Monteaux's Public House

Monteaux's Public House

(Now Closed)
American Restaurant, Bar, and Burger Joint$$$$
Five Oaks, Beaverton
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Monteaux's Public House
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MenuMenu
Happy Hour Menu 2Main Menu 11Drink 9
Mains
Bowl of Soup Or Chowder
3.00
Housemade daily
Onion Petals
4.00
Crispy beer battered onion petals; slightly spicy roasted jalapeno dipping sauce
Buffalo Wings
5.00
Bleu cheese dressing
Cheeseburger & Fries
6.00
1/4lb Painted Hills beef with cheddar, lettuce, tomato & French fries
Nachos
5.00
Tri-color chips, three cheese blend, black beans, jalapenos, sour cream, salsa, guacamole
Starter Caesar Or House Salad
4.00
Korean Beef Tacos
5.00
Marinated flank steak, salsa verde, avocado crème
Calamari
6.00
With honey-jalapeno sauce
Hummus Plate
4.00
House roasted vegetables, kalamata olives, grilled flatbread
Drinks
Draft Pints - All $2 Offs
Mixed Up Things
5.00
Featured cocktail
Glass Wine
4.00
8oz for 5oz price of any wine!
Eat Dessert First
All housemade!
Chef's Galette
6.00
This rustic tart changes seasonally so ask your server about our current selection
Chocolate Mousse**
6.00
Amaretto infused, chopped hazelnuts, whipped cream
Hot Fudge Brownie Tower
8.00
Warm brownie, vanilla & chocolate ice cream, hot fudge & whipped cream
Bourbon Bread Pudding
6.00
Pear, apple, cranberry pudding, bourbon glaze; French vanilla ice cream
Crème Brulee**
6.00
Traditional vanilla bean custard topped with burnt sugar
Trump Brownie Tower
15.00
An over the top version of our Hot Fudge Brownie Tower for 6 or more to share! (Please pre-order!)
With Others
Playa Salmon Cakes
10.00
Grilled salmon & roasted poblano pepper cakes over black bean puree; with avocado tomatillo crème & fresh tomato salsa
Buffalo Wings
9.00
With bleu cheese dressing
Calamari
9.00
Honey-jalapeno sauce
Tempura Goat Cheese Balls
9.00
A mix of lemon zest, thyme, and fresh goat cheese. dipped in tempura batter fried and drizzled with lavender honey
Nachos**
10.00
Tri-color chips, three cheese blend, black beans, jalapenos, sour cream, salsa & guacamole
Lighter
Hummus Plate**
8.00
House roasted vegetables, kalamata olives, flatbread
Korean Beef Tacos**
9.00
Marinated flank steak, salsa verde, avocado crème
Asian Chicken Wraps**
11.00
Ground chicken cooked in Hoisin and ginger; served in lettuce cups
Big Salads
Upon Request: Ciabatta bread, olive oil & balsamic blend
Apple Walnut**
11.00
Mixed greens, diced apples & candied walnuts, feta
Wild Salmon Caesar* **
14.00
Broiled or blackened fillet, tossed crisp romaine, croutons, creamy dressing
Mojo Cobb**
13.00
Marinated chicken, avocado, jack & cheddar cheeses, tomato, black beans, egg & tomato ranch dressing in a fried tortilla bowl
Before
Starter Caesar Salad**
6.00
Crisp romaine, croutons, creamy Caesar dressing
Soup
4.00
Housemade daily
Starter House Salad**
6.00
Tomato, cucumber, red onion, feta cheese, croutons, choice of dressing: ranch, bleu cheese, balsamic vinaigrette, thousand island, oil & vinegar or honeymustard
Chowder
4.00
New England style
For Dinner After 5Pm
Upon Request: Ciabatta bread, olive oil & balsamic blend
Prosciutto Halibut* **
19.50
Snow pea puree, fried leeks, fresh arugula
Dad's Meatloaf
14.00
Housemade, Guinness gravy, crushed red potatoes, beer-battered onion rings
Grilled Tarragon Salmon* **
17.50
Tarragon mustard sauce, vegetables & crushed red potatoes
Sirloin Steak* **
26.00
