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Montmartre

Montmartre

(Now Closed)
French Restaurant$$$$
Chelsea, New York
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Tips and Reviews icon144 Tips and reviews
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  • Annie T.heart icon on user image
    Annie TurpinJanuary 25, 2016
    My first time having French cuisine. Excellent. 🍷
  • Aylin I.
    Aylin IctemelJuly 9, 2013
    Try to grab a seat in the garden and have some pomme frites.
  • Jon Y.
    Jon YusonSeptember 28, 2013
    Le burger. i think that's "the burger" in french. i'm not sure
  • Ryan S.
    Ryan SinclairMarch 31, 2013
    New favourite resto. Try the fluke. Mmm
  • James Y.heart icon on user image
    James YiuMarch 10, 2013
    Get the sticky rice. It's okay to have carbs sometimes, and this is the time.
  • Fred W.heart icon on user image
    Fred WilsonJuly 2, 2014
    Been here 25+ times
    The WiFi password for the garden is pasaword
  • Sonia P.
    Sonia PatriceJuly 1, 2013
    Forgot to take a pic of my food but that duck confit was "tres magnifique" !!!
  • Sara V.
    Sara VAugust 20, 2015
    The garden seating is magical
  • Jennifer N.
    Jennifer NypJune 5, 2013
    Been here 5+ times
    BEST hamachi dish I've ever had!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 16, 2016
    When you visit Montmartre, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Michael M.
    Michael MuseSeptember 20, 2013
    The cauliflower mint side is absurdly good.
  • Nicole T.
    Nicole TsengAugust 30, 2015
    My favorite pancakes in the city
  • Mandy P.
    Mandy PresserMarch 3, 2013
    The chicken and mushroom dish was great
  • Alan H.heart icon on user image
    Alan HuangJuly 12, 2015
    Everything
  • Kathryn H.heart icon on user image
    Kathryn HSeptember 29, 2013
    There's an adorable garden in the back!
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Montmartre!
  • Sean S.
    Sean StenstromJune 11, 2014
    Eat at the bar in the garden.
  • Albert W.heart icon on user image
    Albert WengerMay 26, 2013
    Been here 25+ times
    Have the duck confit. Amazing!
  • Paul M.
    Paul MurphyAugust 4, 2013
    Amazing outside space.
  • Robb L.heart icon on user image
    Robb LMay 28, 2015
    Salad with Lardon, Steak and Fries
  • Madeline R.heart icon on user image
    Madeline RJune 12, 2015
    Wifi password is guest123
  • Claudia F.heart icon on user image
    Claudia FilthJanuary 24, 2014
    Everything here good.
  • Melissa R.
    Melissa RogersMay 7, 2014
    Burger. Try the burger.
  • Maureen O.
    Maureen OchiengNovember 17, 2014
    Din din yummy...to us :-)
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 9, 2015
    If you are in Montmartre, try a Margarita with Pueblo Viejo Blanco.
  • Brian M.
    Brian MalkersonApril 16, 2013
    Amazing experience. Thanks
  • jp k.heart icon on user image
    jp kleinMarch 1, 2014
    The best French 75
  • Fred W.heart icon on user image
    Fred WilsonApril 17, 2014
    Been here 25+ times
    Get the chicken
  • Harrison M.
    Harrison MarkeyApril 6, 2013
    The service was terrific
  • Mary K.heart icon on user image
    Mary KAugust 7, 2014
    Burger burger burger!!
  • Rebecca S.
    Rebecca SchnallJuly 1, 2013
    Sit outside, out back. Dreamy.
  • Jenn M.heart icon on user image
    Jenn MullerDecember 12, 2014
    Love this place
  • Jon P.heart icon on user image
    Jon PressmanAugust 11, 2013
    Terrific burger.
  • Orion A.heart icon on user image
    Orion AndersonJune 30, 2015
    Backyard bar!
  • mavs m.heart icon on user image
    mavs mAugust 8, 2015
    drinks atmosphere n apps
  • Claire J S.
    Claire J SongMarch 25, 2015
    Moon for the Misbegotten
  • Michael
    MichaelApril 20, 2014
    NYMag: Best Burger
  • Julian P.heart icon on user image
    Julian PaulOctober 4, 2013
    Beet salad...yum!
  • Nic B.
    Nic BarnesMay 17, 2013
    Been here 10+ times
    Love the Mifflin
  • Alon B.heart icon on user image
    Alon BurgNovember 9, 2013
    Brunch is a bit overpriced
  • Phil G.
    Phil GillmanOctober 1, 2013
    Been here 5+ times
    Specialty boozes are way pricey. $20 for a Whistlepig pays for the bottle awfully fast...
  • Alessandra E.heart icon on user image
    Alessandra E.April 20, 2014
    The waitress tries to make small talk to cover up that the food takes over an hour to arrive.
  • Angel K.
    Angel KimMarch 25, 2013
    lighten up on the salt
  • Marcos V.
    Marcos VargasJuly 13, 2013
    El clásico "Confit de Canard" o Confitado de Pato (Duck Confit) estuvo muy bien preparado y con una exquisita salsa y acompañamientos. Imperdible, sobre todo si van de a dos.
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