge
Photos9 Photos
MenuMenu
Dinner 6Children's 2Sunday Brunch 5To Go 6
Appetizers‏
Asian Calamari
10.00
Flash fried with julienne candied ginger, asian bulldog sauce, cashews and scallion
Jumbo Lump Crab Cake
14.00
With roasted corn, red bell peppers and chive nage
Homemade Mozzarella
7.00
With arugula salad tossed with walnuts, heirloom tomatoes and basil pesto
Fish Tacos
10.00
Cajun-style fish tacos lightly blackened with our special seasoning and served with daikon and cabbage
Baked Chicken Wings
10.00
Tossed in a sweet chili glaze with potatoes and roquefort crumbles
Pei Mussels
12.00
In a delicate white wine, cream sauce featuring tomatoes, shallots, garlic and basil
Lentil Stew
7.00
With whipped potatoes and pita chips
Grilled Eggplant Torte
8.00
With homemade mozzarella and a spicy tomato sauce
Spanish Style Ribs
11.00
On the bone served topped with scallion and onion marmalade
Soups
Soups
4.00 - 6.00
Ask about our soup of the day
Salads‏
Wedge Salad
7.00
Featuring chopped vidalia onions, bacon bits, tomatoes and topped with homemade blue cheese dressing
Caesar Salad
7.00
Prepared with crisp romaine lettuce, parmesan cheese, and country croutons
Spinach Salad
7.00
Presented with a warmed balsamic dressing with just a hint of bacon, shaved red onions, and chopped hard boiled eggs
Grilled Atlantic Salmon Salad
14.00
Combined with shallots and bacon and served over field greens tossed with yogurt-herb dressing
Entrées
Crisp Roasted Duck
27.00
Accompanied with sautéed garlic spinach, pan fried sweet potato, and cassis sauce
Pasta Primavera
15.00
Choose either fettucchine or penne with tossed asparagus, squash, zucchini and carrots and then mixed with oil and garlic and topped with parmesan cheese
Grilled Chicken Sandwich
11.00
On focaccia kaiser roll, arugula, red onion, basil mayo and avocado. served with French fries or onion rings.
Caribbean Mahi Mahi
22.00
Rubbed with blackened season, sautéed over spinach and whipped potatoes with mango and papaya salsa
Sautéed Spicy Shrimp and Grits
28.00
Served with peppers, with asiago grits and pecorino cheese
Starlight Vegetarian Sandwich
12.00
Prepared on focaccia bread and layered with grilled portobello mushroom, jack cheese, lettuce, tomatoes, roasted red bell peppers, basil mayo and green bean vinaigrette
Veal Meatloaf
21.00
With caramelized onions, with asiago mashed potatoes, green beans served with a creamy au jus
Choice Filet
35.00
Grilled to temperature with whipped potatoes and sautéed garlic spinach
Blackstone Ribeye
33.00
Seared asian style to perfection and served with asiago mashed potatoes, carmelized onions, sauteed spinach with veal jus
Moondance Grilled Chicken Breast
19.00
Grilled and lightly seasoned with whipped potatoes, sautéed savory cabbage and finished with veal jus
Blackened Mahi Mahi Sandwich
17.00
Sautéed Salmon
24.00
With garlic lemon asparagus and fingerling potatoes
Fresh Alaskan Halibut
28.00
Crusted with panko breadcrumbs served over mushroom risotto and steamed spinach in ponzu sauce
Napoleon (Vegetarian Dream)
16.00
Featuring layers‏ of grilled eggplant, squash, sautéed onions, spinach, calamata olives, roasted bell peppers, tomatoes, mushrooms, with homemade mozzarella cheese, in a basil nage sauce
Kobe Burger
16.00
Grilled to perfection, served with cheddar cheese, lettuce, tomato, red onion on a kaiser bun and homemade lemon parmesan fries
Berkshire Pork Chop
22.00
With cheddar‏ grits, sautéed cabbage, bacon and apple au jus
Pan Seared Georgia Trout
21.00
Presented with battonet potatoes, thyme, garlic, tomatoes with nage sauce
Desserts‏
Consuming raw or undercooked meat, poultry, fish or shellfish may increase your risk of food borne illness. May contain raw ingredients and may be cooked to order.
For parties of 6 or more an 18% gratuity will be added.
Crème Brulee Cheesecake
7 each
Molten Chocolate Cake
7 each
Dulce De Leche Chesse-Cake Xango
7 each
Apple Strudel Ala Mode
7 each
Turtle Molten Bundt
7 each
Flourless Chocolate Torte (Gluten-Free)
7 each
Grilled Chicken Breast
6.99
With potatoes and medley of steamed vegetables
Fettucini Alfredo or Penne Pasta
4.99
In red sauce
Hamburger
5.99
With lettuce, tomato and homemade French fries. option for lemon pepper parmesan French fries.
Sautéed Salmon
7.99
With potatoes with steamed vegetables.