A 10oz USDA choice sirloin steak; crushed red potatoes, vegetables & your choice of topping: bleu cheese bacon compound butter, au poivre, chimichurri sauce, sautéed mushrooms in butter
Chicken Parmesan*
15.00
Chicken breast coated with fresh herbs, panko bread crumbs & parmesan cheese; sautéed & finished with house marinara sauce; served with crushed red potatoes & seasonal vegetables
House Favorites
Upon Request - Ciabatta bread, olive oil & balsamic blend; Lunch Potatoes: Roasted Yukon Wedges; Dinner Potatoes: Crushed Red Potatoes
Simply Salmon* **
15.00
White wine butter sauce, vegetables & potatoes
Halibut Fish & Chips
17.00
Alaskan halibut beer-battered by hand, French fries, tartar & creamy coleslaw
Pesto Pasta
11.50
Freshly made basil pesto, tossed with spaghetti, olive oil & sautéed cherry tomatoes; topped with toasted Oregon hazelnuts & parmesan
Etouffee
15.00
Traditional Cajun specialty with prawns & chicken; steamed white rice
Baked Mac & Cheese
9.00
Traditional three cheese sauce, elbow macaroni & parmesan crust
Pasta Provencal
12.50
Cherry tomatoes, capers, white wine, Kalamata olives, garlic, red pepper flakes & fresh herbs tossed with fettuccini & topped with parmesan
The Best Burgers in the Burbs
Proudly serving Oregon's own Painted Hills natural beef with mayo, lettuce, tomato, onion & dill pickles; served with choice of French fries, chips or fruit. Sub a side house salad, cup of soup or sweet potato waffle fries - $1. Gluten free bun available for an additional charge. All burgers cooked to medium unless otherwise requested; please specify temperature and patty size when ordering. Black bean burger patty may be substituted on any burger
Burger of the Moment
We put together some creative combinations so check your TELL menu for our current masterpiece!
Apple, Bacon & Brie*
11.00
Grilled apples, black-peppered bacon, brie cheese & Dijon mayo
Bbq Burger*
12.00
Black-peppered bacon, cheddar, smoked BBQ sauce & beer battered onion rings
Black Bean
9.00
Housemade with cilantro, green chilies, cumin & panko; served with chipotle aioli, shredded lettuce & tomato
M.P.H. Classic*
9.00
Broiled beef patty & cheddar
Black & Bleu*
11.00
Black-peppered bacon, bleu cheese
California*
12.00
Avocado, bacon, pepper jack cheese
Things On Bread
Sub a side house salad, cup of soup or sweet potato waffle fries - $1
Portlandia Chicken
11.00
Prepared just like the California burger but we put a bird on it instead
Monteaux Cristo
10.00
Cinnamon egg crusted Bianco bread with smoked turkey, Black Forest ham & Swiss; strawberry sauce
The Club
9.50
Smoked turkey, Black Forest ham, bacon, Havarti, lettuce, tomato, mayonnaise on toasted wheat
Pulled Pork Sandwich
11.00
Slow smoked Carlton Farms pork on toasted Kaiser bun with apple coleslaw & Kansas City BBQ sauce
For Lunch Until 3Pm
Sub a side house salad, cup of soup or sweet potato waffle fries - $1
Italian Tuna
9.00
Albacore tuna mixed with lemon zest, capers, pickled onions & mayo on toasted focaccia with avocado & green leaf lettuce
Big Turkey
9.50
Warm smoked turkey, balsamic red onions, Swiss cheese, lettuce, tomato, Dijon aioli on sourdough
The Guido
9.50
Black Forest ham, balsamic red onion, smoked gouda, Dijon aioli, arugula on sourdough
Crispy Chicken Cone
8.50
Crushed hazelnut chicken breast, sesame seeds & breading, rolled in a warm flour tortilla with mango jalapeno slaw
Pastrami Reuben
11.00
Sliced pastrami, sauerkraut, 1000 island & Swiss cheese on grilled rye
Quick Combos
No substitutions. To keep it speedy!