Starters‏
Gravlox
12.00
House cured king salmon, sliced thin with traditional garnish
Oriental Beef and Bok Choy Spring Mix Salad
11.00
With water chestnuts and peppers, tossed in a homemade garlic sesame oriental sauce
Fresh Fruit and Cheese Platter
10.00
Featuring seasonal fruit with goat cheese, Brie and hard cheese
Homemade Assorted Breakfast Breads
7.00
Salads
Classic Cobb Salad
9.00
Featuring field greens tossed with blue cheese crumbles topped with hardboiled eggs, tomatoes, bacon, grilled chicken, and homemade blue cheese dressing
House Salad
7.00
With arugula, candied walnuts, peaches, blue cheese and balsamic vinegar
Traditional Breakfast & Luncheon Entrées‏
Pancakes
10.00
With honey butter and maple syrup
Eggs Benedict
23.00
Prepared traditional style with spinach, sliced tenderloin, finished with herb hollandaise
Scrambled Eggs
14.00
Served with Gravlox, chopped onions &tomatoes and a bagel with herb cream cheese
Ham and Cheese Omelet
12.00
With rosemary potatoes and toast
Shrimp and Grits
20.00
Served with asiago cheese and peppers
Chicken with Mac and Cheese
19.00
With cabbage and mushroom jus
French Toast
11.00
Texas style toast dipped in secret batter served with fresh strawberries and maple syrup
Lump Crab Hash
22.00
Featuring jumbo lump crab, diced potatoes, tomatoes, chives sautéed to hash, served with poached eggs finished with herb hollandaise
Eggs to Order
12.00
Any way you want them and served with rosemary potatoes, apple wood bacon and toast
Pan Seared Georgia Trout
21.00
Presented over battonet potatoes, thyme, garlic, tomatoes with nage sauce
Veal Meatloaf
21.00
Served with asiago mashed potatoes, thin green beans served with veal jus
Blackstone Ribeye
33.00
Seared asian style to perfection and served with asiago mashed potatoes, caramelized onions, sautéed spinach with veal jus
Sides
Cereal
3.00
English Muffin
3.00
Grits
3.00
Applewood Bacon
3.00
Toast
3.00
Bagel with Cream Cheese
3.00
Rosemary Potatoes
3.00
Yogurt
3.00
Starters‏
Asian Calamari
10.00
Flash fried with julienne candied ginger, Asian bulldog sauce, cashews and scallion
Jumbo Lump Crab Cake
14.00
With roasted corn, red bell peppers and chive nage
Homemade Mozzarella
7.00
With spring mix and arugula salad tossed with walnuts, heirloom tomatoes and basil pesto
Spanish Style Ribs
11.00
On the bone served topped with scallion and onion marmalade
PEI Mussels
12.00
In a delicate white wine, cream sauce featuring tomatoes, shallots, garlic and basil
Lentil Stew
7.00
With whipped potatoes and pita chips
Grilled Eggplant Torte
8.00
With homemade mozzarella and a spicy tomato sauce
Soups
Soup of the Day.
4.00 - 6.00
Salads‏
Wedge Salad
7.00
Featuring chopped Vidalia onions, bacon bits, tomatoes and topped with homemade blue cheese dressing
Caesar Salad
7.00
Prepared with crisp romaine lettuce, parmesan cheese, and country croutons
Spinach Salad
7.00
Presented with a warmed balsamic dressing with just a hint of bacon, shaved red onions, and chopped hard boiled eggs
Grilled Atlantic Salmon Salad
14.00
Combined with shallots and bacon and served over field greens tossed with yogurt-herb dressing
Entrees
Choice Filet
35.00
Grilled to temperature with whipped potatoes and sautéed garlic spinach
Crisp Roasted Duck
27.00
With sautéed garlic spinach, pan fried sweet potato, and cassis sauce
Pasta Primavera
15.00
Fettucchine or penne with asparagus, squash, zucchini and carrots oil and garlic
Caribbean Mahi Mahi
22.00
Blackened with sautéed spinach, whipped potatoes and mango/papaya salsa
Sautéed Spicy Shrimp
20.00
Served with peppers, and paired with Asiago grits and pecorino cheese
Napolean (Vegetarian Dream)
16.00
Eggplant, squash, onions, spinach, olives, peppers, tomatoes, mushrooms, mozzarella cheese, basil nage sauce
Kobe Burger
16.00
With cheddar cheese, lettuce, tomato, red onion and homemade lemon parmesan fries
Berkshire Pork Chop
22.00
With cheddar grits, sautéed cabbage, bacon and apple au jus
Blackstone Ribeye
33.00
Seared Asian style with asiago mashed potatoes, onions, sautéed spinach with veal jus
Grilled Chicken Breast
19.00
With whipped potatoes, savory cabbage and finished with veal jus
Sautéed Salmon
24.00
With garlic lemon asparagus and fingerling potatoes
Fresh Alaskan Halibut
28.00
Panko breadcrumbs, mushroom risotto, steamed spinach in ponzu sauce
Pan Seared Georgia Trout
21.00
Served with battonet potatoes, thyme, garlic, tomatoes, with nage sauce
Starlight Vegetarian Sandwich Portobello
12.00
Mushroom, jack‏ cheese, lettuce, tomatoes, roasted red bell peppers, basil mayo and green bean vinaigrette
Veal Meatloaf
21.00
With caramelized onions, asiago mashed potatoes, green beans, creamy au jus
Dessert‏
Goat Cheese Cheesecake
7.00
Bread Pudding
7.00
Apple Strudel ala mode
7.00
Homemade Snickers Bar
7.00
Key Lime Pie
7.00
New York Style Cheesecake
7.00
Crème Brulee
7.00
Chocolate Pecan Torte
7.00

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Moondance Restaurant & Lounge
300 Peachtree Industrial Blvd
Suwanee, GA 30024
United States
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The Moondance Restaurant & Lounge is an upscale, fine dining restaurant and entertainment spot, featuring live music, DJs, dancing, and Sunday jazz brunch. You will recognize everything on the menu but be delighted by our special flair. Perfect for private parties and corporate events too.
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Permanently closed (Show more)
  • Tue–Thu
    • 5:00 PM–11:00 PM
  • Fri–Sat
    • 5:00 PM–1:00 AM
  • Sun
    • 11:00 AM–3:00 PM
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(770) 831-9700
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United States » Georgia » Gwinnett County » Suwanee »

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