Half Sandwich & Soup, Chowder Or Salad
8.00
(Big Turkey, Italian Tuna, Guido or Reuben) & choice of Cup of Soup, Chowder or Side Salad
Side Salad & Soup Or Chowder
9.00
(Caesar, House or Apple Walnut) & choice of Bowl of Soup or Chowder
On Tap
Our quest is to offer the best craft beer lineup around so most of our tap handles rotate! $5 Tasting sampler - six 2.5oz pours of beers (denoted with ^)
Tieton - Apricot Cider (Organic) , Tieton, Washington Abv 5.7% Ibu 45
5.00
Boring - Oatmeal Pale Ale Boring, Oregon Abv 5.7% Ibu 45
5.50
Southern Tier - Crème Brulee Stout Lakewood, New York Abv 9.5%
6.00
Caldera - Amber Ale Ashland, Oregon Abv 5.4% Ibu 24
5.50
Widmer - Hefewiezen Portland, Oregon Abv 4.9% Ibu 30
5.50
Victory - Prima, Pilsner Downington, Pennsylvania Abv 5.3% Ibu 44
5.50
Bridgeport - Porter Portland, Oregon Abv 5.3% Ibu 30
5.50
10 Barrel - Project Failed Red Bend, Oregon Abv 6.7% Ibu 65
5.50
Coors Light - Golden, Colorado Abv 4.2% Ibu 9
3.50
Ninkasi - Total Domination Ipa Eugene, Oregon Abv 6.7% Ibu 65
5.50
Up Next
Ft. George - Sunrise Oatmeal Pale Ale Astoria, Oregon Abv 5.2% Ibu 49
5.50
Laurelwood - Workhorse Ipa Portland, Oregon Abv 7.5% Ibu 80
5.50
Deschutes - Black Butte Porter, Bend, Oregon Abv 5.2% Ibu 30
5.00
Out of the Bottle
Clausthaller Non-Alcoholic
4.00
Corona
4.50
Bud/bud Light
3.50
Widmer Omission Gluten Free Pale Ale
4.50
Red
Merlot, Vista Point, California
5.00
Red Blend, Stark Raving, California
6.00
Zinfandel, Brazin, California
8.00
Port, Sandeman 10 Year Tawny, Portugal
7.00
Cabernet Sauvignon, Hahn, California
7.50
Pinot Noir, Cherry Cove, Oregon
9.00
Malbec, Catena Vista Flores, Argentina
9.00
White
Chardonnay, Black Oak, California
5.00
Pinot Grigio, Prendo, Italy
7.00
Chardonnay, Eola Hills Reserve La Creole, Oregon
8.00
Sauvignon Blanc, Twin Island, New Zealand
7.50
Sparkling
Prosecco, Lordean Gasparini, Asolo Docg, Italy
8.00
Mixed Up Things
We offer a full bar including some locally distilled spirits & specialty cocktails
Tibetan Monk
8.00
Frangelico, Parrot Bay rum, pineapple juice with roasted coconut on top
Lemon Sipper
7.00
Caravelle limoncello, prosecco, lemon & mint on ice
Snickers
7.00
Frangelico, dark crème de cocoa, Smirnoff vodka & cream on ice
Metropolis Martini
8.00
Smirnoff orange vodka, triple sec, muddled orange & lemon; sugared rim
Strawberry Shortcake
8.00
Smirnoff vanilla vodka, strawberry & lemon; up with powdered sugar rim
Beverages
San Pellegrino Sparkling Water
4.50
Thomas Kemper Ginger Ale
3.50
Milk
3.00
Whole, Chocolate
Crater Lake Root Beer
3.50
Juice
4.00
Orange, Cranberry, Apple, Grapefruit, Tomato
Complimentary Refills
Coffee
2.65
Dovetail French Roast & Decaf
Fountain Soda
2.65
Coca Cola, Fruit Punch, Diet Coke, Diet Dr. Pepper, Sprite, Lemonade
Tea
2.65
Iced Tea, Assorted Hot Teas
Strawberry Lemonade
3.65
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Monteaux's Public House
16165 SW Regatta Ln (at SW Schendel Ave)
Beaverton, OR 97006
United States
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Permanently closed (Show more)
  • Mon–Thu, Sat
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
Phone icon
(503) 439-9942
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monteauxs
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@monteauxs
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
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United States » Washington County » Beaverton » Five Oaks

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